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South African Red Wines
Products › All Wines Online › Wines of South Africa › South African Red Wines
Back to Previous PageProducts 1 to 25 of 57
Pinotage, Simonsvlei, Western Cape, 2019
Pinotage, Simonsvlei, Western Cape, is rich and well balanced - incredible with venison. On the nose: Soft red fruit, bramble fruit. On the palate: Black fruit, blackberry bramble, hints of coffee and smoky tones.
Barton Rouge, Barton Vineyards, Walker Bay, 2015
Barton Rouge, Barton Vineyards, Walker Bay is a fine blend from handpicked Shiraz, Cabernet Sauvignon, Merlot, Mourvedre, Malbec, grapes grown in maritime climate,
Klippenkop Syrah, Robertson 2018
Klippenkop Syrah features fragrant crushed berries and spice on the nose, and a full and fruity palate with cherries and pepper.
Klippenkop Pinotage, Robertson 2018
Klippenkop Pinotage is a dark, brooding wine, rich with black fruit and just a hint of chocolate.
Klippenkop Pinot Noir, Robertson 2017
Klippenkop Pinot Noir features fragrant cherries, candy floss and spice on the bouquet, with hints of citrus and plum on the palate. Full but not heavy, with an air of elegance.
Excelsior Estate Robertson Cabernet Sauvignon, 2017
Excelsior Estate Robertson Cabernet Sauvignon displays ripe blackcurrent and sweet spice characters on the nose, which are backed-up with more spicy notes from the oak ageing. The palate is smooth and soft,with beautiful ripe tannins and a very long finish.
Excelsior Estate Robertson Merlot, 2017
Excelsior Estate Robertson Merlot has lovely ripe red cherries on the nose, backed-up by smoky coffee and warm spice notes. The palate is soft and full of red fruit, followed by a long fruit and vanilla finish.
Excelsior Estate Robertson Shiraz, 2016
Excelsior Estate Robertson Shiraz has prominent aromas of dark cherry and sweet violet, with additional notes of soft warm spice. The palate is smooth and full of stone fruit, very fruity and fresh on a long lingering finish.
The Pepper Pot, Edgebaston, Stellenbosch 2017
The Pepper Pot shows the fresh, fruity and spice driven flavours of the Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
7even Syrah, Zevenwacht, Stellenbosch 2017
7even Syrah is a luscious wine with hints of red raspberry and white pepper spice. Soft pliable tanins lend subtle support to the structure, yet unobstrusive on the succulent palate.
Goats do Roam Red Wine is bright ruby in the glass with purple glints. The nose fills with aromas of blackberries and raspberries, also hints of soft warm spice. The wine is medium-bodied with juicy tannins and suble notes of vanilla on the finish.
Post House Red Mercury Pinotage, Heideberg 2018
Post House Red Mercury Pinotage is dark red in colour with a nose of mulberries, red currant blackberry, cinnamon and hints of white pepper and aniseed. An aromatic spicy blend, with supple, soft tannins.
7even Pinotage, Zevenwacht, Stellenbosch 2017
7even Pinotage is a vibrant wine with plum and dark cherry aromas that follow through on the palate. A well intergrated wine with soft dark choclote tanins.
Meerlust Red, Meerlust Estate, Stellenbosch, 6
Meerlust Red, Meerlust Estate, Stellenbosch has an expressive nose with ripe blackcurrant fruit, plums, spice, lifted floral aromas, flavours of cassis, vanilla, dark chocolate,
Spice Route Swartland Grenache, 2015
Spice Route Swartland Grenache, South Africa is a most elegant built wine that benefits from a lightness which does not hinder its fine complexity. Soft tannins and good acidity help to provide a subtle and fruity palate, with lots of juicy Grenache and warm spices.
Spice Route Swartland Mourvedre, 2015
Spice Route Swartland Mourvedre has black cherry infused with cardamon and nutmeg on the nose. Intense fruit shows well on the palate, with elegant mineral tones adding to the savoury character of the wine. Medium bodied with fine oak from the French oak barrels.
Chameleon Merlot No Added Sulphur, Jordan Wines Stellenbosch 2017
Chameleon Merlot No Added Sulphur by Jordan Wines is a juicy natural wine made using a process which involves no additional sulphur.
Goats do Roam "The Goatfather" Red Wine, 2017
Goats do Roam \"The Goatfather\" Red Wine is a full-bodied wine with pronounced rich red fruit on the nose and hints of fresh violets. The palate mirrors the initial aromas with added warm spice flavours and nuances of vanilla on the finish.
Bon Courage Estate Blend, Cabernet Sauvignon,Shiraz 2016
Bon Courage Estate Blend boasts an absolute divine nose, which captures the fruitiness of the black grape. Tones of tobacco combined with walnuts and berries make this an outstanding blend. Soft oak gives this blend body and a smooth texture.
The Tin Mine Red, Stellenbosch 2017
The Tin Mine Red is a purple red in colour, with the nose that exudes aromas of violets, dried spices and concentrated black prunes with a slow release of red cranberry and dark chocolate. The palate impresses with density on entry matched with persistent yet supple tannins - a multi layered wine. This texture is perfectly offset by balanced acidity that allows for a remarkable length of finish.
Pinotage Rickety Bridge Franschhoek, 2019
Pinotage Rickety Bridge Franschhoek has black fruit flavours, layers of plums and spice.Silky palate, well integrated, velvety with subtle oaking, lingering juicy finish.
Gabrielskloof, "The Blend" Walker Bay 2016
Gabrielskloof, \"The Blend\" Walker Bay has aromas of black cherry and anise with hints of black pepper and tobacco leaf from the time in barrel. This wine has soft tannins, balanced with bright acidity and a juicy palate. The finish is long and lingering with hints of dark chocolate.
Merlot Barton Vineyards Walker Bay, 2014
Merlot Barton Vineyards Walker Bay, is a dense purple colour, on the nose blackberry and dark cherry aromas with a dash of Mocha. On the palate it has outstanding freshness of rich ripe fruit with good underlying acidity and soft tannins followed by a long lingering aftertaste ,
Shiraz Rickety Bridge Franschhoek, 2017
Shiraz Rickety Bridge Franschhoek has aromatic notes of spice, white pepper, dark chocolate. Matured in small French oak barrels, hints of clove, mulberry,
Shiraz Cabernet Sauvignon Barton Vineyards Walker Bay, 2011
Shiraz Cabernet Sauvignon Barton Vineyards Walker Bay in South Africa has concentrated berries and white pepper spiciness on the nose, palate shows dark and juicy fruit with a wooded characteristic, elegant but delicate tannin structured finish. Aged for 16 months in French Oak barrels.
