Mitolo "Jester" Mclaren Vale Shiraz, 2018

Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo\'s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank\'s intimate knowledge of the land and business acumen with Ben\'s winemaking talent has led to the creation of one of Australia\'s most exciting wineries.

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Altano Douro Reserva Symington Family Estates 2018

Altano Douro Reserva is a zesty, aromatic wine with tropical fruit flavours and a refreshing crisp acidity.

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Pinot Blanc, Stopham Estate 2016

Stopham Estate\'s 2016 Pinot Blanc is a lovely pale lemon colour in the glass with fresh perfumes of pear. On the palate, pink grapefruit, melon and sweet fennel combine with a zippy acidity. Well balanced, the wine has a succulent sweetness which lasts well into the lengthy finish.

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Alter, Ribeiro Blanco, 2019

Alter, Ribeiro Blanco has a bright straw colour with elegant aromas of white flowers, green apple and grapefruit on the nose. The palate is lively with brisk acidity and flavours of white peach dominating. This is a remarkably balanced and well structured wine with a long finish.

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Mas De Cadenet Rose, Cotes de Provence, France 2018

Mas De Cadenet, Cotes de Provence, France is an award winning Rose, dry, wonderfully delIcate, complex fruit and floral bouquet, Vin Biologique,

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Pieropan Soave Classico, 2019

Pieropan Soave Classico is a fresh and expressive Soave, with classic aromas of white flowers, almond blossoms and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.

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Te Mata Syrah, Hawkes Bay, 2017

Te Mata Syrah, Hawkes Bay showcases delightful floral aromas and supple textures with spicy, dark berry flavours.

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Tinto Figuero 4, Ribera Del Duero, 2014

Tinto Figuero 4, Ribera Del Duero is from 100% Tempranillo, complex nose, very fruity aromas of red and black fruits, elegant smooth fresh taste with persistent red fruit finish,

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Syrah Gran Reserva, Casas Del Bosque, 2017

Syrah Gran Reserva, Casas Del Bosque is a blend of 10 to 15 year old vines sourced from hillside blocks planted on 110 million year old decomposed granite, the grapes were harvested by hand at the end of May and then underwent a double selection process before going into small stainless steel tanks for fermentation. It was then aged for 14 months in used and new French oak barrels. On the nose lifted notes of lavender, violet blueberries and gunpowder. In the mouth black cherry and savoury cedar flavors are backed up by fresh acidity and crisp tannins. Deep garnet in colour with a purple hue. On the nose, notes of blackberry, smoked bacon and spice dominate. In the mouth, the wine is lively and fresh, with firm, savoury tannins leading to a long, clean finish.

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Allram Gruner Veltliner Hasel, 2017

The Allram Estate is located in the heart of Kamptal. Michaela Haas-Allram took over from her parents in 1992 and has since operated the winery with her husband and son. The harmony of the three generations is at the root of their postive philosphy - Always creating marvellous wines with distinctive varietal character.

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Izadi, Rioja Blanco 2019

Izadi, Rioja Blanco is straw yellow in colour with youthful tones. With succulent citrus and yellow stone fruit on both the nose and the palate, this well-balanced wine combines a richness and freshness frequently missing in white Rioja.

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Familia Castano Solanera Vinas Viejas, 2017

Familia Castano Solanera Vinas Viejas is complex and sophisticated, this lovely wine exudes notes of acacia flowers, blackberries, blueberries and blackcurrants. Full-bodied and intense on the palate with silky sweet tannins and delicate minerality. Stunningly pure well textured.

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Tokara Chardonnay, Stellenbosch, 2018

Tokara Chardonnay, Stellenbosch has aromas of lime zest, orange blossom, fresh brioche and toasted almonds. Fresh pineapple, grapefruit, lime zest notes. Creamy round texture, bone dry finish

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Vetus "Flor de Vetus" Toro, 2017

Vetus \"Flor de Vetus\" Toro has a deep black cherry colour with expressive aromas of fresh red and black berry fruit. On the palate, it is a well balanced and structured wine with a medium to full body and a pleasant, succulent finish.

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Clos des Fous "Grillos Cantores" Cabernet Sauvignon, 2014

Clos des Fous \"Grillos Cantores\" Alto Cachapoal Cabernet Sauvignon has a beautiful ruby red colour, with a characteristic nose of red fruits and black cherries. On the palate, the wine is silky, generous and broad, with soft tannins. Its excellent acidity is supported by subtle minerality and an elegant finish.

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Donnafugata "Sherazade", Nero d'Avola, 2019

Donnafugata \"Sherazade\" Nero D\'Avola has a bright ruby red colour with purple hues. The wine has a bouquet of fragrant wild strawberries and blackberries and hints of soft warm spice. The palate is smooth and enveloping flavours that reflect the nose and velvety tannins.

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Muscat de Beaumes de Venise Tradition,

Muscat de Beaumes de Venise Tradition, is very aromatic with delicate apricot, peach and exotic fruit aromas and flavours. Serve well chilled and it pairs well with most desserts,

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Muscat de Beaumes de Venise Tradition

Very aromatic with delicate apricot, peach and exotic fruit aromas and flavours. Serve well chilled and it pairs well with most desserts

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Alba Martin Albarino DO Alma Atlantica, Rias Baixas, 2019

Alba Martin Albarino DO Alma Atlantica, Rias Baixas, Spain is bright and vivid in the glass with a straw-yellow green colour. Intense and elegant aromas of white stone fruits and subtle blossom. The proximity to the sea gives the wine a freshness and saline character and the granitic soils enhance its natural minerality. On the palate, the wine is rounded and full-bodied, with a light petillance that adds to its vivacious sense of freshness, and an impressive persistence on the finish.

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Marlborough Pinot Gris, Framingham Wines, 2018

The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.

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Shiraz, Hill View,Simon Hackett, 2017

Medium to full bodied dry red with complexity and finesse

Shiraz, Hill View,Simon Hackett Wines, Maclaren Vale, Australia has a spicy peppery aromas on the bouquet with a luscious sweet berry palate enhanced by subtle oak,

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Santiago Ruiz, O Rosal Rias Baixas, Galicia, 2019

Santiago Ruiz, O Rosal Rias Baixas, Galicia, Spain has a clear and bright yellow colour. Intense and complex nose showcasing aromas of white flowers (citrus blossom, lilies), herbs (lemon verbena, aniseed), fruit (melon, pear, papaya) and subtle notes of spice. Full bodied, its fruity complexity combines with wet-stone minerality on the palate prior to a long and crisp finish. The combination of five grape varieties native to Rias Baixas makes this a wine with a uniquely distinct character.

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Moscato D'Asti di Strevi Contero, 2018

Moscato D\'Asti di Strevi Contero, is delicately sparkling, lovely perfume of freshly crushed grapes and sherbet. Off dry with perfect balance of sweet, soft fruit, hint of Turkish Delight,

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Pinotage, Southern Right, Walker Bay

An elegant wine, offers a palate of plum and raspberry with savoury notes on the finish, a full bodied style

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Marlborough Gruner Veltliner,Blank Canvas Wines 2013

Matt Thomson has worked over forty vintages in numerous wine regions around the world and is involved as a consultant with many vineyards. Now he has decided to launch his own wines and break some rules with Blank Canvas wines.

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