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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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Wild Africa Cream Liqueur South Africa,
A tantalizing blend of fresh cream, brandy and caramel - a delectable, easy drinking exotic cream liqueur
Kirsch Liqueur De Cuisine Luxardo
This Kirsch has been specially created for culinary purposes and is bases on a distillate of sour cherries. You can also taste its delicious natural flavours over ice
Xante Cognac and Pear Liqueur,
A superb liqueur made from blended cognac from the Petit Champagne region and pure pears, seductively smooth in taste, irresistible character,
Tequila Rose Strawberry Cream Liqueur
Strawberry flavoured cream liqueur with authentic imported tequila
Midori Melon Liqueur is bursting with ripe melon flavour. Can be used in allsorts of cocktails,
Cartron Mandarin Traditional Liqueur,
Cartron Mandarin Liqueur is made from top quality Fruit from Sicily, with the outside rind of the mandarin providing the essential oils and flavour to the finished liqueur. The palate picks-up the full flavour of fresh mandarin oranges, plus nuances of vanilla and sweet warm spice.
A vibrant yellow liqueur made from infusing over 30 herbs and spices in alcohol, tastes of liquorice and honey
Limoncello, Salvatore Calabrese, Liquore di Limone,
Limoncello, Salvatore Calabrese, Liquore di Limone, is made from fragrant mid season lemons and the best Eau de Vie Cognac. The lemon zest is infused in the Cognac for five weeks. Enjoy this lemon liqueur straight, over ice or as the centre of a cocktail,
A liqueur produced from pure honey , combining cold & warm infusion to ensure the product contains a full spectrum of aromas & flavours.
Amaretto Disaronno Almond Liqueur,
Amaretto Disaronno Almond Liqueur is The Worlds favourite Italian Liqueur with the incomparable taste of almonds,
Jagermeister German Herb Liqueur,
Jagermeister is a herbal flavoured bitter German liqueur made from a blend of over fifty herbs, fruits and spices. Great in Cocktails or straight shot over ice. Probably the most popular drink in country,
Fireball Liqueur - Canada, blends the red hot taste of cinnamon with the smoothness of Canadian whisky,
Jagermeister German Herb Liqueur,
A herbal flavoured bitter German liqueur made from a blend of over fifty herbs, fruits and spices. Great in Cocktails or straight shot over ice. Probably the most popular drink in country.
Kummel Wolfschmidt Caraway Liqueur,
A spearmint and caraway tasting digestif. Produced in England to the original Danish recipe.
Licor de Cafe, Pazo is a coffee and chocolate liqueur made form the cold maceration of 100% Galician pomace brandy and Arabica coffee.
Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire\'s famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.
Cassano 1875 Limoncello di Sorrento, Italy,
Cassano 1875 Limoncello di Sorrento, Italy is a bright lemon yellow colour with an extraordinary perfume of fresh lemons. On the palate, it is powerful but perfectly balanced, with the sharpness of the lemon peel in equilibrium with the alcohol and the touches of sweetness.
Cartron Cocody (coconut) Traditional Liqueurs,
Cartron Cocody (coconut) Traditional Liqueurs has exotic scent of coconut and vanilla on the nose. The palate picks-up even stronger flavours of coconut and vanilla, also hints of nuts and dried fruit in the background.
Amaretto di Saschira Luxardo Almond Liqueur
Almond, apricot and brandy liqueur. Great over ice or the main liqueur for many cocktails.
Frangelico Hazelnut Liqueur is an Italian liqueur made from wild hazelnuts with infusions of berries and flowers to enrich the flavour,
Frangelico Hazelnut Liqueur is an Italian liqueur made from wild hazelnuts with infusions of berries and flowers to enrich the flavour,
Amaro CiaCiaro Liqueur has a typical mixture of warm spice and bitter orange on the nose, followed by orange peel, liquorice and caramel on the palate. The finish more sweet and bitter orange, with lots of spicy notes.
Noix de la Saint Jean, France is a walnut liqueur from the Forcalquier distillery in Haute Provence, where the drink is traditionally taken as an aperitif, or as an accompaniment to blue cheese.
