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Vermouth, Bitters, Aperitifs and Similar
Products › Vermouth, Bitters, Aperitifs and Similar
Buy Vermouth, Bitters, Aperitifs and Similar Online
Everything you need for an aperitif or making cocktails, Cinzano, Dubonnet, Pimms, Pastis and of course various bitters from Luxardo and Angostura
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Rossini Extra Dry Vermouth, To create this amazingly refreshing drink, simply add one measure of Dry Gin to one measure of Rossini Vermouth Extra Dry, mix with a handfull of ice in a glass and serve with a slice of lemon.
Rossini Rosso Vermouth has a smooth and rounded flavour. It can be enjoyed chilled or poured straight on ice. Alternatively, try mixing with lemonade, tonic water or ginger-ale to create a deliciously refreshing long drink.
Ideal with Cognac cocktails, or add to classic gourmet dishes
Famous white vermouth with lots character which goes with so many different drinks
A harmonious balance of bitter orange fruit and sun ripened sweet oranges from the Caribbean brings a depth of orange flavour to enhance classy cocktails
The delicate taste of Bianco, with its fruity notes, can be enjoyed neat over ice, or as a refreshing long drink with lemonade, tonic, or in a spritzer
Monin Bitter Syrup has a nose of fresh gentian roots, with orange peel notes. Intense sweet and bitter taste of gentian roots with some spicy and fruity notes. Bitter is the tasteful non-alcoholic version of a mix of plants and spices.
The rich, full-bodied flavour of Martini Rosso is delicious served neat over ice, or as a refreshing long drink with lemonnade, ginger ale, or a in a spritzer.
Angostura Aromatic Bitters are ideal for use in cocktails and other alcoholic beverages, and also impart an exquisite flavour to soups, salads, jellies, preserved fruits and ice-creams,
Aperol from Italy can be enjoyed on its own or mixed to make long drinks with soda, spirits, sparkling wine,
Still made to the original recipe which traditionally remains a closely guarded secret known only to six people.
Campari is an Italian bitter, essential in a Negroni or on the rocks with orange juice,
Punt E Mes Vermouth is best enjoyed chilled or on the rocks with a slice of orange, and also makes an excellent mixer.
William Hinton 'Moot' Semi-Sweet Vermouth Portugal
William Hinton \'Moot\' Semi-Sweet Vermouth Portugal is a product whose base is an aged Madeira Wine with a maceration of aromatic plants typical of Madeira Island and some spices.
Byrrh, Grand Quinquina is an aperitif from cinchona barks- quinne exotic spices and botanicals, blended with wine, aged in oak barrels.
Natural Arctic Lingonberries with an aromatic character, delicious flavours making exquisite liqueurs
An aperitif from oak aged wines and fruit liqueurs, best served in a Bordeaux style glass to reveal its unique taste
The classic Aniseed liqueur from the distillation of star anise with aromatic plants and herbs. World famous aniseed aperitif of high standing
A quintessential blend of wine and fruit liqueurs matures in oak casks, probably the world\'s finest, most sophisticated dry vermouth. James Bond thinks so to, just watch the 007 movies.
Lush, fruity, elegant tonic wine with the taste of ripe summer berries, wildflowers, melon and stone fruit, as well as the traditional sweet and bitter citrus notes,
Sacred English Dry Vermouth is bone dry, spicy and herbaceous and made with English wine from The Three Choirs Vineyard in Gloucestershire. This Vermouth has been created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1 and makes a fabulous Martini. Received an award for World\'s Best Extra Dry Vermouth.
