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Fortified Wine - Port Wine
Products › Fortified Wine - Port Wine
Buy Port Wine Online
Fortified Wines such as Port Wine are a speciality of Alexander Hadleigh Wine Merchants based in Southampton, Hampshire in the UK. Our selection of Fortified Wines is very extensive and contains a range of styles and diverse tastes to suit the vast majority of keen followers and connoisseurs of fine Port Wine.
In Portugal , a Port House is often judged on its Tawny Port Wines, an area which Sandeman and Offley excel with a range of exceptional Port Wines. Its worth noteing, that in Portugal there is a strong argument that all Tawny Port Wine should be served chilled between 12 and 16c. We in the UK tend to judge our Port Wine on the quality of Late Bottled Vintage and also the style and finesse of a pure Vintage Port Wine when it is declared.
Alexander Hadleigh Wine Merchants do promote and can confidently recommend Port Wines of various expressions of elegance from the many Douro and Porto Port Wine Lodges, such as Warres, Fonseca, Croft, Taylors, Grahams, Dows and Cockburns. These top Port Wine Lodges have many of their vineyards located in the renown and superior growing regions around Pinhao, including the beautiful valleys of Tedo, Tavora and Torto. These regions which are planted mainly with the vines of Touriga Nacional and Tinta Roriz are a guarantee that the afore mentioned Houses produce and supply only top quality Port Wines now and also for many past centuries.
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Quinta do Noval Colheita Tawny Port 2003, 2003
In exceptional years certain lots of wine with great ageing potential are set aside to spend their lives maturing in casks, these are the Colheitas. At Noval, Colheitas are released after no less than 12 years of ageing.
Noval Filtered Late Bottled Vintage Port, 2009
Noval Filtered Late Bottled Vintage Port 2009, Quinta do Noval comes from an excellent year. It has had several years in barrel which has added a line of spice and savoury herbs to the very expressive fruit notes. Perfect for drinking now.
Fonseca Bin 27 Reserve Port,Half Bottle,
Fonseca Bin 27 Reserve Port, Half Bottle has a deep youthful ruby colour with an intense rich fruity nose of blackberry, cassis, cherry and dark plums, interwoven with notes of spice. The palate is full bodied and round, with a smooth velvety texture and mouth filling tannins. The juicy black fruit flavours of cherry and blackcurrent linger into the rich luscious finish.
Taylor's Late Bottled Vintage Port, 2011, Half Bottle,
Taylor\'s Late Bottled 2011 Vintage Port, Half Bottle has a deep ruby red colour and black morello cherry on the nose, with great vibrancy and wonderful freshness of fruit. On the palate, cassis, dark plums and blackberry combine harmoniously with the well-integrated tannins and balanced acidity. Very long and graceful finish. Great after a meal with rich desserts or try with strong, tangy cheese.
Croft Triple Crown Reserve Port,
Croft Triple Crown Reserve Port has a lovely red colour with fresh raspberry on the nose. On the palate the wine is deliciously mouth filling with vibrant fresh fruit flavours in perfect balance with the tannis and acidity. The wine is very enjoyable on its own, or try with a cheese board.
Portman\'s Fine Ruby Port is an excellent aperitif which has been specially produced with the finest of ingredients.
Taylor's Fine Ruby Reserve Port,
Taylor\'s Fine Ruby Reserve Port has a stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is cramed with luscious black fruit flavours. The wine is particularly good with blue-veined and richly flavoured soft cheeses. Its also a great after dinner drink.
Croft Fine Ruby Reserve Port has a deep ruby-red colour, with garnet rim, with a classic intense black fruit nose. Firm, vigorous, full-bodied palate, with fresh fruit flavours and a long interesting finish. An excellent dessert wine, particularly good with blue cheese.
