Quick Search
Product Categories
- All Wines Online
- British Beers and Cider
- British Country Fruit Wines
- British Liqueurs
- British Mead
- British Spirits
- Champagne
- Cocktail and Bar Equipment
- Cocktail Ingredients - Sirops,..
- Fine Spirits and Brandy
- Fortified Wine - Madeira Wine
- Fortified Wine - Marsala
- Fortified Wine - Port Wine
- Fortified Wine - Sherry
- Gifts for Golfers and Sport Cl..
- Gifts of Fine Wine and Spirits
- Glasses for Wine, Port and Whi..
- Liqueurs
- Non Alcoholic Aperitifs, Fruit..
- Rare Wines and Fine Spirits
- Sip & Savour
- Sparkling Wines
- Special Offers on Wines, Lique..
- Spirits - Armagnac
- Spirits - Calvados and Apple B..
- Spirits - Cognac
- Spirits - Fine Brandy
- Spirits - Gin
- Spirits - Grappa
- Spirits - Rum
- Spirits - Tequila and Mezcal
- Spirits - Vodka
- Spirits - Whisky and Whiskey
- Vermouth, Bitters, Aperitifs a..
- Wine and Fine Spirit Accessori..
Sparkling Wines - Australia and New Zealand
Products › Sparkling Wines › Sparkling Wines - Australia and New Zealand
Buy Sparkling Wines - Australia and New Zealand Online , with UK and Europe Delivery
Back to Previous Page5 Products
Akarua Central Otago Brut Sparkling Wine,
The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990\'s. The location is a superb north facing site of over 50 hectares, which lies at 270 metres above sea level. The soils are fine and sandy with loam topsoil overlaying schist and the vines are aged 12 years.
Akarua Central Otago Rose Brut Sparkling Wine,
The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990\'s. The location is a superb north facing site of over 50 hectares, which lies at 270 metres above sea level. The soils are fine and sandy with loam topsoil overlaying schist and the vines are aged 12 years.
Black Queen Sparkling Shiraz, Peter Lehmann, Australia, 2013
Black Queen Sparkling Shiraz, Peter Lehmann, Australia is dark red with flavours of ripe plums, dark chocolate with a developed richness and complexity and a very fine mousse. Best served chilled.
Arras Tasmania Rose Vintage, 2006
Ed Carr, the man behind Arras, has been making sparkling wines in Australia since 1986 and for the Hardy\'s group since 1994. He was one of the first winemakers to see the potential Tasmanian fruit had for producing world class sparkling wine and has been producing Arras solely with Tasmanian fruit since the 1998 vintage. Much to the horror of the accountants, however,he has insisted on ageing the wines on lees for over six years prior to release, something that increases both their cost and complexity.
Arras Tasmania Grand Vintage, 2007
Ed Carr, the man behind Arras, has been making sparkling wines in Australia since 1986 and for the Hardy\'s group since 1994. He was one of the first winemakers to see the potential Tasmanian fruit had for producing world class sparkling wine and has been producing Arras solely with Tasmanian fruit since the 1998 vintage. Much to the horror of the accountants, however,he has insisted on ageing the wines on lees for over six years prior to release, something that increases both their cost and complexity.
