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Fortified Wine - Marsala
Products › Fortified Wine - Marsala
Buy Marsala Wine Online
The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products. In 1773 they docked in Marsala where they tasted this "nectar". They were completely mesmerised. By using production techniques similar to those used for the other sweet wines, a new product appeared on the market. This was the beginning of Marsala’s global adventure.
Our Marsala wines include the Dolce, Secco, Cremovo, Rubino amd Riserva styles.
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Marsala Superiore Garibaldi Dolce Pellegrino Half Bottle is a high quality medium sweet Marsala made from grapes grown in the western part of Sicily. Aged in wooden casks for at least two years
Marsala Fine, Curatolo Arini, Sicily, Italy are light wines from local grapes Grillo, Inzolia, and Cataratto are fortified with white grape spirits in the traditional way and are then cask aged. Made in the traditional way, the Marsala Fine is dry in style and has all the characteristics of good Marsala with notes of toasted almonds, citrus and caramel.
Marsala Superiore Dolce by Curatolo Arini is dark amber in colour, with aromas of dried figs, sultanas and caramel. This wine is round and soft on the palate with fresh notes of dried fruit, nuts and honeysuckle with a pleasant, sweet and clean finish.
One of the only Marsala producers to make a premium ‘Rubino’ or ‘red’ style of Marsala. Made using Sicily’s indigenous Nero d’Avola grape. Fortified with 5 year old oak aged brandy and aged for 24 months in Allier oak cask. It offers extremely fruity flavours of black cherries, pomegranates with a fresh, aromatic finish.
Curatolo Arini Marsala Superiore Riserva, Sicily, Italy is deep, rich and very concentrated. A delicious and ambrosial wine with notes of dates, sultanas and toasted almonds. Its long lingering smooth finish reflects its ten years of ageing in Slovenian oak casks.
Pellegrino Marsala Oro Superiore Riserva Dolce, BIP Benjamin is a sweet style made from hand harvested white grapes, a grape brandy which has been aged for 5years is added during the fermentation process. The Marsala is then aged in oak barrels for over four years and at east 6 months in Barriques.
An dry style of old vintage Marsala from 2000. Produced from the indigenous Sicilian varietals Grillo, Catarratto & Inzolia. Aged for over 10 years in oak to produce concentrated and complex wine with flavours of dried fruits and spice.
Marsala Vergine Riserva, Curatolo Arini is only made in the best vintages and has a longer ageing process that lasts almost 25 years. Aromas of tobacco, coconut, toast, preserved apricot, vanilla, honey and liquorice. It has beautiful length and complexity.