- All Wines Online
- Dessert Wines
- France - Alsace
- France - Beaujolais
- France - Bordeaux
- France - Burgundy
- France - Provence and Bandol
- France - Regional France
- France - The Loire Valley
- France - The Rhone Valley
- Large Wine Formats
- Wine Half Bottles
- Wines of Argentina
- Wines of Australia
- Australia - Barossa Valley
- Australia - Clare and Eden Val..
- Australia - Coonawarra
- Australia - Hunter Valley
- Australia - McLaren Vale
- Australia - Orange
- Australia - Rutherglen
- Australia - South and South Ea..
- Australia - Tasmania
- Australia - Victoria
- Australia - Western Australia ..
- Australia - Yarra Valley
- Wines of Austria
- Wines of Brazil
- Wines of Bulgaria
- Wines of Chile
- Wines of Croatia
- Wines of England
- Wines of Germany
- Wines of Greece and Cyprus
- Wines of Hungary
- Wines of India
- Wines of Israel
- Wines of Italy
- Wines of Japan
- Wines of Lebanon
- Wines of New Zealand
- Wines of North America
- Wines of Portugal
- Wines of Slovenia
- Wines of South Africa
- Wines of Spain
- Wines of Switzerland
- Wines of Uruguay
- British Beers and Cider
- British Country Fruit Wines
- British Liqueurs
- British Mead
- British Spirits
- Cocktail and Bar Equipment
- Cocktail Ingredients - Sirops,..
- Fine Spirits and Brandy
- Fortified Wine - Madeira Wine
- Fortified Wine - Marsala
- Fortified Wine - Port Wine
- Fortified Wine - Sherry
- Gifts of Fine Wine and Spirits
- Glasses for Wine, Port and Whi..
- Non Alcoholic Aperitifs, Fruit..
- Rare Wines and Fine Spirits
- Retail Awards
- Sparkling Wines
- Special Offers on Wines, Lique..
- Spirits - Armagnac
- Spirits - Calvados and Apple B..
- Spirits - Cognac
- Spirits - Fine Brandy
- Spirits - Gin
- Spirits - Grappa
- Spirits - Rum
- Spirits - Tequila and Mezcal
- Spirits - Vodka
- Spirits - Whisky and Whiskey
- Vermouth, Bitters, Aperitifs a..
- Wine and Fine Spirit Accessori..
Australia - South and South Eastern
Products › All Wines Online › Wines of Australia › Australia - South and South Eastern
Buy Australian Wines - South and South Eastern Online
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties-from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley.
Back to Previous PageProducts 1 to 25 of 31
Chardonnay Semillon, Brookford, South Eastern Australia is crisp and clean with fresh juicy tropical fruit flavours and aromas of pineapple, melon and white peaches,
Shiraz Cabernet, Brookford, South Eastern Australia has lots of berry and plum fruit with spicy notes on the nose, flavoursome currant fruit flavours,
Shiraz, Cranswick Lakefield, South Eastern Australia tastes of deep plum intense black cherries supported by hints of vanilla and chocolate, sweet cherry fruits, Retail Price £9.98 Offer Price £7.98
Chardonnay Cranswick Lakefield South Eastern Australia has fresh tropical and stone fruit notes on the palate, melon and gooseberry freshness with a zesty finish, Retail Price £9.98 Offer Price £7.98
Nugan Estate Third Generation Shiraz is a full-bodied Victorian Shiraz displaying ripe berry fruit aromatics with touches of earth, pepper and dark chocolate. The aromas follow through to the palate with its spiced-up, sweet red berry fruit flavours, leading to a silky tannin flourish. Pairs well with most meats, including poultry, pasta and even spicy Asian dishes.
This deep coloured 16 Stops Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports rather than masks the fruit, which is bright and lively yet plush and fleshy on the palate. The tannins are ripe and silky, giving the wine a texture that is unusual at this price. Retail Price £10.95 Offer Price £8.95
Third Generation Chardonnay, Nugan Estate is pale straw in colour with a soft youthful green hue. Aromas of white peach and nectarine compote with lashings of roasted nuts and allspice. On the palate, bright citrus and peach fruit with undertones of roasted cashew. To retain the delicate natural aromas and flavours, select parcels of fruit were crushed and lightly pressed prior to clarification and cool fermentation. Regular lees stirring helped to add texture and finesse to the wine, that was fermented and matured on medium toast in addition to receiving French Oak treatment. Perfect with poultry and seafood dishes. Try with crispy salmon fillets.
