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Vermouth, Bitters, Aperitifs and Similar
Products › Vermouth, Bitters, Aperitifs and Similar
Buy Vermouth, Bitters, Aperitifs and Similar Online
Everything you need for an aperitif or making cocktails, Cinzano, Dubonnet, Pimms, Pastis and of course various bitters from Luxardo and Angostura
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Rossini Extra Dry Vermouth, To create this amazingly refreshing drink, simply add one measure of Dry Gin to one measure of Rossini Vermouth Extra Dry, mix with a handfull of ice in a glass and serve with a slice of lemon.
Rossini Rosso Vermouth has a smooth and rounded flavour. It can be enjoyed chilled or poured straight on ice. Alternatively, try mixing with lemonade, tonic water or ginger-ale to create a deliciously refreshing long drink.
Ideal with Cognac cocktails, or add to classic gourmet dishes
A harmonious balance of bitter orange fruit and sun ripened sweet oranges from the Caribbean brings a depth of orange flavour to enhance classy cocktails
Monin Morello Cherry Sirop has sweet flavours of cherry flesh mixed with syrupy brandy notes and the bitter, slightly nutty aftertaste of the cherry\'s stone.
Monin Bitter Syrup has a nose of fresh gentian roots, with orange peel notes. Intense sweet and bitter taste of gentian roots with some spicy and fruity notes. Bitter is the tasteful non-alcoholic version of a mix of plants and spices.
Famous white vermouth with lots character which goes with so many different drinks
The delicate taste of Bianco, with its fruity notes, can be enjoyed neat over ice, or as a refreshing long drink with lemonade, tonic, or in a spritzer
The rich, full-bodied flavour of Martini Rosso is delicious served neat over ice, or as a refreshing long drink with lemonade, ginger ale, or a in a spritzer.
Angostura Aromatic Bitters are ideal for use in cocktails and other alcoholic beverages, and also impart an exquisite flavour to soups, salads, jellies, preserved fruits and ice-creams,
Naturally flavoured by plants and spices, this elegant French aperitif is patiently aged in oak barrels in cool dark cellars. Enjoy chilled, ice optional, straight or mixed.
Still made to the original recipe which traditionally remains a closely guarded secret known only to six people.
Aperol from Italy can be enjoyed on its own or mixed to make long drinks with soda, spirits, sparkling wine,
Punt E Mes Vermouth is best enjoyed chilled or on the rocks with a slice of orange, and also makes an excellent mixer.
William Hinton 'Moot' Semi-Sweet Vermouth Portugal
William Hinton \'Moot\' Semi-Sweet Vermouth Portugal is a product whose base is an aged Madeira Wine with a maceration of aromatic plants typical of Madeira Island and some spices.
Campari is an Italian bitter, essential in a Negroni or on the rocks with orange juice,
Select Bitter Aperitif, Venice,
Select Bitter Aperitif, Venice, Aromatic and balanced bittersweet taste, an essential ingredient for the Original Venetian Spritz, topped with a large green olive,
Byrrh, Grand Quinquina is an aperitif from cinchona barks- quinne exotic spices and botanicals, blended with wine, aged in oak barrels.
Luxardo Bitter Bianco is colourless in appearance with aromas of bitter orange zest. Bold flavors of wormwood, gentian and rhubarb are balanced by a touch of sweetness. Lingering bitter finish.
The classic Aniseed liqueur from the distillation of star anise with aromatic plants and herbs. World famous aniseed aperitif of high standing
A quintessential blend of wine and fruit liqueurs matures in oak casks, probably the world\'s finest, most sophisticated dry vermouth. James Bond thinks so to, just watch the 007 movies.
