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Wines of South Africa
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SOUTH AFRICAN WINES ONLINE
Most of South Africa's vineyards are located at the bottom within the Western and Northern Cape regions of the country and being influenced by both the Atlantic and Indian oceans. The popular white grapes grown depending on whether its high and cool or low and hot are Chenin Blanc, Chardonnay, Riesling and Sauvignon Blanc. The favoured reds would be Cinsaut, Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz and its own claim to fame the Pinotage.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire, UK hold stocks of South African red, white and rose wines, especially wines produced in the following top eight defined wine regions:
STELLENBOSCH……….is the second oldest South African wine region after Constantia. The near-by ocean keeps the summer temperatures just above that of Bordeaux and the soils are perfect for growing the red wine grapes of Cabernet Sauvignon, Merlot, Shiraz and Pinotage. There are three white wine grapes that do well in this area, Chenin Blanc, Sauvignon Blanc and Chardonnay.
PAARL……….some say Paarl is the only wine region in South Africa that can successfully grow every grape variety grown in the whole of South Africa. A big boast, but the mix of fertile mineral rich soils, low lying plains, high valleys, variable temperatures all support this probability. Certainly no one grape is King and no one wine producer is leader of the pack. The sheer diversity of wine styles champion crispy whites similar to the Loire right through to big luscious dessert wines, the reds follow a similar pattern from the light fruity Beaujolais styles right through to big deep Rhone style wines.
DURBANVILLE………..has an excellent reputation for producing top quality red wines and classic style Sancerre type white wines. The grapes are grown on granite based soils principally on the slopes of the Tygerberg Hills, combined with cooling breezes in the summer all helping to produce premium quality wines.
OLIFANTS RIVER VALLEY…………a hot scorching river valley landscape surrounded by the Gifberg mountain range produced enormous quantities of wine, most for blending and every day drinking and a little from small parcels of land closer to the hills will match the best of South Africa.
FRANSCHHOKE…………is an area with higher elevation vineyards which favour white wines such as Chardonnay and Semillon, the wines produced are fruity, well balanced with good acidity. More recently some areas have given way to red wine production, particularly Merlot, Cabernet Sauvignon and on the cooler slopes much success is being experienced with Pinot Noir.
ROBERTSTON…………is located in the picturesque Breede River Valley greater wine region, close to the river itself. The best white wines come from the Chardonnay grape and for the reds, Shiraz is tops by a long way. Also, the area over many years has built up a reputation for good quality dessert wines and fortified wines.
SWARTLAND……….a well established wine growing area ideally located close to the Atlantic west coast, historically known for bulk wine production, but now has a reputation for big full bodied red wines and fine quality fortified wines. Also worth noting are white wines from Chenin Blanc and Sauvignon Blanc, which thrive in the Kasteelberg and Perdeberg mountain region where cooler temperatures are a key factor.
WALKER BAY………..is located in the cooler climate region east of Cape Town along the Indian Ocean coast. A region that has witnessed great expansion over the last thirty years, with many growers copying the cool climate varietals and styles of Europe.
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Diamond Bay Cabernet Sauvignon-Merlot has a lovely red ruby colour in the glass with purple hues and aromas of blackberry and raspberry on the nose. On the palate, there are cassis and spice notes of the cabernet Sauvignon, which are enriched by the soft plumminess of the fruity Merlot.
Lutzville Queen\'s Collection Sauvignon Blanc has a fine yellow colour in the glass with hints of green. Lots of lemon and lime on the nose. The palate has strong tropical fruit flavours well blended with citrus fruit and nice refreshing acidity.
Lutzville Queen\'s Collection Pinotage has a dark red colour with fresh blackberries and cherries on the nose. On the palate, more rich fruit like dark plums and blackcurrants, followed by the taste of supple tannins, good acidity and all balanced well with soft warm spice.
Sangoma Chenin Blanc Western Cape is a pale lemon colour in the glass with green glints. Perfumes are fresh, crisp apples, with a touch of pineapple. On the palate, The fresh taste mixes well with orchard fruits and ripe tropical flavours. This fine wine is clean and dry on the finish.
Excelsior Estate Robertson Cabernet Sauvignon displays ripe blackcurrent and sweet spice characters on the nose, which are backed-up with more spicy notes from the oak ageing. The palate is smooth and soft,with beautiful ripe tannins and a very long finish.
Goats do Roam White Wine is bright and clear in the glass with flashes of green. This is a medium-bodied wine with aromas of apricots, pear and white blossom on the nose. Lingering citrus flavours on the palate are complemented with a fruity acidity.
Fairview Darling Sauvignon Blanc has a bright green colour in the glass with tropical aromas, green figs and guava. Fresh grapefruit flavours give way to lime undertones which contribute to the wine\'s generous mid-palate and lingering, crisp finish.
Klein Constantia KC Sauvignon Blanc is light and bright in colour. The nose is fresh and inviting, displaying aromas of tropical fruit and flint. These distinct aromas support a medium-bodied palate and well balanced acidity. The wine concludes with a fruity and long lingering finish.
Fairview Darling Chenin Blanc is a vibrant light green colour in the glass with fruity aromas of melon and pear on the nose. The palate is fresh and crisp with lengthy, well balanced acidity and flavours of limey minerality typical to the Darling vineyards.
Goats do Roam \"The Goatfather\" Red Wine is a full-bodied wine with pronounced rich red fruit on the nose and hints of fresh violets. The palate mirrors the initial aromas with added warm spice flavours and nuances of vanilla on the finish.
Gabrielskloof Bot River Sauvignon Blanc shows welcoming green melon and kiwi fruit on the nose, evolving into herbaceous notes of nettle and lemon grass, and ending with a white floral bouquet. The aromas follow through on the palate, which is mouth-filling and rich with great balance.