Tokaji Furmint, Chateau Megyer, Hungary 2020

Tokaji furmint, Chateau Megyer, Hungry is blended with a touch of Harslevelu and Yellow Muscat it\'s full of zesty lemons and limes. It\'s super smooth with floral honeysuckle, crunchy green apples and ripe juicy pears with a crisp, clean finish.

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Quinta Del 67, Bodegas Volver, Almansa,

Quinta Del 67, Bodegas Volver, Almansa is an Intense red. Complex on the nose with aromas of ripe black fruits, spices, and some balsamic aromas. On the palate with a lot of structure, silky tannin, and again a lot of fruit, chocolate, liquorice. Long and persistent finish. Very powerful and with a long life ahead.

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Tokaji Furmint, Boronal, Hungary 2018

A dry elegant and fruity wine from this ancient grape with powerful fragrance of pineapple, banana and citrus The vineyard was established in 1989.

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Franz Haas Pinot Grigio Trentino-Alto Adige, 2022

Franz Haas Pinot Grigio Trentino-Alto Adige is pale straw-yellow in colour, with a fragrant floral bouquet, with notes of sage, almonds and sandalwood. On the palate this wine is fresh and medium-bodied with great finesse and elegance.

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Volver V, Bodegas Volver Single Vineyard Tempranillo, Castilla La Mancha, 2019

Volver V Single Vineyard Tempranillo, Bodegas Volver, Castilla La Mancha is Smooth and structured. Good acidity and juicy. Long finish and a fruity and balsamic retronasal. Intense cherry red with ruby undertones. Clear and bright. Notes of violets and ripened black fruit. Intense spicy aromas with pleasant balsamic touches.

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Tinpot Hut Marlborough Sauvignon Blanc, 2022

Tinpot Hut Sauvignon Blanc from Marlborough in New Zealand is a complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish. Certified Sustainable Winegrowing. Retail Price £15.98 Offer price £13.98

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Harslevelu, Chateau Megyer, 2014

Harslevelu, Chateau Megyer, Hungary is a dry wine with honey flower, herbaceous and slightly smokey characteristics, with good acidity & slightly higher alcohol. ​ Pairing Great aperitif, chicken or veal & with indian or asian spiced food.

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Fog Mountain California Merlot, 2020

Fog Mountain California Merlot has a lovely garnet colour in the glass with aromas of red plums, raspberries and a little mango. On the palate, lots of blackberries mix well with soft warm and the balance of soft tannins and fresh acidity goes to a long, lingering finish.

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Beaujolais Blanc, Dominique Morel, 2022

Beaujolais Blanc, Dominique Morel is a wine with distinct freshness and excellent fruit concentration, This Beaujolais blanc displays vibrant citrus and white stone fruit aromas, with hints of blossom. The palate is fresh and rounded balanced by crisp acidity that lingers on the elegant finish. Un oaked,

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Marlborough Gewurztraminer, Lani Wines, 2017

Alana McGettigan has been working with wine maker Matt Thomson from Blank Canvas in Italy, France and New Zealand since 2005 and makes wines from grapes grown on her aunt and uncle\'s vineyard which are from 10-17 yrs old vines.

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Pinot Noir The Crossings Awatere Valley Marlborough, 2021

In the renowned Marlborough wine region of New Zealand lies the ancient glacial Awatere Valley. In the nineteenth century, early pioneers stopped in this valley at a spot where their horses could wade across the mighty Awatere River. They called this place The Crossing.

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Trinity Hill Hawkes Bay Chardonnay, 2020

Hawkes Bay Trinity Hill Chardonnay has a typically fresh aromatics of quality Hawkes Bay Chardonnay are most evident, including citrus, white flowers and stone fruit. These are complemented on the palate by a creamy richness from ageing on the lees. Roast hazelnut, almond and hints of mineral from the indigenous fermentation in the barrel.

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Agostino Finca Malbec, Mendoza 2019

Agostino Finca Malbec has a deep violet color, delightful and bright. On the nose, there is a red fruit explosion with a hint of vanilla and coffee. On the palate, it is an intense wine, deep flavored, with good structure and long finish.

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Bodega Classica 'El Pacto' Rioja 2019

Bodega Classica \'El Pacto\' Rioja has Flavours of raspberry, currant and plums that are mildly peppery, while savoury earth notes continue the wine\'s good vibes and solidity. Aromas of cassis and brandied cherry are rich and full but not overly complex. Flush and ripe on the palate, with tough tannins, this tastes of baked berry fruits.

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Alpha Zeta "R" Valpolicella Superiore Ripasso, 2020

Alpha Zeta is the brainchild of leading New Zealand winemaker, Matt Thomson. His range of modern, fruit driven wines have their grapes sourced from the hillside vineyards in the Soave area, where the climate is moderate and most suitable for his style of wine. The volcanic soil is light and granitic, so the vines are challenged to produce superior quality fruit.

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Gran Sasso Pecorino "Alta Quota", 2022

Gran Sasso Pecorino \"Alta Quota\" has a light yellow-gold colour, with warm spice on the nose from the partial oak ageing, which in turn gives way to a fine, floral and ripe citrus fruit character on the palate. Excellent length and a ripe pear finish.

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Plantagenet Three Lions Pinot Noir, 2022

Plantagenet Three Lions Pinot Noir is deep ruby red in colour. On the nose, there are lifted aromas of red cherry, raspberries and a savoury complexity that leads into a palate bursting with bramble fruits and toasty oak. This Pinot Noir is beautifully textured with fine tannins and balanced acidity.

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Bodega Garzon Reserve, Albarino 2021

Bodega Garzon Reserve, Albarino is pale yellow with a green hue, this Albariño is intense on the nose with peach and citrus aromas. The freshness and minerality on the mid-palate is superb, ably supported by a remarkable acidity which frames the juicy fruit on the crisp finish.

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Bodega Garzon Reserve, Marselan 2017

Bodega Garzon Reserve, Marselan is deep ruby red in colour, with powerful aromas of red fruits, minty eucalyptus and mineral notes on the nose. The palate is soft and smooth with ripe red fruits and a long minerally finish.

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PNero Cantina Goccia Umbria, 2012

PNero Cantina Goccia Umbria, from 100% Pinot Nero grapes, the wine has been aged in oak barrels for two years,

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Allram Gruner Veltliner Strass, Kamptal, 2021

The Allram Estate is located in the heart of Kamptal. Michaela Haas-Allram took over from her parents in 1992 and has since operated the winery with her husband and son. The harmony of the three generations is at the root of their postive philosphy - Always creating marvellous wines with distinctive varietal character.

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Mitolo "Jester" Mclaren Vale Cabernet Sauvignon, 2019

Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo\'s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank\'s intimate knowledge of the land and business acumen with Ben\'s winemaking talent has led to the creation of one of Australia\'s most exciting wineries.

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The Other Wine Co. Mclaren Vale Grenache, 2018

The Other Wine Co. Mclaren Vale Grenache displays classic Grenache red fruit and spice characters, with intensity and concentration gained from old vines. The tannins are ripe and silky, the fruit lifted and irresistible.

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Marlborough Sauvignon Blanc, Framingham Wines, 2022

The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession obsession with – and a reputation for – making great Riesling. . Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of of Riesling anywhere in the world”.

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Syrah, The Prospector, Jordan Winery, Stellenbosch, 2015

Medium to full bodied dry red with complexity and finesse

Syrah The Prospector from Jordan Winery has a complex concentration of flavours, dense rich dark chocolate, black fruit laced with flavours of white pepper and spice, toasty nuances, barrel aged,

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