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Wines of Australia

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AUSTRALIAN WINES ONLINE

Such is the size of Australia and the size of its wine industry, it can quite easily viewed as an amalgamation of all the different grape varieties and styles of wine of Europe. After all the original vineyards of Australia were in the main set up by experienced wine growers who emigrated to Australia from the different wine growing countries within Europe. Wine is produced in every Australian State and throughout this large continent there are more than fifty designated wine regions, all contributing to the fact that Australia is the World's fourth largest exporter of wine and fortified wine combined.

Adam and Eve forgot Australia since it has no natural grapes of its own and todays most popular grape varieties (which the majority of originated from Europe in the late 18th and early 19th centuries) are Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Semillon and Riesling. Pinot Noir is trying its best to establish a presence, but competing with the high quality Pinot Noir wines from the perfect soil and climate conditions of New Zealand's South Island is proving very difficult.

Australian wines, especially the reds have made enormous strides forward on the quality front over the last thirty years or so. The richness, depth of flavour, complexity with the capability of long cellaring have all contributed to Australia's ability to command similar high prices to the top growths of France Italy and Spain. A good example being "Penfold's Grange." The white wines of Australia seem to be dominated by the chardonnay grape. The conditions in many parts of Australia for producing this wine are ideal and is reflected in the very large volumes of easy drinking produced, as well as top of the range chardonnay wines for special occasions.

The following are the most important and well known wine regions of Australia and Alexander Hadleigh wine Merchants, Southampton, Hampshire, UK maintain a very large selection of wines from each region for sale online or at our Southampton shop: Barossa Valley wines, Clare Valley Wines, Hunter Valley Wines, South and South Eastern Australia Wines, McLaren Vale Wines, Rutherglen Wines, Victoria Wines, Yarra Valley Wines, Coonawarra Wines, Western Australia and Margaret River Wines and Tasmania Wines.

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Willunga 100 Mclaren Vale Grenache, 2015


This Willunga 100 Mclaren Vale Grenache is a splendid, perfumed, spicy expression of Grenache. With aromas of fresh red fruit and silky tannins on the palate, this wine has great substance and structure. It is well-balanced, with lingering hints of clove.

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750ml £11.95

Willunga 100 Mclaren Vale Shiraz/Voignier, 2016


This Willunga 100 Mclaren Vale Shiraz/Voignier is a well structured wine which is deep purple in colour, on the nose, there are notes of plum, chocolate and cedar. The palate is rich and luscious with ripe black fruits harnessed by silky texture and supple tannins resulting in a lingering finish.

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750ml £11.95

Willunga 100 Mclaren Vale Cabernet/Shiraz, 2015


Willunga 100 Mclaren Vale Cabernet/Shiraz has Intense mulberry, plum and a hint of eucalyptus which are in balance with the rich Shiraz characters. The palate is a smooth blend of the Cabernet tannins coupled with rich cherry and spice from the bolder Shiraz and a smooth lingering finish.

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750ml £11.95

Willunga 100 Mclaren Vale Tempranillo, 2015


This Willunga 100 Mclaren Vale Tempranillo exhibits aromatics of black cherries, sweet spice and dark fruits. The palate has an abundance of blackberries and raspberries that are given a lift on the finish by a crisp acidity. A seam of fine tannins runs through the fruit, giving the wine good length and a savoury finish.

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750ml £11.95

Dandelion Vineyards "Lioness of Mclaren Vale" Shiraz, 2016


Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. . The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'

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750ml £11.98

Dandelion Vineyard "Lion's Tooth of Mclaren Vale" Shiraz/Riesling, 2015


Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. . The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'

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750ml £11.98

Plantagenet Three Lions Sauvignon Blanc, 2017


Plantagenet Three Lions Sauvignon Blanc, Great Southern, Western Australia has lifted fresh aromas of white peach and gooseberry. Displaying a vibrant palate, full of intense tropical fruits, zesty lime and passionfruit. A subtle textural element adds weight while refreshing natural acidity provides focus and leads to a crisp, lingering finish.

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750ml £11.99

Dandelion Vineyards "Pride of the Fleurieu" Cabernet Sauvignon, 2015


Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'

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750ml £12.20

Hill and Valley Eden Valley Riesling, 2015


Early picking of Hill and Valley Eden Valley Riesling, has produced a fresh, lively Riesling with a delicate green tinge and hints of freshly picked limes. The palate shows great fruit purity with a refreshingly crisp, dry finish. It is a wine that can be drunk now or aged with confidence for a few years where it will develop the complexity expected of a top flight Eden Valley Riesling.

