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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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Made using the traditional ingredients of finest raisins and pure ground ginger.
A natural sweetner made from 100% agave extracted for the heart of the blue agave plant. Great in cocktails especially tequila based but also good for culinary uses
Pure juice form the legendary Kingston Black apple blended with Somerset Cider Brandy.The subtle flavours of this unique blend of apples, spirit and tradition make this a superb aperitif
A blend of juice from vintage applea and cider brandy matured in small oak barrels to produce a full bodied digestif with a long lingering aftertaste
Moniack Sloe Liqueur, Highland Wineries,
From Inverness, a robust full-flavoured liqueur with the particular qualities of sloe gin. Apparently should be drunk on sporting occassions
Amaretto di Antonio Cream Toorank,
Amaretto di Antonio Cream Toorank uses the finest Dutch cream which is combined with a smooth Amaretto, Serve straight or try in on the rocks,
Creme de Cassis Supercassis Liqueur, Vedrenne,
Creme de Cassis Supercassis Liqueur from Vedrenne is The ultimate blackcurrant liqueur, especially good as \"Kir\" with dry white wine, sparkling or \" Royal\" champagne,
The classic Aniseed liqueur from the distillation of star anise with aromatic plants and herbs.
Creme de Menthe Blanche Liqueur, Vedrenne
White liqueur distilled from a concentrate of mint leaves.An ideal base for cocktails
Real cherries infused expertly with spirit retain the original flavours of the liqueur
Creme de Peche de Vigne Liqueur, Vedrenne,
Creme de Peche de Vigne Liqueur from Vedrenne has delicate subtle flavours from finest quality peaches, refreshing peach flavour enjoy neat or mixed with sparkling wine or champagne,
Cartron Kiwi FruitTraditional Liqueur,
Cartron Kiwi Fruit Liqueur has a clean fresh fruity nose with notes of light sweetness. The palate is soft and enjoys sweet flavours of kiwi fruit and also greengage and hints of gooseberry.
Pamplemousse Rose, (Grapefruit Liqueur), Gabriel Boudier,
Pamplemousse Rose, (Grapefruit Liqueur), Gabriel Boudier is a sweet and citrussy liqueur with a delicate zesty pink grapefruit finish, refreshing with a splash of gin over ice,
Cartron crème de Mures des Roncieres (Wild Blackberry),
Cartron crème de Mures des Roncieres (Wild Blackberry) has a rich deep scent of blackberries on the nose. The palate experiences the much stronger, more luscious flavour of the wild blackberry, with a little sweet warm spice in the background.
Creme De Violettes, Gabriel Boudier,
Creme De Violettes from Gabriel Boudier has a jam-packed flavour profile of sweet, floral notes. Great for cocktails and mixed drinks, makes a mean Aviation,
Elderflower Liqueur, Gabriel Boudier,
Elderflower Liqueur from Gabriel Boudier gives off a strong floral character at the outset which is followed by increasingly complex aromas reminiscent of peach, apricot and grapes followed by hints of tea and honey,
Liqueur De Gingembre, Gabriel Boudier, Dijon,
Liqueur De Gingembre from Gabriel Boudier, Dijon, uses whole fruits, nuts and herbs which are macerated in alcohol before sweetening with natural sugar, incredibly fresh and aromatic,
Creme D'Abricot Liqueur, Vedrenne, France
A delicious apricot based liqueur from real apricots and brandy
Creme de Fraise des Bois,Strawberry Liqueur, Vedrenne,
Creme de Fraise des Bois from Vedrenne is a Strawberry liqueur of fine quality, ideal mixed with sparkling wine or a main ingredient for cocktails,
Creme de Mure, Blackberry Liqueur, Vedrenne
Using modern liqueur techniques, these creme liqueurs permit endless combinations of flavours both in terms of cocktails and culinary usage
Creme de Cassis de Dijon, Gabriel Boudier, 500ml,
Creme de Cassis de Dijon, Gabriel Boudier is recognised for its quality by the great names in gastronomy, enjoy mixed with any dry white wine, sparkling wine or Champagne. Try it neat over ice or poured over ice-cream,
Cranberry Liqueur, Gabriel Boudier,
Cranberry Liqueur from Gabriel Boudier is made with natural fruit and ingredients infused slowly with alcohol - rich in colour, strong natural aromas,
Liqueur De Lychees Gabriel Boudier France,
Liqueur De Lychees from Gabriel Boudier in France is only made with perfectly ripe fruit, giving the intense flavours of lychees,
Creme de Framboise Liqueur, Gabriel Boudier,
Creme de Framboise Liqueur, Gabriel Boudier Dijon, France is a delicious fruity sweet raspberry liqueur especially when mixed with champagne, made from raspberries macerated in brandy.
