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Vermouth, Bitters, Aperitifs and Similar
Products › Vermouth, Bitters, Aperitifs and Similar
Buy Vermouth, Bitters, Aperitifs and Similar Online
Everything you need for an aperitif or making cocktails, Cinzano, Dubonnet, Pimms, Pastis and of course various bitters from Luxardo and Angostura
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An aperitif from oak aged wines and fruit liqueurs, best served in a Bordeaux style glass to reveal its unique taste
Lush, fruity, elegant tonic wine with the taste of ripe summer berries, wildflowers, melon and stone fruit, as well as the traditional sweet and bitter citrus notes,
Sacred English Dry Vermouth is bone dry, spicy and herbaceous and made with English wine from The Three Choirs Vineyard in Gloucestershire. This Vermouth has been created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1 and makes a fabulous Martini. Received an award for World\'s Best Extra Dry Vermouth. Please note there is quite often naturally occuring sedements in this particular Vermouth
Sacred English Amber Vermouth,
Sacred English Amber Vermouth, Sacred Spirits has been proclaimed the World\'s Best Vermouth. Delicate and floral with a distinct note of Spanish orange. made with English wines from Three Choirs Vineyard in Gloucestershire and is the closet equivalent to the legendary Kina Lillet featured in the Vesper Martini as immortalised by Ian Fleming in his 1953 novel, Casino Royal. Gently sweet and delicately perfumed is delicious when served in a Vesper or any cocktail that requires Lillet Blanc, also enjoyed over ice with a lemon twist.
Anisetta Silvio Meletti Liqueur,
Anisetta Silvio Meletti Liqueur is a classic aniseed liqueur, Anisetta Meletti was first produced all the way back in the 1870s. Good in cocktails or mixed drinks, or for simply enjoying over ice.
Aniseed aperitif with a long pedigree, very popular in the South of France. To reveal the delicacy of anise, fresh taste of the liquorice and subtle Provence herbs, just add water and ice
Branca Menta is a mint liqueur made from a secret recipe using a combination of hot and cold infusions in alcohol,
Fernet-Branca from Italy is a Bitter produced from a secret recipe using 30 different roots and herbs and aged in Slavonian oak vats for a year,
