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Wines of New Zealand
Products › All Wines Online › Wines of New Zealand › All Wines
Buy Red and White New Zealand Wines Online with UK and Worldwide Delivery
RED AND WHITE NEW ZEALAND WINES
Historically New Zealand has been famed for being at the extreme other side of the World and sheep carrying rugby players. Then, about fifty years ago Sauvignon Blanc started to be associated with this beautiful country, then not too long after Pinot Noir, then in recent decades Chardonnay and Cabernet Sauvignon are making a lot of headway both locally and in the export market. Now New Zealand Winemakers are producing excellent wines from most European grape varieties…..but Sauvignon Blanc and Pinot Noir are still the tops, much to do with the ideal maritime climate and many years of trial and error.
New Zealand's wine regions extend over 1000 miles from sub-tropical Northland all the way down to Otago the World's most southerly wine region.
Alexander Hadleigh Wines based in Southampton,Hampshire, UK have to be very honest since they have a big bias for New Zealand Wines since one of the owners Del Taylor originates from that distant land and has lived through the development period as briefly described above. And maybe that’s the reason Alexander Hadleigh Wine Merchants carries such a large and varied selection of New Zealand Wines. The wine series stocked is well represented of both the North and South Island and the wine regions include and in no priority order Marlborough, Otago, Hawke's Bay, Nelson, Gisborne, Wairarapa and Auckland.
Marlborough put New Zealand on the international wine stage with its impeccable Sauvignon Blanc back about 40 years. Known as one of New Zealand's most sunny and dry regions combined with its diverse soils enables Marlborough to grow a large range of grape varieties including Pinot Noir and superb Chardonnay.
Pinot Noir is king in the Otago Wine Region with its distinctive mountainous terrain and unique climate also supporting charming and delicious Chardonnay and Sauvignon Blanc.
Grape vines were first planted in Hawke's Bay in the 1850's, although it produces great Chardonnay, the region which has a lenthy growing season has built up following and international reputation for quality wines made from Syrah, Merlot and Cabernet Sauvignon. Again because of the long growing season it produces some of New Zealand's best Dessert Wines.
Nelson situated on the top of the South Island has a sheltered and mild coastal climate and its predominant grape varieties are Pinot Noir, Chardonnay and Sauvignon Blanc. The regions stony alluvial soils help produce a slightly lighter style of wine, than its near neighbour Marlborough.
Gisborne situated on the East Coast of the North Island approximately halfway between the Country's Capital Wellington and New Zealand's largest city Auckland. It’s New Zealand's third largest wine growing region with Chardonnay being the primary grape variety followed Pinot Gris.
Wairarapa which means "Glistering Waters" in Maori is often seen as a boutique region producing a range of high quality wines from many different grape varities including Pinot Noir, Chardonnay, Sauvignon Blanc and Syrah. Wairarapa has two main subregions Gladstone and Martinborough, both producing top of the range Pinot Noir and Sauvignon Blanc.
Auckland is a very large and diverse wine region with many subregions with similar volcanic clay rich soils encircled by a maritime
climate producing a wide selection grape varieties and styles of wine. Three of Auckland's largest subregions are:
West Auckland well known for its Chardonnay and Merlot. Waiheke an island famed for its Cabernet Sauvignon blends and Italian style blends. Matakana north of Auckland produces fine wines from Pinot Gris and Syrah vines.
Back to Previous PageProducts 51 to 75 of 80
Trinity Hill Gimblett Gravels Marsanne and Viognier, 2019
Gimblett Gravels Trinity Hill Marsanne and Viognier has exotic aromatics of apricot and a luscious mouth-feel. The wine is well balanced between layers of fresh fruit, mango and sweet warm spice, all providing a lasting finish.
Tohu Pinot Noir Marlborough, 2018
Sourced exclusively from the Awatere Valley, shows complex layers of cherry, plum and bright floral notes with hints of wild thyme. A richly concentrated palate with red and dark fruits, spice and integrated oak, a long, elegant finish,
Marlborough Pinot Noir, Framingham Wines, 2021
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.
Trinity Hill Gimblett Gravels "The Gimblett", 2019
Gimblett Gravels \"The Gimblett\" Trinity Hill is a wine with beautiful aromatics that include blackberry, fresh blackcurrant and soft warm spice. The Cabernet family provide structure, while the Merlot gives richness and lots of fruit. Structurally the wine is complex, powerful and very food friendly.
Greywacke Marlborough Pinot Gris, 2021
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name \'Greywacke\' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils in the vineyards Kevin Judd is also New Zealand\'s finest wine photographer and has recently published a book \'The Landscape of New Zealand Wine.
Greywacke Marlborough Riesling, 2021
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name \'Greywacke\' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils in the vineyards Kevin Judd is also New Zealand\'s finest wine photographer and has recently published a book \'The Landscape of New Zealand Wine.
Central Otago RUA Pinot Noir Akarua, New Zealand, 2021
Central Otago RUA Pinot Noir Akarua, New Zealand is bright cherry red in the glass. Lifted cherry aromas with floral and violet notes. On the palate, this well defined Pinot Noir exhibits juicy red fruits. Light, soft tannins complement the savoury highlights, finishing long and bright.
