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Single Malt Scotch Whisky
Products › Spirits - Whisky and Whiskey › Single Malt Scotch Whisky
Buy Single Malt Scotch Whisky Online
Scotch whisky has similarities to vodka and a number of other alcoholic spirits since it is made of grain, but that's where the similarity ends. The unmistakable characteristic is that whisky is aged in oak barrels and depending on the style the whisky can be aged in plain new oak or in barrels that have previously been used to age sherry, port, madeira, red or white wine and even other types of spirits such as bourbon.
Single Malt Scotch Whisky only qualifies if it has been distilled at a single distillery using a pot still distillation method and only using malted grain, the grain in Scotland being barley. The whisky must be matured in oak barrels for a minimum of three years, but often the well known quality producers mature their whiskies for a much longer period, some 25 years or more and its reflected in the price.
Single Malt Scotch Whiskies have six clearly designated whisky producing regions developing flavours and aromas in many cases unique to a particular region,
"Highlands" is Scotland’s largest producer of Single Malt Scotch Whisky, probably the region with the largest variation of styles, although typical flavours would include dried fruit, sweet grass and often the taste of oak comes through in abundance.
"Speyside" is way up in the north east of Scotland with many distilleries following the flow of the River Spey. Many people find this regions whisky much sweeter than Highlands and within it hints of vanilla and nutmeg and these flavours tend to be long lasting.
"Lowlands" is the second largest producer of Single Malt Scotch Whisky. Lowlands produces the lightest tasting whisky of all the regions and with no peatiness, this often allows the taste of fruit to come through. The nose will pick up spices especially cinnamon.
"Islands" distilleries are spread over a very wide area, thus flavours can vary from one distillery to another, but not on too large a scale. Smoke and sweet honey tend to be the most dominant flavours.
*Islay" is famed for its powerful peat style flavours. Other flavours include sea salt and lots and lots of smoke. This unique strong flavour has a huge following around the world.
"Campbeltown" located close to the Mull of Kintyre produces whisky of varying styles, depending from which of the regions three distilleries. Their styles and tastes can vary from light flavours similar to Lowland right up to heavy smoke similar to Islay.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire, UK have a very large selection of Single Malt Scotch Whisky covering in depth all six regions and with prices to suit most budgets.
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Light subtle peat - Green to gold colour - Smooth, silky and mature body
Light, fruity with hints of kiwi, coconut and toasted malt aromas, chilli spice initially, raspberries, dark chocolate flavours with lingering hint of tobacco
Light subtle peat - Full gold to amber colour - Full and textured body
A very sweet toffeeish start, which is complemented well with the oloroso cask ageing. Delicious long flavours of peatiness, cut grass, fresh oak, sherry sweetness accentuates light peatiness.
Bladnoch Samara Lowland Single Malt Scotch Whisky,“Samsara”, meaning ‘rebirth’ symbolises it’s first release and reawakening of the 200 Year Old Bladnoch Distillery.Finished in Californian red wine and ex bourbon casks, Bladnoch Samsara Single Malt is luscious, full bodied and fragrant, with a rich, lingering core. Colour: Copper gold. Nose: Quite concentrated, fruit compote, with plums, vanilla and orange blossom. Palate: A sweet winey start, then drying slightly before more plums and vanilla flavours, some citrus and a malty core. Nicely structured. Finish: Mellow and winey with a spicy, lingering tail.
Double matured in Amontillado Cask Wood, intriguing nutty notes from the wood, firmer, drier ones from malted barley, hints of amontillado grapes, very malty palate with a lingering dry finish,
Ledaig 13 Year Old Amontillado Single Malt Whisky is a heavily peated limited-edition release from Tobermory on Mull, this Ledaig takes sherry maturation in a different direction, using an Amontillado cask. Rather than the rich and ripe fruit you find in most sherry-cask-finished drams, you can expect something a bit more complex, savoury and interesting, all wrapped up in classic maritime Ledaig smoke.
Glen Scotia Victoriana Campbeltown Single Malt Whisky,Each cask is chosen for its rare character and exceptional maturity. Finished in deep charred oak, the result is an exceptionally smooth single malt whisky whose aroma and flavour work in harmony. Bottled in the traditional way straight from the cask and without filtration, its subtle wood and vanilla flavour is enhanced by a full bodied spicy fruit aroma and mildly smokey aftertaste. A dark nose again elegant with hints of oak driving the bouquet. Interesting creme brulee notes leading to generous caramelised fruits and finally polished oak. Sweet and concentrated start with some jammy blackcurrant fruitiness. A big mid palate. Typical tightening towards the back palate. Becomes more austere with water. The finish is clean and initially sweet.The green bean, with cocoa characteristic.
