Marlborough Sauvignon Blanc, Mussel Bay, 2023

Marlborough Sauvignon Blanc, Mussel Bay is luscious with hints of passionfruit and a distinctive herbaceous aroma and tropical fruit flavours with a clean crisp finish. IN STORE ONLY

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Sauvignon Blanc Tindall Vineyard, Marlborough, 2022

Sauvignon Blanc Tindall Vineyard, Marlborough, has fresh and lively aromas of passion fruit, limes and floral notes. Vibrant palate with delicious mineral complexity and crisp acidity.

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Tinpot Hut Pinot Gris, Marlborough, 2024

Pinot Gris, Tinpot Hut Wines, Marlborough in New Zealand has beautiful flavours of ripe pear and white peach, very silky on the palate with an elegant finish, Certified Sustainable Winegrowing.

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Hunter's Sauvignon Blanc Marlborough, 2024

Hunter\'s Sauvignon Blanc Marlborough offers a refreshing and complex profile, with tasting notes of passionfruit, grapefruit, gooseberry, and lime on the palate, alongside aromas of freshly mown grass, citrus leaf, and a distinct minerality. It is typically a crisp, dry wine with a lively and multi-layered palate, a good fruit core, balanced acidity, and a long, clean, lingering finish

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Tinpot Hut Marlborough Sauvignon Blanc, 2024

Tinpot Hut Sauvignon Blanc from Marlborough in New Zealand is a complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish. Certified Sustainable Winegrowing.

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Hunter's MiruMiru Brut, Marlborough,

Hunter\'s MiruMiru Brut, Marlborough is aale straw colour with a creamy nose backed by aromas of white peach and lemon. The palate is quite rich and fruity, with yeasty flavours mingling with red fruits and citrus followed by a toasty gentle finish.

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Greywacke Marlborough Sauvignon Blanc, 2024

Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name \'Greywacke\' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils in the vineyards Kevin Judd is also New Zealand\'s finest wine photographer and has recently published a book \'The Landscape of New Zealand Wine.

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Pinot Noir Organic Reserve Marlborough, Tindall Vineyard, 2017

Pinot Noir Organic Reserve Marlborough by Tindall Vineyard in New Zealand displays aromas of dark cherry, floral, and a hint of spicy oak. Wild yeast fermentation has created a wonderful array of savoury characters and underlying earthy tones. The silky palate shows rich red fruit flavours, savouriness and well integrated oak.

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Pinot Noir, Nautilus Estate, Marlborough, 2019

Pinot Noir, Nautilus Estate, Marlborough has aromas of dark cherries, plums, earthy notes and a touch of toasty spice. The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish. We will always try to ensure that the wine vintages are correct, however if that paticular vintage has been exhausted the next available vintage will replace it. Please contact us before purchasing if you require a particular vintage.

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