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Such is the size of Australia and the size of its wine industry, it can quite easily viewed as an amalgamation of all the different grape varieties and styles of wine of Europe. After all the original vineyards of Australia were in the main set up by experienced wine growers who emigrated to Australia from the different wine growing countries within Europe. Wine is produced in every Australian State and throughout this large continent there are more than fifty designated wine regions, all contributing to the fact that Australia is the World's fourth largest exporter of wine and fortified wine combined.
Adam and Eve forgot Australia since it has no natural grapes of its own and todays most popular grape varieties (which the majority of originated from Europe in the late 18th and early 19th centuries) are Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Semillon and Riesling. Pinot Noir is trying its best to establish a presence, but competing with the high quality Pinot Noir wines from the perfect soil and climate conditions of New Zealand's South Island is proving very difficult.
Australian wines, especially the reds have made enormous strides forward on the quality front over the last thirty years or so. The richness, depth of flavour, complexity with the capability of long cellaring have all contributed to Australia's ability to command similar high prices to the top growths of France Italy and Spain. A good example being "Penfold's Grange." The white wines of Australia seem to be dominated by the chardonnay grape. The conditions in many parts of Australia for producing this wine are ideal and is reflected in the very large volumes of easy drinking produced, as well as top of the range chardonnay wines for special occasions.
The following are the most important and well known wine regions of Australia and Alexander Hadleigh wine Merchants, Southampton, Hampshire, UK maintain a very large selection of wines from each region for sale online or at our Southampton shop: Barossa Valley wines, Clare Valley Wines, Hunter Valley Wines, South and South Eastern Australia Wines, McLaren Vale Wines, Rutherglen Wines, Victoria Wines, Yarra Valley Wines, Coonawarra Wines, Western Australia and Margaret River Wines and Tasmania Wines.
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Dandelion Vineyards "Lionheart of the Barossa" Shiraz,Half Bottle, 2022
Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. . The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'
Chardonnay Reserve, Tooma River, 2023
Chardonnay Reserve, Tooma River, South Eastern Australia, is full of grapefruit, lime and melon flavours with a zesty, crisp citrus balance and refreshing finish.
Shiraz Reserve, Tooma River, 2022
Shiraz Reserve, Tooma River, South Australia is a ripe forward style with a rich nose of red and black berry aromas and a smooth, textured palate full of juicy dark fruits, hints of chocolate and lively spice
Chardonnay Semillon, Brookford, South Eastern Australia, 2023
Chardonnay Semillon, Brookford, South Eastern Australia is crisp and clean with fresh juicy tropical fruit flavours and aromas of pineapple, melon and white peaches,
Shiraz Cabernet, Brookford, South Eastern Australia, 2021
Shiraz Cabernet, Brookford, South Eastern Australia has lots of berry and plum fruit with spicy notes on the nose, flavoursome currant fruit flavours,
16 Stops Shiraz, McLaren Vale, 2021
This deep coloured 16 Stops Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports rather than masks the fruit, which is bright and lively yet plush and fleshy on the palate. The tannins are ripe and silky, giving the wine a texture that is unusual at this price. Retail Price £10.95 Offer Price £8.95
Nugan Estate Third Generation Chardonnay, 2020
Third Generation Chardonnay, Nugan Estate is pale straw in colour with a soft youthful green hue. Aromas of white peach and nectarine compote with lashings of roasted nuts and allspice. On the palate, bright citrus and peach fruit with undertones of roasted cashew. To retain the delicate natural aromas and flavours, select parcels of fruit were crushed and lightly pressed prior to clarification and cool fermentation. Regular lees stirring helped to add texture and finesse to the wine, that was fermented and matured on medium toast in addition to receiving French Oak treatment. Perfect with poultry and seafood dishes. Try with crispy salmon fillets.
Nugan Estate Third Generation Shiraz, 2018
Nugan Estate Third Generation Shiraz is a full-bodied Victorian Shiraz displaying ripe berry fruit aromatics with touches of earth, pepper and dark chocolate. The aromas follow through to the palate with its spiced-up, sweet red berry fruit flavours, leading to a silky tannin flourish. Pairs well with most meats, including poultry, pasta and even spicy Asian dishes.
16 Stops Chardonnay, Adelaide, 2023
Fresh and elegant, this 16 Stops Chardonnay has good fruit weight and aromas including apple and white peach, a lovely texture and a savoury, mealy edge. The acidity is nicely balanced, giving the wine good length on the finish. Retail Price £10.95 Offer Price £8.95
Old Vine Grenache, Simon Hackett, 2020
Medium to full bodied dry red with complexity and finesse
Old Vine Grenache, Simon Hackett, Vibrant crimson red with purple hues. Fragrant fresh cherries, red liquorice, supported by hints of chocolate, cinnamon and earthy aromas. On the palate there are sweet cheery, plum and mulberry flavours with hints of cocoa wrapped up in soft and silky tannins.