Medium to strong peat flavours - Green to gold colour - Full and textured body
A deep, sweet and smoky flavour, richer, more intense, many layered than regular expressions with complex rich spiciness, Distillers Edition Caol Ila, complete with excellent spice and peat,
Loch Lomond 18 Year Old Island Single Malt Whisky has been left to mature in the finest oak barrels bringing out the sweeter character of the wood with a subtle characteristic hint of peat and smoke ensuring a well balanced finish. Green apple and grapefruit aromas fuse before the sweet character of honeysuckle and mature oak comes through. Full bodied and rounded. Elegant wood notes of toasted oak and cigar box become green fruits with apple and gooseberry. Long finish with dried tea and tobacco leaf in balance with soft medicinal peatiness and wood smoke.
Strong and very recognised peat flavours - Full amber colour - Luxuriously deep, bold and big bodied
Rich, double matured in ex-Amoroso casks, a luscious, fruity sweetness with the crisp dry peat-smoke and pepperiness,
Matured in the finest Oloroso sherry and Bourbon casks to create an extraordinarily smooth, rich and mellow single malt - Light to medium peat flavours - Full amber colour - Medium creamy body
Tomatin Vintage 1997 Highland Single Malt Scotch Whisky is sweet with ripe banana and mango flavours. Delicate tobacco edge develops complementing lingering milk chocolate finish. Medium bodied, balanced, creamy.
Light subtle peat - Green to gold colour - Medium creamy body
Glen Keith Vintage Single Malt Scotch Whisky is malty, perfumed nose, hints of heather honey, cedar wood aromas. Sweet palate, cream soda notes mixed with citrus fruit flavours, delicate, dry spiciness,
Inchmurrin 18 Year Old Island Single Malt Whisky, was named after an island rich in meadow and woodland, this 18 year old has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes. Rich, deep aromas of heather honey perfectly balanced with crafted oak wood notes. Full bodied with strong oak character in harmony with tropical fruit of pineapple, mango and kiwi. Zesty citrus notes emerge in the background. The finish is long and warming with elegant oak and stem ginger.
Tullibardine 20 Year Old Single Malt Whisky was matured in first-fill bourbon casks before bottling. It has a nose with Cocoa butter and allspice, notes of vanilla creamy and candy floss. Manuka honey. There is a honeyed, malty palate with vanilla and mixed spices. Orange blossom honey, allspice and pepper. Long finish with gingerbread and porridge oats on the tail. Rich, malty and spiced.
A rich burnt orange colour with a subtle aroma of vanilla and orange, the finish has been described as gentle, smooth and warming,
Glen Scotia 18 Year Old Campbeltown Single Malt Whisky is a flavourful 18-year-old whisky from Glen Scotia, one of only three remaining distilleries in Campbeltown. This single malt, introduced in September 2017 and finished in oloroso sherry casks, offers abundant notes of sea spray, vanilla toffee and spiced fruits. The finish lingers, with spiced raisin and a touch of honeyed nuttiness. The higher peat content gives a more sweet and smoky character and a beautiful rounded finish. Rich deep vanilla fruit flavours, apricot and pineapple, plump sultana. The finish is long and dry with gentle warming spice.
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel, aged in first fill sherry casks . The barley is dried by air, never peat which unlocks the subtle, complex flavours of slow distillation and exquisite wood
A double distilled, heavily peated single malt. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown style smoky character.
Ledaig 18 Year Old Batch 3 Single Malt Island Whisky is a wonderfully smoky island Single Malt which balances sweet and floral aromas with the richness and warmth of sea salt and smoke. This 18 Year Old Ledaig represents the rebirth of the style of malt whisky that would have originally been produced at the distillery. This sought after peated Hebridean style Single Malt Scotch Whisky balances rich and fruity, sherried smokiness with seaweed and light creosote that allows for a long and quite pungent finish with more smoke and a hint of liquorice and sea spray. Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness. Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper. The finish is long and quite pungent with more smoke, a hint of liquorice and sea spray.
Medium to strong peat flavours - Dark rich colour - Full and textured body
Double matured in dry Montilla Fino wood casks, this has a salty, nutty palate with notes of Oban\'s typical tobacco and seaweed. Lovely
Bladnoch Adela 15 Year Old Lowland Single Malt Whisky, Adela”, meaning ‘noble’, signifies the richness and depth of flavour for our 15 year old malt matured in oloroso casks. Bladnoch Adela Single Malt is a moreish, full-bodied expression, matured in Oloroso cask for a warm, sweet sherry flavour. Copper gold in colour with a nose of lovely rich Oloroso cherry aromas, raisins, a whiff of walnuts and toffee pudding with a hint of chocolate. A palate of rich, sweet and smooth sherry flavours with some dark chocolate, coffee and dried black fruit and a hint of liquorice and pepper. The finish is quite rich, nutty, warming, soft and long.
Light subtle peat - Green to gold colour - Full and textured body
Balvenie Double Wood 17 Years Old Single Malt Scotch Whisky, Speyside is sweet with dried fruits, toasted almonds and spice, layered with toffee notes, oak and vanilla,