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Dessert wines are back in vogue big time and rightly so. Have you tried stilton or roquefort cheese with sweet Monbazillac or Beaumes de Venise, or a foie gras or a quality game pate with a sauternes jelly and a chilled bottle of sauternes or barsac---on both fronts they are a perfect food and wine companions made in heaven. Start trying sweet wines today with desserts and you will be hooked for life.
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Fairview Paarl Sweet Red Wine has a very dense ruby colour in the glass with purple glints. Prunes and Christmas cake aromas on the nose. The palate is very well balanced, full of soft warm spice and mixed dried fruit, followed by richly sweet, fortified flavours.
Tokaji Cuvee Late Harvest, Bodvin, Hungary, Fresh late harvest wine from over ripened grapes harvested at the end of October. Aged in Hungarian oak barrels for 9 months.Notes of linden tree, acacia honey and a bit of toast on the nose. Harmonious wine with great balance. Wine maker Gabor Orosz is a nominated Presdientially selected winemaker.
Michel Chapoutier Muscat de Beaumes de Venise is golden yellow in colour with a powerful, rich and elegant nose of candied fruit and flowers. A well balanced palate, with a great length and good, steady aromatic persistence. A typical dessert wine style on the finish.
Pineau des Charentes Rose Wine by Jules Gautret, is delicate with distinguished aromas of blackberry,blackcurrant,honey. Round and rich with deep intense colour. Serve chilled as an aperitif or as a dessert wine, especially great with chocolate,
Michel Chapoutier Coufis de Paille Vin de Table de L\'Ardeche has a dark straw yellow colour in the glass and a nose of intense exotic fruits, tangerines and apricots. This dessert wine is superbly lush and full-bodied on the palate, good balance with the acidity and a very long persistence.
Recioto della Valpolicella Classico,Vinicola Fabiano, Italy is rich, strong with a concentrated, semi sweet flavour with ample bouquet,
Tokaji Aszu 5 Puttonyos, Disznoko, Hungary is a unique sweet wine with perfect balance between the purity of the fruit, the freshness of the grape varietals and the power of the botrytis. An ideal wine to serve with slightly spiced food, soft cheeses and desserts. Also enjoy as an aperitif or at the end of a meal.
Gewurztraminer Selection Grains Nobles, W Gisselbrecht is full bodied, lots of character and fresh fruit flavour, fruity bouquet Thick and spicy with honey and lychee on the palate. Made from incredibly ripe grapes infected with Noble Rot,
Klein Constantia Vin de Constance Dessert Wine has a lovely bright and yellow gold colour in the glass. The nose displays aromas of citrus, ginger and fresh nutmeg. Elegant, well rounded in acidity with a creamy mouthfeel, the lovely flavours follow through offering a zesty mid-palate. Full and refreshing, the wine concludes with a long and fruit concentrated finish.
Inniskillin Niagara \"Gold\" Vidal Icewine has aromas of tropical fruit, with mango and orange dominent on the nose. On the palate, there is an abundance of fruit flavours, including peach, nectarine and a little citrus, that are all well balanced by the crisp lively acidity of this complex, oak aged, classic Icewine.
Inniskillin Niagara Riesling Canadian Icewine has an abundance of vibrant aromatics including fresh orange, lemon, lime and soft spice. On the palate, this rich Icewine has concentrated flavours of peach, apricot and a hint of cinnamon, all balanced by crisp and lively acidity.
Inniskillin Niagara Cabernet Franc Canadian Icewine has an abundance of rich red fruit aromas on the nose and palate including raspberries and rhubarb, strawberries and fresh cream. This decadent Icewine boasts a fruity lingering finish with perfectly balanced acidity.