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AUSTRALIAN WINES ONLINE
Such is the size of Australia and the size of its wine industry, it can quite easily viewed as an amalgamation of all the different grape varieties and styles of wine of Europe. After all the original vineyards of Australia were in the main set up by experienced wine growers who emigrated to Australia from the different wine growing countries within Europe. Wine is produced in every Australian State and throughout this large continent there are more than fifty designated wine regions, all contributing to the fact that Australia is the World's fourth largest exporter of wine and fortified wine combined.
Adam and Eve forgot Australia since it has no natural grapes of its own and todays most popular grape varieties (which the majority of originated from Europe in the late 18th and early 19th centuries) are Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Semillon and Riesling. Pinot Noir is trying its best to establish a presence, but competing with the high quality Pinot Noir wines from the perfect soil and climate conditions of New Zealand's South Island is proving very difficult.
Australian wines, especially the reds have made enormous strides forward on the quality front over the last thirty years or so. The richness, depth of flavour, complexity with the capability of long cellaring have all contributed to Australia's ability to command similar high prices to the top growths of France Italy and Spain. A good example being "Penfold's Grange." The white wines of Australia seem to be dominated by the chardonnay grape. The conditions in many parts of Australia for producing this wine are ideal and is reflected in the very large volumes of easy drinking produced, as well as top of the range chardonnay wines for special occasions.
The following are the most important and well known wine regions of Australia and Alexander Hadleigh wine Merchants, Southampton, Hampshire, UK maintain a very large selection of wines from each region for sale online or at our Southampton shop: Barossa Valley wines, Clare Valley Wines, Hunter Valley Wines, South and South Eastern Australia Wines, McLaren Vale Wines, Rutherglen Wines, Victoria Wines, Yarra Valley Wines, Coonawarra Wines, Western Australia and Margaret River Wines and Tasmania Wines.
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Dry River Shiraz South Australia, 2019
Dry River Shiraz South Australia, this opaque and inky red Shiraz has a nose of smoky rich fruits with a touch of mint, Smooth and rich with spicy flavours of luscious dark berry fruits and a tremendously concentrated finish,
Dry River Chardonnay, South Australia, 2020
Another year of serious Australian drought where wine growers cannot irrigate their vineyards leads to smaller yields of grapes but with intense concentration of flavours.
Dandelion Vineyards "Lionheart of the Barossa" Shiraz,Half Bottle, 2018
Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. . The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'
Brightview Chardonnay, Simon Hackett, Half Bottle, 2013
Medium bodied dry white with complexity and finesse
Brightview Chardonnay, Simon Hackett, Half Bottle is a classic dry white wine with distinctive, powerful varietal flavours and subtle oak,
Chardonnay Semillon, Brookford, South Eastern Australia, 2019
Chardonnay Semillon, Brookford, South Eastern Australia is crisp and clean with fresh juicy tropical fruit flavours and aromas of pineapple, melon and white peaches,
Shiraz Cabernet, Brookford, South Eastern Australia, 2019
Shiraz Cabernet, Brookford, South Eastern Australia has lots of berry and plum fruit with spicy notes on the nose, flavoursome currant fruit flavours,
Simon Hackett Shiraz, Half Bottle, 2013
Medium bodied, dry red, easy drinking
Simon Hackett Shiraz, Half Bottle has spicy peppery aromas coupled with sweet luscious berry flavours and a firm finish.
Peter Lehmann Wildcard Shiraz Cabernet Sauvignon, 2019
Peter Lehmann Wildcard Shiraz Cabernet Sauvignon has rich aromas of plum, blackcurrant and raspberry on the nose. The palate enjoys more red plum and soft sweet spice that integrate with mint and current flavours from the Cabernet Sauvignon.
Peter Lehmann Wildcard Chardonnay, 2019
Peter Lehmann Wildcard Chardonnay has delicious lifted aromas of lime juice, citrus and passion fruit undertones. This is a vibrant,refreshing style of Chardonnay with zesty citrus. and tropical fruit flavours of peach and mango.
Shiraz, Cranswick Lakefield, South Eastern Australia, 2018
Shiraz, Cranswick Lakefield, South Eastern Australia tastes of deep plum intense black cherries supported by hints of vanilla and chocolate, sweet cherry fruits, Retail Price £9.98 Offer Price £7.98
Chardonnay Cranswick Lakefield, South Eastern Australia, 2019
Chardonnay Cranswick Lakefield South Eastern Australia has fresh tropical and stone fruit notes on the palate, melon and gooseberry freshness with a zesty finish, Retail Price £9.98 Offer Price £7.98
Nugan Estate Third Generation Chardonnay, 2018
Third Generation Chardonnay, Nugan Estate is pale straw in colour with a soft youthful green hue. Aromas of white peach and nectarine compote with lashings of roasted nuts and allspice. On the palate, bright citrus and peach fruit with undertones of roasted cashew. To retain the delicate natural aromas and flavours, select parcels of fruit were crushed and lightly pressed prior to clarification and cool fermentation. Regular lees stirring helped to add texture and finesse to the wine, that was fermented and matured on medium toast in addition to receiving French Oak treatment. Perfect with poultry and seafood dishes. Try with crispy salmon fillets.