Fresh and elegant, this 16 Stops Chardonnay has good fruit weight and aromas including apple and white peach, a lovely texture and a savoury, mealy edge. The acidity is nicely balanced, giving the wine good length on the finish. Retail Price £10.95 Offer Price £8.95
Corryton Burge Chardonnay, South Australia, Pale to yellow straw in colour, this wine boasts aromatic white nectarine, with with hints of peach and pear. The palate provides generous fresh stone fruit and honey dew melon with a hint of creamy short bread richness all brought together with moderate acidity to provide balance.
Corryton Burge Cabernet Sauvignon is a velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas. The cherry notes carry through to the palate along with hints of spice and dark chocolate. The tannins are soft and velvety.
Drover\'s Hut Chardonnay, Nugan Estate, is a pale straw colour with youthful greenish hues. Lifted aromas of nectarine and peach with mixed spice and toasty notes. On the palate a rich full flavoured style of stone fruits and toast complimented by a cleansing crisp acid finish. The fruit is picked at night to preserve a beautiful crisp flavour and there is minimal wood treatment to keep the Chardonnay bright and fruity. There is stony, almost Chablis like hint of minerality on the finish, which lingers with very good tenacity and focus.
Peter Lehmann Layers, Adelaide White is pale yellow with a youthful green hue, on the nose there are aromas of citrus, peach and white flowers. The finely structured, lemon tinged Semillon provides a wonderful backbone to support the soft floral aromatics of Muscat, entwined with the delicate spice of Gewürztraminer. The Pinot Gris provides texture and mouthfeel to the mid-palate and the finish is crisp and fresh.
Scruffy\'s Shiraz, Nugan Estate is a rich, intense, smooth, full-bodied red wine with blackcurrant, black cherry, sweet spice and black pepper notes on the nose and the palate. Easy drinking and pairs well with a juicy beef burger, roast lamb, beef dishes and medium to mature cheeses.
Dandelion Vineyards, \"Pride of the Fleurieu\" Cabernet Sauvignon is an intense, regal purple with bright edges. Scented blueberries, cassis and anise aromas with sweet spice, cedar and blackberry notes. The palate is rich, deep and full-flavoured, with blueberry, black plums, figs and milk chocolate flavours. Tobacco, spearmint and soft powdery Cabernet tannins are softened by smooth, mouth-filling fruit before a really extended finish.
Shaw + Smith, Adelaide Hills Sauvignon Blanc has a distinct pink grapefruit flavour profile, mid-palate weight and texture and a fine acidity. Bright and aromatic, it has become known as a benchmark for Adelaide Hills and Australian Sauvignon Blanc.
Peter Lehmann \'The Barossan\' Chardonnay Barossa Valley is good as an aperitif and as an accompaniment to a meal. On the nose, there are notes of melon, grilled almond and nectarine. On the palate, notes of vanilla and toast complete it.
Clonakilla Hilltops Shiraz has signature \'Hilltops\' ripe, dark fruit flavours with a deep, concentrated cherry and blackberry character. It has fine-grained tannins and a racy acidity, which allow it to be enjoyed now but also be aged for up to 10 years.
\"Henry\'s Seven\" Barossa/Shiraz/Grenache/Mataro/Shiraz, Henschke, Australia is a deep crimson with purple hues. Complex aromas of spiced plums, ripe raspberries and perfumed florals are complemented by savoury notes of crushed marjoram, beef stock, cracked black pepper and liquorice. On the palate, rich spiced plum flavours combine with ripe red berries, followed by a lift of black pepper and anise spice on the mid-palate; a soft and textural mouthfeel showing both depth and elegance, finishing with wonderfully fine, silky tannins.
Shaw + Smith, \"M3\" Adelaide Hills Chardonnay opens with aromas of white flowers, grapefruit, and white peach. Notes of brioche and toast add complexity to the elegant fruit. The palate is long and flavoursome, with great texture and bright acidity. Savoury, toasty nuances from the oak are beautifully integrated and linger on the finish.
\"Croft\" Adelaide Hills chardonnay 2019, Henschke, Australia Is Pale straw with green hues. Fragrant aromas of white stone-fruits, pear skin, grapefruit and custard apple with nuances of crème brûlée, hazelnut praline, cashew, clove and flint. The palate is rich and complex, with intense pear and stone-fruit, textural minerality, fine citrus acidity and layers of creamy French vanilla and cashew nut for a long, lingering finish.
Now on its 30th vintage, the Clonakilla Canberra District Voignier is typically generous, with ripe stone fruit, musk and ginger aromas and the trademark Clonakilla flavour-packed palate. Delicious on release, it will age with interest for five to eight years.