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Wines of Greece and Cyprus
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Buy Wines of Greece and Cyprus Online
Both Greek Wines and Cypriot Wines are moving to much more acceptable levels of quality when compared to previous generations. Most peoples experience of Eastern Mediterranean wines are through summer holidays and on returning home seek out from independent wine merchants the wines, liqueurs and spirits they most enjoyed, like of course Retsina and Commanderia St. John.
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Kretikos Red, Boutari, Crete 2010
From the Island of Crete comes this very balanced easy drinking wine with a vivid colour and pleasant aroma of red fruits
Kretikos White, Boutari, Crete 2012
A fresh, pleasant wine with a brillant colour and strong fruit which is typical of the variety
Retsina Fine Greek Wine Kourtaki,
Full bodied dry white, rich and succulent with concentrated long memorable flavours
Full flavoured with a distinct aroma of Greek pine The name Retsina comes from an old traditional Greek wine making practice of using pine resin in white wines. Kourtaki matches perfectly the full grape flavour with the distinct aroma of the Greek pine
Medium dry white wine with hints of sweetness
A light fruity medium dry wine, enjoyable on its own or with white meats, fish and salads
Saint Panteleimon Fine Cyprus Wine Keo,
Medium dry white wine with hints of sweetness
A medium sweet wine with a fruity taste and rich aroma
A full bodied dry wine with rich aroma and ripe fruity taste
Aphrodite Fine Cyprus Wine Keo,
A lively crisp, dry wine with a delicate aroma and smooth taste
Paranga Red, Ktima-Kir-Yianni, 2020
Paranga Red, Ktima-Kir-Yianni has charming aromas of red forest-fruits and cherry are enhanced with subtle notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic aftertaste. Light and spicy with refreshing acidity and mild tannins. Food Matching: A match to pasta, meat, as well as vegetarian dishes and barbequed foods.
Paranga White, Ktima Kir-Yianni, 2018
Paranga White, Ktima Kir-Yianni, has intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character. Food Matching: Can be enjoyed all year round, on its own as an aperitif, or paired to salads, fresh cheese and fish.
St John Commandaria Fine Cyprus Wine,
Produced from some of the oldest grape varieties in the world, this has a luscious sweet taste and a powerful bouquet of oakwood, dried fruit and spices
Assyrtiko, Ktima Kir-Yianni, 2021
Assyrtiko, Ktima Kir-Yianni, has aromas of citrus, white fruits and flowers. On the palate, the wine has a linear profile with mineral, stoney notes and fresh acidity, supported by a rounded mouthfeel lasting to a long finish. Food Matching: Assyrtiko is a wine ideal for food pairings: roasted or poached fish fillet, fried cod, oven-roasted stuffed squid, pasta in white sauce, white cheeses.
Kali Riza Xinomavro Vielles Vignes, Ktima Kir- Yianni, 2016
Kali Riza Xinomavro Vielle Vignes PDO Amyndeaon has a ruby red colour with bronze hues. Aromas of cherries, wild strawberries and sweet spices on the nose. Complex flavours of red fruits, tomatoes, olives, cinnamon and herbal hints on the palate with pronounced acidity, which balances with the ample body. Long finish. A very elegant Xinomavro, typical of its origin. Food Matching: Pairs ideally with meat cooked in tomato sauce, charcuterie, wild mushroom risotto, stewed peppers with cheese or ground beef, meat pies, grilled cheese.
Ramnista Xinomavro, Ktima Kir-Yianni, 2015
Ramnista Xinomavro, Ktima Kir-Yianni has aromas of strawberry, cherry and rose petals, combined with spicy notes, tomato, olive tapenade, tobacco box, sweet spices and vanilla. The wine’s aromatic power and structure reveal strong character and great ageing potential. A typical expression of a Naoussa Xinomavro that will benefit from some time of decanting so that it reveals its full complexity. Food Matching: An excellent pair for red meat, such as lamb and game.
Diaporos Single Vineyard Xinomavro, 2015
Diaporos Single Vineyard Xinomavro, Ktima Kir-Yianni is a single-vineyard wine made from old vines (planted 1972) grown in Block #5 of Ktima Kir-Yianni in Naoussa at an altitude of 300 metres. Deep red color with purple hues. The nose shows a complex aromatic character composed of successive layers of vanilla and chocolate notes from oak maturation, plus strawberry aromas typical of a young Xinomavro enhanced with floral hints of violet. The intense acidity adds zing to the rich, concentrated body, while the flavor intensity and the robust structure of the wine are a promise of a long ageing potential. Food Matching: A perfect match for rich dishes based on veal and game or with truffle-flavoured matured cheeses.