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Wines of South Africa
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SOUTH AFRICAN WINES ONLINE
Most of South Africa's vineyards are located at the bottom within the Western and Northern Cape regions of the country and being influenced by both the Atlantic and Indian oceans. The popular white grapes grown depending on whether its high and cool or low and hot are Chenin Blanc, Chardonnay, Riesling and Sauvignon Blanc. The favoured reds would be Cinsaut, Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz and its own claim to fame the Pinotage.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire, UK hold stocks of South African red, white and rose wines, especially wines produced in the following top eight defined wine regions:
STELLENBOSCH……….is the second oldest South African wine region after Constantia. The near-by ocean keeps the summer temperatures just above that of Bordeaux and the soils are perfect for growing the red wine grapes of Cabernet Sauvignon, Merlot, Shiraz and Pinotage. There are three white wine grapes that do well in this area, Chenin Blanc, Sauvignon Blanc and Chardonnay.
PAARL……….some say Paarl is the only wine region in South Africa that can successfully grow every grape variety grown in the whole of South Africa. A big boast, but the mix of fertile mineral rich soils, low lying plains, high valleys, variable temperatures all support this probability. Certainly no one grape is King and no one wine producer is leader of the pack. The sheer diversity of wine styles champion crispy whites similar to the Loire right through to big luscious dessert wines, the reds follow a similar pattern from the light fruity Beaujolais styles right through to big deep Rhone style wines.
DURBANVILLE………..has an excellent reputation for producing top quality red wines and classic style Sancerre type white wines. The grapes are grown on granite based soils principally on the slopes of the Tygerberg Hills, combined with cooling breezes in the summer all helping to produce premium quality wines.
OLIFANTS RIVER VALLEY…………a hot scorching river valley landscape surrounded by the Gifberg mountain range produced enormous quantities of wine, most for blending and every day drinking and a little from small parcels of land closer to the hills will match the best of South Africa.
FRANSCHHOKE…………is an area with higher elevation vineyards which favour white wines such as Chardonnay and Semillon, the wines produced are fruity, well balanced with good acidity. More recently some areas have given way to red wine production, particularly Merlot, Cabernet Sauvignon and on the cooler slopes much success is being experienced with Pinot Noir.
ROBERTSTON…………is located in the picturesque Breede River Valley greater wine region, close to the river itself. The best white wines come from the Chardonnay grape and for the reds, Shiraz is tops by a long way. Also, the area over many years has built up a reputation for good quality dessert wines and fortified wines.
SWARTLAND……….a well established wine growing area ideally located close to the Atlantic west coast, historically known for bulk wine production, but now has a reputation for big full bodied red wines and fine quality fortified wines. Also worth noting are white wines from Chenin Blanc and Sauvignon Blanc, which thrive in the Kasteelberg and Perdeberg mountain region where cooler temperatures are a key factor.
WALKER BAY………..is located in the cooler climate region east of Cape Town along the Indian Ocean coast. A region that has witnessed great expansion over the last thirty years, with many growers copying the cool climate varietals and styles of Europe.
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Diamond Bay Chenin Blanc, 2017
Diamond Bay Chenin Blanc has intense tropical fruit flavours of guava, ripe apple and pear on the palate. It has a fresh clean crisp acidity that washes over you and is well balance with the vibrant fruit flavours.
Diamond Bay Cabernet Sauvignon-Merlot, 2016
Diamond Bay Cabernet Sauvignon-Merlot has a lovely red ruby colour in the glass with purple hues and aromas of blackberry and raspberry on the nose. On the palate, there are cassis and spice notes of the cabernet Sauvignon, which are enriched by the soft plumminess of the fruity Merlot.
Chenin Blanc, Parrotfish, Olifants River 2016
Light to medium bodied, dry, fresh fruit driven white
Luscious straw gold wine with a hint of guava , apples and ripe melon flavours and a long lingering finish
Pinotage Parrotfish, Olifants River 2016
An intensely fruity wine with strawberry, raspberry and cherry flavours, a hint of ripe banana and smokiness so typical of Pinotage
Lutzville Queen's Collection Sauvignon Blanc, 2016
Lutzville Queen\'s Collection Sauvignon Blanc has a fine yellow colour in the glass with hints of green. Lots of lemon and lime on the nose. The palate has strong tropical fruit flavours well blended with citrus fruit and nice refreshing acidity.
Lutzville Queen's Collection Pinotage, 2016
Lutzville Queen\'s Collection Pinotage has a dark red colour with fresh blackberries and cherries on the nose. On the palate, more rich fruit like dark plums and blackcurrants, followed by the taste of supple tannins, good acidity and all balanced well with soft warm spice.
Sangoma Chenin Blanc Western Cape, 2016
Sangoma Chenin Blanc Western Cape is a pale lemon colour in the glass with green glints. Perfumes are fresh, crisp apples, with a touch of pineapple. On the palate, The fresh taste mixes well with orchard fruits and ripe tropical flavours. This fine wine is clean and dry on the finish.
