Willunga 100, McLaren Vale Shiraz/Viognier 2018

Willunga 100, McLaren Vale Shiraz/Viognier is well structured wine is deep purple in colour. On the nose, there are notes of plum, chocolate and cedar. The palate is rich and luscious with ripe black fruits harnessed by silky texture and supple tannins resulting in a long, fragrant finish.

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Zweigelt Sonnhof Jurtschitsch, 2015

Zweigelt Sonnhof Jurtschitsch, is a lively red, refined fruit with typical aromas of ripe sweet and sour cherries, a perfect match for all kinds of red meat dishes or Italian food, pasta or pizza,

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Gruner Veltliner Sonnhof Jurtschitsch, 2015

Gruner Veltliner Sonnhof Jurtschitsch, Dry, full of zippy grapefruit character with body and richness, hints of characteristic spice and pepper on the finish,

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Paranga White, Ktima Kir-Yianni, 2017

Paranga White, Ktima Kir-Yianni, has intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character. Food Matching: Can be enjoyed all year round, on its own as an aperitif, or paired to salads, fresh cheese and fish.

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Paranga Red, Ktima-Kir-Yianni, 2017

Paranga Red, Ktima-Kir-Yianni has charming aromas of red forest-fruits and cherry are enhanced with subtle notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic aftertaste. Light and spicy with refreshing acidity and mild tannins. Food Matching: A match to pasta, meat, as well as vegetarian dishes and barbequed foods.

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Filius Cabernet Sauvignon, Vasse Felix, 2015

Filius Cabernet Sauvignon, Vasse Felix, Margaret River has a classical savoury perfume and vibrant blackcurrant fruit with woody native forest and fragrant spice oak notes.

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Filius Chardonnay, Vasse Felix, 2016

Filius Chardonnay, Vasse Felix, Margaret River is typified by its bright, elegant fruit, subtle wild complexities and a tight structure, reflecting the vibrancy and purity of this grape variety.

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Malbec, Gauchezco Estate, 2017

Malbec Gauchezco Estate has an intense, lively deep purple red colour with fruity notes of plum, raspberry, dry fig and raisins along with floral notes of violets. This is a complex and harmonious wine with a soft, velvety entry and lovely juicy finish. Enjoy with smoked and grilled meats and spicy meat dishes,

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Yealands Estate Single Vineyard P.G.R. 2019

Yealands Estate Single Vineyard P.G.R.is a blend of Pinot Gris, Riesling and Gewurztraminer which gently combines aromas of ripe of ripe exotic fruit and white peach. A luscious complex palate with refreshing citrus and lively finish.

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Mencia Bierzo, Cuatro Pasos, Bierzo, 2018

Mencia Bierzo, Cuatro Pasos, Bierzo, Galicia, Spain is Morello cherry red in colour with violet reflections. The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting. The palate is elegant and balanced, with a fruit driven finish.

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Poggiotondo Organic Vermentino, 2020

Poggiotondo Organic Vermentino has a lovely aromatic nose showing delicate fruit and floral aromas. On the palate, the wine has more green fruit and hints of spice and vanilla, it has gentle and refreshing acidity, with a fine texture and a savoury finish.

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Marques de Burgos Roble DO Ribera del Duero, 2016

Marques de Burgos Roble DO Ribera del Duero has an intense cherry colour with purple hues. Flavours of wild berries and hints of violets provide lovely perfume on the nose. Notes of liquorice, which is very typical of the Tempranillo grape variety, along with touches of cacao and vanilla persist on the palate and long finish.

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El Meson Rioja Reserva, 2016

El Meson Rioja Reserva has a deep cherry colour with complex aromas of ripe red fruits and soft warm spice. This is a pure and very versatile food wine with flavours of redcurrants and mango, all underpinned by subtle vanilla.

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Egri Leanyka, Korona, Egri, 2018

Egri Leanyka, Korona, Egri,

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Klein Constantia Estate Riesling, 2015

Klein Constantia Estate Riesling is vibrant in appearance with an aromatic and complex nose. The palate has a delicate floral and fruity entry which is balanced by a well balanced acidity. Full-bodied with a creamy mouthfeel, the wine tapers into a refreshing and long fruit driven finish.

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Scruffy's Shiraz, Nugan Estate, 2016

Scruffy\'s Shiraz, Nugan Estate is a rich, intense, smooth, full-bodied red wine with blackcurrant, black cherry, sweet spice and black pepper notes on the nose and the palate. Easy drinking and pairs well with a juicy beef burger, roast lamb, beef dishes and medium to mature cheeses.

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Drover's Hut Chardonnay, Nugan Estate, 2016

Drover\'s Hut Chardonnay, Nugan Estate, is a pale straw colour with youthful greenish hues. Lifted aromas of nectarine and peach with mixed spice and toasty notes. On the palate a rich full flavoured style of stone fruits and toast complimented by a cleansing crisp acid finish. The fruit is picked at night to preserve a beautiful crisp flavour and there is minimal wood treatment to keep the Chardonnay bright and fruity. There is stony, almost Chablis like hint of minerality on the finish, which lingers with very good tenacity and focus.

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Malvazija Istarska Pilato, 2012

Malvazija Istarska Pilato has a distinctly flowery and fruity aroma, a big, rich wine with a pleasant lingering fruity, minerally flavoured finish, Decanter World Wine Award Bronze 2013,

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Quinta dos Carvalhais, Dao Colheita Branco 2018

Quinta dos Carvalhais, Dao Colheita Branco is citron-yellow in colour, with prominent aromas of yellow and ripe tropical fruit with floral notes. It is full bodied, fresh and firm, with well-integrated wood and a long finish.

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Gabrielskloof, "The Blend" Walker Bay 2016

Gabrielskloof, \"The Blend\" Walker Bay has aromas of black cherry and anise with hints of black pepper and tobacco leaf from the time in barrel. This wine has soft tannins, balanced with bright acidity and a juicy palate. The finish is long and lingering with hints of dark chocolate.

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Harslevelu, Chateau Megyer, 2014

Harslevelu, Chateau Megyer, Hungary is a dry wine with honey flower, herbaceous and slightly smokey characteristics, with good acidity & slightly higher alcohol. ​ Pairing Great aperitif, chicken or veal & with indian or asian spiced food.

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Pinot Noir Reserva, Casas del Bosque, 2019

Pinot Noir Reserva Casas del Bosque is stunning with good character, lots of lush fruit flavour. Elegant, wild berry ripeness with well integrated oak,

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Malbec Limited Edition, Pascual Toso, 2018

Malbec Limited Edition by Pascual Toso has aromas of plum and blueberry with spice and peppery notes. Balanced with soft sweet fruit and a solid fruity finish,

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Rubis - Chocolate-Velvet-Ruby,

An indulgent blend of fortified tempranillo wine and premium chocolate flavour. Notes of rich cherry and red fruit enveloped in velvety premium dark chocolate.

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Sauvignon Blanc Ribbonwood Marlborough, 2019

Sauvignon Blanc Ribbonwood Marlborough has ripe grapefruit and lemon flavours with a mineral note from the stoney riverbed soils, Awarded Gold Medal from Drinks Business Sauvignon Blanc Masters, selected from 156 other Sauvignon Blanc wines from 11 different countries and all tasted blind which makes the award even more impressive, Retail Price £14.98 Offer Price £12.98

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