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Wines of Australia

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AUSTRALIAN WINES ONLINE

Such is the size of Australia and the size of its wine industry, it can quite easily viewed as an amalgamation of all the different grape varieties and styles of wine of Europe. After all the original vineyards of Australia were in the main set up by experienced wine growers who emigrated to Australia from the different wine growing countries within Europe. Wine is produced in every Australian State and throughout this large continent there are more than fifty designated wine regions, all contributing to the fact that Australia is the World's fourth largest exporter of wine and fortified wine combined.

Adam and Eve forgot Australia since it has no natural grapes of its own and todays most popular grape varieties (which the majority of originated from Europe in the late 18th and early 19th centuries) are Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Semillon and Riesling. Pinot Noir is trying its best to establish a presence, but competing with the high quality Pinot Noir wines from the perfect soil and climate conditions of New Zealand's South Island is proving very difficult.

Australian wines, especially the reds have made enormous strides forward on the quality front over the last thirty years or so. The richness, depth of flavour, complexity with the capability of long cellaring have all contributed to Australia's ability to command similar high prices to the top growths of France Italy and Spain. A good example being "Penfold's Grange." The white wines of Australia seem to be dominated by the chardonnay grape. The conditions in many parts of Australia for producing this wine are ideal and is reflected in the very large volumes of easy drinking produced, as well as top of the range chardonnay wines for special occasions.

The following are the most important and well known wine regions of Australia and Alexander Hadleigh wine Merchants, Southampton, Hampshire, UK maintain a very large selection of wines from each region for sale online or at our Southampton shop: Barossa Valley wines, Clare Valley Wines, Hunter Valley Wines, South and South Eastern Australia Wines, McLaren Vale Wines, Rutherglen Wines, Victoria Wines, Yarra Valley Wines, Coonawarra Wines, Western Australia and Margaret River Wines and Tasmania Wines.

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Coal River Valley Pinot Noir Tolpuddle Vineyard, 2016


Coal River Valley Pinot Noir Tolpuddle Vineyard in Tasmania is This wine is true to the Tolpuddle Vineyard Pinot Noir style: intensely aromatic, balanced with savoury spice notes from whole bunch fermentation, along with purity of varietal expression, fresh acidity and firm tannins. The 2016 vintage is very perfumed, medium bodied and approachable.

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750ml £47.78

Dawson and James Tasmania Pinot Noir, 2014


Dawson & James is the project of Peter Dawson and Tim James, who met in 1976 when they were both working at Hardy & Sons, and where they continued to work alongside each other for 20 years. Their shared passion for Australian art, farming, camping and gastronomy, as well as their dedication to fine Australian wine, have combined in this exciting project, and the wines are the proof of their winemaking wisdom and enthusiasm. The wines come from the Meadowbank Vineyard, which is located around 60 kilometres north-west of Hobart, an area characterised by rugged topography and the fast flowing, pristine waters of the Derwent river.

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750ml £47.98

By Farr "Three Oaks Vineyard" Geelong Chardonnay, 2016


Winemakers Gary Farr and his son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong,80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia\'s best. Their three vineyards are Sangreal, Farrside and Tout Pres. Grapes are hand- harvested and they use mainly whole bunch fermentation to lift aromas and give texture and structure on the palate.

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750ml £48.59

Remus Old Vine Shiraz, Sons of Eden, 2016


Remus Old Vine Shiraz, Eden Valley, Sons of Eden, is densely packed with black pepper-accented black cherry, plum and floral flavours that support a bed of plush tannins, finishing with depth and intensity.

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750ml £48.98

Romulus Old Vine Shiraz, Sons of Eden, 2015


Romulus Old Vine Shiraz, Barossa Valley, Sons of Eden Winery is an immense wines showing amazing refinement for such opulence, full bodied, rich and deep with clean focused flavour and mouth filling volume. Quite spicy for a Barossa wine.

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750ml £48.98

By Farr "Farrside" Geelong Pinot Noir, 2015


Winemakers Gary Farr and his son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong, 80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia\'s best. Their three vineyards are Sangreal, Farrside and Tout Pres. Grapes are hand- harvested and they use mainly whole bunch fermentation to lift aromas and give texture and structure on the palate.

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750ml £51.48

Out of Stock

By Farr "Sangreal" Geelong Pinot Noir, 2015


Winemakers Gary Farr and his son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong, 80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia\'s best. Their three vineyards are Sangreal, Farrside and Tout Pres. Grapes are hand- harvested and they use mainly whole bunch fermentation to lift aromas and give texture and structure on the palate.

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750ml £51.48

Stanton & Killeen Rare Rutherglen Topaque,


Stanton & Killeen Rare Rutherglen Topaque is a delicious treacle in colour with aromas of intense coffee bean and malt extract. There is a fresh and luscious mouthfeel with concentrated dried fruits, butterscotch and a long, balanced lively finish.

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375ml £52.86

Stanton & Killeen Rare Rutherglen Muscat,


Stanton & Killeen Rare Rutherglen Muscat has an appearance of deep brown with an olive tinge. The aromas are reminiscent of Christmas pudding, walnut and subtle chocolate. Fresh fruit cake with intense raisins are balanced with coffee beans from wood maturation. It has a dry and savoury finish with distinct ‘rancio’ characters.

