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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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Siraume Umeshu Plum Infused Sake, Japan,
Siraume Umeshu Plum Infused Sake, Japan is a rich and sweet sake with natural plum essence. Serve over ice or with soda or hot water, ideal as an aperitif or digestif, which ever way, a really superb drink.
Fireball Liqueur - Canada, blends the red hot taste of cinnamon with the smoothness of Canadian whisky,
Jagermeister German Herb Liqueur,
A herbal flavoured bitter German liqueur made from a blend of over fifty herbs, fruits and spices. Great in Cocktails or straight shot over ice. Probably the most popular drink in country.
Lapponia Cloudberry (Lakka) Liqueur, Finland,
Lapponia Cloudberry (Lakka) Liqueur is a treasure of the untouched Northern wilderness. Handpicked cloudberries have been refined to their finest form, producing this golden, delicately aromatic premium liqueur.
Lapponia Cranberry (Polar Karpalo) Liqueur, Finland,
Lapponia Cranberry (Polar Karpalo) Liqueur is made from berries which grow on the edges of Northern forest ponds and lakes. They are handpicked just after the first frost of Autumn giving this unique liqueur its d taste.eep red colour, delightful aroma and fresh, crisp taste.
Lapponia Blueberry (Mustikka) Liqueur, Finland,
Lapponia Blueberry (Mustikka) Liqueur is made from blueberries that grow in the Northern forests. These handpicked blueberries give this full-bodied special liqueur its delicate aroma, satin-smooth taste and lasting fruit sweetness.
Kummel Wolfschmidt Caraway Liqueur,
A spearmint and caraway tasting digestif. Produced in England to the original Danish recipe.
Van Der Hum Tangerine Liqueur, Butlers, South African Liqueur
Van der Hum Tangerine Liqueur by Butlers in South Africa is made from finest brandy and delightful essences of ripe tangerines and herbs. A very delicious drink served over ice before or after a meal. Also try this fruity liqueur with chilled tonic water and a thick slice of orange.
Cartron Cocody (coconut) Traditional Liqueurs,
Cartron Cocody (coconut) Traditional Liqueurs has exotic scent of coconut and vanilla on the nose. The palate picks-up even stronger flavours of coconut and vanilla, also hints of nuts and dried fruit in the background.
Black Sambuca, tastes of liquorice and another favourite for many cocktails
Frangelico Hazelnut Liqueur is an Italian liqueur made from wild hazelnuts with infusions of berries and flowers to enrich the flavour,
Frangelico Hazelnut Liqueur is an Italian liqueur made from wild hazelnuts with infusions of berries and flowers to enrich the flavour,
A very special variant of this cult Italian liqueur with an added twist of balsamic vinegar
Amaro CiaCiaro Liqueur has a typical mixture of warm spice and bitter orange on the nose, followed by orange peel, liquorice and caramel on the palate. The finish more sweet and bitter orange, with lots of spicy notes.
Creme de Prune, Plum Liqueur, Edmond Briottet,
Creme de Prune, Plum Liqueur from Edmond Briottet is a powerful yet smooth plum liqueur from this fine producer,
Capturing the complex, sweet yet tart taste and seductive colour of this not-so-forbidden fruit Highly versatile, it can be enjoyed on the rocks or in your favourite martini or margarita
Orchard Pear Fruit Liqueur, Rothman & Winter, Austria
This pear liqueur combines juice from the second harvest of Williams Pears with an eau-de-vie produced from the same fruit
Orchard Cherry Fruit Liqueur, Rothman & Winter, Austria
Vivid sweet and tart juice from the seasonal harvest of sour Weichsel cherries with an eau-de-vie from the same fruit
Limoncello by Luxardo is a Lemon flavoured liqueur of renown quality and for many uses.
Sambuca Passione Nera, Luxardo,
Sambuca Passione Nera by Luxardo is a black Sambuca and tastes of liquorice, another favourite for many cocktails,
Sambuca Passione Rossa, Luxardo,
Sambuca Passione Rossa, Luxardo is a sambuca mingled with cranberry for a stylish Italian liqueur,
Sambuca, Chilli & Spices Liqueur, Italy,
Sambuca, Chilli & Spices Liqueur from Italy is Luxardo Sambuca combined with chilli & spices to give a hot and distinctive taste,
Cafe Coffee Liqueur, Zuidam Distillery,
Cafe Coffee Liqueur from the Zuidam Distillery is Made by extracting finest fresh coffee and vanilla from Madagaskar for over nine months and blending to a secret recipe,
Vanilla Liqueur, Zuidam Distillery,
A delicious vanilla liqueur made in the distillery of the Zuidam family, the finest vanilla from Magagaskar has been extracted over nine months and blended according to a secret recipe
Trois Citrus, Triple Sec Liqueur, Merlet, France,
Unique blend of complex aromas from the distillation of bitter orange, blood orange and lemon peels,
