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Such is the size of Australia and the size of its wine industry, it can quite easily viewed as an amalgamation of all the different grape varieties and styles of wine of Europe. After all the original vineyards of Australia were in the main set up by experienced wine growers who emigrated to Australia from the different wine growing countries within Europe. Wine is produced in every Australian State and throughout this large continent there are more than fifty designated wine regions, all contributing to the fact that Australia is the World's fourth largest exporter of wine and fortified wine combined.
Adam and Eve forgot Australia since it has no natural grapes of its own and todays most popular grape varieties (which the majority of originated from Europe in the late 18th and early 19th centuries) are Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Semillon and Riesling. Pinot Noir is trying its best to establish a presence, but competing with the high quality Pinot Noir wines from the perfect soil and climate conditions of New Zealand's South Island is proving very difficult.
Australian wines, especially the reds have made enormous strides forward on the quality front over the last thirty years or so. The richness, depth of flavour, complexity with the capability of long cellaring have all contributed to Australia's ability to command similar high prices to the top growths of France Italy and Spain. A good example being "Penfold's Grange." The white wines of Australia seem to be dominated by the chardonnay grape. The conditions in many parts of Australia for producing this wine are ideal and is reflected in the very large volumes of easy drinking produced, as well as top of the range chardonnay wines for special occasions.
The following are the most important and well known wine regions of Australia and Alexander Hadleigh wine Merchants, Southampton, Hampshire, UK maintain a very large selection of wines from each region for sale online or at our Southampton shop: Barossa Valley wines, Clare Valley Wines, Hunter Valley Wines, South and South Eastern Australia Wines, McLaren Vale Wines, Rutherglen Wines, Victoria Wines, Yarra Valley Wines, Coonawarra Wines, Western Australia and Margaret River Wines and Tasmania Wines.
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Coal River Valley Chardonnay, Tolpuddle Vineyard, 2021
Coal River Valley Chardonnay, Tolpuddle Vineyard from Tasmania is intensely aromatic and shows lemon peel, white blossom, wet stone and a captivating struck match note. Thrilling natural acidity courses through the palate with concentrated lemon barley, grapefruit and biscuit elements contributing weight to the body. There is intensity but also plenty of texture and verve, as well as a long finish. The vineyard took its name from the Tolpuddle Martyrs, who were transported to Australia in 1834 for starting an agrarian union. The leader of the group, George Loveless, served part of his sentence working on a property near Richmond called GlenAyr, part of which is now the Tolpuddle vineyard.
Coal River Valley Pinot Noir Tolpuddle Vineyard, 2021
Coal River Valley Pinot Noir Tolpuddle Vineyard in Tasmania is This wine is true to the Tolpuddle Vineyard Pinot Noir style: intensely aromatic, balanced with savoury spice notes from whole bunch fermentation, along with purity of varietal expression, fresh acidity and firm tannins. The 2016 vintage is very perfumed, medium bodied and approachable.
By Farr "Farrside" Geelong Pinot Noir, 2020
Winemakers Gary Farr and his son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong, 80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia\'s best. Their three vineyards are Sangreal, Farrside and Tout Pres. Grapes are hand- harvested and they use mainly whole bunch fermentation to lift aromas and give texture and structure on the palate.
By Farr, Geelong Viognier 2021
By Farr, Geelong Viognier is a lovely, subtly perfumed expression of Viognier with fresh peach and apricot aromas evident on the nose. The palate is restrained but luscious, with a ginger-flavoured freshness on the long finish. This wine benefits beautifully from 12 months of bottle ageing, as the acidity softens.
By Farr, Geelong Chardonnay 2021
By Farr, Geelong Chardonnay is bright gold in colour, with a trademark mineral note on the nose and hints of integrated French oak. A fine but firm palate with great acidity, texture and length.
By Farr, Geelong Shiraz has a powerful nose, with the depth and complexity of cool-climate shiraz. This wine is spiced with pepper and mineral elements, leaning towards earthy. The co-fermented viognier adds a little richness to both the bouquet and palate, which has a very pleasant sweetness to start, followed by intense fruit and earthy long tannins to complete the delicate structure and overall elegance of the wine.
