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Such is the size of Australia and the size of its wine industry, it can quite easily viewed as an amalgamation of all the different grape varieties and styles of wine of Europe. After all the original vineyards of Australia were in the main set up by experienced wine growers who emigrated to Australia from the different wine growing countries within Europe. Wine is produced in every Australian State and throughout this large continent there are more than fifty designated wine regions, all contributing to the fact that Australia is the World's fourth largest exporter of wine and fortified wine combined.
Adam and Eve forgot Australia since it has no natural grapes of its own and todays most popular grape varieties (which the majority of originated from Europe in the late 18th and early 19th centuries) are Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Semillon and Riesling. Pinot Noir is trying its best to establish a presence, but competing with the high quality Pinot Noir wines from the perfect soil and climate conditions of New Zealand's South Island is proving very difficult.
Australian wines, especially the reds have made enormous strides forward on the quality front over the last thirty years or so. The richness, depth of flavour, complexity with the capability of long cellaring have all contributed to Australia's ability to command similar high prices to the top growths of France Italy and Spain. A good example being "Penfold's Grange." The white wines of Australia seem to be dominated by the chardonnay grape. The conditions in many parts of Australia for producing this wine are ideal and is reflected in the very large volumes of easy drinking produced, as well as top of the range chardonnay wines for special occasions.
The following are the most important and well known wine regions of Australia and Alexander Hadleigh wine Merchants, Southampton, Hampshire, UK maintain a very large selection of wines from each region for sale online or at our Southampton shop: Barossa Valley wines, Clare Valley Wines, Hunter Valley Wines, South and South Eastern Australia Wines, McLaren Vale Wines, Rutherglen Wines, Victoria Wines, Yarra Valley Wines, Coonawarra Wines, Western Australia and Margaret River Wines and Tasmania Wines.
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Campbells Limited Release Rutherglen Durif, Australia is from a rare variety of grape synonymous with Rutherglen and has lifted aromas of dark cherry and spice, layers of texture and fine tannins providing a characteristic lingering finish, perfect with chargrilled meats
Shaw + Smith, Adelaide Hills Sauvignon Blanc has a distinct pink grapefruit flavour profile, mid-palate weight and texture and a fine acidity. Bright and aromatic, it has become known as a benchmark for Adelaide Hills and Australian Sauvignon Blanc.
The Plantagenet winery is located in the Mount Barker township, a sub-district of the Great Southern region in Western Australia. The area is famous for its premium quality, cool climate wine production, its proximity to the Southern Ocean ensuring the slow ripening of the grapes which enhances fruit composition and aromatic qualities. Plantagenet\'s five vineyards are located to the south and west of the town.
Peter Lehmann, The Barossan Barossa Valley Grenache, with purple hues and a bright crimson edge, this wine is extremely fragrant, revealing aromas of fresh raspberries, maraschino cherries and peppery spices. This is a medium-bodied wine with flavours of juicy berries and soft tannins, with exotic subtleties of pomegranate and rose.
Peter Lehmann, \"The Barossan\" Barossa Valley Shiraz is an intense and complex wine with layers of ripe plum, dark cherry, sweet spice and mocha on the nose. An intense, generous and full bodied wine with fine tannins and a soft, supple finish.
Peter Lehmann Hill & Valley, Barossa Valley Shiraz is bright crimson in colour, with aromas of crushed herbs, spices and black fruits. On the palate, it is soft, with firm tannins and a long, lingering finish.
Peter Lehmann Masters, \"Margaret\" Barossa Valley Semillon features aromas of lemon curd, lime rind and honey which are evident on the complex nose and are complemented by hints of lanolin and beeswax on a soft rounded mid-palate that superbly balances this lively, zesty wine.
Peggy\'s Hill, Eden valley Riesling, Henschke 2021 Has pale lemon with lime-green hues. Fragrant aromas of lemon and lime zest, white peach and citrus blossom, with hints of ginger, lemon balm and white rose. The palate is concentrated and pure with flavours of tangerine, grilled lemon and crisp green apple, framed by fine minerality giving shape and focus, excellent balance and a long finish
Stanton & Killeen Classic Rutherglen Topaque is light amber glass in colour with a stunning bouquet of malt, caramel, butterscotch and almonds. The palate has layers of caramelized butter, honeysuckle and dried apricots with a long finish of cold tea and marmalade.
