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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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Curacao Triple Sec, Gabriel Boudier
Gabriel Boudier Curacao Triple Sec from France has all the Orange flavours but as a clear liqueur. Bitter and sweet.
Very popular in shots and the base for many hundreds of cocktails
Limoncello by Luxardo is a Lemon flavoured liqueur of renown quality and for many uses.
Morey Hierbas, Spain is a Mallorcan speciality. A collection of selected and carefully picked herbs macerated in distilled aniseed The leaves inside the bottles enrich the aromatic flavour of these typical Majorcan liqueurs
Amalfi Smooth, Staibano is an indulgent yet refreshingly sweet light alcoholic drink made of high quality spirit, cream, and infused with the rinds of Amalfi Lemons I.G.P.
Unicum Zwack Liqueur, Budapest,
Unicum Zwack Liqueur, Budapest is thick, intense and dark brown in colour, Unicum has a characteristic perfume combining coffee, herbs and an almost medicinal, eucalyptus note. On the palate the tartness of the herbs offsets the with the sweetness of the underlying spirit, giving it an attractive balance and preventing it from cloying. Strong and clean on the finish, the herby notes continue through to the end.
Fireball Liqueur - Canada, blends the red hot taste of cinnamon with the smoothness of Canadian whisky,
Jagermeister German Herb Liqueur,
Jagermeister is a herbal flavoured bitter German liqueur made from a blend of over fifty herbs, fruits and spices. Great in Cocktails or straight shot over ice. Probably the most popular drink in country,
Boe Raspberry and White Chocolate Vodka Cream Liqueur, Scotland,
Boe Raspberry and White Chocolate Vodka Cream Liqueur, Scotland is inspired by their Raspberry and White Chocolate Vodka, taking those flavours and adding a real Dairy Cream to create a liqueur perfect for shots or cocktails alike.
Midori Melon Liqueur is bursting with ripe melon flavour. Can be used in allsorts of cocktails,
Sambuca Passione Nera, Luxardo,
Sambuca Passione Nera by Luxardo is a black Sambuca and tastes of liquorice, another favourite for many cocktails,
Qi White, Exotic Oranges & White Tea Liqueur,
Handcrafted from a selection of exotic oranges, spices and the delicate new buds of white tea, a rare and prized tea with sweet and earthy overtones
Zoco Pacharan Navarro Spain is prepared from a unique blend of sloe berries, coffee and vanilla with anise liqueur. It has a coppery amber colored body and the bouquet of berries, coffee and pungent aniseed. The palate is rich and refreshing, with notes of ripe berries and licorice and slight spicy finish.
Evangelista Limoncello Italy has Sun-ripened, cold pressed, Sicilian lemons which deliver a completely unique taste. Initial soft sweet tones, compliment a perfectly balanced zesty natural lemon flavour. With just the right amount of acidity, it leaves a lasting natural zing of lemon.
Rose Rabbit Elderflower Liqueur, Cardrona Distilery, New Zealand, 200ml,
Rose Rabbit Elderflower Liqueur, Cardrona Distillery, New Zealand 200mls is a small batch, hand distilled liqueur where wild Central Otago elderflower is married with Cardrona Single Malt spirit for a delicately floral seasonal liqueur,
Rose Rabbit Butterscotch Liqueur, Cardrona Distillery, New Zealand, 200ml
Rose Rabbit Butterscotch Liqueur, Cardrona Distillery, New Zealand, 200ml is a small batch hand-distilled liqueur crafted from a secret family recipe. It is decadently sweet, with toasty buttery toffee notes, married with robust Cardrona Singe Malt Spirit,
Rose Rabbit Orange Liqueur, Cardrona Distillery, New Zealand, 200ml,
Rose Rabbit Orange Liqueur, Cardrona Distillery, New Zealand 200ml is a small batch hand crafted liqueur married with fresh zesty orange peel soaked in Cardrona Single Malt spirit to give a delectably powerful sipping liqueur,
Van Der Hum Liqueur, KWV, South Africa,
Van Der Hum Liqueur, KWV, South Africa is a unique liqueur made from the finest brandy and essences of tangerines and herbs, a refined and distinguished taste.
A liqueur produced from pure honey , combining cold & warm infusion to ensure the product contains a full spectrum of aromas & flavours.
Evangelista Ratafia, Italy is a bold, fruity liqueur combining three year old Montepulciano d\'Abruzzo D.O.C. and locally grown black cherries, which is blended with almonds and spices. Brilliant served ice cold on a summer evening alongside a sweet dessert.
The Whistler Irish Whiskey Cream Liqueur,
The Whistler Irish Whiskey Cream Liqueur uses Irish pot still whiskey from Boann distillery at its base, creating depth and complexity. Aromas of milk chocolate, vanilla and light green apple fill the nose, leading to toffee and rich cream on the palate and a smooth and warming finish.
Licor de Hierbas de Galicia, Pazo,
Pazo Licor de Hierbas de Galicia is lemon yellow with golden highlights. Herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, coriander, cinnamon, licorice, orange blossom … The bouquet is clean and bright. Sharp, floral and balsamic, own source of brandy and herb macerated aromas. The palate is warm, sweet, with a pleasant natural sweetness on the finish.
Licor de Cafe, Pazo is a coffee and chocolate liqueur made form the cold maceration of 100% Galician pomace brandy and Arabica coffee.
Cassano 1875 Limoncello di Sorrento, Italy,
Cassano 1875 Limoncello di Sorrento, Italy is a bright lemon yellow colour with an extraordinary perfume of fresh lemons. On the palate, it is powerful but perfectly balanced, with the sharpness of the lemon peel in equilibrium with the alcohol and the touches of sweetness.
Pen Sans Summer Cup, Pocketful Of Stones, Cornwall,
Pen Sans Summer Cup, Pocketful Of Stones, Cornwall is a blend of botanicals, flora, wines and spirits. Mixed with lemonade or ginger ale, garnished with mint, berries, cucumber and citrus you have the perfect summer cup. For the perfect Spritz add a dash of prosecco, a dash of soda and an orange wedge. Boom!