Te Mata Estate Pinot Noir, Hawkes Bay, 2018
Pinot Noir, Te Mata Estate Winery, Hawkes Bay is a full flavoured and expressive Pinot Noir showing ripe cherry, plum and raspberry notes with fine, savoury tannins and soft, sandalwood spice. Matured in French oak barrels and will evolve in bottle for four years from harvest. Vibrant and delicious.
Greywacke Marlborough Botrytis Pinot Gris, Half Bottle, 2018
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name \'Greywacke\' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils in the vineyards Kevin Judd is also New Zealand\'s finest wine photographer and has recently published a book \'The Landscape of New Zealand Wine.
Marlborough Sauvignon Blanc, F-Series, Framingham Wines, 2021
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.
Trinity Hill Gimblett Gravels Chardonnay, 2020
Gimblett Gravels Trinity Hill Chardonnay has flavours of citrus and ripe grapefruit. The style is mid-weight with elegant oak providing texture and lingering flavours of cashews and roasted hazelnuts.
Trinity Hill Tempranillo Gimblett Gravels, 2020
Trinity Hill Tempranillo Gimblett Gravels has a lovely garnet red colour in the glass with attractive blackberry and ripe fruit aromas on the nose. The palate is rich and textural with beautifully soft tannins and great balance with the acidity and soft warm spice. More dark fruit, liquorice and chocolate flavours linger on the fine finish.
Trinity Hill Gimblett Gravels Syrah, 2020
Gimblett Gravels Trinity Hill Syrah is very deep and vibrant in colour, with raspberry, blueberry and vanilla on the nose. Powerful, ripe tannins give the wine great structure. Oak plays a supporting role to the wine\'s pure fruit expression. All these elements combine well to provide an exquisite long lasting aftertaste.
Marlborough Old Vine Riesling, F-Series, Framingham Wines, 2021
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.
Two Paddocks Picnic Pinot Noir, Central Otago, 2021
Owned by actor Sam Neil, Two Paddocks is a small family owned winery in the prestigous Central Otago Region. The Two Paddocks Picnic Pinot Noir shows good length and depth in its youth and will develop more complexity with bottle age. Approachable aromas of rich berry fruit and a little spice, draw you in to take a sip. These aromas develop on the palate into a generous helping of black and red cherry fruit, mixed spice and a smooth, exceptional finish.
Central Otago Pinot Noir, Wild Earth, 2020
Wild Earth Founder Quintin Quider is an expatriate Californian who has spent many years living on the South Island. He has gathered a small, dedicated team to produce his Wild Earth range in Central Otago. Established in 1998, Wild Earth Wines owns 35 hectares of vineyards in two of the region\'s finest locations - at the end of Felton Road overlooking the Kawarau River and in the North Lowburn district beneath the imposing Pisa Range.
Sauvignon Blanc, Cloudy Bay, Marlborough, 2022
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand is a wine with intensely flavoured and appealing fruit, elegant, aromatic with crisp acidity,
Blank Canvas Marlborough Reed Chardonnay, 2021
Matt Thomson has worked over forty vintages in numerous wine regions around the world and is involved as a consultant with many vineyards. Now he has decided to launch his own wines and break some rules with Blank Canvas wines.
Greywacke Marlborough Wild Sauvignon Blanc, 2021
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name \'Greywacke\' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils in the vineyards Kevin Judd is also New Zealand\'s finest wine photographer and has recently published a book \'The Landscape of New Zealand Wine.
Greywacke Marlborough Chardonnay, 2019
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name \'Greywacke\' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils in the vineyards Kevin Judd is also New Zealand\'s finest wine photographer and has recently published a book \'The Landscape of New Zealand Wine.
Blank Canvas Hawkes Bay Element Syrah, 2018
Matt Thomson has worked over forty vintages in numerous wine regions around the world and is involved as a consultant with many vineyards. Now he has decided to launch his own wines and break some rules with Blank Canvas wines.
Greywacke Marlborough Pinot Noir, 2020
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name \'Greywacke\' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils in the vineyards Kevin Judd is also New Zealand\'s finest wine photographer and has recently published a book \'The Landscape of New Zealand Wine.
Blank Canvas Escaroth Marlborough Pinot Noir, 2019
Matt Thomson has worked over forty vintages in numerous wine regions around the world and is involved as a consultant with many vineyards. Now he has decided to launch his own wines and break some rules with Blank Canvas wines.
Two Paddocks, Pinot Noir features scotch thistle, redcurrant spice and aromatic highland herbal and spice aromas on the nose, gives way to an intriguing textural, flowing palate. This wine shows great strength intertwined with elegance, depth and poise.
"Moonlight Race" Central Otago Pinot Noir, Burn Cottage, 2019
Burn Cottage refers to the name of a road on which the 24 hectare property sits in Central Otago. The estate was once a sheep paddock until its purchase by Marquis Sauvage in 2002. Marquis brought on board Ted Lemon of Littorai as their winemaker and in 2003, they started planting Pinot Noir.Six years later, they released their first wine.
