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Wines of South Africa
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SOUTH AFRICAN WINES ONLINE
Most of South Africa's vineyards are located at the bottom within the Western and Northern Cape regions of the country and being influenced by both the Atlantic and Indian oceans. The popular white grapes grown depending on whether its high and cool or low and hot are Chenin Blanc, Chardonnay, Riesling and Sauvignon Blanc. The favoured reds would be Cinsaut, Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz and its own claim to fame the Pinotage.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire, UK hold stocks of South African red, white and rose wines, especially wines produced in the following top eight defined wine regions:
STELLENBOSCH……….is the second oldest South African wine region after Constantia. The near-by ocean keeps the summer temperatures just above that of Bordeaux and the soils are perfect for growing the red wine grapes of Cabernet Sauvignon, Merlot, Shiraz and Pinotage. There are three white wine grapes that do well in this area, Chenin Blanc, Sauvignon Blanc and Chardonnay.
PAARL……….some say Paarl is the only wine region in South Africa that can successfully grow every grape variety grown in the whole of South Africa. A big boast, but the mix of fertile mineral rich soils, low lying plains, high valleys, variable temperatures all support this probability. Certainly no one grape is King and no one wine producer is leader of the pack. The sheer diversity of wine styles champion crispy whites similar to the Loire right through to big luscious dessert wines, the reds follow a similar pattern from the light fruity Beaujolais styles right through to big deep Rhone style wines.
DURBANVILLE………..has an excellent reputation for producing top quality red wines and classic style Sancerre type white wines. The grapes are grown on granite based soils principally on the slopes of the Tygerberg Hills, combined with cooling breezes in the summer all helping to produce premium quality wines.
OLIFANTS RIVER VALLEY…………a hot scorching river valley landscape surrounded by the Gifberg mountain range produced enormous quantities of wine, most for blending and every day drinking and a little from small parcels of land closer to the hills will match the best of South Africa.
FRANSCHHOKE…………is an area with higher elevation vineyards which favour white wines such as Chardonnay and Semillon, the wines produced are fruity, well balanced with good acidity. More recently some areas have given way to red wine production, particularly Merlot, Cabernet Sauvignon and on the cooler slopes much success is being experienced with Pinot Noir.
ROBERTSTON…………is located in the picturesque Breede River Valley greater wine region, close to the river itself. The best white wines come from the Chardonnay grape and for the reds, Shiraz is tops by a long way. Also, the area over many years has built up a reputation for good quality dessert wines and fortified wines.
SWARTLAND……….a well established wine growing area ideally located close to the Atlantic west coast, historically known for bulk wine production, but now has a reputation for big full bodied red wines and fine quality fortified wines. Also worth noting are white wines from Chenin Blanc and Sauvignon Blanc, which thrive in the Kasteelberg and Perdeberg mountain region where cooler temperatures are a key factor.
WALKER BAY………..is located in the cooler climate region east of Cape Town along the Indian Ocean coast. A region that has witnessed great expansion over the last thirty years, with many growers copying the cool climate varietals and styles of Europe.
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Lutzville Queen's Collection Sauvignon Blanc, 2016
Lutzville Queen\'s Collection Sauvignon Blanc has a fine yellow colour in the glass with hints of green. Lots of lemon and lime on the nose. The palate has strong tropical fruit flavours well blended with citrus fruit and nice refreshing acidity.
Chenin Blanc, Simonsvlei, 2020
Chenin Blanc, Simonsvlei,Western Cape, South Africa has explosive tropical fruit with distinctive pineapple, guava and kiwi notes, An exceptional varietal suitable for many styles of foods.
Pinotage, Simonsvlei, Western Cape, 2019
Pinotage, Simonsvlei, Western Cape, is rich and well balanced - incredible with venison. On the nose: Soft red fruit, bramble fruit. On the palate: Black fruit, blackberry bramble, hints of coffee and smoky tones.
Barton Rouge, Barton Vineyards, Walker Bay, 2015
Barton Rouge, Barton Vineyards, Walker Bay is a fine blend from handpicked Shiraz, Cabernet Sauvignon, Merlot, Mourvedre, Malbec, grapes grown in maritime climate,
Barton Blanc, Barton Vineyards, Walker Bay, 2014
Barton Blanc, Barton Vineyards, Walker Bay A lovely crisp blend from hand picked Sauvignon Blanc, Chenin Blanc and Semillon grapes from maritime climate.
