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Our range of wines online are varied and wide, including low cost wines and high quality wines from all corners of the world
Our prices range from the lowest to the highest and we are able to match all budgets Just scroll through our selections and see for yourself
Back to Previous PageProducts 451 to 475 of 1673
Dandelion Vineyard "Lion's Tooth of Mclaren Vale" Shiraz/Riesling, 2015
Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. . The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'
Rutherglen Muscat, Dessert Wine, Campbells Wines, Muscat a\'petit grain rouge is the grape variety used to produce this luscious full flavoured dessert wine, which is fortified with grape spirit.
Loimer \"Lenz\" Riesling is bright lemon yellow in the glass with a fruity nose which is youthful with juicy white peaches. Light- bodied and crisp with lovely tension on the palate, this fine Riesling has mouth-watering acidity and clean fruit flavours.
Donnafugata \"Sherazade\" has a bright ruby red colour with purple hues. The wine has a bouquet of fragrant wild strawberries and blackberries and hints of soft warm spice. The palate is smooth and enveloping flavours that reflect the nose and velvety tannins.
Gaintza Txakoli has a light spritz and displays aromas of green apples and lemons. On the palate it is light and has lots of refreshing acidity, characteristic of traditional style Txakoli. The finish is fruity and delicate.
Villa Cialdini Pignoletto Sparkling Brut Wine Modena, 2015
Villa Cialdini Pignoletto Sparkling Brut Wine Modena is straw yellow in colour with green hues. This wine has distinctive aromas of ripe pear, green apple and light floral notes, which are enhanced by its fine and persistant bubbles. It has bright acidity on the palate with a characteristicly refreshing finish.
Villa Cialdini Sparkling Lambrusco Grasparossa di Castelvetro, 2016
Villa Cialdini Sparkling Lambrusco Grasparossa di Castelvetro is a red ruby colour in the glass with plenty of fine bright bubbles. On the nose it has a fresh, pronounced and very subtle fruity scent. On the palate the wine is delicate, tangy and well balanced, with pleasant refreshing acidity, floral notes and forest fruits on the finish.
Herdade do Peso Colheita Alentejo Tinto, 2014
Herdade do Peso Colheita Alentejo Tinto is a vibrant ruby colour with a nose dominated by concentrated wild red and black berries. On the palate, this is a smooth, rich and full-bodied wine, with supple tannins providing structure. The acidity is well balanced and the finish is long and very complex.
Unique and famous drink distilled from rice. This quality sake is best enjoyed served warm in the traditional way.
Julienas, Domaine du Penlois, 2012
Julienas, Domaine du Penlois is a deep intense ruby coloured wine with floral peony aromas mixing with raspberries and cherries, the loamy soil gives it full bodied and fruitiness,
Chateau Bellevue, Bordeaux Superieur, 2015
Chateau Bellevue, Bordeaux Superieur is situated on the old commune of Saint-Romain, and was built in the 17th century by the Lestelle family. Today it is owned by the Ponton d’Amécourt Family who acquired the property in 1973. Château Bellevue is located on a large hill, overlooking the vineyards and is locally nicknamed the “Tuscany of Bordeaux”. Winemaker, Daniel Sore, utilizes the art of modern wine-making to produce Bordeaux wines that are characteristic of the local terroir.
Dandelion Vineyards "Pride of the Fleurieu" Cabernet Sauvignon, 2015
Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'
Pinot Auxerrois, Becketts Vineyard, Wiltshire, 2014
Hints of lemon sherbet and crisp green apple on the nose with lemony citrus notes on the palate,
Vetus "Flor de Vetus" Toro, 2014
Vetus \"Flor de Vetus\" Toro has a deep black cherry colour with expressive aromas of fresh red and black berry fruit. On the palate, it is a well balanced and structured wine with a medium to full body and a pleasant, succulent finish.
Hill and Valley Eden Valley Riesling, 2015
Early picking of Hill and Valley Eden Valley Riesling, has produced a fresh, lively Riesling with a delicate green tinge and hints of freshly picked limes. The palate shows great fruit purity with a refreshingly crisp, dry finish. It is a wine that can be drunk now or aged with confidence for a few years where it will develop the complexity expected of a top flight Eden Valley Riesling.
Bardolino Classico, Cesari, Lake Garda, 2013
Bardolino Classico, Cesari, Lombardy, Lake Garda is a harmoniously, fragrant dry wine grown around the shores of Lake Garda, good to drink young but benefits with some aging.
Valpolicella Classico, Cesari, 2012
Valpolicella Classico, Cesari is a full bodied yet easy drinking wine with a cherry like aroma and flavour, excellent with roasted meats and game,
Mainalo Nemea Inomessiniaki Winery Greece, 2008
A full bodied liminous wine from the Agiorgitiko grape with an aromatic bouquet of plums, cherries and a unique long lasting taste
Muga Blanco Barrel Fermented, Rioja, 2016
Muga Blanco Barrel Fermented Bodegas Muga Rioja has complex, toasted aromas with fresh vibrant fruits give way to zesty lime, spicy and vanilla toasted oak flavours and a refreshing spicy finish,
Vermentino, Primo Bianco Mesa, Sardinia, 2016
Vermentino, Primo Bianco Mesa, Sardinia in Italy is crisp and stylish with lovely subtle fruit and floral notes and a long lingering finish.
Isola dei Nuraghi, Primo Rosso Mesa, Sardinia, 2016
Isola dei Nuraghi, Primo Rosso Mesa, Sardinia, Italy is a well balanced Mediterranean red wine with spicy notes and rich aromas of red berry fruits and a long lingering finish.
Anares Tinto Rioja Reserva, Bodegas Olarra, 2013
Medium to full bodied dry red with complexity and finesse
Anares Tinto Rioja Reserva, Bodegas Olarra has nice oak in this soft and pleasant rioja, silky and well balanced, aromatic with a persistent finish,
Hawkes Bay Trinity Hill Sauvignon Blanc, 2016
Hawkes Bay Trinity Hill Sauvignon Blanc has gentle flavours and aromas of lime, citrus and lemongrass complement the distinct aroma of stone fruit. A mineral element gives presence to a Sancerre-like textual character in the wine. The fresh fruity acidity is balanced by a tiny amount of retained sweetness.
El Meson Rioja Reserva has a deep cherry colour with complex aromas of ripe red fruits and soft warm spice. This is a pure and very versatile food wine with flavours of redcurrants and mango, all underpinned by subtle vanilla.
Glen Carlou Paarl Pinot Noir, 2013
Glen Carlou Paarl Pinot Noir has a lovely purple colour in the glass with perfumes of red fruit and violets on the nose. The palate is medium bodied and enjoys flavours of blackberries, strawberries and warm soft spice, all blending well into a long lasting finish.