Dawson James Tasmania Pinot Noir, 2018
Dawson James is the project of Peter Dawson and Tim James, who met in 1976 when they were both working at Hardy & Sons, and where they continued to work alongside each other for 20 years. Their shared passion for Australian art, farming, camping and gastronomy, as well as their dedication to fine Australian wine, have combined in this exciting project, and the wines are the proof of their winemaking wisdom and enthusiasm. The wines come from the Meadowbank Vineyard, which is located around 60 kilometres north-west of Hobart, an area characterised by rugged topography and the fast flowing, pristine waters of the Derwent river.
John Duval, "Eligo" Barossa Shiraz 2018
John Duval, \"Eligo\" Barossa Shiraz is deep purple in colour with aromas of blackberry and blueberry, complemented by hints of liquorice, nutmeg and spice on the nose. Concentrated layers of berry flavours, earthy savouriness and smoked meat come through on the palate. The finish is long and lingering.
The Tally Coonawarra Cabernet Sauvignon, Balnaves, 2014
Balnaves The Tally Coonawarra Cabernet Sauvignon, Australia is deep rich red in colour, the nose is perfumed with dark blackberry fruit with some classic cooler vintage notes of black olive and liquorice. The palate is lean and tight with dark fruit and some leathery fine-grained tannins. The finish is long and textured with slightly more grippy grape tannins than previous vintages as a result of the cooler vintage. A perfectly balanced leaner style Tally reflecting the vintage conditions.
Dandelion Vineyards, "Red Queen of the Eden Valley" Shiraz 2018
Dandelion Vineyards, \"Red Queen of the Eden Valley\" Shiraz is a deep purple-crimson. An immensely complex, dark, brooding character, red and black fruits, pepper and spice, with liquorice and tar on the nose. Lingering black fruit on the palate, with pepper seasoning. A mix of red and black berries complimented by vibrant pepper and leaf notes. Elegant tannins and lingering acidity help extend the finish and the overall balance is impeccable.
Charles Melton Nine Popes Barossa Valley, 2018
Charles Melton Nine Popes Barossa Valley is deep bright crimson in colour, this wine opens with sweet Grenache perfumes which intermingle with liquorice spice on the nose. Beautifully balanced with soft tannins, it culminates in a long savoury finish.
By Farr "Sangreal" Geelong Pinot Noir, 2020
Winemakers Gary Farr and his son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong, 80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia\'s best. Their three vineyards are Sangreal, Farrside and Tout Pres. Grapes are hand- harvested and they use mainly whole bunch fermentation to lift aromas and give texture and structure on the palate.
Dandelion Vineyards, "Red Queen of the Eden Valley" Shiraz 2013
Dandelion Vineyards, \"Red Queen of the Eden Valley\" Shiraz is a deep purple-crimson. An immensely complex, dark, brooding character, red and black fruits, pepper and spice, with liquorice and tar on the nose. Lingering black fruit on the palate, with pepper seasoning. A mix of red and black berries complimented by vibrant pepper and leaf notes. Elegant tannins and lingering acidity help extend the finish and the overall balance is impeccable.
Campbells Merchant Prince Rare Rutherglen Muscat,
Campbells Merchant Prince Rare Rutherglen Muscat has a deep mahogany brown colour with olive hues. The bouquet has intense raisin fruit with nutty ‘aged oak’ complexity, which only comes from very lengthy maturation in oak casks. The palate is the ultimate in intensity. Raisined sweetness explodes on the front of the palate. Complex nutty flavours flow through the full length of the palate and the drying tannin finish lingers for many minutes.
Campbells Isabelle Rare Topaque,
Campbells Isabelle Rare Topaque, is typically complex and elegant, capturing a rich purity of fruit flavours while finishing clean and dry. - Colin Campbell A deep mahogany brown colour, with olive hues. A bouquet of lifted toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. There is a real lusciousness and weight on the palate with full, mellow honeyed flavours, lingering complex rancio characters and drying tannins on the finish to balance the sweetness and prevent it from cloying.
