The Other Wine Co. Mclaren Vale Grenache, 2018

The Other Wine Co. Mclaren Vale Grenache displays classic Grenache red fruit and spice characters, with intensity and concentration gained from old vines. The tannins are ripe and silky, the fruit lifted and irresistible.

Click for more details

Marlborough Sauvignon Blanc, Framingham Wines, 2022

The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession obsession with – and a reputation for – making great Riesling. . Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of of Riesling anywhere in the world”.

Click for more details

Tindall Vineyard Organic Reserve Marlborough Sauvignon Blanc, 2018

Organic Reserve Marlborough Sauvignon Blanc, Tindall Vineyard is a limited release wine and showcases areas in the vineyard that have emerged as producing consistently outstanding fruit. Dedicated organic winegrowing, handpicking and traditional winemaking have allowed the terroir to be truly expressed in this well integrated and balanced wine.

Click for more details

Trinity Hill Hawkes Bay "The Trinity" , 2018

Hawkes Bay \"The Trinity\" Trinity Hill has light tannin and plum aromas from the Merlot which combine with spice and red fruit characters of the Tempranillo and Malbec. Cassis aromas and structural backbone are provided by the Cabernet Franc. Richness and soft, ripe tannins make a serious yet eminently drinkable wine.

Click for more details

La Giustiniana Gavi di Gavi "Lugarara", 2022

La Giustiniana Gavi di Gavi \"Lugarara\" is straw yellow in colour with a greenish hue. The wine\'s aromas of white fruit, stone fruit and lime zest are immediately deguiling and followed by a suble yet persistent bouquet of green apples. The palate is well balanced with a fresh acidity and good structure. Very pleasant almond notes linger on the long finish.

Click for more details

Tinpot Hut McKee Vineyard Gruner Veltliner, 2018

Tinpot Hut McKee Vineyard Gruner Veltliner from Marlborough in New Zealand is a delicate straw yellow, this wine displays elegant aromas of orange blossom, citrus and stone fruit blended with hints of sweet, floral honeysuckle. Flavours of white peach mingle well with subtle peppery spice notes. Mineral complexity, which is so reflective of the Blind River sub region, gives this wine a clean and crisp appeal. The balance of the fruit, acidity and phenolics work very well together and lead to a long dry finish.

Click for more details

Tinpot Hut Turner Vineyard Riesling, 2021

Tinpot Hut Turner Vineyard Riesling from Marlborough in New Zealand is pale straw in the glass. Fresh citrus aromatics of sweet lime and mandarin mingle with subtle floral notes. Light bodied, the Riesling is fresh and appealing with flavours of lime and grapefruit and a distinct mineral finish so reflective of the Blind River sub-region. Rounded and well balanced acidity with mineral notes lead to a long pleasing finish.

Click for more details

Pieropan Soave Classico, 2022

Pieropan Soave Classico is a fresh and expressive Soave, with classic aromas of white flowers, almond blossoms and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.

Click for more details

Marlborough Pinot Gris, Kim Crawford Wines, 2022

Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.

Click for more details

Vigneti del Salento "Zolla" Primitivo di Manduria, 2020

Vigneti del Salento \"Zolla\" Primitivo di Manduria is ruby red in colour with a violet hue. It has intense aromas of red cherries, blackberries and hints of spice and leather. These aromas follow through on to the palate which is rich and velvety with generous tannins and great length.

Click for more details

S.C.Pannell, "Basso" McLaren Vale Garnacha 2020

S.C.Pannell, \"Basso\" McLaren Vale Garnacha has fresh-fruit aromas of bright red berries and watermelon, with a touch of rose petal leading on to a plush and juicy palate. Youthful, medium-bodied and lively, with a long, succulent finish bolstered by sandy tannins and a hint of dark spice.

Click for more details

Dandelion Vineyards, "Legacy of Australia" Barossa Valley Pedro Ximénez

Dandelion Vineyards, \"Legacy of Australia\" Barossa Valley Pedro Ximénez is a deep amber/ochre fading to a rusty orange hue. Extraordinary nose of crème brulée, citrus peel, maple syrup, almonds, figs and raisins. Sweet and rich on the palate with vibrant acidity and flavours of candied fruit, citrus, apricot, dried figs and toffee.