Taylor's First Estate Reserve Port,
Taylor\'s First Estate Reserve Port is deep ruby in colour, it has a potent nose of concentrated fruit, crammed with blackcurrant, pluand liquorice flavours. Its luscious texture is supported by a firm tannic structure giving the wine restrained elegance for which Taylor\'s Ports are famous. Try this wine with chocolate desserts or mature farmhouse cheddar.
Noval 10 Year Old Tawny, Quinta do Noval, Half Bottle
Noval 10 Year Old Tawny Half Bottle, Quinta do Noval has a complex nose, aromas of vibrant, young fruit blend with the tertiary characteristics of dried fruits and nuts. Rich and smooth on the palate with an elegant structure and a long finish. It can be served slightly chilled as an aperitif, or as a digestive at the end of a meal.
Croft Pink Port has a delicate pink colour with attractive floral notes underline the aromatic raspberry fruit aromas. The palate is full of deliciously ripe cherry and raspberry fruit flavours with lovely nuances of honey and grapefruit. A drink to be served chilled on its own or for making cocktails.
Noval Fine Ruby, Quinta do Noval Port,
Quinta do Noval Fine Ruby Port is bottled after three years in cask, Noval Fine Ruby has an intense youthful nose with a distinctive fruity character reminiscent of wild cherries. The palate is well balanced, with intense fruit and good length. Drink it slightly chilled as an aperitif or at room temperature with a dessert. An ideal Port for informal drinking.
Noval Extra Dry White Port, Quinta do Noval Port,
Noval Extra Dry White Port is light and elegant with an intense fruity bouquet and good balance. It is perfect when served lightly chilled with salted nuts before a meal and is delightfully refreshing mixed with tonic.
Taylor's Fine Tawny Reserve Port,
Taylor\'s Fine Tawny Reserve Port is pale brick in colour with broad amber rim. Mellow nose of nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours. Drunk predominantly as an aperitif.
Dow\'s Midnight Port is a delicious port wine that can be drunk any time of day preferably with sweet dried fruit like figs or dates.
Sandeman Tawny Port Wine, Douro, Portugal is produced from old vine grapes and has subtle fruit flavours providing a delicious smooth nutty taste in the mouth. A great friend of nuts, cheese and dried ham.
Sandeman Ruby Port Wine is rich with plum and berry notes, enjoy with creamy cheeses, chocolate desserts,fruit pies or just on its own, on ice or as a long drink,
Dry with lots of depth and with a fruity nose
Sandeman White Port Wine is a satin-smooth texture and a soft floral aroma. Savour it with dried fruits or fresh desserts or enjoy on its own, on ice or as a long drink.
Dow\'s Fine Tawny Port like its sister the ruby port another port that offers excellent value for money. Try on its own or with soft cheeses.
Dow\'s Fine Ruby Port another easy drinking quality port wine that offers excellent value for money. Like many ruby ports it goes well with salted almonds or dried apricots.
Smith Woodhouse Ruby Port has a complex mix of flavours on the nose, followed by underlying tastes of blackberry and raisins.
Ruby Ports are often described as “everyday” drinking Ports, but as you would expect from a producer with Graham’s reputation, you get that little bit more: full, fresh and fruity and in tastings often performs better than some lesser Reserve Rubies.
Fine Tawny Port is lighter in colour and texture than Ruby and is also slightly drier. Graham’s Fine Tawny combines these qualities with the rich fruity style which is the hallmark of all Graham’s Ports. The skilful inclusion in the blend of some older wines adds a lingering, nutty taste.
Taylor's Chip Dry White Port Wine,
Taylor\'s Chip Dry White Port Wine has a pale, straw colour and a delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional whiteport. Fresh, lively palate, with good flavour and crisp, dry finish. It is best served chilled in a large port glass and accompanied by marinated olives or roasted almonds.
Quinta Do Infantado White Porto Wine,
White Port Wine, NV, Quinta Do Infantado is second to none, a blend of four grapes: gouveio, rabigato, viosinho and galego. It is fresh and full of citrus and almond notes, with a touch of residual sugar.
