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Wines of New Zealand
Products › All Wines Online › Wines of New Zealand › All Wines
Buy Red and White New Zealand Wines Online with UK and Worldwide Delivery
RED AND WHITE NEW ZEALAND WINES
Historically New Zealand has been famed for being at the extreme other side of the World and sheep carrying rugby players. Then, about fifty years ago Sauvignon Blanc started to be associated with this beautiful country, then not too long after Pinot Noir, then in recent decades Chardonnay and Cabernet Sauvignon are making a lot of headway both locally and in the export market. Now New Zealand Winemakers are producing excellent wines from most European grape varieties…..but Sauvignon Blanc and Pinot Noir are still the tops, much to do with the ideal maritime climate and many years of trial and error.
New Zealand's wine regions extend over 1000 miles from sub-tropical Northland all the way down to Otago the World's most southerly wine region.
Alexander Hadleigh Wines based in Southampton,Hampshire, UK have to be very honest since they have a big bias for New Zealand Wines since one of the owners Del Taylor originates from that distant land and has lived through the development period as briefly described above. And maybe that’s the reason Alexander Hadleigh Wine Merchants carries such a large and varied selection of New Zealand Wines. The wine series stocked is well represented of both the North and South Island and the wine regions include and in no priority order Marlborough, Otago, Hawke's Bay, Nelson, Gisborne, Wairarapa and Auckland.
Marlborough put New Zealand on the international wine stage with its impeccable Sauvignon Blanc back about 40 years. Known as one of New Zealand's most sunny and dry regions combined with its diverse soils enables Marlborough to grow a large range of grape varieties including Pinot Noir and superb Chardonnay.
Pinot Noir is king in the Otago Wine Region with its distinctive mountainous terrain and unique climate also supporting charming and delicious Chardonnay and Sauvignon Blanc.
Grape vines were first planted in Hawke's Bay in the 1850's, although it produces great Chardonnay, the region which has a lenthy growing season has built up following and international reputation for quality wines made from Syrah, Merlot and Cabernet Sauvignon. Again because of the long growing season it produces some of New Zealand's best Dessert Wines.
Nelson situated on the top of the South Island has a sheltered and mild coastal climate and its predominant grape varieties are Pinot Noir, Chardonnay and Sauvignon Blanc. The regions stony alluvial soils help produce a slightly lighter style of wine, than its near neighbour Marlborough.
Gisborne situated on the East Coast of the North Island approximately halfway between the Country's Capital Wellington and New Zealand's largest city Auckland. It’s New Zealand's third largest wine growing region with Chardonnay being the primary grape variety followed Pinot Gris.
Wairarapa which means "Glistering Waters" in Maori is often seen as a boutique region producing a range of high quality wines from many different grape varities including Pinot Noir, Chardonnay, Sauvignon Blanc and Syrah. Wairarapa has two main subregions Gladstone and Martinborough, both producing top of the range Pinot Noir and Sauvignon Blanc.
Auckland is a very large and diverse wine region with many subregions with similar volcanic clay rich soils encircled by a maritime
climate producing a wide selection grape varieties and styles of wine. Three of Auckland's largest subregions are:
West Auckland well known for its Chardonnay and Merlot. Waiheke an island famed for its Cabernet Sauvignon blends and Italian style blends. Matakana north of Auckland produces fine wines from Pinot Gris and Syrah vines.
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Sauvignon Blanc, Cliff Edge, Marlborough, 2019
Sauvignon Blanc, Cliff Edge, Marlborough has a complex palate of tropical fruit, green pepper and freshly picked peas leads to a crisp, mineral edge on the finish,
Seifried Old Coach Road Sauvignon Blanc, 2017
Seifried Old Coach Road Sauvignon Blanc from Nelson is punchy and flavoursome. The nose is packed with tropical notes and grapefruit. The palate entry is clean and crisp with layers of fruit and well balanced freshness from the natural acidity. A long generous finish lingers on.
Seifried Old Coach Road Unoaked Chardonnay, 2018
Seifried Old Coach Road Unoaked Chardonnay,Nelson has a clean freshness and yet is smooth and mellow in nature. The nose has ripe peach and citrus notes while the palate is generous and mouth-filling. There is fruit brightness on a background of fresh baked shortbread. The palate is dry, full and flavoursome with a lasting finish.
Sauvignon Blanc The Crossings, Awatere Valley Marlborough, 2021
Sauvignon Blanc The Crossings, Awatere Valley Marlborough, New Zealand has powerful aromas of limes, passionfruit, herbal notes, melon, stonefruit flavours with a zesty, flinty mineral finish,
Yealands Estate Single Vineyard P.G.R. 2020
Yealands Estate Single Vineyard P.G.R.is a blend of Pinot Gris, Riesling and Gewurztraminer which gently combines aromas of ripe of ripe exotic fruit and white peach. A luscious complex palate with refreshing citrus and lively finish.
