Hatozaki Japanese Blended Whisky,

Hatozaki Japanese Blended Whisky is delicate and floral with a richness from the 40% malt whisky used in the blend. It is aged for up to 12 years and has a gentle sweetness complemented by a rounded mouthfeel.

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Tenjaku, Blended Japanese Whisky,

Tenjaku, Blended Japanese Whisky is an elaborate and delicate blend of malt and grain whisky, slightly spicy, a long finish with a hint of white oak and a spreading sweetness,

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Nikka Days, Blended Japanese Whisky,

Nikka Days, Blended Japanese Whisky has a delicate balance from blended grain whiskies and slightly peated malts. There are floral aromas and a smooth mouthfeel,

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Nikka Taketsuru Pure Malt Whisky Japan,

Nikka Taketsuru Pure Malt Japanese Whisky contains whiskies of at least ten years of age. The nose is very clean and fruity, with aromatic notes of stewed berry fruits and rich manuka honey. There is an immediate rich burst of fruit and spice on the palate, then clove and cinnamon kick in to add depth to this fine whisky. The fruit is the dominant note on the finish, outlasting other senses of spice and toasty oak.

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Nikka From The Barrel, Japanese Whisky,

Nikka From The Barrel Japanese Whisky is a blend of different oak casks to create a rich harmony of distinct nuances and flavours. There are big flavours palate such as clove and cinnamon spice, malted honey and clean citrus notes. The finish lasts a very long time , with the fruit and spice outlasting the oak.

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The Tottori, Matsui Japanese Blended Whisky,

The Tottori is a smooth Japanese blended whisky aged in white oak barrels. Blended from carefully selected high quality malt and grain, Matsui has crafted a light, refreshing whisky with a crisp and fruity aftertaste. There is fresh cream, lemon cake and a hint of pine resin, quite bready on the palate backed by black pepper and almonds,

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Nikka Pure Malt Red Japanese Whisky,

Nikka Pure Malt Red Japanese Whisky has a nose of ripe white peaches, fresh cherries and warm summer strawberries. On the palate it produces more fruit, with notes of spiced strawberries, stewed cherries and a toasty edge from the oak. The soft summer fruits slowly subside on the finish which allows just a whisper peat smoke to come through.

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Hatozaki Japanese Pure Malt Whisky,

Hatozaki Japanese Blended Whisky has aromas of dried fruit, sweet malt, a drizzle of honey, aromatic incense and sandalwood. The palate is rich and complex with a good helping of malt, aromatic spices, dried fruit and toasted cereal notes, with a slightly creamy vanilla undertone. The finish is delicately smoky and sweet honey on the finish, with lingering cigar box.

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Hatozaki 12yr old Umeshu Cask Finish Japanese Whisky, 12

Hatozaki 12yr old Umeshu Cask Finish Japanese Whisky was initially matured in American oak casks, before being finished for six months in specially-selected barrels that previously held Japanese Umeshu liqueur. The palate offers notes of honey, lychee, cherry blossom, lavender, vanilla and violets that linger in the finish. Vintages and aesthetic properties of products may vary from time to time. For specifics please contact us

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Suntory Yamazaki Distillers Reserve Single Malt Whisky,

Suntory Yamazaki Distillers Reserve Single Malt Whisky from Japan has a touch of coconut, sweet vanilla with a clean finish, hint of cinnamon. Multi-layered flavour with fruit and Mizunara aroma.

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Nikka Yoichi Single Malt Japanese Whisky,

Nikka Yoichi Single Malt Japanese Whisky on the nose has a combination of rich, ripe stone-fruit and a very delicate smokiness. The peat really kicks in on the palate, with an earthy smokiness, well supported by spicy notes from the oak. Softness arrives in the form of peach and orange notes, while a savoury nuttiness adds an extra layer of flavour. The finish lots of peat, with a pleasant maritime smokiness.

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Suntory Hakushu Distillers Reserve Single Malt Whisky Japan,

Suntory Hakushu Distillers Reserve Single Malt Whisky Japan, is smoky, herbaceous characteristics of Suntory whiskies, complex with lightly peated and heaviliy peated malts combined.

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