Muga Blanco Barrel Fermented, Rioja, 2016

Muga Blanco Barrel Fermented Bodegas Muga Rioja has complex, toasted aromas with fresh vibrant fruits give way to zesty lime, spicy and vanilla toasted oak flavours and a refreshing spicy finish,

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Vermentino, Primo Bianco Mesa, Sardinia, 2016

Vermentino, Primo Bianco Mesa, Sardinia in Italy is crisp and stylish with lovely subtle fruit and floral notes and a long lingering finish.

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Isola dei Nuraghi, Primo Rosso Mesa, Sardinia, 2016

Isola dei Nuraghi, Primo Rosso Mesa, Sardinia, Italy is a well balanced Mediterranean red wine with spicy notes and rich aromas of red berry fruits and a long lingering finish.

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Anares Tinto Rioja Reserva, Bodegas Olarra, 2013

Medium to full bodied dry red with complexity and finesse

Anares Tinto Rioja Reserva, Bodegas Olarra has nice oak in this soft and pleasant rioja, silky and well balanced, aromatic with a persistent finish,

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Merlot, Cranswick Estate,Barossa Valley, 2016

Merlot, Cranswick Estate,Barossa Valley, is Medium bodied with enticing red berry aromas, delicious blackberries and damsons with hints of tobacco and spices, quite voluptuous,

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Hawkes Bay Trinity Hill Sauvignon Blanc, 2016

Hawkes Bay Trinity Hill Sauvignon Blanc has gentle flavours and aromas of lime, citrus and lemongrass complement the distinct aroma of stone fruit. A mineral element gives presence to a Sancerre-like textual character in the wine. The fresh fruity acidity is balanced by a tiny amount of retained sweetness.

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Dandelion Vineyards "Enchanted Garden of the Eden Valley" Riesling, 2016

Dandelion vineyards is the venture of Zar Brooks, his wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia\'s leading journalists, has described Dandelion as follows: \'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. . The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\'

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Shiraz Cranswick Estate, Barossa Valley, 2016

Shiraz Cranswick Estate, Barossa Valley, is a bold wine with enticing black pepper and hints of spice, packed with autumnal fruits with a soft finish, superb with rich red meats or mature hard cheeses,

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Terre Antiche Gavi di Gavi, 2017

Terre Antiche Gavi di Gavi has an attractive lemon yellow colour in the glass with aromas of mango, melon and hints of lime zest. The palate is mineral driven with lots of fruity acidity and a long zippy finish.

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Vesevo Beneventano Falanghina, 2017

Vesevo Beneventano Falanghina has perfumes of white flowers and melon. Its fresh, crisp and aromatic with mineral notes that provide a backdrop to the full, ripe palate and lift the finish. A class wine, with a lingering touch of manuka honey.

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Lopez de Haro Reserva, Rioja 2014

Lopez de Haro Reserva, Rioja has a powerful nose with aromas of ripe fruit, complex spicy and balsamic notes with a slight touch of vanilla. Very balanced on the palate with ripe sweet tannins.

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Pinot Blanc "Klevner" Reserve, Cave De Hunawihr, 2015

Pinot Blanc \"Klevner\" Reserve, Cave De Hunawihr, 2015 a crisp a refreshing wine with floral nuances and a perfect match for any seafood.

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Terrapieno Valpolicella Ripasso, 2015

Terrapieno Valpolicella Ripasso is a single vineyard wine with a lively ruby red colour, a powerful bouquet of cherry blossoms with hints of wild berries and blackberry jam. It is rich and smooth on the palate with a spicy, long lingering finish.

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Vigneti del Salento "Zolla" Salice Salentino, 2013

Vigneti del Salento \"Zolla\" Salice Salentino is bright ruby red in colour, with notes of cherry, plum and soft sweet spice. It has a good structure with supple fruit on the palate and well balanced acidty and tannins on a long finish.

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Domaine Perraud Bourgogne Aligote, 2015

Domaine Perraud Bourgogne Aligote is bright lemon yellow in colour with abundant aromas of citrus and stone fruit. The medium-bodied palate shows lovely purity of lemon and mineral flavours, balanced by riper peach and pear fruit, which last well on the elegant and refreshing finish.

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Marques de Murrieta Reserva Flute, 2012

Marques de Murrieta Reserva Flute has spicy aromas that lead to intense cherry, red berries, ripe plum, chopped nuts and balsamic. On the palate the wine is silky and well balanced with rounded tannins and fresh acidity. The finish is long and mineral with a hint of soft sweet spice.

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Fairview Paarl Shiraz, 2013

Fairview Paarl Shiraz has an intense red colour in the glass. Soft warm spice on the nose with red berry fruit. The palate reveals plum fruits with a touch more spice and then a rich mouth feel with well-integrated supple tannins.

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De Loach "Heritage Reserve" California Chardonnay, 2015

De Loach \"Heritage Reserve\" California Chardonnay displays nicely integrated notes of green figs and creamy vanilla that intertwine perfectly with tropical flavours of pineapple, papaya and mango. Immediately enjoyable, this is delightfully balanced with a bright acidity. It is soft and lingers long on the palate.

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Azamor Estate Tinto IGP Alentejano, 2014

Azamor Estate Tinto IGP Alentejano is beautifully aromatic with a lush, deep red fruit perfume. On the palate, the wine is well rounded with sumptuous soft fruit flavours. The finish is long, with lovely ripe tannins.

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Campbells Rutherglen Muscat,

Rutherglen Muscat, Dessert Wine, Campbells Wines, Muscat a\'petit grain rouge is the grape variety used to produce this luscious full flavoured dessert wine, which is fortified with grape spirit.

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Vinho Grande Douro Branco, Casa Ferreirinha, 2015

Vinho Grande Douro Branco, Casa Ferreirinha, 2015 is barrel fermented and aged for eight months, yet is still fresh and well textured. This single estate white wine is perfect for drinking with seafood, smoked fish or smoked meat.

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Vigneti Zabu "ll Passo" Nerello Mascalese, Nero d'Avola , 2016

Vigneti Zabu \"ll Passo\" Nerello Mascalese, Nero d\'Avola is bright red ruby in the glass with intense aromas of red fruits,spices and red flowers. The wine is vibrant, big body with strong red fruit character. Warm, with a silky texture, it is well-balanced with a persistent finish.

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Valentin Bianchi "Famiglia Bianchi" Malbec, 2015

Valentin Bianchi \"Famiglia Bianchi\" Malbec has luscious, intense fruit aromas with hints of ripe plums, cherries and blackberries. These aromas continue on the palate with a generous mouthfeel and great weight, while remaining soft and silky.

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Hill and Valley Barossa Valley Shiraz, 2013

The monumental 2013 vintage in the Hill and Valley Barossa Valley Shiraz, has produced a deeply coloured, brooding Shiraz showing chocolate and dark plum notes. The palate shows great richness and finishes with firm tannins.

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Kaiken Ultra Mendoza Cabernet Sauvignon, 2015

Kaiken Ultra Mendoza Cabernet Sauvignon is deep ruby red in colour. Elegant and complex, showing hints of mature black cherries, prunes, strawberries and warm spices accompanied by vanilla notes. A dense, mouth filling wine showing plum, redcurrant and mocha flavours on the palate. The wine displays good structure with ripe opulent tannins.

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