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Wines of New Zealand

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RED AND WHITE NEW ZEALAND WINES

Historically New Zealand has been famed for being at the extreme other side of the World and sheep carrying rugby players. Then, about fifty years ago Sauvignon Blanc started to be associated with this beautiful country, then not too long after Pinot Noir, then in recent decades Chardonnay and Cabernet Sauvignon are making a lot of headway both locally and in the export market. Now New Zealand Winemakers are producing excellent wines from most European grape varieties…..but Sauvignon Blanc and Pinot Noir are still the tops, much to do with the ideal maritime climate and many years of trial and error.

New Zealand's wine regions extend over 1000 miles from sub-tropical Northland all the way down to Otago the World's most southerly wine region.

Alexander Hadleigh Wines based in Southampton,Hampshire, UK have to be very honest since they have a big bias for New Zealand Wines since one of the owners Del Taylor originates from that distant land and has lived through the development period as briefly described above. And maybe that’s the reason Alexander Hadleigh Wine Merchants carries such a large and varied selection of New Zealand Wines. The wine series stocked is well represented of both the North and South Island and the wine regions include and in no priority order Marlborough, Otago, Hawke's Bay, Nelson, Gisborne, Wairarapa and Auckland.

Marlborough put New Zealand on the international wine stage with its impeccable Sauvignon Blanc back about 40 years. Known as one of New Zealand's most sunny and dry regions combined with its diverse soils enables Marlborough to grow a large range of grape varieties including Pinot Noir and superb Chardonnay.

Pinot Noir is king in the Otago Wine Region with its distinctive mountainous terrain and unique climate also supporting charming and delicious Chardonnay and Sauvignon Blanc.

Grape vines were first planted in Hawke's Bay in the 1850's, although it produces great Chardonnay, the region which has a lenthy growing season has built up following and international reputation for quality wines made from Syrah, Merlot and Cabernet Sauvignon. Again because of the long growing season it produces some of New Zealand's best Dessert Wines.

Nelson situated on the top of the South Island has a sheltered and mild coastal climate and its predominant grape varieties are Pinot Noir, Chardonnay and Sauvignon Blanc. The regions stony alluvial soils help produce a slightly lighter style of wine, than its near neighbour Marlborough.

Gisborne situated on the East Coast of the North Island approximately halfway between the Country's Capital Wellington and New Zealand's largest city Auckland. It’s New Zealand's third largest wine growing region with Chardonnay being the primary grape variety followed Pinot Gris.

Wairarapa which means "Glistering Waters" in Maori is often seen as a boutique region producing a range of high quality wines from many different grape varities including Pinot Noir, Chardonnay, Sauvignon Blanc and Syrah. Wairarapa has two main subregions Gladstone and Martinborough, both producing top of the range Pinot Noir and Sauvignon Blanc.

Auckland is a very large and diverse wine region with many subregions with similar volcanic clay rich soils encircled by a maritime climate producing a wide selection grape varieties and styles of wine. Three of Auckland's largest subregions are: West Auckland well known for its Chardonnay and Merlot. Waiheke an island famed for its Cabernet Sauvignon blends and Italian style blends. Matakana north of Auckland produces fine wines from Pinot Gris and Syrah vines.

Back to Previous PageProducts 26 to 50 of 86

Tinpot Hut Turner Vineyard Riesling, 2021


Tinpot Hut Turner Vineyard Riesling from Marlborough in New Zealand is pale straw in the glass. Fresh citrus aromatics of sweet lime and mandarin mingle with subtle floral notes. Light bodied, the Riesling is fresh and appealing with flavours of lime and grapefruit and a distinct mineral finish so reflective of the Blind River sub-region. Rounded and well balanced acidity with mineral notes lead to a long pleasing finish.

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750ml £19.50

Marlborough Pinot Gris, Kim Crawford Wines, 2022


Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.

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750ml £19.50

Blank Canvas Marlborough Gruner Veltliner, 2015


Matt Thomson has worked over forty vintages in numerous wine regions around the world and is involved as a consultant with many vineyards. Now he has decided to launch his own wines and break some rules with Blank Canvas wines.

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750ml £19.65

Marlborough Classic Riesling, Framingham Wines, 2021


The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.

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750ml £19.75

Trinity Hill Hawkes Bay Syrah, 2020


Hawkes Bay Trinity Hill Syrah has blackberry, warm spice and liquorice nuances which combine to produce a complex, fruit-dominated wine. The wine is released at a very youthful age to maximize the beautiful perfume and fruit freshness. Retail Price £17.95 Offer Price £15.95

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750ml £19.95

Tohu Sauvignon Blanc Marlborough, 2021


Tohu Sauvignon Blanc from Marlborough is a single vineyard wine from the Awatere Valley, aromatic currant leaf, citrus and sweet tropical fruits on the nose, complimented with a complex and layered palate of bright fruit, herbal notes and a distinctive minerality, finishes long, crisp and dry,

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750ml £19.98

Tohu Unoaked Chardonnay Marlborough, 2016


Tohu Unoaked Chardonnay Marlborough, Untouched by oak, this Chardonnay displays pure fruit flavours of tropical melon, ripe nectarines and bright citrus, underpinned by complex nutty, butterscotch aromas. Full bodied with a subtle creaminess and rich texture leading to a smooth lingering finish,

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750ml £19.98

Aronui Albarino, Nelson, 2016


Aronui Albarino, Single Vineyard, Nelson has abundant aromas of orange blossom, lime zest and hints of beeswax which lead to a lively palate bursting with honeydew melon, subtle grapefruit and a distinctive mineral edge.

