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Wines of Japan
Products › All Wines Online › Wines of Japan › All Wines
Buy Wines of Japan Online
Japan is trying its best to produce wines of quality even though its continously fighting against a very uncooperative weather conditions.
We have tasted some endering Merlot, Cabernet Sauvignon and Chardonnay, but for the time being we are only offering a number of Japan's top quality Sake Wines and of course we list the superb and world class whiskies from Nikki and Suntory
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Unique and famous drink distilled from rice. This quality sake is best enjoyed served warm in the traditional way.
Honjozo Sake Akashi-Tai Japan, 2010
Medium bodied with hints of citrus and straw. This quality sake is best enjoyed served warm in the traditional way.
Siraume Umeshu, Plum Infused Sake,
Siraume Umeshu, Plum Infused Sake is a rich and sweet sake with natural plum essence. Serve over ice or with soda or hot water, ideal as an aperitif or digestif, which ever way, a really superb drink.
Keigetsu, Tokubetsu Junmai Sake,Tosa Brewery, Japan,
Keigetsu, Tokubetsu Junmai Sake,Tosa Brewery from Japan has a nose of aromas of honeydew melon and sweet chestnut paste. The palate is round and silky with yellow peach on the finish. The Tokubetsu Junmai Sake can be served warm or cold.
Keigetsu, Yuzu Sake, Tosa Brewery, Japan,
Keigetsu, Yuzu Sake from Tosa Brewery in Japan is a bright yellow sweet sake and is bursting with zesty citrus fruit. It has an intense mix of lemon, tangerine and lime aromas with a fragrant lift and a balanced sweetness. It is perfect as an aperitif or with dessert.
A full bodied sake with a woody aroma and very rich and creamy texture, well balanced flavours with a long finish
Keigetsu, Junmai Daiginjo Sake, Tosa Brewery, Japan,
Keigetsu, Junmai Daiginjo Sake from Tosa Brewery in Japan has delicate aromas of lychee and rose. It is dry on the palate with great purity on the finish.
Akashi-Tai Daiginjo, Sake, Japan
Made from using Yamadanishiki rice, aromatic, medium bodied with hints of honey, lily, pear and a touch of spice. Complements hot or cold dishes, particulary seafood.
Keigetsu, "John" Sparkling Sake, Tosa Brewery, Japan,
Keigetsu, \"John\" Sparkling Sake from Tosa Brewery in Japan is named after and made for Mr Matsumoto\'s friend John. During a toast john asked why the sake had no bubbles so Mr Matsumoto made one for him. The Sake is clear with aromas of peach and cherry blossom on the nose propped up by lively bubbles and a bone dry finish on the palate.
