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Wines of New Zealand
Products › All Wines Online › Wines of New Zealand › All Wines
Buy Red and White New Zealand Wines Online with UK and Worldwide Delivery
RED AND WHITE NEW ZEALAND WINES
Historically New Zealand has been famed for being at the extreme other side of the World and sheep carrying rugby players. Then, about fifty years ago Sauvignon Blanc started to be associated with this beautiful country, then not too long after Pinot Noir, then in recent decades Chardonnay and Cabernet Sauvignon are making a lot of headway both locally and in the export market. Now New Zealand Winemakers are producing excellent wines from most European grape varieties…..but Sauvignon Blanc and Pinot Noir are still the tops, much to do with the ideal maritime climate and many years of trial and error.
New Zealand's wine regions extend over 1000 miles from sub-tropical Northland all the way down to Otago the World's most southerly wine region.
Alexander Hadleigh Wines based in Southampton,Hampshire, UK have to be very honest since they have a big bias for New Zealand Wines since one of the owners Del Taylor originates from that distant land and has lived through the development period as briefly described above. And maybe that’s the reason Alexander Hadleigh Wine Merchants carries such a large and varied selection of New Zealand Wines. The wine series stocked is well represented of both the North and South Island and the wine regions include and in no priority order Marlborough, Otago, Hawke's Bay, Nelson, Gisborne, Wairarapa and Auckland.
Marlborough put New Zealand on the international wine stage with its impeccable Sauvignon Blanc back about 40 years. Known as one of New Zealand's most sunny and dry regions combined with its diverse soils enables Marlborough to grow a large range of grape varieties including Pinot Noir and superb Chardonnay.
Pinot Noir is king in the Otago Wine Region with its distinctive mountainous terrain and unique climate also supporting charming and delicious Chardonnay and Sauvignon Blanc.
Grape vines were first planted in Hawke's Bay in the 1850's, although it produces great Chardonnay, the region which has a lenthy growing season has built up following and international reputation for quality wines made from Syrah, Merlot and Cabernet Sauvignon. Again because of the long growing season it produces some of New Zealand's best Dessert Wines.
Nelson situated on the top of the South Island has a sheltered and mild coastal climate and its predominant grape varieties are Pinot Noir, Chardonnay and Sauvignon Blanc. The regions stony alluvial soils help produce a slightly lighter style of wine, than its near neighbour Marlborough.
Gisborne situated on the East Coast of the North Island approximately halfway between the Country's Capital Wellington and New Zealand's largest city Auckland. It’s New Zealand's third largest wine growing region with Chardonnay being the primary grape variety followed Pinot Gris.
Wairarapa which means "Glistering Waters" in Maori is often seen as a boutique region producing a range of high quality wines from many different grape varities including Pinot Noir, Chardonnay, Sauvignon Blanc and Syrah. Wairarapa has two main subregions Gladstone and Martinborough, both producing top of the range Pinot Noir and Sauvignon Blanc.
Auckland is a very large and diverse wine region with many subregions with similar volcanic clay rich soils encircled by a maritime
climate producing a wide selection grape varieties and styles of wine. Three of Auckland's largest subregions are:
West Auckland well known for its Chardonnay and Merlot. Waiheke an island famed for its Cabernet Sauvignon blends and Italian style blends. Matakana north of Auckland produces fine wines from Pinot Gris and Syrah vines.
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Marlborough Sauvignon Blanc, Mussel Bay, 2023
Marlborough Sauvignon Blanc, Mussel Bay is luscious with hints of passionfruit and a distinctive herbaceous aroma and tropical fruit flavours with a clean crisp finish. IN STORE ONLY
Seifried Old Coach Road Unoaked Chardonnay, 2023
Seifried Old Coach Road Unoaked Chardonnay,Nelson has a clean freshness and yet is smooth and mellow in nature. The nose has ripe peach and citrus notes while the palate is generous and mouth-filling. There is fruit brightness on a background of fresh baked shortbread. The palate is dry, full and flavoursome with a lasting finish.
Sauvignon Blanc Tindall Vineyard, Marlborough, 2022
Sauvignon Blanc Tindall Vineyard, Marlborough, has fresh and lively aromas of passion fruit, limes and floral notes. Vibrant palate with delicious mineral complexity and crisp acidity.
Tinpot Hut Pinot Gris, Marlborough, 2024
Pinot Gris, Tinpot Hut Wines, Marlborough in New Zealand has beautiful flavours of ripe pear and white peach, very silky on the palate with an elegant finish, Certified Sustainable Winegrowing.
Marlborough Sauvignon Blanc, Kim Crawford Wines, 2024
Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.
Hunter's Sauvignon Blanc Marlborough, 2024
Hunter\'s Sauvignon Blanc Marlborough offers a refreshing and complex profile, with tasting notes of passionfruit, grapefruit, gooseberry, and lime on the palate, alongside aromas of freshly mown grass, citrus leaf, and a distinct minerality. It is typically a crisp, dry wine with a lively and multi-layered palate, a good fruit core, balanced acidity, and a long, clean, lingering finish
Tinpot Hut Marlborough Sauvignon Blanc, 2024
Tinpot Hut Sauvignon Blanc from Marlborough in New Zealand is a complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish. Certified Sustainable Winegrowing.
