Creme de Cassis Bramley & Gage,

This liqueur captures the earthy incense-like aroma, flavour and colour of the whole blackcurrants used to make it. Made with Somerset grown fruit, this English Cassis is crafted in the traditional manner and makes an excellent Kir.

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Sloe Gin, Wiltshire Company

Sloe Gin The Wiltshire Liqueur Company is deliciously warming and distinctively dry. Carefully blended to produce a drier and more sophisticated taste than some more traditional recipes. Enjoy from a hip flask or added to champagne for a unique Sloepagne summer\'s cocktail. A very versatile liqueur.

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White Heron British Cassis, 200ml

White Heron British Cassis, Blackcurrant Mixer from Whittern Farms, Herefordshire is an alcoholic fruit mixer from pure blackcurrant fruit juice, a little Champagne yeast and sugar to sweeten,

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White Heron British Framboise, 200ml,

White Heron British Framboise, 200ml is supremely fruity and zingy. Not too sweet but enough sugar to let the raspberry notes sing out.

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Lindisfarne Cherry Liqueur,

Lindisfarne Cherry Liqueur is made from natural fruit juices and flavourings blended with fine vodka, a smooth liqueur,

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Blood Orange Liqueur, Wiltshire Liqueur Company,

Blood Orange Liqueur, Wiltshire Liqueur Company has a distinctive, delightfully fruity liqueur made from Sicilian oranges. A refreshing cocktail with Prosecco,

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Foxdenton Sloe Gin,

A unique blend of sloes infused in London Dry Gin and added sugar. Paler in colour but stronger and drier in taste than the norm

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Foxdenton Damson Gin,

Using the finest Damsons from Herefordshire, Northamptonshire and Kent, this Damson Gin is rich and jammy with lots of ripe berry on the nose, giving way to almond, allspice and juniper on the palate. Fruity, sweet yet slightly tart, perfect on its own or mix with Champagne to make the famous Damn Shame

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