Click for more details

Nebbiolo Langhe, Campo del Pesco, Giribaldi, 2019

Nebbiolo Langhe, Campo del Pesco, Giribaldi from Piemonte has a constant vinuous bouquet with vanilla and rose sensations, a dry yet full taste with hints of cinnamon and licorice, long powerful finish,

Click for more details

Syrah Gran Reserva, Casas Del Bosque, 2019

Syrah Gran Reserva, Casas Del Bosque is a blend of 10 to 15 year old vines sourced from hillside blocks planted on 110 million year old decomposed granite, the grapes were harvested by hand at the end of May and then underwent a double selection process before going into small stainless steel tanks for fermentation. It was then aged for 14 months in used and new French oak barrels. On the nose lifted notes of lavender, violet blueberries and gunpowder. In the mouth black cherry and savoury cedar flavors are backed up by fresh acidity and crisp tannins. Deep garnet in colour with a purple hue. On the nose, notes of blackberry, smoked bacon and spice dominate. In the mouth, the wine is lively and fresh, with firm, savoury tannins leading to a long, clean finish.

Click for more details

Blank Canvas Marlborough Gruner Veltliner, 2015

Matt Thomson has worked over forty vintages in numerous wine regions around the world and is involved as a consultant with many vineyards. Now he has decided to launch his own wines and break some rules with Blank Canvas wines.

Click for more details

Albarino, Bodegas Vina Nora, Rias Baixas, 2021

Albarino Bodegas Vina Nora, Rias Baixas has stunning freshness which combines with ripe citrus fruit. Superb quality and delicious with shellfish and seafood dishes.

Click for more details

Estate Riesling Dry, Gunderloch, Rheinhessen, 2021

Estate Riesling Dry, Gunderloch, Rheinhessen is a well bred dry wine made by a most reputable grower who\'s vineyard in Nackenhein is one of the best in the whole of Rheinhessen.

Click for more details

Fransola, Sauvignon Blanc, Torres, Penedes 2017

Light to medium bodied, dry, fresh fruit driven white

A superb Sauvignon Blanc of elegance with peaches, mango fruits, jasmine and asparagus notes and finished with a touch of new oak

Click for more details

Capezzana Barco Reale di Carmignano, 2020

Capezzana Barco Reale di Carmignano is a shiny and rich ruby red in the glass. Cherry and plum aromas are complemented by a touch of oak. Rounded and ripe on the palate, with a lovely balanced fruit and tannin structure. There is a hint of spiced berries on the long elegant finish.

Click for more details

Chateau des Landes-Vieilles Vignes, Lussac Saint Emilion, 2017

Chateau des Landes-Vieilles Vignes, Lussac Saint Emilion is well balanced, supple and fleshy wine with lots of ripe fruit (plums), good structure and well integrated, aged in oak barrels for approx 8 months,

Click for more details

Poggiotondo Organic Chianti Superiore, 2020

Poggiotondo Organic Chianti Superiore has a dark red colour and an elegant nose of ripe dark fruits with a hint of warm spice. The palate has upple, velvety tannins and a soft mouthfeel leading to a fruity long complex finish.

Click for more details

Tokara Cabernet Sauvignon, Stellenbosch, 2020

Tokara Cabernet Sauvignon, Stellenbosch, is a brilliant dark plum colour, with a ruby red rim. The bouquet has aromas of dark cherries, cassis and ripe plums. There are high tone notes of fresh red berries, nettles and mint. There is an underlying smokiness. The palate has stunning flavours of dark cherries, cassis and a certain savoury saltiness to it. The wine has a lingering finish with clean silky tannins and a touch of oak sweetness.

Click for more details

Heidi Schrock & Sohne 'Junge Lowen' Burgenland Blaufrankisch/St. Laurent 2021

Heidi Schrock & Sohne \'Junge Lowen\' Burgenland Blaufrankisch/St. Laurent ’ is ruby red in colour, with luscious aromas of cherry, black pepper, leather and hints of fine tobacco. It has a beautiful minerality resembling the schisty soils where the fruit is grown. This medium-bodied wine has a lovely vibrancy, smooth tannins and an elegant finish.

Click for more details

Marlborough Classic Riesling, Framingham Wines, 2021

The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.

Click for more details

Chateau Chapelle Des Landes Lussac St Emillion, 2022

Chateau Chapelle Des Landes Lussac St Emillion is made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.

Click for more details