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750ml £12.29

Semillon Sauvignon Blanc, Franklin Tate Estates, 2018


Semillon Sauvignon Blanc, Franklin Tate Estates has lifted aromas of clean grass, asparagus notes filled out with a rich, waxy lemon flavour. Fresh crisp palate, clean finish,

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750ml £12.30

Shiraz, Franklin Tate Estates, Margaret River, 2014


Shiraz, Franklin Tate Estates, Margaret River, has a ripe, spicy, bright fruit, lovely oak background. Typical palate, with a spicy edge to soft cherry fruit,

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750ml £12.30

Plantagenet Three Lions Chardonnay, 2017


Plantagenet Three Lions Chardonnay, Great Southern in Western Australia is a delicate and pure fruited style of Chardonnay, bursting with stone fruit and lemon blossom aromas. Lively flavours of grapefruit and lemon meringue are balanced by a subtle richness, while nervy cool climate acidity brings great persistence and just a hint of minerality.

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750ml £12.30

Merlot, Cranswick Estate,Barossa Valley, 2014


Merlot, Cranswick Estate,Barossa Valley, is Medium bodied with enticing red berry aromas, delicious blackberries and damsons with hints of tobacco and spices, quite voluptuous,

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750ml £12.33

Shiraz Cranswick Estate, Barossa Valley, 2016


Shiraz Cranswick Estate, Barossa Valley, is a bold wine with enticing black pepper and hints of spice, packed with autumnal fruits with a soft finish, superb with rich red meats or mature hard cheeses,

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750ml £12.33

Dandelion Vineyards "Enchanted Garden of the Eden Valley" Riesling, 2016


Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. . The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'

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750ml £12.36

Campbells Rutherglen Muscat,


Rutherglen Muscat, Dessert Wine, Campbells Wines, Muscat a\'petit grain rouge is the grape variety used to produce this luscious full flavoured dessert wine, which is fortified with grape spirit.

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375ml £12.58

Hill and Valley Barossa Valley Shiraz, 2013


The monumental 2013 vintage in the Hill and Valley Barossa Valley Shiraz, has produced a deeply coloured, brooding Shiraz showing chocolate and dark plum notes. The palate shows great richness and finishes with firm tannins.

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750ml £12.70

Hill and Valley Eden Valley Chardonnay, 2014


Hill and Valley Eden Valley Chardonnay has a delicate green gold colour. The bouquet shows hints of freshly cut white peach and toasty nuances derived from barrel fermentation. The palate is tightly structured with a long, dry finish.

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750ml £12.80

Ferngrove Cabernet Sauvignon, Limited Release, 2014


Ferngrove Cabernet Sauvignon, Limited Release, Frankland River is vibrant crimson in colour, intensely fragrant with a lifted nose of berry and hints of bay leaf. Flavours and notes of rich plum and blackcurrant with a hint of all spice.

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750ml £12.98

Chambers Rosewood Rutherglen Muscat,


Chambers Rosewood Rutherglen Muscat is typically tawny red in colour with aromas of rose petals, raisins and dried fruit. These characters carry through to the palate, balanced with fresh acidity. The wine is unctuous and rich yet zesty and balanced.

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375ml £12.99

Butchers Block, Turkey Flat Vineyards, Barossa Valley, 2012


Butchers Block, Turkey Flat Vineyards, Barossa Valley, is a blend of Shiraz, Grenache and Mourvedre with a generous palate, juicy sweet fruits, intense warm,earthy full bodied, seamless oak integration,

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750ml £13.20

Dandelion Vineyards "Lionheart of the Barossa" Shiraz, 2016


Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. . The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'

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750ml £13.50

Campbells Rutherglen Topaque,


Campbells Rutherglen Topaque is a deep, brilliant old gold colour. There is a lifted bouquet of toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. Toffee and tealeaf characters predominate on the front of the palate with a cleansing hint of spirit and old oak on the finish.

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375ml £13.54

Plantagenet Three Lions Cabernet Merlot, 2014


Plantagenet Three Lions Cabernet Merlot, Great Southern in Western Australia has fragrant and brambly berry fruit aromas are complimented by hints of clove, cedar and sage. On the palate, bold dark fruits such as cassis and cherry stand tall before giving way to firm but silky tannins and generous hints of mocha.

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750ml £13.55

Plantagenet Three Lions Pinot Noir, 2017


Plantagenet Three Lions Pinot Noir is deep ruby red in colour. On the nose, there are lifted aromas of red cherry, raspberries and a savoury complexity that leads into a palate bursting with bramble fruits and toasty oak. This Pinot Noir is beautifully textured with fine tannins and balanced acidity.

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750ml £13.55