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Buy Wines Online
Our range of wines online are varied and wide, including low cost wines and high quality wines from all corners of the world
Our prices range from the lowest to the highest and we are able to match all budgets Just scroll through our selections and see for yourself
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Kamptal Gruner Veltliner, Loimer 2021
Kamptal Gruner Veltliner is pale yellow-green in colour, with lovely herbal aromas combining with fresh green apple and white pepper notes on the nose. The crisp palate has a vein of racy acidity that complements the predominantly herbal character of the wine – so typical of the Grüner Veltliner grape.
S.C.Pannell, "Basso" McLaren Vale Garnacha 2019
S.C.Pannell, \"Basso\" McLaren Vale Garnacha has fresh-fruit aromas of bright red berries and watermelon, with a touch of rose petal leading on to a plush and juicy palate. Youthful, medium-bodied and lively, with a long, succulent finish bolstered by sandy tannins and a hint of dark spice.
Outer Limits by Montes, "Old Roots" Itata Cinsault 2018
Outer Limits by Montes, \"Old Roots\" Itata Cinsault is a bright ruby colour, the wine has perfumes of fresh blueberries, raspberries and blackberries alongside notes of wild flowers and country herbs. Juicy with hints of spice, the short period spent in oak adds complexity to the nose and ensures smooth rounded tannins.
Cabernet Sauvignon, Kilikanoon, Clare Valley, 2015
Cabernet Sauvignon, Kilikanoon, Clare Valley, Richly flavoured and textured, nose of cassis, tobacco leaf, red berries then soicy cedar oak notes,
Chateau des Ferrages Cotes de Provence Collection Blanc, 2016
Chateau des Ferrages Cotes de Provence Collection Blanc is light in colour with beautiful green tints. Nice perfumes of wild roses, white peaches and hints of greengage. The palate is full of more fresh fruit and touches of citrus, and mango, all in harmony with crisp acidity.
Chateau des Ferrages Cotes de Provence Collection Rouge, 2013
Chateau des Ferrages Cotes de Provence Collection Rouge has an intense nose with red and black fruits, accompanied by discreet, smooth spicy notes which give the wine its stylish character. Deliciously polished and authentic on the palate, with an array of more fruit and good balance with the subtle tannins.
Post House Stamp of Chenin, Heideberg 2020
Post House Stamp of Chenin offers a nose of peach, citrus and liquorice. Rich and full bodied palate with delicate flavours of tropical fruit, orange and minerals. Soft round entry finishing with a long and full mouth feel. A hint of sweetness.
Chateau de Pierreux Brouilly, 2019
Chateau de Pierreux Brouilly has an intense purple colour in the glass with aromas of blackcurrant, redcurrant and blueberry. With sweet tannins, the palate is bursting with rich red fruit flavours and floral hints of iris and violet. A long fruity finish.
Amalaya Gran Corte Calchaqui Valley, 2019
Amalaya Gran Corte Calchaqui Valley is deep purple in colour, with aromas of red and black fruit with spicy notes, typical of the region. A concentrated, complex and elegant wine full of fruit with rounded, supple tannins, with good length.
Moscato D'Asti di Strevi Contero, 2021
Moscato D\'Asti di Strevi Contero, is delicately sparkling, lovely perfume of freshly crushed grapes and sherbet. Off dry with perfect balance of sweet, soft fruit, hint of Turkish Delight,
Chateau la Verrerie Luberon Rouge, 2013
Chateau la Verrerie Luberon Rouge has a deep ruby colour in the glass with glints of purple. It is concentrated with intense aromas of black fruits and a touch of liquorice. The finish picks-up soft warm spice, more fruit and lingers on.
Sierra Cantabria Garnacha, Rioja, 2015
Sierra Cantabria Garnacha, Rioja is from a Single Vineyard planted in 1927, Its quite a rare varietal grown in the Rioja region. Flavours of pomegranate, red cherry, scented oak and spicy undertones.
Syrah, The Prospector, Jordan Winery, Stellenbosch, 2015
Medium to full bodied dry red with complexity and finesse
Syrah The Prospector from Jordan Winery has a complex concentration of flavours, dense rich dark chocolate, black fruit laced with flavours of white pepper and spice, toasty nuances, barrel aged,
Izadi Rioja Reserva is a bright ruby red colour in the glass. Rich aromatic intensity and a nice balance of redfruit, liquorice and soft warm spices, with hints of oak from ageing in the background. Elegant and round on the palate with a very long aftertaste full of floral and ripe fruit notes.
