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Australia - Yarra Valley
Products › All Wines Online › Wines of Australia › Australia - Yarra Valley
Buy Australian Wines - Yarra Valley Online
The Yarra Valley is an Australian wine region located east of Melbourne, Victoria. It is a cool climate region that is best known for producing Chardonnay, sparkling wine and Pinot noir. Its proximity to the urban centre and high profile wineries have made it an important destination for enotourism.
Though a definitive Yarra Valley style doesn't exist, recent trends with its key varieties offer some insight. Chardonnay in Australia has long been associated with a deep, oily, buttery style that experiences full malolactic fermentation and excessive amounts of oak treatment, that has since gone out of fashion nationwide. Australia's cooler wine regions, especially the Yarra Valley, are leading the charge on leaner, acid-driven styles of Chardonnay, more closely aligned with Burgundy, with winemakers reducing or entirely preventing malic acid conversion and reducing both the duration of oak maturation and the percentage of new oak used.
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Viognier, De Bortoli Wines, Yarra Valley, 2008
Viognier, De Bortoli Wines, Yarra Valley is Estate grown at Dixon Creek, elegant bouquet of vibrant pine kernel and pistachio with complex lychee and apricot flavours, generous concentration, absolutely delicious,LIMITED STOCK,
Chardonnay De Bortoli Wines Yarra Valley, 2008
Complex nutty mineral aroma, light citrus like fruit with hazelnut undertones. Terrific length, flavour and texture.LIMITED STOCK,
Payten and Jones Pinot Noir, Yarra Valley, 2015
Payten & Jones Pinot Noir from Yarra Valley is full of character, ripe red cherries and plums prevail with sweet spice following up on the finish,
Chardonnay, Journey Wines, 2013
Chardonnay, Journey Wines, Yarra Valley in Australia is a complex and layered Chardonnay, superbly balanced by a pronounce minerality,
Payten & Jones Valley Vignerons Sangiovese, 2015
Payten & Jones Valley Vignerons Sangiovese, Yarra Valley is a stunning New World wine there are raspberries, dark berries, juniper and dried herbs on the palate. For those lovers of natural wine this wine has minimal intervention at all stages and has tiny amounts of sulphur added, compared to other wines. Enjoy a bottle with lamb shoulder or roast rib of beef.
Pinot Noir, De Bortoli Wines, Yarra Valley, 2012
Pinot Noir, De Bortoli Wines, Yarra Valley,Elegant fruit aroma red currants, cherry, raspberry with subtle spice and forest floor. Medium bodied and richly textured, LIMITED STOCKS.
Payten & Jones Solera 1 Leuconoe Sangiovese,
Payten & Jones Solera 1 Leuconoe Sangiovese, Yarra Valley is strictly limited. The Leuconoe is a wine that is intriguing, rare and exotic. The wine has aromas of deep berry fruit on the nose, with notes of oregano, tobacco and a subtle earthiness. Ripe and rich on the palate, with raspberry fruit, blackberry and garden herbs. The more rustic characters, beautifully complement the bright fruit,
Payten & Jones Major Kong Syrah, 2014
Payten & Jones Major Kong Syrah from The Yarra Valley in Australia harks back to the simpler days when preservatives were evil incarnate and untainted purity was king of the jungle. Slinking onto the palate with a seemingly impossible lightness, the Major Kong tantalises with an array of fruitiness and a unique cloudiness, making it the perfect gateway bottle to the kingdom of light, cloudy Shirazes.
Heathcote Shiraz, Journey Wines, 2014
Journey Wines Heathcote Shiraz exhibits a dark garnet colour with vivid purple tints. The nose is at once incredibly aromatic yet concentrated - defined by aromas of plums, blackberries, cedar and spice. The wine is medium bodied yet complex, silky tannins provide detail and length to a very fine finish.
Jane Eyre Mornington Peninsula Pinot Noir, 2017
Jane first made wines under this label in Australia in 2012, when she made three barrels of a Pinot from Mornington.In 2015, she finally had enough wine to export.Australian journalist Nick Stock has said of Jane that she “is a thoughtful and determined winemaker, with clear ideas about the style of Pinot Noir she likes. She prizes fragrance and delicacy over artefact and ripeness…”
Jane Eyre Gippsland Pinot Noir, 2017
Jane first made wines under this label in Australia in 2012, when she made three barrels of a Pinot from Mornington.In 2015, she finally had enough wine to export.Australian journalist Nick Stock has said of Jane that she “is a thoughtful and determined winemaker, with clear ideas about the style of Pinot Noir she likes. She prizes fragrance and delicacy over artefact and ripeness…”