Nugan Estate Third Generation Shiraz, 2018
Nugan Estate Third Generation Shiraz is a full-bodied Victorian Shiraz displaying ripe berry fruit aromatics with touches of earth, pepper and dark chocolate. The aromas follow through to the palate with its spiced-up, sweet red berry fruit flavours, leading to a silky tannin flourish. Pairs well with most meats, including poultry, pasta and even spicy Asian dishes.
Peter Lehmann Masters, Barossa Valley Botrytis Semillon 2017
Peter Lehmann Masters, Barossa Valley Botrytis Semillon is a beautiful golden colour that will intensify with bottle age. The bouquet is chock full of honey and lime marmalade. Deliciously luscious and counterbalanced by natural acidity, this is a dessert wine with the highest of pedigree.
Innocent Bystander Moscato, 2019
This winery changed hands in 2016 with one family company, Brown Brothers taking it off the hands of another, its founder, Phil Sexton. So associated is Innocent Bystander with the Yarra Valley that the new owners made the intelligent decision to build a new winery in Healesville, just across the parking lot from Giant Steps. They quickly signed contracts with all the grape growers that Phil used for Innocent Bystander, so that the style of the wines remains unchanged. This regional and varietal style, reflecting the soil, climate and topography of the cool climate in the Yarra Valley is the base upon which the reputation of Innocent Bystander has been built.
Hill and Valley Eden Valley Riesling, 2015
Early picking of Hill and Valley Eden Valley Riesling, has produced a fresh, lively Riesling with a delicate green tinge and hints of freshly picked limes. The palate shows great fruit purity with a refreshingly crisp, dry finish. It is a wine that can be drunk now or aged with confidence for a few years where it will develop the complexity expected of a top flight Eden Valley Riesling.
Merlot, Cranswick Estate,Barossa Valley, 2014
Merlot, Cranswick Estate,Barossa Valley, is Medium bodied with enticing red berry aromas, delicious blackberries and damsons with hints of tobacco and spices, quite voluptuous, Retail Price £12.99 Offer Price £10.99
Shiraz Cranswick Estate, Barossa Valley, 2016
Shiraz Cranswick Estate, Barossa Valley, is a bold wine with enticing black pepper and hints of spice, packed with autumnal fruits with a soft finish, superb with rich red meats or mature hard cheeses,
Hill and Valley Barossa Valley Shiraz, 2013
The monumental 2013 vintage in the Hill and Valley Barossa Valley Shiraz, has produced a deeply coloured, brooding Shiraz showing chocolate and dark plum notes. The palate shows great richness and finishes with firm tannins.
Hill and Valley Eden Valley Chardonnay, 2014
Hill and Valley Eden Valley Chardonnay has a delicate green gold colour. The bouquet shows hints of freshly cut white peach and toasty nuances derived from barrel fermentation. The palate is tightly structured with a long, dry finish.
Peter Lehmann Layers, Adelaide White, 2019
Peter Lehmann Layers, Adelaide White is pale yellow with a youthful green hue, on the nose there are aromas of citrus, peach and white flowers. The finely structured, lemon tinged Semillon provides a wonderful backbone to support the soft floral aromatics of Muscat, entwined with the delicate spice of Gewürztraminer. The Pinot Gris provides texture and mouthfeel to the mid-palate and the finish is crisp and fresh.
Shiraz, Franklin Tate Estates, Margaret River, 2014
Shiraz, Franklin Tate Estates, Margaret River, has a ripe, spicy, bright fruit, lovely oak background. Typical palate, with a spicy edge to soft cherry fruit,
Peter Lehmann Layers, Barossa Valley Red 2017
Peter Lehmann Layers, Barossa Valley Red is vibrant red with a burst of dark cherry and spice on the bouquet leading to a softly textured finish. Shiraz delivers fruit depth and structure, while the Tempranillo is firm and savoury. Mourvedre brings a wild earthiness and all are bound together by the aromatic and spicy nature of Grenache which softens the palate.
Willunga 100 Mclaren Vale Tempranillo, 2015
This Willunga 100 Mclaren Vale Tempranillo exhibits aromatics of black cherries, sweet spice and dark fruits. The palate has an abundance of blackberries and raspberries that are given a lift on the finish by a crisp acidity. A seam of fine tannins runs through the fruit, giving the wine good length and a savoury finish.
Butchers Block, Turkey Flat Vineyards, Barossa Valley, 2012
Butchers Block, Turkey Flat Vineyards, Barossa Valley, is a blend of Shiraz, Grenache and Mourvedre with a generous palate, juicy sweet fruits, intense warm,earthy full bodied, seamless oak integration,
