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South African Red Wines
Products › All Wines Online › Wines of South Africa › South African Red Wines
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Diamond Bay Cabernet Sauvignon-Merlot, 2016
Diamond Bay Cabernet Sauvignon-Merlot has a lovely red ruby colour in the glass with purple hues and aromas of blackberry and raspberry on the nose. On the palate, there are cassis and spice notes of the cabernet Sauvignon, which are enriched by the soft plumminess of the fruity Merlot.
Pinotage Parrotfish, Olifants River 2017
An intensely fruity wine with strawberry, raspberry and cherry flavours, a hint of ripe banana and smokiness so typical of Pinotage
Lutzville Queen's Collection Pinotage, 2016
Lutzville Queen\'s Collection Pinotage has a dark red colour with fresh blackberries and cherries on the nose. On the palate, more rich fruit like dark plums and blackcurrants, followed by the taste of supple tannins, good acidity and all balanced well with soft warm spice.
Excelsior Estate Robertson Cabernet Sauvignon, 2015
Excelsior Estate Robertson Cabernet Sauvignon displays ripe blackcurrent and sweet spice characters on the nose, which are backed-up with more spicy notes from the oak ageing. The palate is smooth and soft,with beautiful ripe tannins and a very long finish.
Excelsior Estate Robertson Merlot, 2015
Excelsior Estate Robertson Merlot has lovely ripe red cherries on the nose, backed-up by smoky coffee and warm spice notes. The palate is soft and full of red fruit, followed by a long fruit and vanilla finish.
Excelsior Estate Robertson Shiraz, 2015
Excelsior Estate Robertson Shiraz has prominent aromas of dark cherry and sweet violet, with additional notes of soft warm spice. The palate is smooth and full of stone fruit, very fruity and fresh on a long lingering finish.
Klippenkop Syrah, Robertson 2017
Klippenkop Syrah features fragrant crushed berries and spice on the nose, and a full and fruity palate with cherries and pepper.
Goats do Roam Red Wine is bright ruby in the glass with purple glints. The nose fills with aromas of blackberries and raspberries, also hints of soft warm spice. The wine is medium-bodied with juicy tannins and suble notes of vanilla on the finish.
Barton Rouge, Barton Vineyards, Walker Bay, 2015
Barton Rouge, Barton Vineyards, Walker Bay is a fine blend from handpicked Shiraz, Cabernet Sauvignon, Merlot, Mourvedre, Malbec, grapes grown in maritime climate,
Post House Red Mercury Pinotage, Heideberg 2016
Post House Red Mercury Pinotage is dark red in colour with a nose of mulberries, red currant blackberry, cinnamon and hints of white pepper and aniseed. An aromatic spicy blend, with supple, soft tannins.
Pinotage, The Ruins, Robertson, South Africa 2013
Stylish with lovely aromas of black fruit and typical smokey/earthy berry and coffee flavours
Klippenkop Pinotage, Robertson 2017
Klippenkop Pinotage is a dark, brooding wine, rich with black fruit and just a hint of chocolate.
Klippenkop Pinot Noir, Robertson 2017
Klippenkop Pinot Noir features fragrant cherries, candy floss and spice on the bouquet, with hints of citrus and plum on the palate. Full but not heavy, with an air of elegance.
7even Syrah, Zevenwacht, Stellenbosch 2016
7even Syrah is a luscious wine with hints of red raspberry and white pepper spice. Soft pliable tanins lend subtle support to the structure, yet unobstrusive on the succulent palate.
Goats do Roam "The Goatfather" Red Wine, 2015
Goats do Roam \"The Goatfather\" Red Wine is a full-bodied wine with pronounced rich red fruit on the nose and hints of fresh violets. The palate mirrors the initial aromas with added warm spice flavours and nuances of vanilla on the finish.
Syrah, The Raconteur, Swartland, 2014
Syrah The Raconteur shows ripe mulberry fruit, mingled with light coriander and nutmeg spice, well balanced for a soft fruit, easy drinking palate,
7even Pinotage, Zevenwacht, Stellenbosch 2016
7even Pinotage is a vibrant wine with plum and dark cherry aromas that follow through on the palate. A well intergrated wine with soft dark choclote tanins.
Klein Constantia KC Cabernet Merlot, 2013
Klein Constantia KC Cabernet Merlot has a deep intense garnet colour in the glass with brick hues. This wine has an enticingly fruity classic style. Supple, spicy oak tannins deftly underpin sweet, ripe black cherry and chocolate flavours, with a hint of vanilla.
Bradgate Syrah, Jordan, Stellenbosch 2016
Bradgate Syrah features a complex flavour spectrum of violets, sweet ripe plums and wild scrub with nuances of crushed pepper and bay leaf. Maturation in oak adds a spicy smokiness to the savoury fruitcake finish.
Fairview Paarl Pinotage has a bright ruby red colour in the glass. Cranberries, violets and plum aromas with a hint of vanilla. Elegant flavours of fresh red fruit and soft warm spice with supple tannins on the finish.
The Berry Box Red, Edgebaston, Stellenbosch 2017
The Berry Box Red provides a medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
The Pepper Pot, Edgebaston, Stellenbosch 2017
The Pepper Pot shows the fresh, fruity and spice driven flavours of the Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Bon Courage Estate Blend, Cabernet Sauvignon,Shiraz 2016
Bon Courage Estate Blend boasts an absolute divine nose, which captures the fruitiness of the black grape. Tones of tobacco combined with walnuts and berries make this an outstanding blend. Soft oak gives this blend body and a smooth texture.
Spice Route Swartland Grenache, 2014
Spice Route Swartland Grenache, South Africa is a most elegant built wine that benefits from a lightness which does not hinder its fine complexity. Soft tannins and good acidity help to provide a subtle and fruity palate, with lots of juicy Grenache and warm spices.
The Tin Mine Red, Stellenbosch 2015
The Tin Mine Red is a purple red in colour, with the nose that exudes aromas of violets, dried spices and concentrated black prunes with a slow release of red cranberry and dark chocolate. The palate impresses with density on entry matched with persistent yet supple tannins - a multi layered wine. This texture is perfectly offset by balanced acidity that allows for a remarkable length of finish.