Stanton & Killeen Classic Rutherglen Muscat has a colour like dark, caramelised butter with aromas of Turkish delight, tobacco and espresso. The palate is balanced and complex with flavours iof rich raisin fruit, rose petal, dried fig and cumquat. The finish is long but not too sweet.
The Masters Wigan Eden Valley Riesling, is delicate in colour with a green tinge, and a soft aroma of lime cordial combined with toasty characters. The palate shows great fruit purity with a fresh, crisp, dry finish. This is one of the classic Wigan Rieslings from an exceptional vintage, one for the ages.
Peter Lehmann Masters, \"Wigan\" Eden Valley Riesling is delicate in colour with youthful highlights, and a soft aroma of lime cordial combined with toasty characters. The palate shows great fruit purity with a fresh, crisp, dry finish. This is one of the classic Wigan Rieslings from an exceptional vintage, which will age well.
\'Mama Goat\' Merlot Raidis Estate Australia Opens up with Cherries, plum skins, cuddly oak & a little chicory spice. Just medium bodied, friendly fruit. The young acid still a sticking out a little, there’s a touch of Coonawarra stalkyness/herby goodness for a touch of complexity.
Campbells Classic Rutherglen Muscat is a deep amber colour with tawny hues. Rich fresh raisin fruit aromas with great depth and showing some dry ‘aged oak’ characters. Great power and intense fruit with balance and elegance. There is evidence of mellow oak with the luscious lingering finish.
Campbells Classic Rutherglen Topaque is typically complex and elegant, capturing a rich purity of fruit flavours while finishing clean and dry. Deep golden colour. A bouquet of rich aromas of cold tealeaf, toffee, honey and citrus. Intense palate and mouthfilling. malt and toffee combine with rancio characters providing a wine of power and complexity with a luscious yet clean finish.
Peter Lehmann \'The Barossan\' Chardonnay Barossa Valley is good as an aperitif and as an accompaniment to a meal. On the nose, there are notes of melon, grilled almond and nectarine. On the palate, notes of vanilla and toast complete it.
Freya Eden Valley Riesling, Sons of Eden, This part of the Barossa was first cultivated by German settlers who found a perfect home for their classic grape variety. This is a really characterful example from the Sons of Eden. The core of lemon and lime citrus is supported by green apples and a mineral backbone while the aromatic notes overlaying things make it a pleasingly rewarding wine. Retail Price £23.85 Offer Price £19.95
Willunga 100 The Hundred Blewitt Springs Mclaren Vale Grenache has red berry and floral aromatics of rose on the nose, with a roundness and richness from the lees ageing that works in harmony with the finer tannins and cherry spice notes on the palate.
Willunga 100 The Hundred Clarendon Mclaren Vale Grenache has elegant floral aromas\" which accompany fresh blueberries and red berry notes. The lees ageing adds a roundness to the palate which is beautifully balanced with the fine tannins and red berry fruit.
Payten & Jones Valley Vignerons Sangiovese, Yarra Valley is a stunning New World wine there are raspberries, dark berries, juniper and dried herbs on the palate. For those lovers of natural wine this wine has minimal intervention at all stages and has tiny amounts of sulphur added, compared to other wines. Enjoy a bottle with lamb shoulder or roast rib of beef.
Giant Steps, Yarra Valley Light Dry Red features juicy red Pinot perfume which is seasoned with the darker, peppery Syrah component. Sweet fruit, nuttiness and smoky clove spice characters, with a hint of reduction adding savoury complexity. Everything comes together in this fruity, juicy, light bodied style with a subtle grip and elegant structure.
Plexus MRV John Duval Wines, Barossa features aromas of stone fruits, honeysuckle and dried apricot on the nose. This wine is medium bodied with good texture, dry finish and balanced acidity. Rich flavours of nectarine, mandarin and pear make for good food pairings with seafood and white meats.
Kennedy Grenache Shiraz Mourvedre is a smooth, rich, rounded and medium-full bodied Rhone style blend from the small, quality orientated winery of Sons of Eden. A palate bursting with ripe cherry and plum flavours backed with an array of sweet spice and liquorice notes. Velvety tannins and a long and complex length.