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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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Mango Liqueur, Gabriel Boudier,
Mango Liqueur from Gabriel Boudier uses pure juices of mango to make this delicious liqueur ideal for cocktails and desserts,
Creme de Myrtille, Billberry Liqueur, Lejay Lagoute
A fine billberry liqueur which is superb over ice or try experimenting in cocktails.
Creme de Menthe Blanc Liqueur, Gabriel Boudier,
Creme de Menthe Blanc Liqueur from Gabriel Boudier is a Peppermint liqueur distilled from concentrate of mint leaves, an ideal base for cocktails,
Creme de Menthe Verte Liqueur, Gabriel Boudier,
Creme de Menthe Verte Liqueur from Gabriel Boudier is Green Peppermint - a delicate subtle taste, ideal for cocktails, short drinks and exotic desserts,
Creme De Fraise, Gabriel Boudier,
Creme De Fraise, Gabriel Boudier is made with wild strawberries, has intense flavours from rigorous fruit selection, great mixer with champagne and variety of cocktails,
Creme de Peches, Peach Liqueur, Gabriel Boudier, Dijon,
Creme de Peches, Peach Liqueur, Gabriel Boudier, Dijon only uses the most perfectly ripe peaches for their authentic, natural and intense flavours. A delicious fruit liqueur,
Liqueur De Poire Williams,Pear Liqueur,Gabriel Boudier
A suprising liqueur with its intense William Pear flavour.
Creme de Catalana Melody Licor Liqueur, Spain,
Creme de Catalana Melody Licor Liqueur, Spain is The original creme de catalana liqueur, perfect for cocktails and desserts,
Warninks Advocaat Dutch Liqueur,
Warninks Advocaat Dutch Liqueur is the finest quality advocaat from Holland, the base for egg-nog or snowballs,
Creme de Cafe Gabriel Boudier,
Creme de Cafe Gabriel Boudier has aromas and the vapour which are extracted from roasted coffee seeds, alcoholised and sweetened. The only coffee cream on the market with the real taste of the espresso,
Pomegranate Liqueur , Gabriel Boudier, France,
Pomegranate Liqueur from Gabriel Boudier in France which is also known as Grenadine, gives superb colour and true fruit aromas and flavours, Perfect for Nigella style Martinis and many other cocktails,
Creme De Bananes, Banana Liqueur, Gabriel Boudier,
Dried bananas from Ecuador are distilled to obtain all the flavours of perfectly ripe bananas for this liqueur.
Cartron Chataigne (Chestnut) Traditional Liqueur,
Cartron Chataigne (Chestnut) Traditional Liqueur has a sweet nutty and aromatic nose. The palate is full of French patissiere flavours, including Marron glace and nut brittle.
Creme De Cacao Blanc Liqueur, Gabriel Boudier France,
Creme De Cacao Blanc Liqueur, Gabriel Boudier from France has all the chocolate flavours but as a clear liqueur,
Amaretto di Antonio Toorank is made to a traditional recipe, this is a classic Amaretto with its sweet and elegant taste, enjoy as an after dinner drink,
Creme De Cacao Brown Liqueur Gabriel Boudier France,
Creme De Cacao Brown Liqueur from Gabriel Boudier in France is highly popular for it\'s natural bitterness and strong dark chocolate taste,
Curacao Bleu Gabriel Boudier France,
Sweet orange flavoured liqueur with a blue tinge, makes colourful cocktails,
Warninks Advocaat Dutch Liqueur,
Finest quality advocaat from Holland, the base for egg-nog or snowballs.
Kaffir Lime Leaf Liqueur, Gabriel Boudier,
Kaffir Lime Leaf Liqueur from Gabriel Boudier has quite a unique flavour and is absolutely delicious, sweet and aromatic, full of fresh lime flesh, lemongrass and dried herbs,
Creme de Menthe Verte Liqueur, Vedrenne
Green liqueur distilled from a concentrate of mint leaves, usually contains colourant. Peppermint liqueur, an ideal base for cocktails
Cartron Vanilla Traditional Liqueur,
Cartron Vanilla Traditional Liqueur has a wonderful nose of crème patissiere infused with vanilla pods. The palate can fail to recall a continuous flow of soft warm flavours of vanilla and in the background are senses of white chocolate and a little cinnamon.
Liqueur De Noisette, Vedrenne, France,
Liqueur De Noisette from Vedrenne in France is a hazelnut liqueur with a subtle flavour of grilled hazelnuts. Great in cocktails or splashed on desserts,
Hierbas de Mallorca Morey Semi Dry, Mallorca Spain,
The Mallorcan speciality, distillate produced from anise, fruit and aromatic Mediterranean herbs, is prepared according to ascentarl recipe that has been passed from generation to generation.
