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Australia - South and South Eastern
Products › All Wines Online › Wines of Australia › Australia - South and South Eastern
Buy Australian Wines - South and South Eastern Online
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties-from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley.
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Chardonnay Semillon, Brookford, South Eastern Australia is crisp and clean with fresh juicy tropical fruit flavours and aromas of pineapple, melon and white peaches,
Shiraz Cabernet, Brookford, South Eastern Australia has lots of berry and plum fruit with spicy notes on the nose, flavoursome currant fruit flavours,
Peter Lehmann Wildcard Shiraz Cabernet Sauvignon has rich aromas of plum, blackcurrant and raspberry on the nose. The palate enjoys more red plum and soft sweet spice that integrate with mint and current flavours from the Cabernet Sauvignon.
This deep coloured 16 Stops Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports rather than masks the fruit, which is bright and lively yet plush and fleshy on the palate. The tannins are ripe and silky, giving the wine a texture that is unusual at this price.
Shiraz, Cranswick Lakefield, South Eastern Australia tastes of deep plum intense black cherries supported by hints of vanilla and chocolate, sweet cherry fruits,
Chardonnay Cranswick Lakefield South Eastern Australia has fresh tropical and stone fruit notes on the palate, melon and gooseberry freshness with a zesty finish,
The Other Wine Co. Adelaide Hills Pinot Gris is delicious with the tell-tale bread crust and ripe pear character of this variety at its best. Dry and crisp on the palate, it is bursting with red Delicious apples, white peaches and a floral hint, with a fresh and vibrant finish.
Noble One Botrytis Semillon, Dessert Wine,De Bortoli Wines, Half Bottle is Medium gold colored, De Bortoli’s 2008 Noble One gives a youthfully mute, moderately intense nose of orange blossom, clover honey, jasmine, apricot preserves and dried pineapple chunks. The palate is incredibly concentrated and sweet (231 grams per liter of residual sugar) with layers of tropical fruit and honeyed flavors well refreshed by very crisp acid and going into a very long finish. Delicious now, it will reward cellaring over the next 2-10 years and drink to 2022+,
S.C.Pannell, Adelaide Hills Aromatico is rich in terms of flavour profile. The Gewürztraminer component imparts exotic notes and rose petals, while the Riesling adds lime and orange blossom, and a hint of pear from the Pinot Gris. This wine is medium-bodied, very tropical and fruit driven.
De Bortoli Black Noble Dessert Wine, De Bortoli Winery, De Bortoli owns estate vineyards in Riverina, Hunter Valley, and Yarra Valley and produces several tiers of dry table wines in addition to their sweet and fortified dessert wines, When the botrytised Semillon grapes are being harvested for Noble One, a parcel of fruit at approx 20-22 baume is selected to produce the Black Noble intense and ripe botrytis flavours. Very little fermentation occurs before fortification with a neutral grape spirit is added to inhibit any further fermentation. Black Noble is then clarified, a touch of brandy spirit added for further complexity before being transferred into used Noble One barriques. Hints of toffee and coffee with raisins and mandarin peel. Unique and delicious, rich raisin and dried date fruit with hints of citrus peel, toffee and caramel flavours. Concentrated and viscous with lingering aged complexity.
Clonakilla Hilltops Shiraz has signature \'Hilltops\' ripe, dark fruit flavours with a deep, concentrated cherry and blackberry character. It has fine-grained tannins and a racy acidity, which allow it to be enjoyed now but also be aged for up to 10 years.
Now on its 30th vintage, the Clonakilla Canberra District Voignier is typically generous, with ripe stone fruit, musk and ginger aromas and the trademark Clonakilla flavour-packed palate. Delicious on release, it will age with interest for five to eight years.
On the nose, this Clonakilla Canberra District Shiraz/Viognier wine is intensely aromatic from fine musky florals to white pepper, with an incredibly exuberant explosion of fruit, boysenberry, raspberry, cherries and plums. On the palate, there is ripe red cherry, raspberry and red plum flavour, chocolate and a dusting of white pepper.