Excelsior Estate Robertson Sauvignon Blanc, 2016
Excelsior Estate Robertson Sauvignon Blanc is pale gold in colour with lime green hues. The nose is complex with passion fruit, grapefruit and some fresh spice. The palate is full of tropical fruit, with clean and zesty acidity.
Excelsior Estate Robertson Cabernet Sauvignon, 2015
Excelsior Estate Robertson Cabernet Sauvignon displays ripe blackcurrent and sweet spice characters on the nose, which are backed-up with more spicy notes from the oak ageing. The palate is smooth and soft,with beautiful ripe tannins and a very long finish.
Excelsior Estate Robertson Merlot, 2015
Excelsior Estate Robertson Merlot has lovely ripe red cherries on the nose, backed-up by smoky coffee and warm spice notes. The palate is soft and full of red fruit, followed by a long fruit and vanilla finish.
Excelsior Estate Robertson Shiraz, 2015
Excelsior Estate Robertson Shiraz has prominent aromas of dark cherry and sweet violet, with additional notes of soft warm spice. The palate is smooth and full of stone fruit, very fruity and fresh on a long lingering finish.
Barton Rouge, Barton Vineyards, Walker Bay 2013
A fine blend from handpicked Shiraz, Cabernet Sauvignon, Merlot, Mourvedre, Malbec, grapes grown in maritime climate
Barton Blanc, Barton Vineyards, Walker Bay, 2015
Barton Blanc, Barton Vineyards, Walker Bay A lovely crisp blend from hand picked Sauvignon Blanc, Chenin Blanc and Semillon grapes from maritime climate.
Goats do Roam Red Wine is bright ruby in the glass with purple glints. The nose fills with aromas of blackberries and raspberries, also hints of soft warm spice. The wine is medium-bodied with juicy tannins and suble notes of vanilla on the finish.
Goats do Roam White Wine, 2015
Goats do Roam White Wine is bright and clear in the glass with flashes of green. This is a medium-bodied wine with aromas of apricots, pear and white blossom on the nose. Lingering citrus flavours on the palate are complemented with a fruity acidity.
Chenin Blanc Barton Vineyards Walker Bay, 2012
Chenin Blanc Barton Vineyards Walker Bay has green apple, white pear and honey on the nose. Hints of quince, guava and a flintiness add complexity to the wine. A full rounded mouthfeel with apple and pear on the palate is backed by a crisp acidity which lingers. This is a wine that lends itself to seafood and chicken dishes.
Pinot Noir Rose, Barton Vineyards, Walker Bay, South Africa, 2015
Pinot Noir Rose, Barton Vineyards, Walker Bay, South Africa has delicate Raspberries and Strawberries on the nose and palate, well balanced with a fresh off dry finish.
Pinotage, The Ruins, Robertson, South Africa 2013
Stylish with lovely aromas of black fruit and typical smokey/earthy berry and coffee flavours
Unoaked Chardonnay, Jordan Winery, Stellenbosch 2010
Medium bodied dry white with complexity and finesse
Creamy citrus flavours with layers of tropical fruit, full rich palate
Sauvignon Blanc Barton Vineyards Walker Bay, 2015
Sauvignon Blanc Barton Vineyards Walker Bay, has a nose of green peppers, gooseberries and grapefruit with an underlining crisp minerality. Full bodied with hints of citrus on the nose,
Chenin Blanc Bradgate, Jordan Winery, 2017
Chenin Blanc Bradgate, Jordan Winery, Stellenbosch has rich tropical pear flavours of chenin blanc which complement the green fig and red pepper freshness found in this wine. The wine is balanced by a crisp, elegant finish.
Fairview Darling Sauvignon Blanc, 2016
Fairview Darling Sauvignon Blanc has a bright green colour in the glass with tropical aromas, green figs and guava. Fresh grapefruit flavours give way to lime undertones which contribute to the wine\'s generous mid-palate and lingering, crisp finish.
Klein Constantia KC Sauvignon Blanc, 2017
Klein Constantia KC Sauvignon Blanc is light and bright in colour. The nose is fresh and inviting, displaying aromas of tropical fruit and flint. These distinct aromas support a medium-bodied palate and well balanced acidity. The wine concludes with a fruity and long lingering finish.
Fairview Darling Chenin Blanc, 2016
Fairview Darling Chenin Blanc is a vibrant light green colour in the glass with fruity aromas of melon and pear on the nose. The palate is fresh and crisp with lengthy, well balanced acidity and flavours of limey minerality typical to the Darling vineyards.
Gabrielskloof Bot River Rosebud, 2016
Gabrielskloof Bot River Rosebud has flavours of papaya, melon and hints of mango, both on the nose and the palate. Also, on the palate there are spicy red fruits in the background thanks to the Syrah componet of the blend.