Rose, Rogers & Rufus, Barossa 2022
Rose, Rogers & Rufus, Barossa is a pale coral pink in colour. A fresh, lively, and juicy rosé made with Grenache grapes for those lovely red fruit notes of strawberry and raspberry. Reminiscent of a summer’s day with lovely fresh fruit flavours such as alpine strawberries, peaches, cherry blossom, and sea spray combined with a pebbly mineral note. A short time in American Oak gives this wine it`s full body and silky texture yet still delightfully fresh.
Corryton Burge Chardonnay, 2022
Corryton Burge Chardonnay, South Australia, Pale to yellow straw in colour, this wine boasts aromatic white nectarine, with with hints of peach and pear. The palate provides generous fresh stone fruit and honey dew melon with a hint of creamy short bread richness all brought together with moderate acidity to provide balance.
Corryton Burge Cabernet Sauvignon 2018
Corryton Burge Cabernet Sauvignon is a velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas. The cherry notes carry through to the palate along with hints of spice and dark chocolate. The tannins are soft and velvety.
Corryton Burge Shiraz South Australia is imminently shareable, this full-bodied wine has chocolate, coffee and ripe raspberry aromas. A palate of juicy raspberry and mocha is rounded off by subtle oak and silky, soft tannins.
Chardonnay Cranswick Estate, Padthaway, 2020
Chardonnay Cranswick Estate, Padthaway is a modern take on classic Chardonnay that reveals vibrant lemon citrus and green apple aromas. Ripe peach and melon flavours with a richly textured creaminess and a nicely balanced acidity on the finish.
Scruffy's Shiraz, Nugan Estate, 2019
Scruffy\'s Shiraz, Nugan Estate is a rich, intense, smooth, full-bodied red wine with blackcurrant, black cherry, sweet spice and black pepper notes on the nose and the palate. Easy drinking and pairs well with a juicy beef burger, roast lamb, beef dishes and medium to mature cheeses.
Drover's Hut Chardonnay, Nugan Estate, 2020
Drover\'s Hut Chardonnay, Nugan Estate is a pale straw colour with youthful greenish hues. Lifted aromas of nectarine and peach with mixed spice and toasty notes. On the palate a rich full flavoured style of stone fruits and toast complimented by a cleansing crisp acid finish. The fruit is picked at night to preserve a beautiful crisp flavour and there is minimal wood treatment to keep the Chardonnay bright and fruity. There is stony, almost Chablis like hint of minerality on the finish, which lingers with very good tenacity and focus.
Rutherglen Muscat, Dessert Wine, Campbells Wines, Muscat a\'petit grain rouge is the grape variety used to produce this luscious full flavoured dessert wine, which is fortified with grape spirit.
Shiraz Cranswick Estate, Barossa Valley, 2021
Shiraz Cranswick Estate, Barossa Valley, is a bold wine with enticing black pepper and hints of spice, packed with autumnal fruits with a soft finish, superb with rich red meats or mature hard cheeses,
Stanton & Killeen Rutherglen Muscat,
Stanton & Killeen Rutherglen Muscat has a deep orange amber colour with floral aromas of crushed rose petal, lavender and orange blossom. The palate has rich raisins with subtle oak and great length.
Riesling "Enchanted Garden of the Eden Valley", Dandelion Vineyards, 2024
Dandelion Vineyards, \"Enchanted Garden of the Eden Valley\" Riesling features classic aromas of citrus zest, lemon foliage and hints of dragon fruit flowers are etched by a clear steely minerality. This is an attractively textural wine displaying the variety\'s intense purity. Bone-dry, its structure and length is underpinned by bracing acidity.
Samuel's Collection, Eden Valley, Viognier, 2021
Samuel\'s Collection, Eden Valley, Viognier, is pale lemon with green hues, with a funky mix of pretty aromas of white flowers, ginger and jasmine with hints of apricot. The palate is creamy, rich and long with flavours including fresh apricot nectar and almond meal, leading into a succulent mid palate with bright stone fruit flavours and Asian five spice on the finish. After harvest about 60% of the fruit was gently pressed directly to barrels, the rest to stainless steel tanks. At blending, the barrels of wine that have not made the Virgilius blend, are also included in the assemblage. Fermented & matured for 10 months in older French oak barriques and puncheons (60% of the blend).
Hesketh Unfinished Business Pinot Noir, Lime Stone Coast, 2022
Hesketh Unfinished Business Pinot Noir, Lime Stone Coast has aromas featuring floral notes of lavender, followed by red berries – think strawberry and fresh raspberries. A hit of spice and wild brambly notes add an extra layer of complexity. The palate is light – medium bodied with luscious red fruits.
Hesketh Dangerous Type Merlot, Lime Stone Coast, 2022
Hesketh Dangerous Type Merlot, Lime Stone Coast offers rich flavours of blackberries, plums, and cherries, enhanced by hints of vanilla, cocoa, and spice. With smooth tannins and balanced acidity, it delivers a long, satisfying finish.
Hesketh Lost Weekend Chardonnay, Lime Stone Coast, 2022
Hesketh Lost Weekend Chardonnay, Lime Stone Coast, is crisp and refreshing with well-balanced fruit sweetness and acidity; crafted with measured oak influence to accentuate the natural varietal character.
