Vermouth, Winchester Distillery,

Vermouth from Winchester Distillery is a complex infusion of Hampshire white wine with wormwood, rose petals, herbs and roots, strengthen with Twisted Nose Gin then gently sweetened,

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Cynar, Artichoke Bitters, Italy,

Cynar, Artichoke Bitters is a liqueur from Italy made from the infusion of artichoke leaves and aromatic herbs. Enjoy Cynar straight or with soda but always on ice,

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Pastis Pernod

The classic Aniseed liqueur from the distillation of star anise with aromatic plants and herbs. World famous aniseed aperitif of high standing

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Byrrh, Grand Quinquina,

Byrrh, Grand Quinquina is an aperitif from cinchona barks- quinne exotic spices and botanicals, blended with wine, aged in oak barrels.

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Noilly Prat Rouge France

Natural Arctic Lingonberries with an aromatic character, delicious flavours making exquisite liqueurs

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Fernet-Branca, Italy,

Fernet-Branca from Italy is a Bitter produced from a secret recipe using 30 different roots and herbs and aged in Slavonian oak vats for a year,

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Ricard, Pastis de Marseille,

Aniseed aperitif with a long pedigree, very popular in the South of France. To reveal the delicacy of anise, fresh taste of the liquorice and subtle Provence herbs, just add water and ice

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Branca Menta Spirit of Italy,

Branca Menta is a mint liqueur made from a secret recipe using a combination of hot and cold infusions in alcohol,

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