Klippenkop Chenin Blanc, Robertson 2019
Klippenkop chenin blanc is very pale lemon coloured, the nose is of honeydew melon and lemon sherbet. The palate is clean and fresh with pink grapefruit and melon flavours with a well rounded, refreshingly crisp finish.
Klippenkop Syrah, Robertson 2018
Klippenkop Syrah features fragrant crushed berries and spice on the nose, and a full and fruity palate with cherries and pepper.
Klippenkop Pinotage, Robertson 2018
Klippenkop Pinotage is a dark, brooding wine, rich with black fruit and just a hint of chocolate.
Klippenkop Pinot Noir, Robertson 2017
Klippenkop Pinot Noir features fragrant cherries, candy floss and spice on the bouquet, with hints of citrus and plum on the palate. Full but not heavy, with an air of elegance.
Excelsior Estate Robertson Sauvignon Blanc, 2019
Excelsior Estate Robertson Sauvignon Blanc is pale gold in colour with lime green hues. The nose is complex with passion fruit, grapefruit and some fresh spice. The palate is full of tropical fruit, with clean and zesty acidity.
Excelsior Estate Robertson Cabernet Sauvignon, 2017
Excelsior Estate Robertson Cabernet Sauvignon displays ripe blackcurrent and sweet spice characters on the nose, which are backed-up with more spicy notes from the oak ageing. The palate is smooth and soft,with beautiful ripe tannins and a very long finish.
Excelsior Estate Robertson Merlot, 2017
Excelsior Estate Robertson Merlot has lovely ripe red cherries on the nose, backed-up by smoky coffee and warm spice notes. The palate is soft and full of red fruit, followed by a long fruit and vanilla finish.
Excelsior Estate Robertson Shiraz, 2016
Excelsior Estate Robertson Shiraz has prominent aromas of dark cherry and sweet violet, with additional notes of soft warm spice. The palate is smooth and full of stone fruit, very fruity and fresh on a long lingering finish.
The Pepper Pot, Edgebaston, Stellenbosch 2017
The Pepper Pot shows the fresh, fruity and spice driven flavours of the Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Chenin Blanc Bush Vine The Raconteur Swartland, 2015
Chenin Blanc Bush Vine The Raconteur Swartland, has intense flavour, stone fruit, ripe golden apples, guava, succulent rich texture with a vibrant liveliness,
Bon Courage Estate Dry Gewurztraminer, Robertson 2020
Bon Courage Estate Dry Gewurztaminer features an aroma of spices and rose petals and a full bodied complex palate with spice and a lingering aftertaste
7even Syrah, Zevenwacht, Stellenbosch 2017
7even Syrah is a luscious wine with hints of red raspberry and white pepper spice. Soft pliable tanins lend subtle support to the structure, yet unobstrusive on the succulent palate.
Goats do Roam Red Wine is bright ruby in the glass with purple glints. The nose fills with aromas of blackberries and raspberries, also hints of soft warm spice. The wine is medium-bodied with juicy tannins and suble notes of vanilla on the finish.
Gabrielskloof Bot River Sauvignon Blanc, 2018
Gabrielskloof Bot River Sauvignon Blanc shows welcoming green melon and kiwi fruit on the nose, evolving into herbaceous notes of nettle and lemon grass, and ending with a white floral bouquet. The aromas follow through on the palate, which is mouth-filling and rich with great balance.
Gabrielskloof Bot River Rosebud, 2018
Gabrielskloof Bot River Rosebud has flavours of papaya, melon and hints of mango, both on the nose and the palate. Also, on the palate there are spicy red fruits in the background thanks to the Syrah componet of the blend.
Post House Red Mercury Pinotage, Heideberg 2018
Post House Red Mercury Pinotage is dark red in colour with a nose of mulberries, red currant blackberry, cinnamon and hints of white pepper and aniseed. An aromatic spicy blend, with supple, soft tannins.
7even Sauvignon Blanc, Zevenwacht, Stellenbosch 2019
7even Sauvignon Blanc is an elegant refreshing, fruit driven wine. A perfect combination of greener sweeter fruit with a beautiful density on the palate and zesty lime citrus finish.
Goats do Roam White Wine, 2019
Goats do Roam White Wine is bright and clear in the glass with flashes of green. This is a medium-bodied wine with aromas of apricots, pear and white blossom on the nose. Lingering citrus flavours on the palate are complemented with a fruity acidity.
Sauvignon Blanc, Rickety Bridge, Franschhoek 2019
Sauvignon Blanc, Rickety Bridge, Franschhoek is intense, vibrant and zesty with aromas of pear, gooseberry, passion fruit, full flavoured with peach, lychee lingering,