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750ml £19.98

Trinity Hill Hawkes Bay Pinot Noir, 2021


Hawkes Bay Trinity Hill Pinot Noir has primary aromas of raspberry, plum and brambly spice which are evident on the nose. On the palate, the wine shows soft, velvety tannins and will develop complex fruit and mineral characters with bottle age.

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750ml £20.50

Marlborough Pinot Gris, Framingham Wines, 2021


The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.

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750ml £20.50

Te Mata Estate Merlot Cabernets, Hawkes Bay, 2019


Te Mata Estate Merlot Cabernets, Hawkes Bay, New Zealand is a traditional blend producing rewarding, complex wine with ripe blackcurrant, plum and chocolate flavours with a supple and sustained palate.

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750ml £21.55

Te Mata Estate Gamay Noir, 2021


Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawke\'s Bay vineyards.

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750ml £21.55

Te Mata Estate Chardonnay, Hawkes Bay, 2021


Te Mata Estate Chardonnay, Hawkes Bay, is a beautiful crystalline lemon in colour, Estate Vineyards Chardonnay ’20 has the immediate refreshing appeal of ripe peach, grapefruit lemonade, and fresh, juicy pineapple. On the palate, nougat, roast cashew, and barrel char combine with white pear and candied lemon to drive the concentrated fruit flavours to a fine, dry finish. Estate Vineyards Chardonnay ’20 – a thoroughly modern Hawke’s Bay chardonnay

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750ml £21.55

Te Mata Estate Syrah, Hawkes Bay, 2020


Te Mata Syrah, Hawkes Bay showcases delightful floral aromas and supple textures with spicy, dark berry flavours.

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750ml £21.55

Man O'War Gravestone Sauvignon Blanc Semillon, 2016


Man O\'War Gravestone Sauvignon Blanc Semillon, from Waiheke Island, Auckland has classic Sémillon characters of chalk dust and fresh herbs with complex fennel bulb characters from the wild fermented Sauvignon Blanc. The palate is focused and structured with tense acidity and ripe fruit tannins giving persistence and clarity.

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750ml £21.80

Pinot Noir, Ribbonwood Marlborough, 2020


Pinot Noir, Ribbonwood Marlborough, New Zealand is a lush, rounded palate with flavours of light red fruits supported by some gentle savoury oak undertones,

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750ml £21.95

Kim Crawford Spitfire Small Parcels Marlborough Sauvignon Blanc, 2021


Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.

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750ml £22.50

Pinot Noir, Kim Crawford Wines, 2019


Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.

Click for more details

750ml £22.50

Blank Canvas Marlborough Sauvignon Blanc, 2022


Matt Thomson has worked over forty vintages in numerous wine regions around the world and is involved as a consultant with many vineyards. Now he has decided to launch his own wines and break some rules with Blank Canvas wines.

Click for more details

750ml £22.55

Te Mata Estate Sauvignon Blanc, Hawkes Bay, 2021


Te Mata Estate Sauvignon Blanc, Hawkes Bay has characteristics of full ripeness, intense citrus and floral aromas with concentrated lime, guava and passionfruit on a long, fine palate.

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750ml £22.75

Greywacke Marlborough Sauvignon Blanc, 2022


Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name \'Greywacke\' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils in the vineyards Kevin Judd is also New Zealand\'s finest wine photographer and has recently published a book \'The Landscape of New Zealand Wine.

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750ml £22.95

Pinot Noir Marlborough, Tindall Vineyard, 2019


Pinot Noir Marlborough by Tindall Vineyard in New Zealand has a superb nose showing ripe cherries and red berries, good concentration of fruit, silky texture with a long fine finish, Retail Price £21.89 Offer Price £18.95

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750ml £22.98

Two Paddocks Picnic Riesling, Central Otago, 2022


Two Paddocks Picnic Riesling, Central Otago, the fruit is organically grown on two small blocks at the home vineyard (HQ), The Red Bank Farm & Vineyard in Earnscleugh, Alexandra. Off dry with lime, loquat, spicy wild flower aromatics followed by a warm, citrus driven flavour profile showing great length, texture and drive.

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750ml £22.98

Limited Stock

Tinpot Hut Marlborough Pinot Noir, 2019


Tinpot Hut Marlborough Pinot Noir has intense aromas of black cherry, blackberry and plum mingle with a hint of redcurrant. Savoury mushroom and toasty oak characters complete the attractive nose. Classic black cherry notes dominate the palate and are supported by hints of bramble, reflecting the aromatics. Structurally, the tannins are soft and silky, and well balanced acidity ensures good length and weight. Certified Sustainable Winegrowing.

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750ml £22.98

Gewurztraminer Otiake Estate Malcolm's Creek North Otago, 2012


Gewurztraminer Otiake Estate Malcolm\'s Creek North Otago has lovely lifted rose petal florals and quite distinctive du Comisse pear fruit notes at room temperature. At cool temps the florals are a little more subdued showing more estery perfume characteristics with the fruit notes more lychee like than pear. This is a quite clean, delicate style showing characteristic rose water aromatics. Enjoy this wine, serve with spicy sweet and sour dishes, light curries or your favourite cheese or dessert.

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750ml £23.70