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AUSTRALIAN WINES ONLINE
Such is the size of Australia and the size of its wine industry, it can quite easily viewed as an amalgamation of all the different grape varieties and styles of wine of Europe. After all the original vineyards of Australia were in the main set up by experienced wine growers who emigrated to Australia from the different wine growing countries within Europe. Wine is produced in every Australian State and throughout this large continent there are more than fifty designated wine regions, all contributing to the fact that Australia is the World's fourth largest exporter of wine and fortified wine combined.
Adam and Eve forgot Australia since it has no natural grapes of its own and todays most popular grape varieties (which the majority of originated from Europe in the late 18th and early 19th centuries) are Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Semillon and Riesling. Pinot Noir is trying its best to establish a presence, but competing with the high quality Pinot Noir wines from the perfect soil and climate conditions of New Zealand's South Island is proving very difficult.
Australian wines, especially the reds have made enormous strides forward on the quality front over the last thirty years or so. The richness, depth of flavour, complexity with the capability of long cellaring have all contributed to Australia's ability to command similar high prices to the top growths of France Italy and Spain. A good example being "Penfold's Grange." The white wines of Australia seem to be dominated by the chardonnay grape. The conditions in many parts of Australia for producing this wine are ideal and is reflected in the very large volumes of easy drinking produced, as well as top of the range chardonnay wines for special occasions.
The following are the most important and well known wine regions of Australia and Alexander Hadleigh wine Merchants, Southampton, Hampshire, UK maintain a very large selection of wines from each region for sale online or at our Southampton shop: Barossa Valley wines, Clare Valley Wines, Hunter Valley Wines, South and South Eastern Australia Wines, McLaren Vale Wines, Rutherglen Wines, Victoria Wines, Yarra Valley Wines, Coonawarra Wines, Western Australia and Margaret River Wines and Tasmania Wines.
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By Farr "Tout Pres" Geelong Pinot Noir, 2021
Winemakers Gary Farr and his son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong, 80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia\'s best. Their three vineyards are Sangreal, Farrside and Tout Pres. Grapes are hand- harvested and they use mainly whole bunch fermentation to lift aromas and give texture and structure on the palate.
By Farr, "GC" Geelong Chardonnay 2022
By Farr, `GC` Geelong Chardonnay has a great calmness that stretches the length of the palate, surrounded with textured fruit and mineral elements. Gary and Nick have been working with the fruit from these vineyards for more than eight years, fine tuning the style of wine that these vineyards are producing, with striking results.
By Farr, "RP" Geelong Pinot Noir 2021
By Farr, \"RP\" Geelong Pinot Noir is intensely perfumed on the nose with aromas of red fruit and savoury forest floor. The palate is smooth, with fine tannins and an abundance of fruit complemented by an elegant, savoury power on the lengthy, layered finish.
Morris of Rutherglen, Old Premium Rare Liqueur Rutherglen Muscat
Morris of Rutherglen, Old Premium Rare Liqueur Rutherglen Muscat features intense, concentrated and luscious flavours with aged complexity to this wine. These are complimented by fresh fruit characters from the younger wines. In the glass, the wine is a dark olive brown with a green tinge on the rim. An intense bouquet of raisin fruit and soft woody characters delight the nose. The palate shows great depth, length and complexity with rich and luscious flavours of sweet spices, dried raisins and christmas pudding.
Clonakilla Canberra District Shiraz/Viognier, 2022
On the nose, this Clonakilla Canberra District Shiraz/Viognier wine is intensely aromatic from fine musky florals to white pepper, with an incredibly exuberant explosion of fruit, boysenberry, raspberry, cherries and plums. On the palate, there is ripe red cherry, raspberry and red plum flavour, chocolate and a dusting of white pepper.
Cullen, "Diana Madeline" Wilyabrup 2021
Cullen, \"Diana Madeline\" Wilyabrup shows fantastic complexity and vibrancy on the nose with layers of dark fruits complimented by herbal notes. Elegant and poised; silky on the palate, delivering blueberry and currant flavours entwined with subtle cacao bitterness.
"The Wheelwright" Eden Valley Shiraz, Henschke, Australia 2018
\"The Wheelwright\" Eden Valley Shiraz, Henschke, Australia is a medium garnet with crimson hues. Lifted aromas of red plum, red currant, blue and black berries, rose hip and black pepper, with notes of bay leaf, sage, crushed flowering herbs, anise and hints of cedar. The palate is rich and plush, deep and concentrated with layers of spicy red cherry and red currant, interwoven with anise and vanilla. Balanced acidity gives freshness and poise, finishing with elegant, velvety fine-grained tannins for a long fruit-driven finish.
'Cyril Henschke' Cabernet Sauvignon, Henschke, Eden Valley, 2018
\'Cyril Henschke\' Cabernet Sauvignon, Henschke, Eden Valley is a deep garnet with garnet hues. Lively and fragrant aromas of crushed flowering herbs, violets, briary blackberry, plum, black cherry and cassis, with subtle forest and cedar notes. A rich, supple and complex palate of dark forest berries, dark chocolate, cooking spices and liquorice, interlaced with fresh acidity and a long, savoury finish of fine-grained tannins.
Cullen "Kevin John" Margaret River Wilyabrup Chardonnay, 2022
Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate,with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.
"Mount Edelstone", Old Vine Shiraz,Henschke, 2018
Full bodied red wine, deep, rich and wonderfully concentrated
\"Mount Edelstone\", Old Vine Shiraz,Henschke is from low yielding 70 year old ungrafted vines, producing intensity of colour, depth of fruit flavours, complexity and palate length. Hand picked in Mid April and matured in new and seasoned American and French oak hogheads for 18 months,LIMITED STOCK.
'Hill Of Grace' Shiraz, Henschke, Eden Valley, 2018
\'Hill Of Grace\' Shiraz, Henschke, Eden Valley has aromas of blackberry, raspberry compote, star anise and cocoa, entwined with crushed flowering herbs, fresh bay leaf, dried sage and rose petal. The palate is rich, complex, powerful and mouth coating with incredible freshness and elegant, silky layers of dark blackberry and red currant, a savoury line of charcuterie, and mature, velvety tannins revealing seamless length and depth.
