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New Zealand - Marlborough
Products › All Wines Online › Wines of New Zealand › New Zealand - Marlborough
Buy New Zealand Wines - Marlborough Online
Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s.
Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics.
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Sauvignon Blanc Tindall Vineyard Half Bottle, 2014
Sauvignon Blanc Tindall Vineyard Half Bottle, has aromas of fresh herbs, grapefruit with hints of mango and tropical fruits, refreshing zing and mouth filling flavours,
Shorn Sauvignon Blanc, Marlborough, 2017
Shorn Sauvignon Blanc, Marlborough,is not a ewe-phamism – like Shorn, this zingy Marlborough Sauvignon Blanc is a New Zealand icon, and people flock from miles around to experience the shear taste sensation.
Sauvignon Blanc, Cliff Edge, Marlborough,
Sauvignon Blanc, Cliff Edge, Marlborough has a complex palate of tropical fruit, green pepper and freshly picked peas leads to a crisp, mineral edge on the finish,
Sauvignon Blanc Mud House, Marlborough, 2016
Sauvignon Blanc by Mud House from Marlborough in New Zealand has bright aromas of nettles, melon and grapefruit. The palate delivers juicy citrus and guava flavours with elegant acidity, giving a long refreshing finish. This is a wine of remarkable intensity and style. Mud House wines were an Official Sponsor of the 2017 British & Irish Lions Rugby tour of New Zealand,
Marlborough Sauvignon Blanc, Mussel Bay, 2017
Marlborough Sauvignon Blanc, Mussel Bay is luscious with hints of passionfruit and a distinctive herbaceous aroma and tropical fruit flavours with a clean crisp finish.
Sauvignon Blanc, Marisco Vineyards, Marlborough, 2016
Sauvignon Blanc, Marisco Vineyards from Marlborough is spicy pink grapefruit, lemon citrus with subtle fruit notes and sea shell like minerality on a long finish,
Marlborough Stopbanks Sauvignon Blanc, 2017
Marlborough Stopbanks Sauvignon Blanc has intense, lifted aromas of passion fruit, complimented by ripe gooseberry, herbal notes and a touch of lime. It is light-bodied, dry, crisp wine with powerful passion fruit and underlying lime and herbal tones on the palate. The finish is fresh and vibrant.
Marlborough Dry Riesling, Kim Crawford Wines, 2014
Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation in 2005 and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style. Control over grape supply has always been essential for Kim Crawford Wines and they now have the largest vineyard resource in Marlborough of any wine company, across the greatest breadth of sub-regions, ensuring consistency of quality and style.
Sauvignon Blanc The Crossings, Awatere Valley Marlborough, 2016
Sauvignon Blanc The Crossings, Awatere Valley Marlborough, New Zealand has powerful aromas of limes, passionfruit, herbal notes, melon, stonefruit flavours with a zesty, flinty mineral finish,
Marlborough Sauvignon Blanc, Kim Crawford Wines, 2018
Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.
Sauvignon Blanc Ribbonwood Marlborough, 2018
Sauvignon Blanc Ribbonwood Marlborough has ripe grapefruit and lemon flavours with a mineral note from the stoney riverbed soils, Awarded Gold Medal from Drinks Business Sauvignon Blanc Masters, selected from 156 other Sauvignon Blanc wines from 11 different countries and all tasted blind which makes the award even more impressive,
Marlborough Pinot Gris, Kim Crawford Wines, 2017
Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.
Kono Sauvignon Blanc Marlborough, 2015
Kono Sauvignon Blanc from Marlborough has great aromatics of citrus, gooseberries and passion fruit within a typically powerful and flavour filled palate. Lots of juicy ripe fruits with a crisp, long dry finish,
Tinpot Hut Pinot Gris, Marlborough, 2018
Pinot Gris, Tinpot Hut Wines, Marlborough in New Zealand has beautiful flavours of ripe pear and white peach, very silky on the palate with an elegant finish, Certified Sustainable Winegrowing.
Sauvignon Blanc Tindall Vineyards, Marlborough, 2016
Sauvignon Blanc Tindall Vineyards, Marlborough, has fresh and lively aromas of passion fruit, limes and floral notes. Vibrant palate with delicious mineral complexity and crisp acidity.
Green Lip Sauvignon Blanc Jackson Estate Marlborough, 2014
Pronounced aromas of passion fruit and nettles. Mineral undercurrent - a mouthful of sweet and sour stone and yellow fruits, wrapped witha backbone of ripe acidity.
Tinpot Hut Marlborough Sauvignon Blanc, 2018
Tinpot Hut Sauvignon Blanc from Marlborough in New Zealand is a complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish. Certified Sustainable Winegrowing.
Marlborough Classic Riesling, Framingham Wines, 2017
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.
Pinot Noir, Marlborough, Marisco Vineyards, 2011
Pinot Noir, Marlborough, Marisco Vineyards has crunchy, warm toasted French oak to create a complex flavourable approach,
Marlborough Sauvignon Blanc, Framingham Wines, 2018
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession obsession with – and a reputation for – making great Riesling. . Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of of Riesling anywhere in the world”.
Riesling Ribbonwood Marlborough, 2015
Riesling Ribbonwood Marlborough is a gentle off dry wine with fresh and juicy mandarin, orange and peach flavours with a long mouthwatering mineral finish.
Pinot Noir The Crossings Awatere Valley Marlborough, 2016
In the renowned Marlborough wine region of New Zealand lies the ancient glacial Awatere Valley. In the nineteenth century, early pioneers stopped in this valley at a spot where their horses could wade across the mighty Awatere River. They called this place The Crossing.
Marlborough Gruner Veltliner,Blank Canvas Wines 2013
Matt Thomson has worked over forty vintages in numerous wine regions around the world and is involved as a consultant with many vineyards. Now he has decided to launch his own wines and break some rules with Blank Canvas wines.
Marlborough Riesling, Blank Canvas, 2013
Matt Thomson has worked over forty vintages in numerous wine regions around the world and is involved as a consultant with many vineyards. Now he has decided to launch his own wines and break some rules with Blank Canvas wines.
Marlborough Pinot Gris, Framingham Wines, 2018
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.
