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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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Sambuca Passione Nera, Luxardo,
Sambuca Passione Nera by Luxardo is a black Sambuca and tastes of liquorice, another favourite for many cocktails,
Amalfi Smooth, Staibano is an indulgent yet refreshingly sweet light alcoholic drink made of high quality spirit, cream, and infused with the rinds of Amalfi Lemons I.G.P.
Fragola Bepi Tosolini, Strawberry Liqueur, Italy
A liqueur made from wild bush strawberries with sweet ripe strawberry notes and the berries are edible
Fireball Liqueur - Canada, blends the red hot taste of cinnamon with the smoothness of Canadian whisky,
Amaretto Disaronno Almond Liqueur,
Amaretto Disaronno Almond Liqueur is The Worlds favourite Italian Liqueur with the incomparable taste of almonds,
Zoco Pacharan Navarro Spain is prepared from a unique blend of sloe berries, coffee and vanilla with anise liqueur. It has a coppery amber colored body and the bouquet of berries, coffee and pungent aniseed. The palate is rich and refreshing, with notes of ripe berries and licorice and slight spicy finish.
Midori Melon Liqueur is bursting with ripe melon flavour. Can be used in allsorts of cocktails,
Siraume Umeshu Plum Infused Sake, Japan,
Siraume Umeshu Plum Infused Sake, Japan is a rich and sweet sake with natural plum essence. Serve over ice or with soda or hot water, ideal as an aperitif or digestif, which ever way, a really superb drink.
Crema de Orujo, Pazo, from Galicia in Spain has a delicate, creamy flavour with hints of pastry, vanilla, cocoa, butter and caramel. Silky and round with hints of toffee candy on the finish.
Licor de Hierbas de Galicia, Pazo,
Pazo Licor de Hierbas de Galicia is lemon yellow with golden highlights. Herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, coriander, cinnamon, licorice, orange blossom … The bouquet is clean and bright. Sharp, floral and balsamic, own source of brandy and herb macerated aromas. The palate is warm, sweet, with a pleasant natural sweetness on the finish.
Licor de Cafe, Pazo is a coffee and chocolate liqueur made form the cold maceration of 100% Galician pomace brandy and Arabica coffee.
Myrtil, Wild Billberry Liqueur, Bepi Tosolini
A fine and very fruity liqueur made from wild billberries with so many different ways to be used. The bottle is full with billberries with a taste similar to blueberries.
Expresso Caffe Liquore, Coffee Liqueur, Bepi Tosolini, Italy,
A beautiful Italian Expresso Coffee, made using traditionally toasted Abrabica coffee beans
THe richness and smoothness of this liqueur is infused with an exquisite blend of local rum with natural spices and tropical fruits
Evangelista Limoncello Italy has Sun-ripened, cold pressed, Sicilian lemons which deliver a completely unique taste. Initial soft sweet tones, compliment a perfectly balanced zesty natural lemon flavour. With just the right amount of acidity, it leaves a lasting natural zing of lemon.
Noix de la Saint Jean, France is a walnut liqueur from the Forcalquier distillery in Haute Provence, where the drink is traditionally taken as an aperitif, or as an accompaniment to blue cheese.
Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire\'s famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.
Van Der Hum Liqueur, KWV, South Africa,
Van Der Hum Liqueur, KWV, South Africa is a unique liqueur made from the finest brandy and essences of tangerines and herbs, a refined and distinguished taste.
A liqueur produced from pure honey , combining cold & warm infusion to ensure the product contains a full spectrum of aromas & flavours.
A unique spirit made from orange peels, which has been enjoyed worldwide for over 150 years
Galliano L Autentico Liqueur is a vibrant yellow liqueur made from infusing over 30 herbs and spices in alcohol, tastes of liquorice and honey,
Chambord French Black Raspberry Liqueur,
Chambord French Black Raspberry Liqueur is A magnificent liqueur made with rich black raspberries, fruits, herbs and honey,
Amaro from Bepi Tosolini in Italy is a refined liqueur through the maceration in ash barrels of 15 different alpine herbs with acquavite and pure alpine water,
The distinctive smooth ginger flavour is balanced by a pleasing clean , dry finish
All the flavour and mystery from the Mediterranean. Excellent in cocktails like Cuba Libre, or even try in hot chocolate.