Hunter's MiruMiru Brut, Marlborough,
Hunter\'s MiruMiru Brut, Marlborough is aale straw colour with a creamy nose backed by aromas of white peach and lemon. The palate is quite rich and fruity, with yeasty flavours mingling with red fruits and citrus followed by a toasty gentle finish.
Tinpot Hut Turner Vineyard Riesling, 2022
Tinpot Hut Turner Vineyard Riesling from Marlborough in New Zealand is pale straw in the glass. Fresh citrus aromatics of sweet lime and mandarin mingle with subtle floral notes. Light bodied, the Riesling is fresh and appealing with flavours of lime and grapefruit and a distinct mineral finish so reflective of the Blind River sub-region. Rounded and well balanced acidity with mineral notes lead to a long pleasing finish.
Marlborough Pinot Gris, Kim Crawford Wines, 2022
Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.
Te Mata Estate Syrah, Hawkes Bay, 2022
Te Mata Syrah, Hawkes Bay showcases delightful floral aromas and supple textures with spicy, dark berry flavours.
Hunter's Pinot Noir Marlborough, 2023
Hunter\'s Pinot Noir Marlborough has rich ripe plum, berry and subtle forest floor aromas which marry together for a smooth, medium bodied Pinot Noir. The palate shows persistent rich cherry/plum flavours and mild spicy oak, making an enjoyable and easy drinking wine
Trinity Hill Hawkes Bay Chardonnay, 2024
Hawkes Bay Trinity Hill Chardonnay has a typically fresh aromatics of quality Hawkes Bay Chardonnay are most evident, including citrus, white flowers and stone fruit. These are complemented on the palate by a creamy richness from ageing on the lees. Roast hazelnut, almond and hints of mineral from the indigenous fermentation in the barrel.
Tinpot Hut Marlborough Late Harvest Riesling, 2018
Tinpot Hut Marlborough Late Harvest Riesling is perfect for drinking immediately, enjoy with firm cheeses, fresh fruit and nuts or citrus scented desserts. Instantly appealing on the nose with dried apricot, honey and orange marmalade aromas. Seductive sweetness and creamy texture, with refreshing acidity
Tinpot Hut Marlborough Pinot Noir, 2022
Tinpot Hut Marlborough Pinot Noir has intense aromas of black cherry, blackberry and plum mingle with a hint of redcurrant. Savoury mushroom and toasty oak characters complete the attractive nose. Classic black cherry notes dominate the palate and are supported by hints of bramble, reflecting the aromatics. Structurally, the tannins are soft and silky, and well balanced acidity ensures good length and weight. Certified Sustainable Winegrowing.
Te Mata Estate Sauvignon Blanc, Hawkes Bay, 2020
Te Mata Estate Sauvignon Blanc, Hawkes Bay has characteristics of full ripeness, intense citrus and floral aromas with concentrated lime, guava and passionfruit on a long, fine palate.
Greywacke Marlborough Sauvignon Blanc, 2024
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name \'Greywacke\' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils in the vineyards Kevin Judd is also New Zealand\'s finest wine photographer and has recently published a book \'The Landscape of New Zealand Wine.
Organic Chardonnay Reserve Seresin Estate Marlborough, 2022
Organic Chardonnay Reserve Seresin Estate Marlborough is a wine full of concentration and poise. It has a broad mouthfeel, backed with firm acidity and salty minerality. The nose is savoury and complex, with finely-balanced oak and just a hint of warm orchard fruit. This wine will age gracefully.
Pinot Noir Reserve Rapaura Springs Marlborough, 2023
Pinot Noir Reserve Rapaura Springs Marlborough has delicious red berry flavours and a full, rich palate. Spicy oak and silky tannins combine for an elegant, lingering finish.
Central Otago RUA Pinot Noir Akarua, New Zealand, 2023
Central Otago RUA Pinot Noir Akarua, New Zealand is bright cherry red in the glass. Lifted cherry aromas with floral and violet notes. On the palate, this well defined Pinot Noir exhibits juicy red fruits. Light, soft tannins complement the savoury highlights, finishing long and bright.
Marlborough Pinot Noir, Framingham Wines, 2021
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.
Pinot Noir Organic Reserve Marlborough, Tindall Vineyard, 2017
Pinot Noir Organic Reserve Marlborough by Tindall Vineyard in New Zealand displays aromas of dark cherry, floral, and a hint of spicy oak. Wild yeast fermentation has created a wonderful array of savoury characters and underlying earthy tones. The silky palate shows rich red fruit flavours, savouriness and well integrated oak.
Pinot Noir, Nautilus Estate, Marlborough, 2019
Pinot Noir, Nautilus Estate, Marlborough has aromas of dark cherries, plums, earthy notes and a touch of toasty spice. The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish. We will always try to ensure that the wine vintages are correct, however if that paticular vintage has been exhausted the next available vintage will replace it. Please contact us before purchasing if you require a particular vintage.
Sauvignon Blanc, Cloudy Bay, Marlborough, 2024
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand is a wine with intensely flavoured and appealing fruit, elegant, aromatic with crisp acidity,
Two Paddocks, Pinot Noir features scotch thistle, redcurrant spice and aromatic highland herbal and spice aromas on the nose, gives way to an intriguing textural, flowing palate. This wine shows great strength intertwined with elegance, depth and poise.
