Kaiken Ultra Mendoza Cabernet Sauvignon, 2018

Kaiken Ultra Mendoza Cabernet Sauvignon is deep ruby red in colour. Elegant and complex, showing hints of mature black cherries, prunes, strawberries and warm spices accompanied by vanilla notes. A dense, mouth filling wine showing plum, redcurrant and mocha flavours on the palate. The wine displays good structure with ripe opulent tannins.

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Fairview Paarl Sweet Red, 2017

Fairview Paarl Sweet Red has a very dense ruby colour in the glass with purple glints. Prunes and Christmas cake aromas on the nose. The palate is well balanced, full of soft warm spice and mixed dried fruit, followed by richly sweet, fortified flavours.

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Fairview Paarl Sweet Red Wine, 2017

Fairview Paarl Sweet Red Wine has a very dense ruby colour in the glass with purple glints. Prunes and Christmas cake aromas on the nose. The palate is very well balanced, full of soft warm spice and mixed dried fruit, followed by richly sweet, fortified flavours.

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Kaiken Ultra Mendoza Merlot, 2018

Kaiken Ultra Mendoza Merlot intense and brilliant ruby red in colour, this Merlot delights with pronounced aromas of cassis and red berry jam, accompanied by some spicy notes. Well-structured with silky tannins, the finish is long and invites a second glass.

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M/S Akluj Merlot, 2018

M/S Akluj Merlot, Fratelli Wines, Maharashtra is from the collaboration of Piero Masi and Steven Spurrier. There are red fruits on the nose, the wine offers upfront fruit and a long savoury finish, shows both character and charm.

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Vigneti del Salento "Zolla" Salice Salentino, 2018

Vigneti del Salento \"Zolla\" Salice Salentino is bright ruby red in colour, with notes of cherry, plum and soft sweet spice. It has a good structure with supple fruit on the palate and well balanced acidty and tannins on a long finish.

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De Loach Heritage Reserve California Chardonnay, 2018

De Loach \"Heritage Reserve\" California Chardonnay displays nicely integrated notes of green figs and creamy vanilla that intertwine perfectly with tropical flavours of pineapple, papaya and mango. Immediately enjoyable, this is delightfully balanced with a bright acidity. It is soft and lingers long on the palate.

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Nodo Sangiovese Cantina Goccia Umbria, 2009

Nodo Sangiovese Cantina Goccia Umbria, Ruby red in colour with strong notes of violets and cherries, matured for 24 months in used French oak barrels,

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St Nicolas de Bourgueil Domaine de la Chevalerie, 2016

St Nicolas de Bourgueil Domaine de la Chevalerie is a very feminine style with aromas of wildflowers with a pleasing and supple structure. This wine can be enjoyed slightly chilled.

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Plantagenet Three Lions Cabernet Merlot, 2017

Plantagenet Three Lions Cabernet Merlot, Great Southern in Western Australia has fragrant and brambly berry fruit aromas are complimented by hints of clove, cedar and sage. On the palate, bold dark fruits such as cassis and cherry stand tall before giving way to firm but silky tannins and generous hints of mocha.

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Riesling Beerenauslese quarter bottle, Dr Loosen 2015

Dr Loosen Riesling Beerenauslese features honey, jelly, dried fruits, floral, intense

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Kapistran Crni Ilocki Podrumi, 2012

Kapistran Crni Ilocki Podrumi is a cuvee of Frankovka & Cabernet Sauvignon, blackberry aroma on the nose, smooth with clean quality taste of cherry, raspberry, blackcurrants and a hint of vanilla,

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Masters Wigan Eden Valley Riesling, 2012

The Masters Wigan Eden Valley Riesling, is delicate in colour with a green tinge, and a soft aroma of lime cordial combined with toasty characters. The palate shows great fruit purity with a fresh, crisp, dry finish. This is one of the classic Wigan Rieslings from an exceptional vintage, one for the ages.

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Chardonnay de Geneva, Domaine des Abeilles d'Or Chouilly, Geneva 2009

Complex aromas of exotic fruits, lively rich and fruity palate, well balanced both powerful and elegant

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Bikaver, Korona Egri Borhaz, Hungary, 2016

Egri Bikaver is Hungary’s most popular and important red wine, literally translates as “bull’s blood\". It\'s a specific blend of grape varieties controlled by strict winemaking regulations, where the dominate grape is Kékfrankos. ​

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Gewurztraminer, Louis Guntrum, Rheinhessen, 2018

Gewurztraminer, Louis Guntrum, Rheinhessen a lovely vineyard based in picturesque town of Nierstein and famous for its quality wines. This Gewurztraminer is much than its cousin in Alsace, but the same grape scent and flavours do come through,

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Chateau la Verrerie Luberon Rose, 2018

Chateau la Verrerie Luberon Rose is a very pretty pale pink colour in the glass. The nose expresses fresh red forest fruits, as well as floral notes nuances of soft spice. The palate is full and round, lots fruit, including hints of citrus, good balance and excellent texture.

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Vacqueyras Les Collegiales Vignobles du Soleil 2017

Vacqueyras Les Collegiales Vignobles du Soleil A powerful wine, full bodied with vigour, superb flavours with concentrated spicy bouquet

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Casas del Bosque Late Harvest Riesling, 37,5cl 2015

Casas del Bosque Late Harvest Riesling is golden in colour, this complex wine reveals a seductive nose of quince jelly, acacia honey and candied orange peel. In the mouth, honeyed notes of dried apricot, figs and orange marmalade combine with decent acidity and structure. An unusually high amount of 330 grams of residual sugar create enormous palate weight, structure and length.

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Chateau la Verrerie Luberon Blanc, 2015

Chateau la Verrerie Luberon Blanc has an appealing golden straw-yellow colour in the glass with silver-green hues. Aromas of peach, apricots rainier cherries on the nose, followed by precise notes of acacia and manuka honey. On the palate, the wine is full and lush, reflecting the fruit and floral tones of the nose.

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Quinta Do Infantado Douro Tinto, 2016

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Marlborough Pinot Gris, Kim Crawford Wines, 2019

Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.

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Laroche Chablis, Half Bottle, 2019

Laroche Chablis half bottle, has a lovely fresh nose which is youthful with complex mineral notes. The lifted, harmonious palate shows flavours of white fruit, notes of lemon, some dried mango in the background before a long fresh finish.

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Assyrtiko, Ktima Kir-Yianni, 2017

Assyrtiko, Ktima Kir-Yianni, has aromas of citrus, white fruits and flowers. On the palate, the wine has a linear profile with mineral, stoney notes and fresh acidity, supported by a rounded mouthfeel lasting to a long finish. Food Matching: Assyrtiko is a wine ideal for food pairings: roasted or poached fish fillet, fried cod, oven-roasted stuffed squid, pasta in white sauce, white cheeses.

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Sarus Shiraz, Cranswick Estate, Barossa, 2016

Sarus Shiraz, Cranswick Estate, Barossa, is a powerful wine with rich bramble fruit, chocolate undertones enhanced by a spiciness from American oak bariques,

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