Green Lip Sauvignon Blanc Jackson Estate Marlborough, 2016
Green Lip Sauvignon Blanc Jackson Estate Marlborough, has pronounced aromas of passion fruit and nettles. Mineral undercurrent - a mouthful of sweet and sour stone and yellow fruits, wrapped witha backbone of ripe acidity.
Seifried Old Coach Road Pinot Noir, 2018
Seifried Old Coach Road Pinot Noir from Nelson is warm and varietal. Summer berry fruits, notes of plum and gentle savoury spices define the nose and palate. The wine has a long, warm generous finish that lasts on the palate.
Sauvignon Blanc Ribbonwood Marlborough, 2020
Sauvignon Blanc Ribbonwood Marlborough has ripe grapefruit and lemon flavours with a mineral note from the stoney riverbed soils, Awarded Gold Medal from Drinks Business Sauvignon Blanc Masters, selected from 156 other Sauvignon Blanc wines from 11 different countries and all tasted blind which makes the award even more impressive, Retail Price £14.98 Offer Price £12.98
Pinot Noir The Crossings Awatere Valley Marlborough, 2018
In the renowned Marlborough wine region of New Zealand lies the ancient glacial Awatere Valley. In the nineteenth century, early pioneers stopped in this valley at a spot where their horses could wade across the mighty Awatere River. They called this place The Crossing.
Marlborough Sauvignon Blanc, Framingham Wines, 2020
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession obsession with – and a reputation for – making great Riesling. . Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of of Riesling anywhere in the world”.
Tinpot Hut Marlborough Sauvignon Blanc, 2019
Tinpot Hut Sauvignon Blanc from Marlborough in New Zealand is a complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish. Certified Sustainable Winegrowing. Retail Price £15.98 Offer price £13.98
Tinpot Hut Pinot Gris, Marlborough, 2021
Pinot Gris, Tinpot Hut Wines, Marlborough in New Zealand has beautiful flavours of ripe pear and white peach, very silky on the palate with an elegant finish, Certified Sustainable Winegrowing.
Marlborough Sauvignon Blanc, Kim Crawford Wines, 2021
Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.
Sauvignon Blanc Tindall Vineyard, Marlborough, 2020
Sauvignon Blanc Tindall Vineyard, Marlborough, has fresh and lively aromas of passion fruit, limes and floral notes. Vibrant palate with delicious mineral complexity and crisp acidity. Retail Price £15.85 Offer Price £13.85
Te Mata Merlot Cabernets, Hawkes Bay, 2019
Te Mata Merlot Cabernets, Hawkes Bay, New Zealand is a traditional blend producing rewarding, complex wine with ripe blackcurrant, plum and chocolate flavours with a supple and sustained palate.
Te Mata Syrah, Hawkes Bay, 2017
Te Mata Syrah, Hawkes Bay showcases delightful floral aromas and supple textures with spicy, dark berry flavours.
Marlborough Pinot Gris, Kim Crawford Wines, 2021
Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.
Tohu Sauvignon Blanc Marlborough, 2017
Tohu Sauvignon Blanc from Marlborough is a single vineyard wine from the Awatere Valley, aromatic currant leaf, citrus and sweet tropical fruits on the nose, complimented with a complex and layered palate of bright fruit, herbal notes and a distinctive minerality, finishes long, crisp and dry,
Marlborough Sauvignon Blanc, Mussel Bay, 2019
Marlborough Sauvignon Blanc, Mussel Bay is luscious with hints of passionfruit and a distinctive herbaceous aroma and tropical fruit flavours with a clean crisp finish. IN STORE ONLY
Aronui Albarino, Single Vineyard, Nelson has abundant aromas of orange blossom, lime zest and hints of beeswax which lead to a lively palate bursting with honeydew melon, subtle grapefruit and a distinctive mineral edge.
Trinity Hill Hawkes Bay Chardonnay, 2020
Hawkes Bay Trinity Hill Chardonnay has a typically fresh aromatics of quality Hawkes Bay Chardonnay are most evident, including citrus, white flowers and stone fruit. These are complemented on the palate by a creamy richness from ageing on the lees. Roast hazelnut, almond and hints of mineral from the indigenous fermentation in the barrel.
Marlborough Pinot Gris, Framingham Wines, 2020
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.
Te Mata Estate Gamay Noir, 2017
Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawke\'s Bay vineyards.
Central Otago Riesling, Wild Earth, 2018
Central Otago Riesling, Bannockburn, Wild Earth displays a fragrant and lush bouquet of lime, honeysuckle and a subtle touch of flint with flavours of delicious citrus zest.This Riesling has a rich front palate that crescendos to a long and mineral finish with brilliant acidity that will ensure the wine\'s longevity.
Tinpot Hut Turner Vineyard Riesling, 2021
Tinpot Hut Turner Vineyard Riesling from Marlborough in New Zealand is pale straw in the glass. Fresh citrus aromatics of sweet lime and mandarin mingle with subtle floral notes. Light bodied, the Riesling is fresh and appealing with flavours of lime and grapefruit and a distinct mineral finish so reflective of the Blind River sub-region. Rounded and well balanced acidity with mineral notes lead to a long pleasing finish.
