Chambers Rosewood Rutherglen Muscat,

Chambers Rosewood Rutherglen Muscat is typically tawny red in colour with aromas of rose petals, raisins and dried fruit. These characters carry through to the palate, balanced with fresh acidity. The wine is unctuous and rich yet zesty and balanced.

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Shiraz Rickety Bridge Franschhoek, 2011

Aromatic notes of spice, white pepper, dark chocolate. Matured in small French oak barrels, hints of clove, mulberry,

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Butchers Block, Turkey Flat Vineyards, Barossa Valley, 2012

Butchers Block, Turkey Flat Vineyards, Barossa Valley, is a blend of Shiraz, Grenache and Mourvedre with a generous palate, juicy sweet fruits, intense warm,earthy full bodied, seamless oak integration,

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Barbera d'Asti, Castello del Poggio, 2011

Barbera d\'Asti, Castello del Poggio, Piemonte is robust and full bodied,very fruity and lively, delicious when young but has good aging potential,

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Panselinos Sauvignon Blanc Lycos Winery Greece, 2013

Made from 100% Sauvignon Blanc grapes, aromas of pears and citrus with a very fruity aftertaste,

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Chalk Ridge Red, Highdown Estate, Sussex,

Chalk Ridge Red, Highdown Estate, Sussex, A light fruity red from Dornfelder grapes, flavours and aromas of cherries, plums, quince, hint of liquorice,

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De Loach "Heritage Reserve" California Zinfandel, 2015

De Loach \"Heritage Reserve\" California Zinfandel is a wine rich with soft warm spice on both the nose and palate. Flavours of ripe strawberry, raspberry and blackberry blend nicely with notes of cassis and molasses. The wine is full-bodied with soft tannins and lingering ripe flavours of dried mango on the finish.

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Lan Crianza, Bodegas Lan, Rioja, 2011

Bodegas Lan\'s exceptional barrel ageing room features pioneering barrel stacking and climate control systems. Under the domed wooden ceiling of this huge cellar, the wines age in a slection of oak barrels crafted by some of the best suppliers in the world

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Malbec, Gauchezco Estate, 2017

Malbec Gauchezco Estate has an intense, lively deep purple red colour with fruity notes of plum, raspberry, dry fig and raisins along with floral notes of violets. This is a complex and harmonious wine with a soft, velvety entry and lovely juicy finish. Enjoy with smoked and grilled meats and spicy meat dishes,

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Mas De Cadenet, Cotes de Provence, France 2015

Award winning Rose, dry, wonderfully delecate, complex fruit and floral bouquet, Vin Biologique

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Morgon, Cote De Py, Domaine De La Chaponne, 2014

Morgon, Cote De Py, Domaine De La Chaponne is full bodied, generous with deep garnet red colour, ripe stone fruit aromas, dominated by kirsch, cherry and quince aromas,

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Torrontes, Gauchezco Estate, 2017

Torrontes from Gauchezco Estate has an attractive golden yellow colour with intense and delicate white rose petals and honey notes. It has a lovely, freshness and long finish, Enjoyable with sea food and Oriental and Asian foods,

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Barbera D'Alba Superiore, Almei, Villadoria, 2011

Barbera D\'Alba Superiore, Almei, Villadoria, Piemonte is a ruby red wine with an intense bouquet of red fruits and spices. Aged in French oak, giving it a gentle aroma, a warm and full bodied palate,

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Essensia Orange Muscat, Dessert Wine, Half Bottle 2009

A delicate wine expressed by a powerful bouquet of oranges. Lovely dessert wine with aromas reminiscent of orange blossom. Particularly delicious with chocolate

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Elysium Black Muscat, 2015

Elysium Black Muscat, Quady Winery in California is magenta in colour, provocatively flavoured with deep layers of rich fruit.

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Elysium Black Muscat, Dessert Wine, 2015

Elysium Black Muscat, Dessert Wine, Magenta in colour, provocatively flavoured with deep layers of rich fruit,

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Farnese Casale Vecchio Pecorino IGT Terre di Chieti, 2016

Farnese Casale Vecchio Pecorino IGT Terre di Chieti has lively straw yellow colour with verdant hues. This Pecorino displays delightful balsamic notes and aromas of fresh apples and pears on the nose. On the palate, it shows excellent intensity and concentration, with a round, full body. It is a wonderfully balanced wine, with both a soft texture and vibrant freshness on the finish.

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De Loach "Heritage Reserve" California Pinot Noir, 2015

De Loach \"Heritage Reserve\" California Pinot Noir is a lovely ruby colour in the glass with purple hues and aromas of fresh wild blackberries and violets. On the palate, it offers mouthwatering flavours of cherry and strawberries, followed by soft warm spice, supple tannins and fruity acidity mingling on a long lingering finish.

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Lyeth "L de Lyeth" Sonoma County Merlot, 2013

Lyeth \"L de Lyeth\" Sonoma County Merlot has a dark ruby colour in the glass. It features aromas of dried red fruits and soft warm spice. Medium-bodied, the front to mid-palate has fresh summer strawberry flavours while the fine tannins are nicely integrated to provide a long fruity finish.

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Klein Constantia Estate Sauvignon Blanc, 2016

Klein Constantia Estate Sauvignon Blanc is bright and inviting with a flinty nose. The palate is well integrated with flavours of gooseberries and troical fruit. Expressive with a balanced acidity, the finish is long and rich, showing a typical Klein Constantia minerality.

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Gruner Veltliner Kamptal Jurtschitsch Austria, 2010

Gruner Veltliner Kamptal Jurtschitsch Austria, Dry with a fresh fruity aroma and a hint of lemon, flavours of tropical fruits, lingering fresh crisp finish,LIMITED STOCK,

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Deltetto Langhe Favorita "Servaj", 2017

Deltetto Langhe Favorita \"Servaj\" has a straw yellow colour with an intense bouquet of orange and fresh citrus peel. The wine has good balance between the fruit and acidity and has a very refreshing finish.

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Valpolicella Classico Superiore, Tommasi, 2014

Valpolicella Classico Superiore, Tommasi Intense ruby red colour, dried spices, accents leather and cherry flavours, fairly intense taste, sweet cherry flavours,

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Dandelion Vineyards "Lionheart of the Barossa" Shiraz, 2016

Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. . The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'

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Macon Villages Blanc, Marie-Louise Parisot, 2017

Macon Villages Blanc, Marie-Louise Parisot has a fresh bouquet blending notes of honeysuckle, fresh almonds and honey aromas. There is a lot of direct freshness and a mineral aspect that reveals itself on the finish.

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