Shiraz Georgia's Paddock Jasper Hill, 2006
Shiraz Georgia\'s Paddock Jasper Hill, has aromas of grilled bread, pencil lead, violets, blueberry, blackberry and licorice lead to a full bodied, structured, succulent Shiraz with plenty of spice and floral notes emerging on the palate, long refined finish. Aged in new oak,
By Farr "Tout Pres" Geelong Pinot Noir, 2020
Winemakers Gary Farr and his son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong, 80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia\'s best. Their three vineyards are Sangreal, Farrside and Tout Pres. Grapes are hand- harvested and they use mainly whole bunch fermentation to lift aromas and give texture and structure on the palate.
By Farr, "GC" Geelong Chardonnay 2021
By Farr, `GC` Geelong Chardonnay has a great calmness that stretches the length of the palate, surrounded with textured fruit and mineral elements. Gary and Nick have been working with the fruit from these vineyards for more than eight years, fine tuning the style of wine that these vineyards are producing, with striking results.
By Farr, "RP" Geelong Pinot Noir 2020
By Farr, \"RP\" Geelong Pinot Noir is intensely perfumed on the nose with aromas of red fruit and savoury forest floor. The palate is smooth, with fine tannins and an abundance of fruit complemented by an elegant, savoury power on the lengthy, layered finish.
"Cyril Henschke" eden Valley Cabernet Sauvignon 2016, Henschke, Australia, 2016
\"Cyril Henschke\" eden Valley Cabernet Sauvignon 2016, Henschke, Australia, has deep crimson with red hues. Concentrated and complex aromas of cassis, black and red currants, blackberry leaf and violets with underlying savoury nuances of crushed dried herbs, cigar box, beef stock and anise spice, all supported by dark cedary French oak. A flood of rich blackberry and bright red currants greet the palate, which is precisely defined by purity of acidity, an elegant structure and layers of long, silky fine-grained tannins that provide great persistence.
"The Wheelwright" Eden Valley Shiraz, Henschke, Australia 2017
\"The Wheelwright\" Eden Valley Shiraz, Henschke, Australia is a medium garnet with crimson hues. Lifted aromas of red plum, red currant, blue and black berries, rose hip and black pepper, with notes of bay leaf, sage, crushed flowering herbs, anise and hints of cedar. The palate is rich and plush, deep and concentrated with layers of spicy red cherry and red currant, interwoven with anise and vanilla. Balanced acidity gives freshness and poise, finishing with elegant, velvety fine-grained tannins for a long fruit-driven finish.
Cullen, "Diana Madeline" Wilyabrup, 2020
Cullen, \"Diana Madeline\" Wilyabrup shows fantastic complexity and vibrancy on the nose with layers of dark fruits complimented by herbal notes. Elegant and poised; silky on the palate, delivering blueberry and currant flavours entwined with subtle cacao bitterness.
Clonakilla Canberra District Shiraz/Viognier, 2021
On the nose, this Clonakilla Canberra District Shiraz/Viognier wine is intensely aromatic from fine musky florals to white pepper, with an incredibly exuberant explosion of fruit, boysenberry, raspberry, cherries and plums. On the palate, there is ripe red cherry, raspberry and red plum flavour, chocolate and a dusting of white pepper.
Morris of Rutherglen, Old Premium Rare Liqueur Rutherglen Muscat
Morris of Rutherglen, Old Premium Rare Liqueur Rutherglen Muscat features intense, concentrated and luscious flavours with aged complexity to this wine. These are complimented by fresh fruit characters from the younger wines. In the glass, the wine is a dark olive brown with a green tinge on the rim. An intense bouquet of raisin fruit and soft woody characters delight the nose. The palate shows great depth, length and complexity with rich and luscious flavours of sweet spices, dried raisins and christmas pudding.
Cullen, "Diana Madeline" Wilyabrup 2021
Cullen, \"Diana Madeline\" Wilyabrup shows fantastic complexity and vibrancy on the nose with layers of dark fruits complimented by herbal notes. Elegant and poised; silky on the palate, delivering blueberry and currant flavours entwined with subtle cacao bitterness.
