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Such is the size of Australia and the size of its wine industry, it can quite easily viewed as an amalgamation of all the different grape varieties and styles of wine of Europe. After all the original vineyards of Australia were in the main set up by experienced wine growers who emigrated to Australia from the different wine growing countries within Europe. Wine is produced in every Australian State and throughout this large continent there are more than fifty designated wine regions, all contributing to the fact that Australia is the World's fourth largest exporter of wine and fortified wine combined.
Adam and Eve forgot Australia since it has no natural grapes of its own and todays most popular grape varieties (which the majority of originated from Europe in the late 18th and early 19th centuries) are Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Semillon and Riesling. Pinot Noir is trying its best to establish a presence, but competing with the high quality Pinot Noir wines from the perfect soil and climate conditions of New Zealand's South Island is proving very difficult.
Australian wines, especially the reds have made enormous strides forward on the quality front over the last thirty years or so. The richness, depth of flavour, complexity with the capability of long cellaring have all contributed to Australia's ability to command similar high prices to the top growths of France Italy and Spain. A good example being "Penfold's Grange." The white wines of Australia seem to be dominated by the chardonnay grape. The conditions in many parts of Australia for producing this wine are ideal and is reflected in the very large volumes of easy drinking produced, as well as top of the range chardonnay wines for special occasions.
The following are the most important and well known wine regions of Australia and Alexander Hadleigh wine Merchants, Southampton, Hampshire, UK maintain a very large selection of wines from each region for sale online or at our Southampton shop: Barossa Valley wines, Clare Valley Wines, Hunter Valley Wines, South and South Eastern Australia Wines, McLaren Vale Wines, Rutherglen Wines, Victoria Wines, Yarra Valley Wines, Coonawarra Wines, Western Australia and Margaret River Wines and Tasmania Wines.
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Philip Shaw No 17 Merlot, Cabernet Franc, Cabernet Sauvignon,is a beautifully composed wine balancing fruit and savouriness. The nose is dominated by dark berry fruits with undertones of dried herbs. The palate is dense yet refined showing beautiful berry fruits and earthy notes. No17 is persistent and finishes with supple fruit tannins.
Campbells Classic Rutherglen Topaque is typically complex and elegant, capturing a rich purity of fruit flavours while finishing clean and dry. Deep golden colour. A bouquet of rich aromas of cold tealeaf, toffee, honey and citrus. Intense palate and mouthfilling. malt and toffee combine with rancio characters providing a wine of power and complexity with a luscious yet clean finish.
Willunga 100 The Tithing Mclaren Vale Grenache is a concentrated, rich, complex wine. Intense red fruit with powerful savoury overtones shows just how good \'old vine\' Grenache from McLaren Vale can be. Ripe, persistent tannins give the wonderfully balanced fruit great length and intensity.
Coonawarra Cabernet Merlot, Balnaves, Australia is an intense black-red in colour with a powerful and complex nose of dark fruits, cedar and cassis with lifted mint and liquorice notes. The palate is balanced and finely structured with dark elderberry fruit and a textured tannin finish, fleshed out by the higher than normal Merlot component.
Noble One Botrytis Semillon, Dessert Wine,De Bortoli Wines, Half Bottle is Medium gold colored, De Bortoli’s 2008 Noble One gives a youthfully mute, moderately intense nose of orange blossom, clover honey, jasmine, apricot preserves and dried pineapple chunks. The palate is incredibly concentrated and sweet (231 grams per liter of residual sugar) with layers of tropical fruit and honeyed flavors well refreshed by very crisp acid and going into a very long finish. Delicious now, it will reward cellaring over the next 2-10 years and drink to 2022+,
Payten & Jones Valley Vignerons Sangiovese, Yarra Valley is a stunning New World wine there are raspberries, dark berries, juniper and dried herbs on the palate. For those lovers of natural wine this wine has minimal intervention at all stages and has tiny amounts of sulphur added, compared to other wines. Enjoy a bottle with lamb shoulder or roast rib of beef.