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375ml £52.86

The Redman, Redman Wines, Coonawarra, 2004


The Redman, Redman Wines, Coonawarra,Taste the ultimate blend of red varieties from Coonawarra in Redman\'s flagship, The Redman. This super premium wine is a blend of their best parcels of Cabernet Sauvignon, Merlot and Shiraz. Only 200 dozen bottles are produced.

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750ml £54.85

Campbells Isabelle Rare Topaque,


Campbells Isabelle Rare Topaque, is typically complex and elegant, capturing a rich purity of fruit flavours while finishing clean and dry. - Colin Campbell A deep mahogany brown colour, with olive hues. A bouquet of lifted toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. There is a real lusciousness and weight on the palate with full, mellow honeyed flavours, lingering complex rancio characters and drying tannins on the finish to balance the sweetness and prevent it from cloying.

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375ml £56.53

Campbells Merchant Prince Rare Rutherglen Muscat,


Campbells Merchant Prince Rare Rutherglen Muscat has a deep mahogany brown colour with olive hues. The bouquet has intense raisin fruit with nutty ‘aged oak’ complexity, which only comes from very lengthy maturation in oak casks. The palate is the ultimate in intensity. Raisined sweetness explodes on the front of the palate. Complex nutty flavours flow through the full length of the palate and the drying tannin finish lingers for many minutes.

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375ml £61.50

By Farr Cote Vineyard "GC" Geelong Chardonnay, 2016


Winemakers Gary Farr and his son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong, 80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia\'s best. Their three vineyards are Sangreal, Farrside and Tout Pres. Grapes are hand- harvested and they use mainly whole bunch fermentation to lift aromas and give texture and structure on the palate.

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750ml £66.65

Out of Stock

By Farr "Tout Pres" Geelong Pinot Noir, 2015


Winemakers Gary Farr and his son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong, 80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia\'s best. Their three vineyards are Sangreal, Farrside and Tout Pres. Grapes are hand- harvested and they use mainly whole bunch fermentation to lift aromas and give texture and structure on the palate.

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750ml £67.62

Cullen "Kevin John" Margaret River Chardonnay, 2016


Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate,with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

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750ml £78.94

Cullen "Diana Madeline" Margaret River, 2016


Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

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750ml £79.53

Clonakilla Canberra District Shiraz/Viognier, 2016


On the nose, this Clonakilla Canberra District Shiraz/Viognier wine is intensely aromatic from fine musky florals to white pepper, with an incredibly exuberant explosion of fruit, boysenberry, raspberry, cherries and plums. On the palate, there is ripe red cherry, raspberry and red plum flavour, chocolate and a dusting of white pepper.

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750ml £82.94

Shiraz Georgia's Paddock Jasper Hill, 2006


Shiraz Georgia\'s Paddock Jasper Hill, has aromas of grilled bread, pencil lead, violets, blueberry, blackberry and licorice lead to a full bodied, structured, succulent Shiraz with plenty of spice and floral notes emerging on the palate, long refined finish. Aged in new oak,

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750ml £83.50

Mount Edelstone, Old Vine Shiraz,Henschke 1994, 1994

Full bodied red wine, deep, rich and wonderfully concentrated


Mount Edelstone, Old Vine Shiraz,Henschke 1994 is from low yielding 70 year old ungrafted vines, producing intensity of colour, depth of fruit flavours, complexity and palate length. Hand picked in Mid April and matured in new and seasoned American and French oak hogheads for 18 months,LIMITED STOCK.

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750ml £136.00

Astralis Clarenden Hills, 1997

Full bodied red wine, deep, rich and wonderfully concentrated


Astralis Clarenden Hills, has good proportion of new oak and is balanced with concentrated blackberry fruit, liquorice and barbecue spice. This is a very intense, multi-layered wine,LIMITED STOCK.

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750ml £210.92

Out of Stock

Penfolds Grange Shiraz Penfolds Wines 1997, 1997


Penfolds Grange Shiraz Penfolds Wines 1997, has very ripe, sweet plum jam aromas. Vanilla and mint characters with a hint of leafiness. Masses of delicious super-fleshy fruit throughout, very elegant and supple but undeniably a full- bodied wine with an assertive tannin finish,LIMITED STOCK.

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750ml £340.00

Penfolds Grange Shiraz Penfolds Wines 1996, 1996


Penfolds Grange Shiraz Penfolds Wines 1996, The ’96 is drinking beautifully at the moment, displaying an abundance of sweet and spicy primary fruit balanced attractively with the assertive elegant structure a great grange is known for. This wine has many years to come and is a must try for any serious wine drinker,LIMITED STOCK.

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750ml £355.00

Penfolds Grange Shiraz Bin 95 1983 Penfolds Wines, 1983


Penfolds Grange Shiraz Bin 95 1983 Penfolds Wines, this wine still shows considerable tannin in its flavors, but enormously powerful, rich, high acid characteristics. It is somewhat of a paradox to taste. Five years ago, it was exhibiting huge, powerful, concentrated flavors, but also high acid and high tannin. The wine seems very youthful, very backward, and still in need of at least another 4-5 years of cellaring. Whether it will all come together in a seamless classic remains open to conjecture. Anticipated maturity: 2006-2020.” eRobertParker.com Feb 2002,LIMITED STOCK.

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750ml £435.00