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Wines of Australia

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AUSTRALIAN WINES ONLINE

Such is the size of Australia and the size of its wine industry, it can quite easily viewed as an amalgamation of all the different grape varieties and styles of wine of Europe. After all the original vineyards of Australia were in the main set up by experienced wine growers who emigrated to Australia from the different wine growing countries within Europe. Wine is produced in every Australian State and throughout this large continent there are more than fifty designated wine regions, all contributing to the fact that Australia is the World's fourth largest exporter of wine and fortified wine combined.

Adam and Eve forgot Australia since it has no natural grapes of its own and todays most popular grape varieties (which the majority of originated from Europe in the late 18th and early 19th centuries) are Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Semillon and Riesling. Pinot Noir is trying its best to establish a presence, but competing with the high quality Pinot Noir wines from the perfect soil and climate conditions of New Zealand's South Island is proving very difficult.

Australian wines, especially the reds have made enormous strides forward on the quality front over the last thirty years or so. The richness, depth of flavour, complexity with the capability of long cellaring have all contributed to Australia's ability to command similar high prices to the top growths of France Italy and Spain. A good example being "Penfold's Grange." The white wines of Australia seem to be dominated by the chardonnay grape. The conditions in many parts of Australia for producing this wine are ideal and is reflected in the very large volumes of easy drinking produced, as well as top of the range chardonnay wines for special occasions.

The following are the most important and well known wine regions of Australia and Alexander Hadleigh wine Merchants, Southampton, Hampshire, UK maintain a very large selection of wines from each region for sale online or at our Southampton shop: Barossa Valley wines, Clare Valley Wines, Hunter Valley Wines, South and South Eastern Australia Wines, McLaren Vale Wines, Rutherglen Wines, Victoria Wines, Yarra Valley Wines, Coonawarra Wines, Western Australia and Margaret River Wines and Tasmania Wines.

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Stonewell Barossa Valley Shiraz, 2012


This limited release Stonewell Barossa Valley Shiraz has aromas of dark,plummy fruit and a touch of chocolate and aniseed. The palate is richly structured with fine tannins and a long, persistent finish. The wine shows distinct flavours of black fruits, dark plums, liquorice, dark chocolate with hints of black pepper.

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750ml £35.96

Plexus MRV John Duval Wines, Barossa, 2010


Plexus MRV John Duval Wines, Barossa and this very first vintage of 2010 Plexus Blanc is a blend of 62% Marsanne, 26% Roussanne and 13% Viognier. It has a pretty honeysuckle and orange blossom scented nose with peaches, poached pears and a suggestion of white pepper. The medium to full-bodied palate has wonderfully pure stone fruit and fennel seed flavors with medium-high acid and a nice silky texture going long into the finish. It’s drinking beautifully now and should have some capacity to develop a honeyed / toasty character over the next 4-5 years,

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750ml £36.10

L.A.S. Vino Margaret River Chardonnay, 2015


LAS Vino is the creation of Nic Peterkin, son of Mike Peterkin of Pierro winery and Shelley Cullen, Vanya Cullen\'s sister. LAS refers to the Luck of the weather,the Art of creating and the Science that underpins this creativity. The result is a small quantity of high quality, hand-made wines. The packaging is as impressive as the wine: bottled in dark French glass, closed under Vinolok and sealed with wax, it is finish with the striking, hand drawn labels. The wines fulfil Nic\'s stated aim: to make interesting wines with minimum intervention but within the bounds of science.

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750ml £36.45

Mitolo "Serpico" Mclaren Vale Cabernet Sauvignon, 2013


Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo\'s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank\'s intimate knowledge of the land and business acumen with Ben\'s winemaking talent has led to the creation of one of Australia\'s most exciting wineries.

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750ml £36.50

L.A.S. Vino Margaret River CBDB (Chenin Blanc Dynamic Blend), 2016


LAS Vino is the creation of Nic Peterkin, son of Mike Peterkin of Pierro winery and Shelley Cullen, Vanya Cullen\'s sister. LAS refers to the Luck of the weather,the Art of creating and the Science that underpins this creativity. The result is a small quantity of high quality, hand-made wines. The packaging is as impressive as the wine: bottled in dark French glass,closed under Vinolok and sealed with wax, it is finish with the striking, hand drawn labels. The wines fulfil Nic\'s stated aim: to make interesting wines with minimum intervention but within the bounds of science.

