Cabernet Sauvignon Angus The Bull Central Victoria, 2012

Cabernet Sauvignon Angus The Bull Central Victoria, is inky black in colour with concentrated ripe fruits, subtle use of oak and a powerful finish. This full bodied wine provides the ideal accompaniment to enjoy with prime beef,

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South Down White, Highdown Estate, Sussex, 2020

South Down White, Highdown Estate, Sussex is an off dry aromatic blend, aromas of pear and peach are followed by flavours of melon, green apple to give a smooth rounded finish,

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Tinpot Hut Pinot Gris, Marlborough, 2018

Pinot Gris, Tinpot Hut Wines, Marlborough in New Zealand has beautiful flavours of ripe pear and white peach, very silky on the palate with an elegant finish, Certified Sustainable Winegrowing.

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Campbells Rutherglen Topaque,

Campbells Rutherglen Topaque is a deep, brilliant old gold colour. There is a lifted bouquet of toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. Toffee and tealeaf characters predominate on the front of the palate with a cleansing hint of spirit and old oak on the finish.

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Estate Riesling Dry, Gunderloch, Rheinhessen, 2015

Estate Riesling Dry, Gunderloch, Rheinhessen is a well bred dry wine made by a most reputable grower who\'s vineyard in Nackenhein is one of the best in the whole of Rheinhessen.

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Poggiotondo Organic Chianti DOCG, 2017

Poggiotondo Organic Chianti DOCG is deep garnet red in colour with aromas of sweet spice entwined with dark and red cherries on the nose. More ripe cherries on the palate are balanced with typical Chianti tannins, then vibrant, fresh acidity on the finish.

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Marlborough Sauvignon Blanc, Framingham Wines, 2018

The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession obsession with – and a reputation for – making great Riesling. . Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of of Riesling anywhere in the world”.

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Mitolo "Jester" Mclaren Vale Shiraz, 2016

Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo\'s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank\'s intimate knowledge of the land and business acumen with Ben\'s winemaking talent has led to the creation of one of Australia\'s most exciting wineries.

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Dandelion Vineyards, "Menagerie of the Barossa" Grenache/Shiraz/Mataro 2016

Dandelion Vineyards, \"Menagerie of the Barossa\" Grenache/Shiraz/Mataro is deep red with youthful violet hues, with a nose that offers an intriguing mix of rose petals and lifted red fruits, berries and a hint of cinnamon and Asian spice. The palate offers wild cherry, damsons and mulberries, coupled with an impressive structure balanced by spicy oak. The wine is opulent, with intense red berries balanced by soft velvety tannins and supple oak.

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Terrapieno Valpolicella Ripasso, 2016

Terrapieno Valpolicella Ripasso is a single vineyard wine with a lively ruby red colour, a powerful bouquet of cherry blossoms with hints of wild berries and blackberry jam. It is rich and smooth on the palate with a spicy, long lingering finish.

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Deltetto Langhe Favorita "Servaj", 2017

Deltetto Langhe Favorita \"Servaj\" has a straw yellow colour with an intense bouquet of orange and fresh citrus peel. The wine has good balance between the fruit and acidity and has a very refreshing finish.

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Chateau des Ferrages Cotes de Provence Mon Plaisir Blanc, 2016

Chateau des Ferrages Cotes de Provence Mon Plaisir Blanc is a pale yellow colour in the glass with tints of green. The nose shows a fresh spring character with notes of citrus, pineapple and apple. The palate is subtle with flavours of flowers and tropical fruits, revealing a wine which is both floral and mineral.

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Chateau des Ferrages Cotes de Provence Mon Plaisir Rouge, 2015

Chateau des Ferrages Cotes de Provence Mon Plaisir Rouge has a intense red colour with purple tints. Fragrances of red fruit with notes of blackberries, blackcurrants and cherries. Rich, subtle and elegant, this wine remains supple and a joy to drink.

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Chateau des Ferrages Cotes de Provence Sainte-Victoire Mon Plaisir Rose, 2016

Chateau des Ferrages Cotes de Provence Sainte-Victoire Mon Plaisir Rose has a pink rose petal colour in the glass, with lovely aromas of tropical fruit and fresh baked bread. On the palate, there are flavours of mango, pineapple and sweet soft spice. Good balanced with the fine acidty goes well on a fruity finish.

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Dandelion Vineyards, "Lioness of McLaren Vale" Shiraz 2017

Dandelion Vineyards, \"Lioness of McLaren Vale\" Shiraz on the nose has impressive purity of fruit showing lush scents of summer pudding with lifted red fruits, berries and a hit of cinnamon. Black cherries, Damson plums, mulberries and milk chocolate undertones. The palate is generous and mouth filling with sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice.

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St John Commandaria Fine Cyprus Wine,

Produced from some of the oldest grape varieties in the world, this has a luscious sweet taste and a powerful bouquet of oakwood, dried fruit and spices

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Shiraz Rickety Bridge Franschhoek, 2017

Shiraz Rickety Bridge Franschhoek has aromatic notes of spice, white pepper, dark chocolate. Matured in small French oak barrels, hints of clove, mulberry,

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Chateau Larrivaux, Haut Medoc, Half Bottle, 2015

Chateau Larrivaux, Haut Medoc, Half Bottle,The estate has been handed down from women to women since the 15th century and is now managed by Bérangère Tesseron, who keeps the family tradition of high quality, affordable wines. The high proportion of Merlot (61%) makes it a delicious, fruity and velvety wine with black fruit and light spices aromas.

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Vigneti del Salento "Zolla" Salice Salentino, 2016

Vigneti del Salento \"Zolla\" Salice Salentino is bright ruby red in colour, with notes of cherry, plum and soft sweet spice. It has a good structure with supple fruit on the palate and well balanced acidty and tannins on a long finish.

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Cantine Belisario Verdicchio di Matelica "Vigneti del Cerro", 2017

Cantine Belisario Verdicchio di Matelica \"Vigneti del Cerro\", Marche is light green in colour with abundant aromas of vibrant grapefruit, white flowers and hints of manuka honey. The palate shows refreshing acidity, interesting mineral qualities, a little ripe fruit and a final burst of zingy lemon to lift the finish.

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Gewurztraminer Reserve Speciale, W.Gisselbrecht, 2018

Gewurztraminer Reserve Speciale, W.Gisselbrecht is a wine of exquisite lovely spicy bouquet with a flavour fine fruit and a rich finish with mineral hints,

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Shiraz Cabernet Sauvignon Barton Vineyards Walker Bay, 2011

Shiraz Cabernet Sauvignon Barton Vineyards Walker Bay in South Africa has concentrated berries and white pepper spiciness on the nose, palate shows dark and juicy fruit with a wooded characteristic, elegant but delicate tannin structured finish. Aged for 16 months in French Oak barrels.

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Riesling Ribbonwood Marlborough, 2015

Riesling Ribbonwood Marlborough is a gentle off dry wine with fresh and juicy mandarin, orange and peach flavours with a long mouthwatering mineral finish.

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Gewurztraminer Reserve, Cave De Hunawihr, 2018

Gewurztraminer Reserve, Cave De Hunawihr, 2018 has floral and violet aromas followed by exotic fresh fruits on the palate and subtle lingering sweet finish.

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Macon Villages Blanc, Marie-Louise Parisot, 2017

Macon Villages Blanc, Marie-Louise Parisot has a fresh bouquet blending notes of honeysuckle, fresh almonds and honey aromas. There is a lot of direct freshness and a mineral aspect that reveals itself on the finish.

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