Valencay, Sebastien Vaillant, 2017

Valencay, Sebastien Vaillant is an unoaked blend of 85% Sauvignon Blanc and 15% Chardonnay. The Chardonnay adds body and texture to the wine and offers a slightly different flavour profile to that of its more famous neighbours Sancerre and Pouilly Fume, this is a crisp, steely yet well rounded wine.

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Riesling Eins Zwei Dry, Johannes Leitz, 2015

Riesling Eins Zwei Dry, Johannes Leitz in Rheingau offers a combination of rich and dry with subtle dried fruit flavours in the background. A class act of great value from the Rheingau.

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Cantina Valpantena "Torre del Falasco" Valpolicella Superiore Ripasso, 2016

Cantina Valpantena \"Torre del Falasco\" Valpolicella Superiore Ripasso has aromas of dried cherry and dark plums are followed by hints of mocha and dark chocolate on the nose. A powerful, full-bodied palate opens with a spiced fruit character and supportive tannins. Raisin and candied peel notes come from the \'ripasso\' method and are layered with rounded, ripe cherry flavours. The finish is long with added spicy nutmeg notes.

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Merlot Barton Vineyards Walker Bay, 2014

Merlot Barton Vineyards Walker Bay, is a dense purple colour, on the nose blackberry and dark cherry aromas with a dash of Mocha. On the palate it has outstanding freshness of rich ripe fruit with good underlying acidity and soft tannins followed by a long lingering aftertaste ,

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Grasevina Ilocki Podrumi, 2012

Grasevina Ilocki Podrumi has apple fruit nose, typical light bitterness on the palate, attributes of unoaked chardonnay, soft fruit, lovely round finish,

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Lychgate Red, Bolney Wine Estate, Sussex,

Lychgate Red, Bolney Wine Estate, Sussex is a medium bodied dry red wine from handpicked Rondo grapes with lovely black fruit aromas and hints of oak, ripe blackcurrant and red berry flavours,

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Bolney Rose, Bolney Estate, Sussex, 2014

Bolney Rose, Bolney Estate, Sussex, Vivid pink with aromas of wild strawberry, raspberry, lychee, floral hints. Light sweetness, refreshing crispness, very juicy, pairs well with spicy foods,

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Stanton & Killeen Rutherglen Topaque,

Stanton & Killeen Rutherglen Topaque is white gold in colour with aromas of quince jelly, cumquats and dried fruit. The palate has notes of zesty lemon peel and butter menthol which combine to reveal a very silky mouthfeel and long finish.

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Stanton & Killeen Rutherglen Muscat,

Stanton & Killeen Rutherglen Muscat has a deep orange amber colour with floral aromas of crushed rose petal, lavender and orange blossom. The palate has rich raisins with subtle oak and great length.

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Allram Gruner Veltliner Strass, Kamptal, 2018

The Allram Estate is located in the heart of Kamptal. Michaela Haas-Allram took over from her parents in 1992 and has since operated the winery with her husband and son. The harmony of the three generations is at the root of their postive philosphy - Always creating marvellous wines with distinctive varietal character.

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Vacqueyras Les Collegiales Vignobles du Soleil 2014

A powerful wine, full bodied with vigour, superb flavours with concentrated spicy bouquet

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Cabernet Sauvignon Angus The Bull Central Victoria, 2012

Cabernet Sauvignon Angus The Bull Central Victoria, is inky black in colour with concentrated ripe fruits, subtle use of oak and a powerful finish. This full bodied wine provides the ideal accompaniment to enjoy with prime beef,

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South Down White, Highdown Estate, Sussex, 2020

South Down White, Highdown Estate, Sussex is an off dry aromatic blend, aromas of pear and peach are followed by flavours of melon, green apple to give a smooth rounded finish,

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Tinpot Hut Pinot Gris, Marlborough, 2018

Pinot Gris, Tinpot Hut Wines, Marlborough in New Zealand has beautiful flavours of ripe pear and white peach, very silky on the palate with an elegant finish, Certified Sustainable Winegrowing.

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Domaine Perraud Bourgogne Aligote, 2017

Domaine Perraud Bourgogne Aligote is bright lemon yellow in colour with abundant aromas of citrus and stone fruit. The medium-bodied palate shows lovely purity of lemon and mineral flavours, balanced by riper peach and pear fruit, which last well on the elegant and refreshing finish.

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Campbells Rutherglen Topaque,

Campbells Rutherglen Topaque is a deep, brilliant old gold colour. There is a lifted bouquet of toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. Toffee and tealeaf characters predominate on the front of the palate with a cleansing hint of spirit and old oak on the finish.

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Estate Riesling Dry, Gunderloch, Rheinhessen, 2015

Estate Riesling Dry, Gunderloch, Rheinhessen is a well bred dry wine made by a most reputable grower who\'s vineyard in Nackenhein is one of the best in the whole of Rheinhessen.

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Donnafugata "Sherazade", 2017

Donnafugata \"Sherazade\" has a bright ruby red colour with purple hues. The wine has a bouquet of fragrant wild strawberries and blackberries and hints of soft warm spice. The palate is smooth and enveloping flavours that reflect the nose and velvety tannins.

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Sauvignon Blanc Ribbonwood Marlborough, 2018

Sauvignon Blanc Ribbonwood Marlborough has ripe grapefruit and lemon flavours with a mineral note from the stoney riverbed soils, Awarded Gold Medal from Drinks Business Sauvignon Blanc Masters, selected from 156 other Sauvignon Blanc wines from 11 different countries and all tasted blind which makes the award even more impressive,

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Poggiotondo Organic Chianti DOCG, 2017

Poggiotondo Organic Chianti DOCG is deep garnet red in colour with aromas of sweet spice entwined with dark and red cherries on the nose. More ripe cherries on the palate are balanced with typical Chianti tannins, then vibrant, fresh acidity on the finish.

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Marlborough Sauvignon Blanc, Framingham Wines, 2018

The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession obsession with – and a reputation for – making great Riesling. . Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of of Riesling anywhere in the world”.

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Mitolo "Jester" Mclaren Vale Shiraz, 2016

Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo\'s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank\'s intimate knowledge of the land and business acumen with Ben\'s winemaking talent has led to the creation of one of Australia\'s most exciting wineries.

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Mitolo "Jester" Mclaren Vale Cabernet Sauvignon, 2016

Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo\'s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank\'s intimate knowledge of the land and business acumen with Ben\'s winemaking talent has led to the creation of one of Australia\'s most exciting wineries.

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Dandelion Vineyards, "Menagerie of the Barossa" Grenache/Shiraz/Mataro 2016

Dandelion Vineyards, \"Menagerie of the Barossa\" Grenache/Shiraz/Mataro is deep red with youthful violet hues, with a nose that offers an intriguing mix of rose petals and lifted red fruits, berries and a hint of cinnamon and Asian spice. The palate offers wild cherry, damsons and mulberries, coupled with an impressive structure balanced by spicy oak. The wine is opulent, with intense red berries balanced by soft velvety tannins and supple oak.

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Terrapieno Valpolicella Ripasso, 2016

Terrapieno Valpolicella Ripasso is a single vineyard wine with a lively ruby red colour, a powerful bouquet of cherry blossoms with hints of wild berries and blackberry jam. It is rich and smooth on the palate with a spicy, long lingering finish.

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