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750ml £36.97

Plexus John Duval Wines, 2007


Plexus John Duval Wines, Barossa, the 2007 Plexus Grenache (28%)-Shiraz (51%)-Mourvedre (21%) was aged for 16 months in predominantly seasoned French oak. It is dark ruby-colored with a perfumed nose of cedar, tobacco, lavender, kirsch, and black cherry. Velvety-textured, rich, and concentrated, it is packed with flavor, is impeccably balanced, and will drink well for a decade. John Duval was the principal winemaker at Penfolds Grange from 1986 to 2002.

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750ml £37.53

Campbells The Brothers Shiraz, 2009


Campbells The Brothers Shiraz, Rutherglen has certainly been a long time in making. The wine has been hand tended ‘The Brothers’ Shiraz from vine to bottle. This wine is the pinnacle of Campbells endeavours and the ultimate expression of Rutherglen Shiraz. Opaque colour with dark purple highlights. A bouquet of saturated blood plum and blackberry fruit, with hints of dark chocolate, licorice and oak derived vanilla bean. A powerful wine with layers of dark berry fruits up front. Blood plum, black cherry, cocoa and sweet ground spice characters add complexity, with grainy fruit tannins providing texture and structure. Oak plays a supporting role, and despite the wines relative youth, is already well integrated. The Brothers Shiraz has undergone extended maturation in both barrel and bottle for four years prior to release. This time has allowed fruit, oak and tannin to soften and integrate, to deliver a truly memorable Rutherglen Shiraz.

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750ml £37.55

Stanton & Killeen Grand Rutherglen Muscat,


Stanton & Killeen Grand Rutherglen Muscat is the colour of molasses with aromas of toffee and dark chocolate. The palate has superb balance of wood aged ‘rancio’ characters with rich flavours of Christmas cake, coconut and almond.

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375ml £37.95

Jane Eyre Mornington Peninsula Pinot Noir, 2015


Jane first made wines under this label in Australia in 2012, when she made three barrels of a Pinot from Mornington.In 2015, she finally had enough wine to export.Australian journalist Nick Stock has said of Jane that she “is a thoughtful and determined winemaker, with clear ideas about the style of Pinot Noir she likes. She prizes fragrance and delicacy over artefact and ripeness…”

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750ml £38.54

Jane Eyre Gippsland Pinot Noir, 2015


Jane first made wines under this label in Australia in 2012, when she made three barrels of a Pinot from Mornington.In 2015, she finally had enough wine to export.Australian journalist Nick Stock has said of Jane that she “is a thoughtful and determined winemaker, with clear ideas about the style of Pinot Noir she likes. She prizes fragrance and delicacy over artefact and ripeness…”

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750ml £38.54

Charles Melton Voices of Angels Adelaide Hills Shiraz, 2014


On the nose, Charles Melton Voices of Angels Adelaide Hills Shiraz has a mixture of dark fruit notes, with aromas of cedar from the 100% new French oak ageing. The palate, has finesse and elegance, with a defined density.

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750ml £39.89

Grosset "Piccadilly" Adelaide Hills Chardonnay, 2016


Jeffrey Grosset established his winery in 1981 in the historic township of Auburn,Clare Valley, 100 kilometres north of Adelaide. The winery is stylish and functional and reflects the attention to detail that extends to the Grosset estate-owned vineyards and winemaking. Jeff is best known for his iconic Rieslings, and he has almost single-handedly been responsible for the renaissance of Clare Valley Riesling. By combining a disciplined approach and decades of experience, Grosset consistently achieves the purest expression of variety and place.

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750ml £39.89

Campbells Grand Rutherglen Muscat,


Campbells Grand Rutherglen Muscat is a rich, deep brown colour. There is a bouquet of complex raisined fruit characters, coffee bean, dark chocolate and a distinct ‘aged oak’ lift. An incredible depth of luscious raisined fruit floods the front palate. Walnut, dark chocolate, ground coffee bean, vanilla and nutty dry mature oak characters add complexity, before an incredibly long, drawn out finish.

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375ml £39.95

Charles Melton Nine Popes Barossa Valley, 2014


Charles Melton Nine Popes Barossa Valley is deep bright crimson in colour, this wine opens with sweet Grenache perfumes which intermingle with liquorice spice on the nose. Beautifully balanced with soft tannins, it culminates in a long savoury finish.

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750ml £39.98

L.A.S. Vino Margaret River The Pirate Blend, 2014


LAS Vino is the creation of Nic Peterkin, son of Mike Peterkin of Pierro winery and Shelley Cullen, Vanya Cullen\'s sister. LAS refers to the Luck of the weather,the Art of creating and the Science that underpins this creativity. The result is a small quantity of high quality, hand-made wines. The packaging is as impressive as the wine: bottled in dark French glass, closed under Vinolok and sealed with wax, it is finish with the striking, hand drawn labels. The wines fulfil Nic\'s stated aim: to make interesting wines with minimum intervention but within the bounds of science.

