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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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Noix de la Saint Jean, France is a walnut liqueur from the Forcalquier distillery in Haute Provence, where the drink is traditionally taken as an aperitif, or as an accompaniment to blue cheese.
Ludlow Distillery Triplecello,
Ludlow Distillery Triplecello is bright and bursting with citrus flavours: the finest peel, a touch of sugar, our spirit combine to make the perfect digestif.
Galliano L Autentico Liqueur is a vibrant yellow liqueur made from infusing over 30 herbs and spices in alcohol, tastes of liquorice and honey,
Caramel A La Fleur De Sel, Edmond Briottet,
Caramel A La Fleur De Sel, Edmond Briottet is delightfully indulgent combining a soft mouthfeel of sweet caramel alongside notes of Fleur de Sel sea sat. A special treat enjoyed neat, poured over a sweet treat or added to a hot tipple!
Creme de Chataigne, Edmond Briottet,
Creme de Chataigne, Edmond Briottet is produced using a maceration of chestnuts from the Ardèche department in France, Briottet\'s Chestnut Cream beautifully reflects the flavours of chestnuts.
A unique spirit made from orange peels, which has been enjoyed worldwide for over 150 years
Chambord French Black Raspberry Liqueur,
Chambord French Black Raspberry Liqueur is A magnificent liqueur made with rich black raspberries, fruits, herbs and honey,
Amaretto Disaronno Almond Liqueur,
Amaretto Disaronno Almond Liqueur is The Worlds favourite Italian Liqueur with the incomparable taste of almonds,
Expresso Caffe Liquore, Coffee Liqueur, Bepi Tosolini, Italy,
A beautiful Italian Expresso Coffee, made using traditionally toasted Abrabica coffee beans
Amaretto Saliza Veneziano, Bepi Tosolini Liqueur
A smooth, sweet almond liqueur distilled from almonds in the North of italy, Light, delicious and rounded on the palate with a fresh almond sweetnes that leads to a long, candied finish.
D'Aristi Xtabentún Liqueur Mexico,
D\'Aristi Xtabentún Liqueur Mexico is a rum-based drink flavoured with xtabentún (a flower native to Yucatan) aniseed and local honey. This would make a delicious digestif or a substitute in a cocktail where you want sweetness and aniseed. Or try it in a Margarita instead of triple sec.
All the flavour and mystery from the Mediterranean. Excellent in cocktails like Cuba Libre, or even try in hot chocolate.
Stambecco Maraschino Cherry Amaro Liqueur,
Stambecco Maraschino Cherry Amaro Liqueur is made with 30 botanicals to create aromas of sweet Battenberg cake and baking spice on the nose. The palate offers notes of marzipan, sweet cherries and bitter herbs that linger in the finish.
Mirabelle Plum Eau De Vie Classique Nusbaumer Alsace France
Mirabelle Plum Eau De Vie Classique Nusbaumer Alsace France is made from Nancy Mirabelle, a small yellow plum with pink speckles that is sweet and fragrant with a honeyed taste
Cotswolds Cream Liqueur is made by mixing their single malt spirit with fresh cream, it is wonderfully rich and silky with notes of vanilla and butterscotch
Aguardiente Orujo Pazo Spain is a brilliant, clean and crystalline, of intense aroma and complex, standing out notes of cool grass, apple and tones anisados. In mouth is powerful, warm and full of flavour, with a postgusto long and persistent.
Agwa Coca Leaf Liqueur Bolivia,
Agwa Coca Leaf Liqueur from Bolivia uses the Spirit of Bolivia from fresh cocoa leaves crafted with 17 herbs,
Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire\'s famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.
Jester Chocolate Cream Rum Liqueur, shakespeares Distillery,
Jester Chocolate Cream Rum Liqueur, shakespeares Distillery is a decadent blend of their Cask Aged Jester Rum with artisan chocolate, produced by local chocolatier, 1683 Chocolate Place and fresh local cream from Cotteswold Dairy. Each sip envelops your senses with the rich flavours of cocoa and rum, balanced perfectly with subtle hints of vanilla and butterscotch.
Stambecco Tirimisu Liqueur captures the classic flavours of this Italian dessert, with mascarpone, savoiardi biscuits, a dusting of cocoa, and of course, plenty of robust, rich coffee which is sourced locally in Torino. This will make a cracking Espresso Martini, naturally, but will also work great as an after dinner pick-me-up, sipped over ice.
Cold Brew Coffee Liqueur, Conker Spirits,
Cold Brew Coffee Liqueur, Conker Spirits is the coffee liqueur for true coffee lovers. No flavourings or imitation - just Grade 1 forest grown speciality Ethiopian and Brazilian coffees, a touch of Demerara sugar and Conker\'s distilled British Wheat spirit,
Italian Vanilla liqueur from Tuscany, redolent of fine aged brandy and fruit essences.
Goldschlager Schnapps Liqueur, Italy,
Goldschlager Schnapps Liqueur is an Italian cinnamon schnapps liqueur, with real gold flakes,
Xante Cognac and Pear Liqueur,
A superb liqueur made from blended cognac from the Petit Champagne region and pure pears, seductively smooth in taste, irresistible character,
Conker Spirits Hard Line Party House Coffee Liqueur,
Conker Spirits Hard Line Party House Coffee Liqueur In collaboration with Conker Distillery, as part of their Guest Roaster series, House Party coffee has been elevated to a boozy new level. This is a one time fling though - when it\'s gone it\'s gone. Make the perfect Espresso Martinis recipe with no need for espresso or vodka. Simply shake 70ml Coffee Liqueur with 30ml water over ice.