Stanton & Killeen Classic Rutherglen Topaque is light amber glass in colour with a stunning bouquet of malt, caramel, butterscotch and almonds. The palate has layers of caramelized butter, honeysuckle and dried apricots with a long finish of cold tea and marmalade.
Stanton & Killeen Classic Rutherglen Muscat has a colour like dark, caramelised butter with aromas of Turkish delight, tobacco and espresso. The palate is balanced and complex with flavours iof rich raisin fruit, rose petal, dried fig and cumquat. The finish is long but not too sweet.
Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate,with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup,in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.
Nero d\'Avola Mount Horrocks, Clare Valley in South Australia is bright cherry red. Juicy and perfumed, the nose is heady and lightly floral. With generous forest fruits, prune and a hint of spice, the taste is rounded, with Nero d’Avola’s trademark fresh acidity and smooth tannins. Tantalisingly drinkable, this is a very appealing modern take on a classic Italian varietal
Charles Melton Rose of Virginia Barossa Valley has a Fragrant Turkish Delight bouquet, with a little pepper and spice to help keep it grown up. The usual unique vibrant cerise tint adds colour to the table. vibrant cerise tint adds colour to the table. Balanced acidity, tannin and weight give the usual Rose of Virginia combination of richness yet crispness. It will retain its fruit sweetness and perfume over a couple of years at least.
Campbells Classic Rutherglen Muscat is a deep amber colour with tawny hues. Rich fresh raisin fruit aromas with great depth and showing some dry ‘aged oak’ characters. Great power and intense fruit with balance and elegance. There is evidence of mellow oak with the luscious lingering finish.
Medium bodied, dry red, easy drinking
Pinot Noir, Kayena Vineyard, Tamar Ridge Wines, Tasmania shows excellent depth of fruit flavour, fine silky tannins and great natural balance.
Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.
Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate,with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.
Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo\'s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank\'s intimate knowledge of the land and business acumen with Ben\'s winemaking talent has led to the creation of one of Australia\'s most exciting wineries.
Jeffrey Grosset established his winery in 1981 in the historic township of Auburn,Clare Valley, 100 kilometres north of Adelaide. The winery is stylish and functional and reflects the attention to detail that extends to the Grosset estate-owned vineyards and winemaking. Jeff is best known for his iconic Rieslings, and he has almost single-handedly been responsible for the renaissance of Clare Valley Riesling. By combining a disciplined approach and decades of experience, Grosset consistently achieves the purest expression of variety and place.
Coonawarra Cabernet Sauvignon, Balnaves, Australia is deep rich red in colour, the nose is intense with aromas of ripe cassis, liquorice, and some spicy leather notes, combined with fine smoky French oak. The palate is solid and structured with a fine tannin finish.
De Bortoli Black Noble Dessert Wine, De Bortoli Winery, De Bortoli owns estate vineyards in Riverina, Hunter Valley, and Yarra Valley and produces several tiers of dry table wines in addition to their sweet and fortified dessert wines, When the botrytised Semillon grapes are being harvested for Noble One, a parcel of fruit at approx 20-22 baume is selected to produce the Black Noble intense and ripe botrytis flavours. Very little fermentation occurs before fortification with a neutral grape spirit is added to inhibit any further fermentation. Black Noble is then clarified, a touch of brandy spirit added for further complexity before being transferred into used Noble One barriques. Hints of toffee and coffee with raisins and mandarin peel. Unique and delicious, rich raisin and dried date fruit with hints of citrus peel, toffee and caramel flavours. Concentrated and viscous with lingering aged complexity.
Freya Eden Valley Riesling, Sons of Eden, This part of the Barossa was first cultivated by German settlers who found a perfect home for their classic grape variety. This is a really characterful example from the Sons of Eden. The core of lemon and lime citrus is supported by green apples and a mineral backbone while the aromatic notes overlaying things make it a pleasingly rewarding wine.
Kennedy Grenache Shiraz Mourvedre is a smooth, rich, rounded and medium-full bodied Rhone style blend from the small, quality orientated winery of Sons of Eden. A palate bursting with ripe cherry and plum flavours backed with an array of sweet spice and liquorice notes. Velvety tannins and a long and complex length.