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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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Jagermeister German Herb Liqueur,
A herbal flavoured bitter German liqueur made from a blend of over fifty herbs, fruits and spices. Great in Cocktails or straight shot over ice. Probably the most popular drink in country.
Crema de Orujo, Pazo, from Galicia in Spain has a delicate, creamy flavour with hints of pastry, vanilla, cocoa, butter and caramel. Silky and round with hints of toffee candy on the finish.
Kummel Wolfschmidt Caraway Liqueur,
A spearmint and caraway tasting digestif. Produced in England to the original Danish recipe.
Licor de Cafe, Pazo is a coffee and chocolate liqueur made form the cold maceration of 100% Galician pomace brandy and Arabica coffee.
Cartron Cocody (coconut) Traditional Liqueurs,
Cartron Cocody (coconut) Traditional Liqueurs has exotic scent of coconut and vanilla on the nose. The palate picks-up even stronger flavours of coconut and vanilla, also hints of nuts and dried fruit in the background.
Amaretto di Saschira Luxardo Almond Liqueur
Almond, apricot and brandy liqueur. Great over ice or the main liqueur for many cocktails.
Frangelico Hazelnut Liqueur is an Italian liqueur made from wild hazelnuts with infusions of berries and flowers to enrich the flavour,
Curacao Triple Sec, Gabriel Boudier
Gabriel Boudier Curacao Triple Sec from France has all the Orange flavours but as a clear liqueur. Bitter and sweet.
Amaro CiaCiaro Liqueur has a typical mixture of warm spice and bitter orange on the nose, followed by orange peel, liquorice and caramel on the palate. The finish more sweet and bitter orange, with lots of spicy notes.
Creme de Prune, Plum Liqueur, Edmond Briottet,
Creme de Prune, Plum Liqueur from Edmond Briottet is a powerful yet smooth plum liqueur from this fine producer,
Amalfi Smooth, Staibano is an indulgent yet refreshingly sweet light alcoholic drink made of high quality spirit, cream, and infused with the rinds of Amalfi Lemons I.G.P.
Capturing the complex, sweet yet tart taste and seductive colour of this not-so-forbidden fruit Highly versatile, it can be enjoyed on the rocks or in your favourite martini or margarita
Orchard Pear Fruit Liqueur, Rothman & Winter, Austria
This pear liqueur combines juice from the second harvest of Williams Pears with an eau-de-vie produced from the same fruit
Orchard Cherry Fruit Liqueur, Rothman & Winter, Austria
Vivid sweet and tart juice from the seasonal harvest of sour Weichsel cherries with an eau-de-vie from the same fruit
Sambuca Passione Nera, Luxardo,
Sambuca Passione Nera by Luxardo is a black Sambuca and tastes of liquorice, another favourite for many cocktails,
Zoco Pacharan Navarro Spain is prepared from a unique blend of sloe berries, coffee and vanilla with anise liqueur. It has a coppery amber colored body and the bouquet of berries, coffee and pungent aniseed. The palate is rich and refreshing, with notes of ripe berries and licorice and slight spicy finish.
Limoncello by Luxardo is a Lemon flavoured liqueur of renown quality and for many uses.
Cafe Coffee Liqueur, Zuidam Distillery,
Cafe Coffee Liqueur from the Zuidam Distillery is Made by extracting finest fresh coffee and vanilla from Madagaskar for over nine months and blending to a secret recipe,
Vanilla Liqueur, Zuidam Distillery,
A delicious vanilla liqueur made in the distillery of the Zuidam family, the finest vanilla from Magagaskar has been extracted over nine months and blended according to a secret recipe
Trois Citrus, Triple Sec Liqueur, Merlet, France,
Unique blend of complex aromas from the distillation of bitter orange, blood orange and lemon peels,
Made from maraschino cherries, good for drinking and cooking
Fireball Liqueur - Canada, blends the red hot taste of cinnamon with the smoothness of Canadian whisky,
Noix de la Saint Jean, France is a walnut liqueur from the Forcalquier distillery in Haute Provence, where the drink is traditionally taken as an aperitif, or as an accompaniment to blue cheese.
Licor de Hierbas de Galicia, Pazo,
Pazo Licor de Hierbas de Galicia is lemon yellow with golden highlights. Herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, coriander, cinnamon, licorice, orange blossom … The bouquet is clean and bright. Sharp, floral and balsamic, own source of brandy and herb macerated aromas. The palate is warm, sweet, with a pleasant natural sweetness on the finish.
Cassano 1875 Limoncello di Sorrento, Italy,
Cassano 1875 Limoncello di Sorrento, Italy is a bright lemon yellow colour with an extraordinary perfume of fresh lemons. On the palate, it is powerful but perfectly balanced, with the sharpness of the lemon peel in equilibrium with the alcohol and the touches of sweetness.