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750ml £39.98

L.A.S. Vino Margaret River Nebbiolo, 2015


LAS Vino is the creation of Nic Peterkin, son of Mike Peterkin of Pierro winery and Shelley Cullen, Vanya Cullen\'s sister. LAS refers to the Luck of the weather,the Art of creating and the Science that underpins this creativity. The result is a small quantity of high quality, hand-made wines. The packaging is as impressive as the wine: bottled in dark French glass, closed under Vinolok and sealed with wax, it is finish with the striking, hand drawn labels. The wines fulfil Nic\'s stated aim: to make interesting wines with minimum intervention but within the bounds of science.

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750ml £39.98

Clonakilla Canberra District Voignier, 2016


Now on its 30th vintage, the Clonakilla Canberra District Voignier is typically generous, with ripe stone fruit, musk and ginger aromas and the trademark Clonakilla flavour-packed palate. Delicious on release, it will age with interest for five to eight years.

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750ml £39.99

Grosset Adelaide Hills Pinot Noir, 2016


Jeffrey Grosset established his winery in 1981 in the historic township of Auburn,Clare Valley, 100 kilometres north of Adelaide. The winery is stylish and functional and reflects the attention to detail that extends to the Grosset estate-owned vineyards and winemaking. Jeff is best known for his iconic Rieslings, and he has almost single-handedly been responsible for the renaissance of Clare Valley Riesling. By combining a disciplined approach and decades of experience, Grosset consistently achieves the purest expression of variety and place.

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750ml £42.39

Dandelion Vineyards "Red Queen of the Eden Valley" Shiraz, 2013


Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. . The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'

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750ml £42.85

William Downie Gippsland Pinot Noir, 2016


Bill Downie established his own label in 2003 after several years living and working in Burgundy. He is fanatical about the quality of his fruit and where it comes from, so where possible sources fruit from vineyards that use biodynamic and organic viticultural practices. By taking the best elements from the Burgundian producers he most admires and allying these to a more technocratic Australian approach, Bill has been able to develop his own style, making him one of the most sought after producers of Victorian Pinot Noir.

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750ml £45.42

William Downie Mornington Pinot Noir, 2015


Bill Downie established his own label in 2003 after several years living and working in Burgundy. He is fanatical about the quality of his fruit and where it comes from, so where possible sources fruit from vineyards that use biodynamic and organic viticultural practices. By taking the best elements from the Burgundian producers he most admires and allying these to a more technocratic Australian approach, Bill has been able to develop his own style, making him one of the most sought after producers of Victorian Pinot Noir.

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750ml £45.42

Stanton & Killeen Rare Rutherglen Topaque,


Stanton & Killeen Rare Rutherglen Topaque is a delicious treacle in colour with aromas of intense coffee bean and malt extract. There is a fresh and luscious mouthfeel with concentrated dried fruits, butterscotch and a long, balanced lively finish.

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375ml £45.78

Stanton & Killeen Rare Rutherglen Muscat,


Stanton & Killeen Rare Rutherglen Muscat has an appearance of deep brown with an olive tinge. The aromas are reminiscent of Christmas pudding, walnut and subtle chocolate. Fresh fruit cake with intense raisins are balanced with coffee beans from wood maturation. It has a dry and savoury finish with distinct ‘rancio’ characters.

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375ml £45.78

McLaren Vale Shiraz, Koomilya, 2013


McLaren Vale Shiraz, Koomilya is elegant and powerful, the Koomilya is an intense, deep garnet colour with pomegranate, black fruit and herbal notes. Spice flavours from the oak barrels are integrated with finely woven yet tightly knit tannins that carry the intense fruit through the palate, giving superb length. The wine is seamless, and becomes more impressive the further you get into the bottle, with the last drop leaving you wanting more.

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750ml £46.95

Grosset "Gaia" Clare Valley, 2014


Jeffrey Grosset established his winery in 1981 in the historic township of Auburn, Clare Valley, 100 kilometres north of Adelaide. The winery is stylish and functional and reflects the attention to detail that extends to the Grosset estate-owned vineyards and winemaking. Jeff is best known for his iconic Rieslings, and he has almost single-handedly been responsible for the renaissance of Clare Valley Riesling. By combining a disciplined approach and decades of experience, Grosset consistently achieves the purest expression of variety and place.

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750ml £47.50