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New Zealand - Martinborough

ProductsAll Wines OnlineWines of New Zealand › New Zealand - Martinborough

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Wairarapa (meaning glistening waters in Maori) is a compact yet diverse region, with numerous boutique producers offering a range varieties and producing wine of exceptional quality.

A boutique region, Wairapara has just 3% of New Zealand’s land under vine, and contributes to 1% of its total production.

A range of styles and varieties are on offer, such as standout Pinot Noir, Sauvignon Blanc and aromatics, as well as stylish Chardonnay, Syrah and dessert wines.

The three main sub-regions in the area are Martinborough, Gladstone and Masterton. These sub-regions share a similar climate and soil structures, yet offer subtle differences in character for the discerning palate to explore.

Wairarapa’s modern wine history dates from the late 1970s plantings of Martinborough, which included producers such as: Dry River, Martinborough Vineyard, Ata Rangi and Chifney (now Margrain).

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Ata Rangi Te Wa Martinborough Sauvignon Blanc, 2019


Te Wa Martinborough Sauvignon Blanc, Ata Rangi in New Zealand Complex aromas of lemon curd, citrus blossom and white peach. There are also interesting notes of spiced apple pie. On the palate, there is a creamy texture obtained from the skin contact and barrel fermentation, intermingled with tangy lemon zest flavours on the finish.

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750ml £18.55

Ata Rangi Crimson Pinot Noir, Martinborough, 2019


Crimson Pinot Noir, Ata Rangi very much shows a turning point from vibrant youth to tension and complexity that more mature vines bring. Aromatically this wine offers layers of flavours: violets, dark cherry and plum, notes of bitter chocolate and tobacco with a hint of game. There is a fresh vibrancy on the palate of acid and smooth tannins pulling the wine through to a long, salivating finish. The 2016 very much shows a turning point from vibrant youth to tension and complexity that more mature vines bring. Aromatically this wine offers layers of flavours: violets, dark cherry and plum, notes of bitter chocolate and tobacco with a hint of game. There is a fresh vibrancy on the palate of acid and smooth tannins pulling the wine through to a long, salivating finish.

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750ml £27.75

Ata Rangi Lismore Martinborough Pinot Gris, 2020


Lismore Martinborough Pinot Gris, Ata Rangi, New Zealand has up-front aromas are reminiscent of pear drop and creamy white peach, with fresh ginger and lemon grass notes underpinned by more savoury, brioche-like notes on the finish. The palate lingers, showing the same delicacy that is a consistent feature of the whites from this vintage.

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750ml £28.78

Limited Stock

Ata Rangi Celebre, Martinborough, 2018


Celebre, Ata Rangi, Martinborough in New Zealand has always had its own distinctive style as a bright, high-energy red with real concentration and a rich, mouth-filling texture. As a young wine, abundant aromatics with ripe blueberry, boysenberry and redcurrant notes meeting more exotic notes of star-anise. Long, fine, savoury tannins cover the palate, and bracken-like earthiness from the Cabernet builds complexity. The Syrah brings spice and fresh, balanced acidity to the finish.

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750ml £34.95

Ata Rangi Martinborough Pinot Noir, 2018


Martinborough Pinot Noir, Ata Rangi has exotic spice of star anise and sandalwood layer with dark cherry and rose petal on the nose. As is a hallmark of Ata Rangi Pinot, a savoury herbal note reminiscent of oregano offsets more overt fruit characters. The palate is bright, fluid and focused. Fine tannins build through the mid palate carrying the wine to a long elegant finish.

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750ml £59.95

Ata Rangi, "McCrone Vineyard" Pinot Noir 2016


Ata Rangi, \"McCrone Vineyard\" Pinot Noir shows a more floral and elegant expression than previous releases. The nose is brightly perfumed with notes of iron ore, baked raspberries, exotic spices of star anise, cinnamon and a hint of cardamom. There’s great flow and energy throughout the palate and fine tannins that bring a supple quality to the wine.

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750ml £61.50