Donnafugata, Grillo "SurSur", 2021

Donnafugata Grillo \"SurSur\" has a brilliant straw yellow colour. The nose offers notes of fresh stone fruit, especially peach, all combined with mixed scents of wild flowers and newly mown green grass. The palate is soft and fragrant and offers perfect harmony between aroma and taste.

Click for more details

Deltetto Roero Arneis "San Michele", 2017

Deltetto Roero Arneis \"San Michele\" is straw yellow in colour with bouquet of exotic fruit, apples and vanilla. The Arneis grape has a minerally character which lifts the fruit aromas. A lively freshness on the finish gives excellent balance.

Click for more details

Chateau Beaulieu "Cuvee Alexandre" Rose, 2020

Chateau Beaulieu \"Cuvee Alexandre\" Rose has a brilliantly clear salmon pink colour in the glass. Abound with redcurrant and wild strawberry perfumes that develop into juicy white peach and pear notes. On the palate, fresh acidity is balanced beautifully with the alcohol, giving an elegant mouthfeel and very refreshing length.

Click for more details

'Generations' Riesling Feinherb Axel Pauly 2021

\'Generations\' Riesling Feinherb Axel Pauly is bright yellow with youthful reflections. On the nose, the scent of fresh hay mingles with ripe citrus and tropical fruits. On the palate, the wine is tangy, with ripe fruit flavours and a hint of minerality. The slight sweetness and the high acidity are perfectly balanced.

Click for more details

Hush Heath Nannettes English Rose 2019

Nannettes English Rose features a delicate pale pink hue, floral notes with hints of ripe pear on the nose, red fruits and citrus zest. Refreshing grapefruit acidity on the palate, with fresh strawberries, cherries and a juicy finish.

Click for more details

Aronui Albarino, Nelson, 2016

Aronui Albarino, Single Vineyard, Nelson has abundant aromas of orange blossom, lime zest and hints of beeswax which lead to a lively palate bursting with honeydew melon, subtle grapefruit and a distinctive mineral edge.

Click for more details

Trinity Hill Hawkes Bay Chardonnay, 2020

Hawkes Bay Trinity Hill Chardonnay has a typically fresh aromatics of quality Hawkes Bay Chardonnay are most evident, including citrus, white flowers and stone fruit. These are complemented on the palate by a creamy richness from ageing on the lees. Roast hazelnut, almond and hints of mineral from the indigenous fermentation in the barrel.

Click for more details

Marlborough Pinot Gris, Framingham Wines, 2020

The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.

Click for more details

Prado Rey Crianza, Ribera del Duero, 2018

Medium to full bodied dry red with complexity and finesse

Prado Rey Crianza, Ribera del Duero has a complex aroma of fruits with hints of balsamic, intense ruby colour with an elegant structure. This wine has been aged for 12 months in French barrels and a further 3 months in Nvers

Click for more details

Syrah Gran Reserva, Casas Del Bosque, 2017

Syrah Gran Reserva, Casas Del Bosque is a blend of 10 to 15 year old vines sourced from hillside blocks planted on 110 million year old decomposed granite, the grapes were harvested by hand at the end of May and then underwent a double selection process before going into small stainless steel tanks for fermentation. It was then aged for 14 months in used and new French oak barrels. On the nose lifted notes of lavender, violet blueberries and gunpowder. In the mouth black cherry and savoury cedar flavors are backed up by fresh acidity and crisp tannins. Deep garnet in colour with a purple hue. On the nose, notes of blackberry, smoked bacon and spice dominate. In the mouth, the wine is lively and fresh, with firm, savoury tannins leading to a long, clean finish.

Click for more details

Tres Naris Riesling Trocken, Axel Pauly, 2018

Tres Naris Riesling Trocken, Axel Pauly, is a favourite wine of the family, although lots of fruit is available and the bouquet is floral the wine is traditional and appealing and perfectly dry on the palate. A wine that Axel Paul is very proud of.

Click for more details

Dead End McLaren Vale Tempranillo S.C.Pannell, 2018

Dead End Tempranillo S.C.Pannell, McLaren Vale in South Australia is highly perfumed, vibrant and complex with sweet black cherries and hints of exotic spice. It is a plush, light to medium bodied but juicy wine with leafy dusty tannins on the finish.

