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Single Malt Scotch Whisky
Products › Spirits - Whisky and Whiskey › Single Malt Scotch Whisky
Buy Single Malt Scotch Whisky Online
Scotch whisky has similarities to vodka and a number of other alcoholic spirits since it is made of grain, but that's where the similarity ends. The unmistakable characteristic is that whisky is aged in oak barrels and depending on the style the whisky can be aged in plain new oak or in barrels that have previously been used to age sherry, port, madeira, red or white wine and even other types of spirits such as bourbon.
Single Malt Scotch Whisky only qualifies if it has been distilled at a single distillery using a pot still distillation method and only using malted grain, the grain in Scotland being barley. The whisky must be matured in oak barrels for a minimum of three years, but often the well known quality producers mature their whiskies for a much longer period, some 25 years or more and its reflected in the price.
Single Malt Scotch Whiskies have six clearly designated whisky producing regions developing flavours and aromas in many cases unique to a particular region,
"Highlands" is Scotland’s largest producer of Single Malt Scotch Whisky, probably the region with the largest variation of styles, although typical flavours would include dried fruit, sweet grass and often the taste of oak comes through in abundance.
"Speyside" is way up in the north east of Scotland with many distilleries following the flow of the River Spey. Many people find this regions whisky much sweeter than Highlands and within it hints of vanilla and nutmeg and these flavours tend to be long lasting.
"Lowlands" is the second largest producer of Single Malt Scotch Whisky. Lowlands produces the lightest tasting whisky of all the regions and with no peatiness, this often allows the taste of fruit to come through. The nose will pick up spices especially cinnamon.
"Islands" distilleries are spread over a very wide area, thus flavours can vary from one distillery to another, but not on too large a scale. Smoke and sweet honey tend to be the most dominant flavours.
*Islay" is famed for its powerful peat style flavours. Other flavours include sea salt and lots and lots of smoke. This unique strong flavour has a huge following around the world.
"Campbeltown" located close to the Mull of Kintyre produces whisky of varying styles, depending from which of the regions three distilleries. Their styles and tastes can vary from light flavours similar to Lowland right up to heavy smoke similar to Islay.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire, UK have a very large selection of Single Malt Scotch Whisky covering in depth all six regions and with prices to suit most budgets.
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Opens sweetly spiced on the nose, carrying a slightly burnt home baked quality. The palate remains sweet with a softly smoked character and develops to a richly spiced style. Long finish laden with camphor cough drops and lingering sweet damp ashes, A bottling from one refill hogshead,
Made from pure Scottish barley, supreme elegance, this show the union of the classic floral elegance of Bruichladdich and heavy peat.
Light subtle peat - Full gold to amber colour - Full and textured body
Benromach 15 Years Old Speyside Single Malt Scotch Whisky is a luscious sherry and rich fruitcake with stewed plums, darker hints of cocoa and a touch of smoke.
Traditional smooth, honeyed charcater married with notes of toffee and a hint of fruit, warm, lingering finish. Extra matured in rum casks.
Ardbeg An Oa, Single Malt Whisky Islay has smoky power, mellowed by delectable, smooth sweetness, peat, dark chocolate, aniseed wrapped in butterscotch, black pepper ending in a crescendo of flavour. Whisky from several different casks, including new charred oak, PX sherry and first fill bourbon are blended together. The southern-most point of Islay is the Mull of Oa, the rounded headland that shelters Ardbeg from the wild Atlantic.
Aberlour A\'Bunadh Cask Strength Speyside Single Malt Whisky, has full flavours, slightly smokey with nose of red apples and a fine sherry character, peaty with a honey, spicey aftertaste,
Light to medium peat flavours - Full gold to amber colour - Light soft body
Ledaig Vintage Single Malt Whisky from the Tobermory Distillery on the Isle of Mull, selected and produced by Gordon and MacPhail.
Medium to strong peat flavours - Full gold to amber colour - Firm oily body
Springbank Single Malt Campbeltown Scotch Whisky, 15 Years Old is a bewildering array of flavours, dark chocolate, figs, marzipan, brazil nuts and vanilla are just some of the notes on show
AnCnoc Peatheart Batch 1, Single Malt Whisky is AnCnoc\'s smokiest-ever whisky and a welcome addition to the core range for fans of their \'Peaty\' series. Peatheart is a single malt with intense smoke followed by orchard and citrus fruit notes. Peatheart has been named after the peat bogs surrounding distillery, which are described as the heart of Scotland\'s peatlands.
Deanston Red Wine Matured 2008 Single Malt Whisky has a nose of honey, caramel, sweet malt and red wine with hints of citrus and spice. A palate of toffee, honey, malt and rich sweet grapes, with notes of chilli-infused dark chocolate. The finish is a lingering fruity sweetness and subtle spice.
Glen Scotia 15 Year Old Single Malt Campbeltown Whisky has been gently matured in our finest American oak barrels before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time the wood come to the fore and water helps to release baked fruit. A complicated palate where the initial nose would lead you to expect plump fruits, what you get is a surprisingly dry element. The palate fleshes out as the first impact of the nose fades. Adding water brings out the caramalised elements balanced with the wood elements expected of a 15 yr old.
A small batch release 1V with a burst of citrus, lemons, oranges then distinct peat and a long finish with lingering citrus, first fill bourbon, non chilled and cask strength
Mannochmore 12yrs Old Single Malt Speyside Scotch Whisky in Scotland has a light, fruity aroma and a smooth, mellow taste with butter, sweet grass, honey suckle and toffee.
Light to medium peat flavours - Green to gold colour - Smooth, silky and mature body
Auchroisk 10 Year Old Single Malt Scotch Speyside Whisky has a smoky and nutty sweetness with the feel of silky springwater followed by a dry well balanced finish.
Light subtle peat - Full gold to amber colour - Smooth, silky and mature body
Nose of freshly chopped pine trees, ferns, forest floor, light firm oily-creamy and dry body with flavours of buttered scones
Light subtle peat - Full gold to amber colour - Smooth, silky and mature body
Spicy nose opens sweetly with a sticky toffee pudding style developing to macerated dried fruit, soft leather and hint of tobacco. a warming spiced palate runs to creamy butterscotch, nutty chocolate, sweet mocha. Long finish - star anise and chocolate coated candied orange peel.
Triple distilled, aged for 9 years , the first 6 years in first fill bourbon barrels, 3 years in refill Barolo wine hogheads, Cask strength,
AnCnoc Vintage 2002 has matured in Spanish and American oak casks and has been bottled in its most natural form neither chill-filtered nor coloured and as a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered. A nose packed with liquorice and toffee. Creamy vanilla and ground spices then follow, all wrapped up in the classic honey and citrus flavours so typical of anCnoc. Chocolate adds another level of sweetness contrasted by orange zest and a hint of leather. The finish is long and warming with a spicy kick.