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Wines of Switzerland
Products › All Wines Online › Wines of Switzerland › All Wines
You don’t see many Swiss wines in multiples or supermarkets, that’s because less than 3% of their wines are exported. The amount of land given over to wine production is miniscule when compared to the likes of France, Spain and Italy, hence the wine produced is very scarce. On saying that, the wine that is produced, is simply stunning and regions such as Geneva, Vaud and Valais produce sumptuous red and white wines with enormous charm and depth of character----no wonder the Swiss people buy and keep most of the wines for themselves.
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Chasselas de Satigny, Domaine des Abeilles d Or Chouilly, Geneva 2009
Aromas of pear drops and lime echoed on the palate with a hint of smoke and smooth minerality
Fendant de Chamoson "Sept Dizains", Henri Badoux 2009
Highly drinkable, a floral wine with a strong bouquet and delicate fruit flavour. A long dry finish, light, fruity and harmonious. Slightly petillant which is typical and also refreshing.
Chardonnay de Geneva, Domaine des Abeilles d'Or Chouilly, Geneva 2009
Complex aromas of exotic fruits, lively rich and fruity palate, well balanced both powerful and elegant
Dole du Valais " Caroline", Henri Badoux 2009
A bouquet of red fruits, mild palate, well balanced but elegant with lovely, smooth fruit, spicy dry earthiness, Made from a blend of Gamay and Dole
Gamay du Chablais, Henri Badoux 2009
Quite full bodied, very forward fruit, a nose of soft truffley spicey earthiness with the richness of cooked red fruits, Switzerland is the only other place apart from Beaujolais region where Gamay grape produces wine
Le Pont des Soupirs, Domaine du Paradis 2007
A stunning wine, aromas of pepper, licorice, vanilla, cedar, violets, substantial palate with masses of fruit and vanilla
Heida Gletscherwein, Kellerei Chanton,Visp 2008
Rich and expressive, hints of quince, peach and mirabelle, a nose of spicy minerals, exotic scents of ripe fruit and acacia honey with just a hint of sweetness