Click for more details

Marlborough Sauvignon Blanc, Framingham Wines, 2021

The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession obsession with – and a reputation for – making great Riesling. . Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of of Riesling anywhere in the world”.

Click for more details

Outer Limits by Montes, Zapallar Sauvignon Blanc 2021

Outer Limits by Montes, Zapallar Sauvignon Blanc is light yellow in colour, with intense aromas of passion fruit, pink grapefruit and pineapple. On the palate, it is medium-bodied with vibrant acidity. A subtle saline touch on the finish hints at the coastal origin.

Click for more details

Pieropan Soave Classico, 2021

Pieropan Soave Classico is a fresh and expressive Soave, with classic aromas of white flowers, almond blossoms and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.

Click for more details

Assyrtiko, Ktima Kir-Yianni, 2021

Assyrtiko, Ktima Kir-Yianni, has aromas of citrus, white fruits and flowers. On the palate, the wine has a linear profile with mineral, stoney notes and fresh acidity, supported by a rounded mouthfeel lasting to a long finish. Food Matching: Assyrtiko is a wine ideal for food pairings: roasted or poached fish fillet, fried cod, oven-roasted stuffed squid, pasta in white sauce, white cheeses.

Click for more details

Hugel Classic Pinot Noir, Hugel et Fils, 2017

Hugel classic Pinot Noir Hugel et Fils, has a distinctive character, soft with intense fruit, it can be drunk slightly cool with light dishes, red or white meat,

Click for more details

Vacqueyras Les Collegiales Vignobles du Soleil 2018

Vacqueyras Les Collegiales Vignobles du Soleil A powerful wine, full bodied with vigour, superb flavours with concentrated spicy bouquet

Click for more details

Organic Rheinhessen Riesling Trocken, Dreissigacker, 2020

Organic Rheinhessen Riesling Trocken, Dreissigacker is a ripe, clean scented and zesty. The estate proprieter Jochen Dreissigacker is very proud of his dedicated approach to making organic wines of the highest quality and also outstanding value.

Click for more details

Tokara Cabernet Sauvignon, Stellenbosch, 2018

Tokara Cabernet Sauvignon, Stellenbosch, is a brilliant dark plum colour, with a ruby red rim. The bouquet has aromas of dark cherries, cassis and ripe plums. There are high tone notes of fresh red berries, nettles and mint. There is an underlying smokiness. The palate has stunning flavours of dark cherries, cassis and a certain savoury saltiness to it. The wine has a lingering finish with clean silky tannins and a touch of oak sweetness.

Click for more details

The Idiot Shiraz, Philip Shaw Wines, 2019

The Idiot Shiraz, Philip Shaw Wines from Orange is quite unique in style compared to most other regions in Australia and is more reminiscent of the Northern Rhone, France. The wine displays distinct bright spice with a fine pepper character typical of cooler regions. It is bright purple/red, medium density with an attractive aroma of plum and blueberry, pepper and spice. Good density of fruit on the palate with a bold texture to balance the fruit. A lively wine that should age for a long time but is drinking well in its youth.

Click for more details

Clos des Fous "Cauquenina", 2014

Clos des Fous \"Cauquenina\" Itata Valley is a dark ruby red wine with violet tones and outstanding red and black fruit aromas. The full-bodied wine is generous and silky with very fine tannins and fine acidity which enhances its structure and balance.

Click for more details

Corte Giara Valpolicella Ripasso, 2019

Corte Giara Valpolicella Ripasso is a deep ruby red colour in the glass with very good concentration. On the nose, plump red fruit combines well with sweet spices, giving way to delicately spiced herbs. It is full and satisfying, with excellent structure and vibrant acidity that create a harmomious balance for a wine that is both smooth and vivacious on the palate.

Click for more details

Central Otago Riesling, Wild Earth, 2018

Central Otago Riesling, Bannockburn, Wild Earth displays a fragrant and lush bouquet of lime, honeysuckle and a subtle touch of flint with flavours of delicious citrus zest.This Riesling has a rich front palate that crescendos to a long and mineral finish with brilliant acidity that will ensure the wine\'s longevity.

Click for more details

Quinta do Portal Colheita Douro Red Wine, 2018

Quinta do Portal Colheita Red Wine from the Douro Valley is the flagship of Quinta do Portal. Intense aromas of cherry, blackberry, some spicy notes along with some wood. The finish is long, seductive and complex.

Click for more details