El Coto Coto de Imaz, Reserva, Rioja, 2017
El Coto Coto de Imaz, Reserva, Rioja, has been aged in oak casks for 18 months, ripe fruit and cocoa, powerful soft ripe tannins, well balanced with great complexity.
Peter Lehmann, "The Barossan" Barossa Valley Shiraz 2019
Peter Lehmann, \"The Barossan\" Barossa Valley Shiraz is an intense and complex wine with layers of ripe plum, dark cherry, sweet spice and mocha on the nose. An intense, generous and full bodied wine with fine tannins and a soft, supple finish.
Altos Las Hormigas Valle de Uco Malbec "Terroir", 2018
Altos Las Hormigas Valle de Uco Malbec \"Terroir\" has a vivid red colour with a beautiful bouquet of sweet cherries, fresh cranberries and fresh figs. Crisp and round on the palate, the wine adds violet and mint nuances to the bright red fruit. The finish is fresh and long, maintaing a wonderful balance of acid and tannin structure.
Heidi Schrock & Sohne 'Junge Lowen' Burgenland Blaufrankisch/St. Laurent 2020
Heidi Schrock & Sohne \'Junge Lowen\' Burgenland Blaufrankisch/St. Laurent ’ is ruby red in colour, with luscious aromas of cherry, black pepper, leather and hints of fine tobacco. It has a beautiful minerality resembling the schisty soils where the fruit is grown. This medium-bodied wine has a lovely vibrancy, smooth tannins and an elegant finish.
Tinpot Hut Turner Vineyard Riesling, 2021
Tinpot Hut Turner Vineyard Riesling from Marlborough in New Zealand is pale straw in the glass. Fresh citrus aromatics of sweet lime and mandarin mingle with subtle floral notes. Light bodied, the Riesling is fresh and appealing with flavours of lime and grapefruit and a distinct mineral finish so reflective of the Blind River sub-region. Rounded and well balanced acidity with mineral notes lead to a long pleasing finish.
Mitolo "Jester" Mclaren Vale Shiraz, 2019
Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo\'s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank\'s intimate knowledge of the land and business acumen with Ben\'s winemaking talent has led to the creation of one of Australia\'s most exciting wineries.
The Hedonist Tempranillo, Walter Clappis Wine Co, McLaren Vale 2017
The Hedonist Tempranillo is vibrant and fresh with red berries, sour cherries and rose water with fresh light to medium-bodied palate. Sour cherry follows through, with hints of cinnamon and underlying earthy tones, finishing with fine cocoa tannins.
The Hedonist Sangiovese, Walter Clappis Wine Co, McLaren Vale 2019
The Hedonist Sangiovese features concentrated red cherry and plum with a hint of cinnamon spice. Firm tannin structure gives length while the rich texture creates a bright and opulent mouth feel
The Hedonist Cabernet Sauvignon, Walter Clappis Wine Co, McLaren Vale 2016
The Hedonist Cabernet Sauvignon Organi,c features dark cherries, nutmeg and hint of beetroot earthiness. Full bodied with long, dusty tannins. Nutmeg and beetroot follow on from the nose, along with a touch of leather and ground coffee.
Dandelion Vineyards, "Legacy of Australia" Barossa Valley Pedro Ximénez
Dandelion Vineyards, \"Legacy of Australia\" Barossa Valley Pedro Ximénez is a deep amber/ochre fading to a rusty orange hue. Extraordinary nose of crème brulée, citrus peel, maple syrup, almonds, figs and raisins. Sweet and rich on the palate with vibrant acidity and flavours of candied fruit, citrus, apricot, dried figs and toffee.
Ata Rangi Te Wa Martinborough Sauvignon Blanc, 2019
Te Wa Martinborough Sauvignon Blanc, Ata Rangi in New Zealand Complex aromas of lemon curd, citrus blossom and white peach. There are also interesting notes of spiced apple pie. On the palate, there is a creamy texture obtained from the skin contact and barrel fermentation, intermingled with tangy lemon zest flavours on the finish.
