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New Zealand - Marlborough
Products › All Wines Online › Wines of New Zealand › New Zealand - Marlborough
Buy New Zealand Wines - Marlborough Online
Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s.
Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics.
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Sauvignon Blanc, Cliff Edge, Marlborough, 2019
Sauvignon Blanc, Cliff Edge, Marlborough has a complex palate of tropical fruit, green pepper and freshly picked peas leads to a crisp, mineral edge on the finish,
The Shy Albatross Sauvignon Blanc, 2020
The Shy Albatross Sauvignon Blanc, Marlborough in New Zealand showcases a bouquet with a tropical melon, gooseberry, and citrus aroma that transfer to a well-structured palate of passionfruit and herbs. The finish is refreshing and long lasting. The Shy Albatross is produced from ripe, fruity Sauvignon Blanc grapes grown in Marlborough.
Marlborough Sauvignon Blanc, Mussel Bay, 2019
Marlborough Sauvignon Blanc, Mussel Bay is luscious with hints of passionfruit and a distinctive herbaceous aroma and tropical fruit flavours with a clean crisp finish.
Sauvignon Blanc The Crossings, Awatere Valley Marlborough, 2019
Sauvignon Blanc The Crossings, Awatere Valley Marlborough, New Zealand has powerful aromas of limes, passionfruit, herbal notes, melon, stonefruit flavours with a zesty, flinty mineral finish,
Marlborough Stopbanks Sauvignon Blanc, 2018
Marlborough Stopbanks Sauvignon Blanc has intense, lifted aromas of passion fruit, complimented by ripe gooseberry, herbal notes and a touch of lime. It is light-bodied, dry, crisp wine with powerful passion fruit and underlying lime and herbal tones on the palate. The finish is fresh and vibrant.
Sauvignon Blanc Ribbonwood Marlborough, 2019
Sauvignon Blanc Ribbonwood Marlborough has ripe grapefruit and lemon flavours with a mineral note from the stoney riverbed soils, Awarded Gold Medal from Drinks Business Sauvignon Blanc Masters, selected from 156 other Sauvignon Blanc wines from 11 different countries and all tasted blind which makes the award even more impressive, Retail Price £14.98 Offer Price £12.98
Tinpot Hut Pinot Gris, Marlborough, 2018
Pinot Gris, Tinpot Hut Wines, Marlborough in New Zealand has beautiful flavours of ripe pear and white peach, very silky on the palate with an elegant finish, Certified Sustainable Winegrowing.
Green Lip Sauvignon Blanc Jackson Estate Marlborough, 2016
Green Lip Sauvignon Blanc Jackson Estate Marlborough, has pronounced aromas of passion fruit and nettles. Mineral undercurrent - a mouthful of sweet and sour stone and yellow fruits, wrapped witha backbone of ripe acidity.
Sauvignon Blanc Tindall Vineyard, Marlborough, 2019
Sauvignon Blanc Tindall Vineyard, Marlborough, has fresh and lively aromas of passion fruit, limes and floral notes. Vibrant palate with delicious mineral complexity and crisp acidity. Retail Price £15.85 Offer Price £13.85
Tinpot Hut Marlborough Sauvignon Blanc, 2019
Tinpot Hut Sauvignon Blanc from Marlborough in New Zealand is a complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish. Certified Sustainable Winegrowing. Retail Price £15.98 Offer price £13.98
Marlborough Sauvignon Blanc, Framingham Wines, 2018
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession obsession with – and a reputation for – making great Riesling. . Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of of Riesling anywhere in the world”.
Pinot Noir The Crossings Awatere Valley Marlborough, 2018
In the renowned Marlborough wine region of New Zealand lies the ancient glacial Awatere Valley. In the nineteenth century, early pioneers stopped in this valley at a spot where their horses could wade across the mighty Awatere River. They called this place The Crossing.
Marlborough Sauvignon Blanc, Kim Crawford Wines, 2019
Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.
Marlborough Pinot Gris, Kim Crawford Wines, 2019
Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.
Marlborough Pinot Gris, Framingham Wines, 2018
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.
Marlborough Gruner Veltliner,Blank Canvas Wines 2013
Matt Thomson has worked over forty vintages in numerous wine regions around the world and is involved as a consultant with many vineyards. Now he has decided to launch his own wines and break some rules with Blank Canvas wines.
Tohu Sauvignon Blanc Marlborough, 2017
Tohu Sauvignon Blanc from Marlborough is a single vineyard wine from the Awatere Valley, aromatic currant leaf, citrus and sweet tropical fruits on the nose, complimented with a complex and layered palate of bright fruit, herbal notes and a distinctive minerality, finishes long, crisp and dry,
Tohu Unoaked Chardonnay Marlborough, 2016
Tohu Unoaked Chardonnay Marlborough, Untouched by oak, this Chardonnay displays pure fruit flavours of tropical melon, ripe nectarines and bright citrus, underpinned by complex nutty, butterscotch aromas. Full bodied with a subtle creaminess and rich texture leading to a smooth lingering finish,
Marlborough Riesling, Blank Canvas, 2013
Matt Thomson has worked over forty vintages in numerous wine regions around the world and is involved as a consultant with many vineyards. Now he has decided to launch his own wines and break some rules with Blank Canvas wines.
Marlborough Classic Riesling, Framingham Wines, 2019
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.
Tindall Vineyard Organic Reserve Marlborough Sauvignon Blanc, 2018
Organic Reserve Marlborough Sauvignon Blanc, Tindall Vineyard is a limited release wine and showcases areas in the vineyard that have emerged as producing consistently outstanding fruit. Dedicated organic winegrowing, handpicking and traditional winemaking have allowed the terroir to be truly expressed in this well integrated and balanced wine.
Marlborough Noble Riesling, Framingham Wines, Half Bottle, 2019
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.
Tinpot Hut Turner Vineyard Riesling, 2019
Tinpot Hut Turner Vineyard Riesling from Marlborough in New Zealand is pale straw in the glass. Fresh citrus aromatics of sweet lime and mandarin mingle with subtle floral notes. Light bodied, the Riesling is fresh and appealing with flavours of lime and grapefruit and a distinct mineral finish so reflective of the Blind River sub-region. Rounded and well balanced acidity with mineral notes lead to a long pleasing finish.
Tinpot Hut McKee Vineyard Gruner Veltliner, 2017
Tinpot Hut McKee Vineyard Gruner Veltliner from Marlborough in New Zealand is a delicate straw yellow, this wine displays elegant aromas of orange blossom, citrus and stone fruit blended with hints of sweet, floral honeysuckle. Flavours of white peach mingle well with subtle peppery spice notes. Mineral complexity, which is so reflective of the Blind River sub region, gives this wine a clean and crisp appeal. The balance of the fruit, acidity and phenolics work very well together and lead to a long dry finish.
Marlborough Greywacke Sauvignon Blanc, 2020
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name \'Greywacke\' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils in the vineyards Kevin Judd is also New Zealand\'s finest wine photographer and has recently published a book \'The Landscape of New Zealand Wine.
