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Bollinger Rose Brut Champagne, is a special non-vintage rose and is the first wine to come from Bollinger for more than 30 years, modelled on its Special Cuvee blend, combining the fruits of previous harvests with reserve wines from their cellars in Ay. The final component-which provides the pink colour and delicate aromas, is a proportion of still red which comes from Bollinger\'s Grand Cru vineyards.
Bollinger Le Grande Annee 2014 France. On the nose, initial scents of almonds and fleshy fruits such as mango combine with citrus notes and grapefruit. On the palate, the citrus notes continue and lead the way for honeyed flavours and a long lasting refreshing finish. A champagne that will age really well.
Tinwood Sparkling Rose, West Sussex is an English sparkling Rose, made from 20% Chardonnay, 60% Pinot-Noir and 20% Pinot-Meunier grape. A stunning salmon colour with an abundance of bubbles and English raspberry and strawberry flavours. The Pinots hint at the classic red fruits whilst the Chardonnay brings freshness and finesse for which England is so acclaimed.
Moet and Chandon Ice Imperial Champagne, is composed of 40%-50% Pinot Noir for fruitiness and structure, 30%-40% Pinot Meunier for richness and mid-palate sensation and 10%-20% Chardonnay to enhance the refreshing acidity. The dosage for Moet and Chandon Ice Imperial is 45 g/l, giving noticeable sweetness. In addition to serving with a recommended 3 ice cubes, this champagne is often mixed with ingredients such as mint leaves, citrus or cucumber peel, a slice of ginger, strawberries, raspberries to enhance the flavors.