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Robert Parker/Wine Advocate and Wine Spectator Rated Wines
Alexander Hadleigh prides itself on selecting for its customers wines of high quality and reputation. The wines listed within this section have all been tasted by independent experts, either by Robert Parker and his team, or by the team of the Wine Spectator, or by both organisations.
Robert Parker is one of the most influential wine critics in the world, a wine expert who tastes up to 10,000 wines every year and shares his thoughts and experiences on each wine through Parker's 100-point rating system. Followers of Robert Parker gain great comfort in choosing wines knowing he or his team have tasted first and given their expert opinion.
Wine Spectator is an American lifestyle magazine that focuses on wine and wine culture. It also has a strong well respected team of professional wine critics who review and rate thousands of wines each year utilising a similar rating system to Robert Parker.
Both sets of aforementioned experts reinforce our desire to recommend and sell top quality wines.
Products 1 to 14 of 57
Malbec by Pascual Toso from Mendoza in Argentina is big and beefy, shows a mix of dark toast, currant and plum sauce notes, with fruitcake and blueberry hints on the rather toasty finish,
Anares Tinto Rioja Reserva, Bodegas Olarra,
Anares Tinto Rioja Reserva, Bodegas Olarra has nice oak in this soft and pleasant rioja, silky and well balanced, aromatic with a persistent finish,
Petit Sirah McManis Family Vineyard, California,
Petit Sirah McManis Family Vineyard, California, has a dense ruby/purple ruby colour, black fruits, spice, good palate texture, classic peppery black character is well displayed,
Butchers Block, Turkey Flat Vineyards, Barossa Valley,
Butchers Block, Turkey Flat Vineyards, Barossa Valley, is a blend of Shiraz, Grenache and Mourvedre with a generous palate, juicy sweet fruits, intense warm,earthy full bodied, seamless oak integration,
Lan Crianza, Bodegas Lan, Rioja,
Fresh and balanced, this red brims with cherry, spice and licorice, with light, firm tannins and vibrant acidity. The texture is generous yet delicate. Not heavy, but vivacious,
Allram Gruner Veltliner Strass, Kamptal,
Allram Gruner Veltliner Strass has a delicate aroma with refreshing citrus notes on the palate, spicy, charming with light, clear pepperyness.
Chateauneuf du Pape, Domaine la Roquete, Domaine Daniel Brunier, Half Bottle,
Chateauneuf du Pape, Domaine la Roquete, Domaine Daniel Brunier, Half Bottle has dark berry fruit, medium to full bodied with a full mouthfeel, lovely characteristic flavours,
Chateauneuf du Pape, Domaine la Roquete, Half Bottle,
Chateauneuf du Pape, Domaine la Roquete, Domaine Daniel Brunier Half bottle is a dark ruby/purple-tinged colour with a rather firm mouthfeel with some dark berry fruit, medium to full bodied , Drinking now but better over the next 15 plus years,
Lan Reserva, Bodegas Lan, Rioja,
Lan Reserva, Bodegas Lan, Rioja is a brillant ripe black cherry red colour with good depth, fruity aromas with elegant notes of fine wood, velvety mouthfeel, aged in American and French oak barrels for 12 months, further 24 months in bottle before releasing for sale,
Tohu Sauvignon Blanc Marlborough,
Tohu Sauvignon Blanc from Marlborough is a single vineyard wine from the Awatere Valley, aromatic currant leaf, citrus and sweet tropical fruits on the nose, complimented with a complex and layered palate of bright fruit, herbal notes and a distinctive minerality, finishes long, crisp and dry,
Campbells Bobbie Burns Shiraz, Rutherglen,
Campbells Bobbie Burns Shiraz, Rutherglen, a medium red with purple hues. Intense dark plum fruit with hints of ground spice and attractive regional notes of ironstone that underline the wines origins. Rich, mouth Campbells Bobbie Burns Shiraz, Rutherglen, filling blood plum and mulberry fruit on the front palate. Fruit tannins and subtle cedar oak add freshness and structure to the mid palate and provide firm, fine grained tannins and length to the finish,
Kali Riza Xinomavro Vielles Vignes, Ktima Kir- Yianni,
Kali Riza Xinomavro Vielle Vignes PDO Amyndeaon has a ruby red colour with bronze hues. Aromas of cherries, wild strawberries and sweet spices on the nose. Complex flavours of red fruits, tomatoes, olives, cinnamon and herbal hints on the palate with pronounced acidity, which balances with the ample body. Long finish. A very elegant Xinomavro, typical of its origin. Food Matching: Pairs ideally with meat cooked in tomato sauce, charcuterie, wild mushroom risotto, stewed peppers with cheese or ground beef, meat pies, grilled cheese.
Rudesheimer Magdalenenkreuz Riesling Spatlese J Leitz Rheingau
Minerally aromas and flavours, verbena and chamomile notes, long finish joined by hints of smoke and plenty of spice. An ice pure minerally Spatlese (late harvest)Riesling has zesty lemon and lime flavours which perfectly partner Asian and spicy cuisine or drink on its own or with cheese dishes.
Muga Tinto Reserva Rioja is an absolutely stunning wine with great integration of fruit and wood,
