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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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Apricot Brandy Gabriel Boudier
Apricot Brandy Gabriel Boudier on the palate it is light and buttery with marzipan notes. Syrupy with continued apricot notes and cinnamon spice. On the nose Fresh apricot skins and apricot stones with aromatic mango skin and a hint of spice.
The Pinkster Royale will Pink up your Prosecco with this ‘skinny’ liqueur that’ll give your celebratory glass of fizz a fresh fruity hit. Made with gin-soaked raspberries left over from producing Pinkster, it’s a sustainably delicious treat. A versatile cocktail ingredient (think Cassis), add a splash to a glass of fizz. Can also be enjoyed neat over ice.
Cold Brew Coffee Liqueur, Conker Spirits,
Cold Brew Coffee Liqueur, Conker Spirits is the coffee liqueur for true coffee lovers. No flavourings or imitation - just Grade 1 forest grown speciality Ethiopian and Brazilian coffees, a touch of Demerara sugar and Conker\'s distilled British Wheat spirit,
Sambuca di Antonio Italy is a herbal spiced Liqueur characterised by anise and liquorice notes. Jet black in colour, it is best served neat, and ice cold.
Crema Di Limoncino Liqueur, Bottega, Italy,
Crema Di Limoncino Liqueur, Bottega, Italy has an Intense and fresh fragrance of ripe lemon, perfectly balanced with delicate notes of milk and cream. Soft, delicate, rich and intriguing, it is characterized by a strong taste of lemon and by the sweetness of milk cream.
Morello Cherry In Apple Eau De Vin The Somerset Cider Brandy Company
Morello Cherry In Apple Eau De Vin The Somerset Cider Brandy Company is a delicious infusion of Somerset Morello cherries in apple eau-de-vie. This has all the deliciously sweet cherry and almond notes of a Bakewell Tart and works equally well with ice cream.
Tequila Rose Strawberry Cream Liqueur
Strawberry flavoured cream liqueur with authentic imported tequila
Ponche Caballero Liqueur, Spain.
Ponche Caballero is an Orange Brandy Liqueur from Spain, a delicate blending of Andalusian oranges, spices and finest brandy selection. Unique and attractive, on ice or long drink, a very mixable liqueur,
Liqueur De Poire Williams, Pear Liqueur,Gabriel Boudier,
Liqueur De Poire Williams, Pear Liqueur, Gabriel Boudier is a suprising liqueur with its intense William Pear flavour.
Creme De Bananes Liqueur, Gabriel Boudier,
Creme De Bananes, Banana Liqueur, Gabriel Boudier,Dried bananas from Ecuador are distilled to obtain all the flavours of perfectly ripe bananas for this liqueur.
Joseph Catron Mandarin Liqueur France
Joseph Catron Mandarin Liqueur France uses the best essential oils of tangerines from Sicily, where the soil is ideal to produce the most perfumed of fruits. The soft bitterness of the tangerine rind develops, the quality reveals all the aromas of the tangerine and produces a very unctuous and fruity Mandarine Liqueur.
Amaro CiaCiaro Liqueur has a typical mixture of warm spice and bitter orange on the nose, followed by orange peel, liquorice and caramel on the palate. The finish more sweet and bitter orange, with lots of spicy notes.
Crema de Orujo, Pazo, from Galicia in Spain has a delicate, creamy flavour with hints of pastry, vanilla, cocoa, butter and caramel. Silky and round with hints of toffee candy on the finish.
cioccolato Nero E Grapa, Bottega, Italy,
Cioccolato Nero E Grappa, Bottega has aromas of dark chocolate and grappa. The palate is smooth and luscious, recalls the essence of pure chocolate.
Pistachio Cream Liqueur, Bottega, Italy,
Pistachio Cream Liqueur, Bottega, Italy is pastel green colour in appearance, velvety texture of pistachio nuts and cream with nutty flavours of pistachio with a hint of almond, this mellow, creamy liqueur is a delightful combination for liqueur enthusiasts with impeccable taste.
Sheridans Coffee Layered Liqueur
Delicious double spirit- the white tasting of vanilla, the dark of chocolate and coffee
Capturing the complex, sweet yet tart taste and seductive colour of this not-so-forbidden fruit Highly versatile, it can be enjoyed on the rocks or in your favourite martini or margarita
Amaretto di Saschira Luxardo Almond Liqueur
Almond, apricot and brandy liqueur. Great over ice or the main liqueur for many cocktails.
Amarula Cream Liqueur, South Africa,
Amarula Cream Liqueur from South Africa is made from the luscious berries from the Amarula tree in South Africa which elephants seek,
Trois Citrus, Triple Sec Liqueur, Merlet, France,
Unique blend of complex aromas from the distillation of bitter orange, blood orange and lemon peels,
Frangelico Hazelnut Liqueur is an Italian liqueur made from wild hazelnuts with infusions of berries and flowers to enrich the flavour,
Cynar, Italy is a deep ruddy brown colour with a soft medicinal and herbaceous character balanced by bittersweet chocolate and orange zest on the gently warming finish. This is an excellent digestif on ice but also can be used in many cocktails including a variation on the iconic Negroni.
Morey Hierbas, Spain is a Mallorcan speciality. A collection of selected and carefully picked herbs macerated in distilled aniseed The leaves inside the bottles enrich the aromatic flavour of these typical Majorcan liqueurs
Curacao Triple Sec, Gabriel Boudier
Gabriel Boudier Curacao Triple Sec from France has all the Orange flavours but as a clear liqueur. Bitter and sweet.
Very popular in shots and the base for many hundreds of cocktails