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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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Popular with the ladies, this is blend of cane spirit, Jamaican coffee, vanilla and sugar. A versatile liqueur, try it in coffee
Creme De Bananes Liqueur, Gabriel Boudier,
Creme De Bananes, Banana Liqueur, Gabriel Boudier,Dried bananas from Ecuador are distilled to obtain all the flavours of perfectly ripe bananas for this liqueur.
Apricot Brandy Gabriel Boudier
Apricot Brandy Gabriel Boudier on the palate it is light and buttery with marzipan notes. Syrupy with continued apricot notes and cinnamon spice. On the nose Fresh apricot skins and apricot stones with aromatic mango skin and a hint of spice.
Licor de Hierbas de Galicia, Pazo,
Pazo Licor de Hierbas de Galicia is lemon yellow with golden highlights. Herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, coriander, cinnamon, licorice, orange blossom … The bouquet is clean and bright. Sharp, floral and balsamic, own source of brandy and herb macerated aromas. The palate is warm, sweet, with a pleasant natural sweetness on the finish.
Curacao Triple Sec, Gabriel Boudier
Gabriel Boudier Curacao Triple Sec from France has all the Orange flavours but as a clear liqueur. Bitter and sweet.
Tequila Rose Strawberry Cream Liqueur
Strawberry flavoured cream liqueur with authentic imported tequila
Cherry Brandy Gabriel Boudier,
Cherry Brandy Gabriel Boudier has real cherries infused expertly with spirit retain the original flavours of the liqueur,
Licor de Cafe, Pazo is a coffee and chocolate liqueur made form the cold maceration of 100% Galician pomace brandy and Arabica coffee.
Ponche Caballero Liqueur, Spain.
Ponche Caballero is an Orange Brandy Liqueur from Spain, a delicate blending of Andalusian oranges, spices and finest brandy selection. Unique and attractive, on ice or long drink, a very mixable liqueur,
Zoco Pacharan Navarro Spain is prepared from a unique blend of sloe berries, coffee and vanilla with anise liqueur. It has a coppery amber colored body and the bouquet of berries, coffee and pungent aniseed. The palate is rich and refreshing, with notes of ripe berries and licorice and slight spicy finish.
Expresso Caffe Liquore, Coffee Liqueur, Bepi Tosolini, Italy,
A beautiful Italian Expresso Coffee, made using traditionally toasted Abrabica coffee beans
Ludlow Distillery Triplecello,
Ludlow Distillery Triplecello is bright and bursting with citrus flavours: the finest peel, a touch of sugar, our spirit combine to make the perfect digestif.
Amaretto Saliza Veneziano, Bepi Tosolini Liqueur
A smooth, sweet almond liqueur distilled from almonds in the North of italy, Light, delicious and rounded on the palate with a fresh almond sweetnes that leads to a long, candied finish.
Caramel A La Fleur De Sel, Edmond Briottet,
Caramel A La Fleur De Sel, Edmond Briottet is delightfully indulgent combining a soft mouthfeel of sweet caramel alongside notes of Fleur de Sel sea sat. A special treat enjoyed neat, poured over a sweet treat or added to a hot tipple!
The Somerset Pomona digestif is a blend of juice from vintage applea and cider brandy matured in small oak barrels to produce a full bodied digestif with a long lingering aftertaste,
Pistachio Cream Liqueur, Bottega, Italy,
Pistachio Cream Liqueur, Bottega, Italy is pastel green colour in appearance, velvety texture of pistachio nuts and cream with nutty flavours of pistachio with a hint of almond, this mellow, creamy liqueur is a delightful combination for liqueur enthusiasts with impeccable taste.
Sheridans Coffee Layered Liqueur
Delicious double spirit- the white tasting of vanilla, the dark of chocolate and coffee
Amarula Cream Liqueur, South Africa,
Amarula Cream Liqueur from South Africa is made from the luscious berries from the Amarula tree in South Africa which elephants seek,
Frangelico Hazelnut Liqueur is an Italian liqueur made from wild hazelnuts with infusions of berries and flowers to enrich the flavour,
Gabriel Boudier Guignolet de Dijon,
Gabriel Boudier Guignolet de Dijon is a rich cherry liqueur with a deep garnet color and notes of intense cherry, bitter almonds, and hints of vanilla and amaretto. It has a sweet, fruity palate with a complex, long-lasting finish that often includes caramel and a subtle hint of cherry stone.
A liqueur produced from pure honey , combining cold & warm infusion to ensure the product contains a full spectrum of aromas & flavours.
Noix de la Saint Jean, France is a walnut liqueur from the Forcalquier distillery in Haute Provence, where the drink is traditionally taken as an aperitif, or as an accompaniment to blue cheese.
Limoncello by Luxardo is a Lemon flavoured liqueur of renown quality and for many uses.
Morey Hierbas, Spain is a Mallorcan speciality. A collection of selected and carefully picked herbs macerated in distilled aniseed The leaves inside the bottles enrich the aromatic flavour of these typical Majorcan liqueurs
