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Wines of India
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There is evidence of wine being made in India since the 4th Century BC, ancient scriptures chronicle the Emperor Chandragupta Maurya's overindulgences in a native grape wine known as Madhu. However the global impact of phylloxera, the introduction of Indian prohibition and the cultural influence of the British (gin and beer) stymied progress.
Today, despite prohibition still being in force in certain Indian states, domestic consumption is on the increase. Currentklt production is concentrated in the Maharashtra state and viticulture here is not without its challenges.
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M/S Akluj Chardonnay Sauvignon Blanc, 2017
M/S Akluj Chardonnay Sauvignon Blanc, Maharashtra, India is pale yellow with a hint of green in appearance, on the nose the wine has floral notes alongside white summer fruits. This is a medium-bodied wine with expressive ripe fruit, invigorating acidity and a long finish.
M/S Akluj Sangiovese,Cabernet Franc, Shiraz, 2017
M/S Akluj Sangiovese,Cabernet Franc, Shiraz has bright fruit on the nose with hints of sweet spice which follow through onto the palate which has ripe tannins and a long savoury finish.
M/S Akluj Sangiovese Rose, 2017
M/S Akluj Sangiovese Rose has a vibrant rose petal colour with aromas redolent of summer red berry flowers which follow through onto the palate - both elegant and refreshing.
