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Greek and Cypriot Red Wines
Products › All Wines Online › Wines of Greece and Cyprus › Greek and Cypriot Red Wines
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Kretikos Red, Boutari, Crete 2010
From the Island of Crete comes this very balanced easy drinking wine with a vivid colour and pleasant aroma of red fruits
A full bodied dry wine with rich aroma and ripe fruity taste
Paranga Red, Ktima-Kir-Yianni, 2020
Paranga Red, Ktima-Kir-Yianni has charming aromas of red forest-fruits and cherry are enhanced with subtle notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic aftertaste. Light and spicy with refreshing acidity and mild tannins. Food Matching: A match to pasta, meat, as well as vegetarian dishes and barbequed foods.
St John Commandaria Fine Cyprus Wine,
Produced from some of the oldest grape varieties in the world, this has a luscious sweet taste and a powerful bouquet of oakwood, dried fruit and spices
Kali Riza Xinomavro Vielles Vignes, Ktima Kir- Yianni, 2016
Kali Riza Xinomavro Vielle Vignes PDO Amyndeaon has a ruby red colour with bronze hues. Aromas of cherries, wild strawberries and sweet spices on the nose. Complex flavours of red fruits, tomatoes, olives, cinnamon and herbal hints on the palate with pronounced acidity, which balances with the ample body. Long finish. A very elegant Xinomavro, typical of its origin. Food Matching: Pairs ideally with meat cooked in tomato sauce, charcuterie, wild mushroom risotto, stewed peppers with cheese or ground beef, meat pies, grilled cheese.
Ramnista Xinomavro, Ktima Kir-Yianni, 2015
Ramnista Xinomavro, Ktima Kir-Yianni has aromas of strawberry, cherry and rose petals, combined with spicy notes, tomato, olive tapenade, tobacco box, sweet spices and vanilla. The wine’s aromatic power and structure reveal strong character and great ageing potential. A typical expression of a Naoussa Xinomavro that will benefit from some time of decanting so that it reveals its full complexity. Food Matching: An excellent pair for red meat, such as lamb and game.
Diaporos Single Vineyard Xinomavro, 2015
Diaporos Single Vineyard Xinomavro, Ktima Kir-Yianni is a single-vineyard wine made from old vines (planted 1972) grown in Block #5 of Ktima Kir-Yianni in Naoussa at an altitude of 300 metres. Deep red color with purple hues. The nose shows a complex aromatic character composed of successive layers of vanilla and chocolate notes from oak maturation, plus strawberry aromas typical of a young Xinomavro enhanced with floral hints of violet. The intense acidity adds zing to the rich, concentrated body, while the flavor intensity and the robust structure of the wine are a promise of a long ageing potential. Food Matching: A perfect match for rich dishes based on veal and game or with truffle-flavoured matured cheeses.
