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Liqueurs
Products › Liqueurs
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LIQUEURS
Liqueurs have a unique and varying history. Some whose origins go back over five hundred years and tend to have their roots in the many religious orders throughout Europe. And today the old order is now skilfully supported by dozens of liqueurs being released by the more modern of our distilleries. Two good xamples of famous old traditional liqueurs would be "Chartreuse" established in the early eighteen hundreds and Benedictine which goes all the way back to the early Fifteen Hundreds. Two more modern examples of well known and popular liqueurs would be "Baileys Irish Cream" and "Jagermeister." Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UKk stock an extensive range sourced from around the world of both old and new style liqueurs.
Liqueurs fall into several ingredient types, the most popular types being fruits, nuts, herbs, spices, coffee and creams. The most popular liqueurs tend to be based on spirits such as brandy (cognac), whisky, rum etc. Neutral spirits also work well and favoured and utilized in large quantities buy the larger volume liqueur brands.
Many liqueurs are produced through the infusion or steeping method, employing fruits or flowers for example and incorporating with either water or alcohol. Many other liqueurs can be produced through distillation and utilising aromatics for flavouring the mixtures. Different producers will follow their own traditional craft and style to perfect a continuity in their products and with an expression which is often well recognised by their loyal followers.
Besides the enjoyment of liqueurs in their own right or as an after dinner drink, many liqueurs now feature and play an important role in the formation or are the key ingredient of Cocktails. The versatility and different flavours of liqueurs are a Bar Tenders delight and are the basis of some of the World’s most amazing cocktails of all time.
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The French aperitif Anise, a naturally yellowish spirit with an aromatic nose full of aniseed, meadow grass and heavier notes of cinnamon and cloves
Fragola Bepi Tosolini, Strawberry Liqueur, Italy
A liqueur made from wild bush strawberries with sweet ripe strawberry notes and the berries are edible
The distinctive smooth ginger flavour is balanced by a pleasing clean , dry finish
Strega is an Italian liqueur, The Witches Brew, A classic herb base liqueur with its bright yellow colour coming from the addition of saffron, one of 70 herbal ingredients,
St Germain Elderflower Liqueur,
Currently very trendy, a light fruity and citrusy elderflower liqueur. Great on its own over ice but also splendid with cold Sauvignon Blanc, Champagne or Gin! Made from elderflowers handpicked in the Alps. Just fantastic.
St Germain Elderflower Liqueur,
St Germain Elderflower Liqueur is a light fruity and citrusy elderflower liqueur. Great on its own over ice but also splendid with cold Sauvignon Blanc, Champagne or Gin! Made from elderflowers handpicked in the Alps. Just fantastic.
Italian Vanilla liqueur from Tuscany, redolent of fine aged brandy and fruit essences.
THe richness and smoothness of this liqueur is infused with an exquisite blend of local rum with natural spices and tropical fruits
All the flavour and mystery from the Mediterranean. Excellent in cocktails like Cuba Libre, or even try in hot chocolate.
Chambord French Black Raspberry Liqueur,
Chambord French Black Raspberry Liqueur is a magnificent liqueur made with rich black raspberries, fruits, herbs and honey, delicious in a champagne cocktail,
Scent of woodland flowers, pronounced honey flavour with a delicate balance of sweetness and alcohol.
Grand Marnier is a blend of the finest cognacs and the essence of tropical oranges. A subtle & distinctive flavour, enjoyed neat, on ice, in cocktails,
Grant's Morella Cherry Brandy Liqueur,
Grant\'s Morella Cherry Brandy Liqueur has been produced in Kent since 1774 and was a favourite tipple of Queen Victoria. It has a fruity and sweet almond nose, followed on the palate with lots of cherry flavours and hints of marzipan.
Benedictine Dom French Liqueur,
Benedictine Dom French Liqueur is A sweet French herbal liqueur which was made by monks up until the French revolution,
Amaro from Bepi Tosolini in Italy is a refined liqueur through the maceration in ash barrels of 15 different alpine herbs with acquavite and pure alpine water,
Made from natural products, this has a milder sweeter taste than the Green version, makes a superb champagne cocktail or just poured over ice
Goldschlager Schnapps Liqueur, Italy,
Goldschlager Schnapps Liqueur is an Italian cinnamon schnapps liqueur, with real gold flakes,
Italian liqueur,the Witches Brew. The main ingredient of many cocktails, a classic herb base with its bright colour coming from the addition of saffron, one of the 70 herbal ingredients,
A spicy peppery nose with complex herbal and floral aromas. Hints of peppery mint. From a secret blend of 130 plants, slowly aged in oak casks,
Agwa Coca Leaf Liqueur Bolivia,
Agwa Coca Leaf Liqueur from Bolivia uses the Spirit of Bolivia from fresh cocoa leaves crafted with 17 herbs,
Patron XO Cafe Tequila Mexico Liqueur
Patron XO Cafe Mexico. Coffee liqueur made with tequila. Over ice the best coffee liqueur I have ever tasted.
Qi White, Exotic Oranges & White Tea Liqueur
Handcrafted from a selection of exotic oranges, spices and the delicate new buds of white tea, a rare and prized tea with sweet and earthy overtones
Qi Black, Smoked Black Tea Liqueur
Handcrafted from cedar-smoked Lapsang Souchong tea, rare fruits and invigorating herbs. Serve neat over ice or in smoky cocktails. Unusual and very special.
Made from the finest apricots blended with extra old cognac
