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Australia - Yarra Valley
Products › All Wines Online › Wines of Australia › Australia - Yarra Valley
Buy Australian Wines - Yarra Valley Online
The Yarra Valley is an Australian wine region located east of Melbourne, Victoria. It is a cool climate region that is best known for producing Chardonnay, sparkling wine and Pinot noir. Its proximity to the urban centre and high profile wineries have made it an important destination for enotourism.
Though a definitive Yarra Valley style doesn't exist, recent trends with its key varieties offer some insight. Chardonnay in Australia has long been associated with a deep, oily, buttery style that experiences full malolactic fermentation and excessive amounts of oak treatment, that has since gone out of fashion nationwide. Australia's cooler wine regions, especially the Yarra Valley, are leading the charge on leaner, acid-driven styles of Chardonnay, more closely aligned with Burgundy, with winemakers reducing or entirely preventing malic acid conversion and reducing both the duration of oak maturation and the percentage of new oak used.
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Payten and Jones Vignerons Series Sangiovese, Yarra Valley, 2021
Payten and Jones Vignerons Series Sangiovese, Yarra Valley is whole bunch fermented in old oak, producing a very fruit forward style of Sangiovese that is soft and approachable, while still having an amazing structure.
Payten and Jones Vignerons Series Pinot Noir, Yarra Valley, 2022
Payten and Jones Vignerons Series Pinot Noir, Yarra Valley is a bright and light style Pinot Noir. Savoury secondary notes developing form a cracking vintage. Whole berry ferment to produce perfume and that carbonic spice on the nose with with a savoury structured pallet. Old oak to complex. No finning or filtration.
Giant Steps 'Wombat Creek Vineyard' Yarra Valley Chardonnay 2020
Giant Steps \'Wombat Creek Vineyard\' Yarra Valley Chardonnay has a great push of musk, fennel and red apple flavour before toasted peach and vanilla characters power through. Incredibly intricate wine, perfumed, powerful, long, textural/grippy, gently creamy, and then when you think it’s finished, a peppery/herbal spray to the aftertaste
Giant Steps 'Wombat Creek Vineyard Yarra Valley Pinot Noir, 2021
Giant Steps \'Wombat Creek Vineyard Yarra Valley Pinot Noir has a rich, velvety texture that melts in your mouth, accompanied by vibrant dark fruit flavours of black cherry, blackberry, and a hint of raspberry. The tannins are supple and silky, and the acidity is perfectly balanced to give a crisp and fresh finish. The nose reveals aromas of red fruit, with a backdrop of subtle spice and oak notes.
Giant Steps 'Fatal Shore' Yarra Valley Pinot Noir 2021
Giant Steps \'Fatal Shore\' Yarra Valley Pinot Noir has a bright, glowing youthful purple-red colour, medium depth; the bouquet is concentrated and rich, plummy and dark-cherried, bold and bright and punchy. The wine is at the fuller bodied end of the Aussie pinot spectrum. Great depth of concentrated black-cherry flavour, terrific length and assertive but nicely balanced tannins.
Jane Eyre Yarra Valley Pinot Noir, 2021
Jane Eyre Yarra valley Pinot Noir has an array of blood orange, tangelo, strawberry and wild flowers here with pot pourri-like nuances that pervade the dried cherry and spiced red plum fruits. The palate has a very succulent and lithe, juicy edge that emits freshness and crunchy appeal. Very bright finish, drink now.
Jayne Eyre Tasmania Pinot Noir, 2021
Jayne Eyre Tasmania Pinot Noir has beautifully pure red fruit aromas, with a little pomegranate and a touch of spice. Similar to the 2020, on the palate the wine is medium-bodied and has a good depth of fruit that is balanced by a fresh acidity. The finish is long, with fine, persistent tannins.
Jane Eyre Mornington Peninsula Pinot Noir, 2021
Jane first made wines under this label in Australia in 2012, when she made three barrels of a Pinot from Mornington.In 2015, she finally had enough wine to export.Australian journalist Nick Stock has said of Jane that she “is a thoughtful and determined winemaker, with clear ideas about the style of Pinot Noir she likes. She prizes fragrance and delicacy over artefact and ripeness…”
