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New Zealand - Otago

ProductsAll Wines OnlineWines of New Zealand › New Zealand - Otago

Buy New Zealand Wines - Otago Online

All of the main winegrowing sub-regions lie within close reach, with the distinctive mountainous terrain providing each with a unique climate, aspect and altitude. Pinot Noir flourishes in the Central Otago, with a variety of stunning expressions being crafted in the numerous sub-regions. The region is also renowned for producing excellent aromatics, Chardonnay and Sauvignon Blanc.

Historically noted as ‘pre-eminently suitable’ for winemaking, the region’s first Gold Medal was for ‘Burgundy’ in Sydney in 1881.

Stonefruit prevailed until a resurgence in the 1950s, followed by a significant commitment by the 1970s winegrowing pioneers, enduring today in names such as Chard Farm, Rippon, Black Ridge and Gibbston Valley.

Central Otago is a tourism stronghold, captivating visitors with a wide range of excellent cellar door facilities and wine-tourism activities.

The extreme climate rewards careful site selection with wines of great intensity and finesse, and encourages an increased focus on sub-regional expression.

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Pinot Noir Mud House, Central Otago, 2015


Pinot Noir Mud House from Central Otago in New Zealand has fragrant aromas of cherry and dried herbs complemented by scented oak and spice. Smooth on the palate with dark cherry and bramble flavours delivering a long finish with fine tannins and balanced acidity. Mud House Wines were an official sponsor of the 2017 Brtitsh & Irish Lions Rugby Tour of New Zealand.

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750ml £14.73

Central Otago Riesling, Wild Earth, 2017


Central Otago Riesling, Bannockburn, Wild Earth displays a fragrant and lush bouquet of lime, honeysuckle and a subtle touch of flint with flavours of delicious citrus zest.This Riesling has a rich front palate that crescendos to a long and mineral finish with brilliant acidity that will ensure the wine\'s longevity.

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750ml £16.55

South Island Pinot Noir, Kim Crawford Wines, 2017


Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.

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750ml £17.85

Central Otago RUA Pinot Noir Akarua, New Zealand, 2018


Central Otago RUA Pinot Noir Akarua, New Zealand is bright cherry red in the glass. Lifted cherry aromas with floral and violet notes. On the palate, this well defined Pinot Noir exhibits juicy red fruits. Light, soft tannins complement the savoury highlights, finishing long and bright.

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750ml £18.98

Two Paddocks Picnic Riesling, Central Otago, 2016


Two Paddocks Picnic Riesling, Central Otago, the fruit is organically grown on two small blocks at the home vineyard (HQ), The Red Bank Farm & Vineyard in Earnscleugh, Alexandra. Off dry with lime, loquat, spicy wild flower aromatics followed by a warm, citrus driven flavour profile showing great length, texture and drive.

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750ml £19.60

Central Otago Pinot Noir, Wild Earth, 2016


Wild Earth Founder Quintin Quider is an expatriate Californian who has spent many years living on the South Island. He has gathered a small, dedicated team to produce his Wild Earth range in Central Otago. Established in 1998, Wild Earth Wines owns 35 hectares of vineyards in two of the region\'s finest locations - at the end of Felton Road overlooking the Kawarau River and in the North Lowburn district beneath the imposing Pisa Range.

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750ml £22.98

Riesling Otiake Estate Waitaki Valley North Otago, 2011


Riesling Otiake Estate Waitaki Valley North Otago has a wonderful aroma of citrus blossom with honeyed development. Palate - Lemon lime fruit and smoothing honey balanced well with the citrus fruit acid lingering to a mineral finish. Enjoy this wine, a crisp accompaniment for seafood, poultry, sushi and sashimi.

