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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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Trois Citrus, Triple Sec Liqueur, Merlet, France,
Unique blend of complex aromas from the distillation of bitter orange, blood orange and lemon peels,
Giffard Maraschino Cherry Liqueur France
Giffard Maraschino Cherry Liqueur France are made with Marasque cherry, which are small, dark and slightly sour cherry. Those cherries are macerated in a brandy before re distillation, resulting in an aromatic liqueur with notes of almond and orange blossom.
Crema de Orujo, Pazo, from Galicia in Spain has a delicate, creamy flavour with hints of pastry, vanilla, cocoa, butter and caramel. Silky and round with hints of toffee candy on the finish.
Frangelico Hazelnut Liqueur is an Italian liqueur made from wild hazelnuts with infusions of berries and flowers to enrich the flavour,
Cynar, Italy is a deep ruddy brown colour with a soft medicinal and herbaceous character balanced by bittersweet chocolate and orange zest on the gently warming finish. This is an excellent digestif on ice but also can be used in many cocktails including a variation on the iconic Negroni.
Curacao Triple Sec, Gabriel Boudier
Gabriel Boudier Curacao Triple Sec from France has all the Orange flavours but as a clear liqueur. Bitter and sweet.
Very popular in shots and the base for many hundreds of cocktails
Limoncello by Luxardo is a Lemon flavoured liqueur of renown quality and for many uses.
Tiramisu Cream Liqueur, Bottega, Italy,
Tiramisu Cream Liqueur, Bottega, Italy has tasting notes of coffee, cocoa, and biscuit on the palate, balanced by the creamy flavor of mascarpone, with a finish that lingers with cocoa notes. The aroma is a harmonious blend of biscuits, coffee, and cocoa, with hints of cream, mascarpone, and egg
Morey Hierbas, Spain is a Mallorcan speciality. A collection of selected and carefully picked herbs macerated in distilled aniseed The leaves inside the bottles enrich the aromatic flavour of these typical Majorcan liqueurs
Unicum Zwack Liqueur, Budapest,
Unicum Zwack Liqueur, Budapest is thick, intense and dark brown in colour, Unicum has a characteristic perfume combining coffee, herbs and an almost medicinal, eucalyptus note. On the palate the tartness of the herbs offsets the with the sweetness of the underlying spirit, giving it an attractive balance and preventing it from cloying. Strong and clean on the finish, the herby notes continue through to the end.
Fireball Liqueur - Canada, blends the red hot taste of cinnamon with the smoothness of Canadian whisky,
Jagermeister German Herb Liqueur,
Jagermeister is a herbal flavoured bitter German liqueur made from a blend of over fifty herbs, fruits and spices. Great in Cocktails or straight shot over ice. Probably the most popular drink in country,
Boe Raspberry and White Chocolate Vodka Cream Liqueur, Scotland,
Boe Raspberry and White Chocolate Vodka Cream Liqueur, Scotland is inspired by their Raspberry and White Chocolate Vodka, taking those flavours and adding a real Dairy Cream to create a liqueur perfect for shots or cocktails alike.
Midori Melon Liqueur is bursting with ripe melon flavour. Can be used in allsorts of cocktails,
Sambuca Passione Nera, Luxardo,
Sambuca Passione Nera by Luxardo is a black Sambuca and tastes of liquorice, another favourite for many cocktails,
Qi White, Exotic Oranges & White Tea Liqueur,
Handcrafted from a selection of exotic oranges, spices and the delicate new buds of white tea, a rare and prized tea with sweet and earthy overtones
Gabriel Boudier Guignolet de Dijon,
Gabriel Boudier Guignolet de Dijon is a rich cherry liqueur with a deep garnet color and notes of intense cherry, bitter almonds, and hints of vanilla and amaretto. It has a sweet, fruity palate with a complex, long-lasting finish that often includes caramel and a subtle hint of cherry stone.
Zoco Pacharan Navarro Spain is prepared from a unique blend of sloe berries, coffee and vanilla with anise liqueur. It has a coppery amber colored body and the bouquet of berries, coffee and pungent aniseed. The palate is rich and refreshing, with notes of ripe berries and licorice and slight spicy finish.
Evangelista Limoncello Italy has Sun-ripened, cold pressed, Sicilian lemons which deliver a completely unique taste. Initial soft sweet tones, compliment a perfectly balanced zesty natural lemon flavour. With just the right amount of acidity, it leaves a lasting natural zing of lemon.
Van Der Hum Liqueur, KWV, South Africa,
Van Der Hum Liqueur, KWV, South Africa is a unique liqueur made from the finest brandy and essences of tangerines and herbs, a refined and distinguished taste.
A liqueur produced from pure honey , combining cold & warm infusion to ensure the product contains a full spectrum of aromas & flavours.
Evangelista Ratafia, Italy is a bold, fruity liqueur combining three year old Montepulciano d\'Abruzzo D.O.C. and locally grown black cherries, which is blended with almonds and spices. Brilliant served ice cold on a summer evening alongside a sweet dessert.
The Whistler Irish Whiskey Cream Liqueur,
The Whistler Irish Whiskey Cream Liqueur uses Irish pot still whiskey from Boann distillery at its base, creating depth and complexity. Aromas of milk chocolate, vanilla and light green apple fill the nose, leading to toffee and rich cream on the palate and a smooth and warming finish.
Licor de Hierbas de Galicia, Pazo,
Pazo Licor de Hierbas de Galicia is lemon yellow with golden highlights. Herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, coriander, cinnamon, licorice, orange blossom … The bouquet is clean and bright. Sharp, floral and balsamic, own source of brandy and herb macerated aromas. The palate is warm, sweet, with a pleasant natural sweetness on the finish.