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750ml £23.61

Two Paddocks Picnic Pinot Noir, Central Otago, 2017


Owned by actor Sam Neil, Two Paddocks is a small family owned winery in the prestigous Central Otago Region. The Two Paddocks Picnic Pinot Noir shows good length and depth in its youth and will develop more complexity with bottle age. Approachable aromas of rich berry fruit and a little spice, draw you in to take a sip. These aromas develop on the palate into a generous helping of black and red cherry fruit, mixed spice and a smooth, exceptional finish.

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750ml £23.65

Picnic Pinot Noir, Two Paddocks, Otago, 2017


Picnic Pinot Noir, Two Paddocks, Central Otago, New Zealand has bright berry-fruit with savoury notes. Hand harvested, certified organic wine that is matured in French oak.

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750ml £23.65

Gewurztraminer Otiake Estate Malcolm's Creek North Otago, 2012


Gewurztraminer Otiake Estate Malcolm\'s Creek North Otago has lovely lifted rose petal florals and quite distinctive du Comisse pear fruit notes at room temperature. At cool temps the florals are a little more subdued showing more estery perfume characteristics with the fruit notes more lychee like than pear. This is a quite clean, delicate style showing characteristic rose water aromatics. Enjoy this wine, serve with spicy sweet and sour dishes, light curries or your favourite cheese or dessert.

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750ml £23.70

Chardonnay Otiake Estate Waitaki Valley North Otago, 2012


Chardonnay Otiake Estate Waitaki Valley North Otago has light stone and citrus fruit on the aroma with a complex citrus and oak character on the palate. Enjoy this wine with seared tuna, white fish, lobster and shellfish or roast chicken and pork,

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750ml £24.65

Central Otago Akarua Pinot Noir, Bannockburn, 2017


Akarua Pinot Noir, Bannockburn, Central Otago, New Zealand shows balance, vine age and concentrated fruit flavours. The 2015 vintage has rich upfront fruit that flows through to velvety tannins, spice with a stunning long finish. Certified Sustainable Winegrowing.

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750ml £27.85

Two Paddocks, Pinot Noir 2016


Two Paddocks, Pinot Noir features scotch thistle, redcurrant spice and aromatic highland herbal and spice aromas on the nose, gives way to an intriguing textural, flowing palate. This wine shows great strength intertwined with elegance, depth and poise.

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750ml £33.95

"Moonlight Race" Central Otago Pinot Noir, Burn Cottage, 2016


Burn Cottage refers to the name of a road on which the 24 hectare property sits in Central Otago. The estate was once a sheep paddock until its purchase by Marquis Sauvage in 2002. Marquis brought on board Ted Lemon of Littorai as their winemaker and in 2003, they started planting Pinot Noir.Six years later, they released their first wine.

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750ml £36.65

Central Otago Riesling/Gruner Veltliner, Burn Cottage, 2015


Burn Cottage refers to the name of a road on which the 24 hectare property sits in Central Otago. The estate was once a sheep paddock until its purchase by Marquis Sauvage in 2002. Marquis brought on board Ted Lemon of Littorai as their winemaker and in 2003, they started planting Pinot Noir.Six years later, they released their first wine.

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750ml £43.75

Central Otago Pinot Noir, Burn Cottage, 2016


Burn Cottage refers to the name of a road on which the 24 hectare property sits in Central Otago. The estate was once a sheep paddock until its purchase by Marquis Sauvage in 2002. Marquis brought on board Ted Lemon of Littorai as their winemaker and in 2003, they started planting Pinot Noir.Six years later, they released their first wine.

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750ml £46.55

"Special Edition" Central Otago Pinot Noir, Wild Earth, 2014


Wild Earth Founder Quintin Quider is an expatriate Californian who has spent many years living on the South Island. He has gathered a small, dedicated team to produce his Wild Earth range in Central Otago. Established in 1998, Wild Earth Wines owns 35 hectares of vineyards in two of the region\'s finest locations - at the end of Felton Road overlooking the Kawarau River and in the North Lowburn district beneath the imposing Pisa Range.

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750ml £53.55