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Single Malt Scotch Whisky
Products › Spirits - Whisky and Whiskey › Single Malt Scotch Whisky
Buy Single Malt Scotch Whisky Online
Scotch whisky has similarities to vodka and a number of other alcoholic spirits since it is made of grain, but that's where the similarity ends. The unmistakable characteristic is that whisky is aged in oak barrels and depending on the style the whisky can be aged in plain new oak or in barrels that have previously been used to age sherry, port, madeira, red or white wine and even other types of spirits such as bourbon.
Single Malt Scotch Whisky only qualifies if it has been distilled at a single distillery using a pot still distillation method and only using malted grain, the grain in Scotland being barley. The whisky must be matured in oak barrels for a minimum of three years, but often the well known quality producers mature their whiskies for a much longer period, some 25 years or more and its reflected in the price.
Single Malt Scotch Whiskies have six clearly designated whisky producing regions developing flavours and aromas in many cases unique to a particular region,
"Highlands" is Scotland’s largest producer of Single Malt Scotch Whisky, probably the region with the largest variation of styles, although typical flavours would include dried fruit, sweet grass and often the taste of oak comes through in abundance.
"Speyside" is way up in the north east of Scotland with many distilleries following the flow of the River Spey. Many people find this regions whisky much sweeter than Highlands and within it hints of vanilla and nutmeg and these flavours tend to be long lasting.
"Lowlands" is the second largest producer of Single Malt Scotch Whisky. Lowlands produces the lightest tasting whisky of all the regions and with no peatiness, this often allows the taste of fruit to come through. The nose will pick up spices especially cinnamon.
"Islands" distilleries are spread over a very wide area, thus flavours can vary from one distillery to another, but not on too large a scale. Smoke and sweet honey tend to be the most dominant flavours.
*Islay" is famed for its powerful peat style flavours. Other flavours include sea salt and lots and lots of smoke. This unique strong flavour has a huge following around the world.
"Campbeltown" located close to the Mull of Kintyre produces whisky of varying styles, depending from which of the regions three distilleries. Their styles and tastes can vary from light flavours similar to Lowland right up to heavy smoke similar to Islay.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire, UK have a very large selection of Single Malt Scotch Whisky covering in depth all six regions and with prices to suit most budgets.
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Glen Scotia, Double Cask, Single Malt Scotch Whisky, Campbeltown, Scotland has been finished in mature American oak and Pedro Ximenez sherry casks. This provides the perfect balance of rich, spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the Glen Scotia house.
Strong and very recognised peat flavours - Full amber colour - Luxuriously deep, bold and big bodied
Talisker 10 year old Island Single Malt Whisky is a bright amber red, with a pungent nose and a smoky, malty palate with lots of pepper,
Kilkerran 12 Years Old Campbeltown Single Malt Scotch Whisky, Nose: oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat Palate: initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch, honeycomb and digestive biscuits can all be tasted and enjoyed Finish: velvet and smooth with lemon meringue, to conclude, there’s an oiliness and a saltiness that you’d expect from a Campbeltown dram
Bunnahabhain Toiteach A Dha Single Malt Scotch Islay has a rich oak and pleasant warming peatiness which drifts towards a sweet oloroso sherry, balanced with peppery notes,
Kilkerran Heavily Peated Campbeltown Single Malt Whisky, Batch 7 is Peat in Progress. Lots of orchard fruits with a citrus hint, salted butter and cinnamon sweets. Nose of campfire embers and cooked apples. Lingering peat smoke dryness on the finish with meaty malt and honey.
Ardbeg \'Wee Beastie\' 5 Years Old Single Malt Scotch Whisky, has spent five years in a combination of ex-bourbon and ex-sherry casks before being unleashed. Fresh, herbal aromas of pear, cracked black pepper, pine needles, vanilla and honey-glazed ham mingle on the nose with aniseed, green apple, leather and coffee. The palate offers notes of dark chocolate, hot tar, smoked bacon, aniseed and eucalyptus that liner in the finish
Lochlea Ploughing Edition, Single Malt Whisky has aromas of baked fruit with a light peat smoke, flavours of boiled sweets, cooked apple. Brazil nuts all interwined with a haze of Islay peat smoke. MNatured in ex-Islay barrels & peated quarter casks
Lochlea Harvest Edition, Single Malt Whisky has been matured in a combination of port, sherry & bourbon cask. The expression highlights stewed apples, pear drops and marshmallows, followed by strawberries and violet, then finishing with hints of signature Lochlea cereal and freshly cut grass.
Lochlea Fallow Edition, Single Malt Whisky has been matured in 1st-fill Olorsoso sherry casks. This is a dark, rich whisky that first opens up with ripe red fruits and freshly baked warm banana loaf. Then some dried fruit and leathery notes appear, alongside malt biscuits.The finish is medium length with hints of aniseed and moreish floral rose petals.
Inchmurrin Madeira Wood Finish Island Single Malt Whisky was launched in 2015 as part of the distillery\'s Loch Lomond Island Collection. This expression benefits from double-maturation, first in American white oak barrels, followed by extra finishing in casks that previously aged Madeira wine. This non-chill-filtered single malt carries no age statement. \"Red wine and a tart or sour beer note reveal a strong Madeira influence on the nose. The palate offers rich, dark red fruits, with plums, dates, and raw honey, as well as raisins and nuttiness. The finish showcases dry oak and tannins, transitioning to more of a nutty-rancio profile, backed by orchard fruits such as pears and peaches, and lighter traces of the richer, darker fruits of the palate.\"
The Glenturret Sherry Wood Single Malt Scotch Whisky is homemade syrup sponge,warm sweetness,puff candy taste with aromatic sandalwood,lingering spiciness,
The Glenturret Triplewood Single Malt Whisky, 2022 Release, has been aged in a combination of three cask types, American Oak Sherry, European Oak Sherry and American Oak Bourbon. It is aromatic with vibrant spices. Peaches with a dash of cinnamon and vanilla meet creamy wood notes leading to a sweet oaky finish,
Light subtle peat - Green to gold colour - Light soft body
Deanston 12 Year Old Single Malt Scotch Whisky is the new, relaunched 12 year old, this single malt has been bottled at a slightly higher proof, negating the necessity for chill-filtration and as such retaining more of its original charm. A lovely dram from the Deanston distillery.
Light subtle peat - Full gold to amber colour - Smooth, silky and mature body
Matured in whisky casktransfers before being red to Sherry casks, acquiring character from both. This is an excellent whisky, and is thoroughly recommended
A 12-year-old Ledaig bottled for Gordon & MacPhail\'s Discovery range, which colour-codes bourbon-matured, sherry-matured and smoky single malts to help guide people through those three pillars of Scotch whisky tasting. This bottle sits firmly in the \'smoky\' category with powerful notes of smoked meat and wood smoke, balanced by fresh citrus and chocolaty malt.
Light subtle peat - Green to gold colour - Light soft body
AROMA Chocolate and sticky orange marmalade transforms into juicy plump stewed raisins and sweet baked apple, freshly cut grass notes delicately balance the rich sherry influences. TASTE Sweet and spicy: comforting butter candies weave with roasted hazelnut followed closely by orange zest, cinnamon, and mouth-warming pepper maturing into plum and fig jam. FINISH Long with highlights of chocolate and stewed fruit finishing with lingering winter spices.
Tullibardine 15 Yrs Single Malt Highland Whisky has a nose with delicate scented aromas of freshly dried hay combine with parma violets, jellied fruits and baked apple spiced with cloves layered upon vanilla ice cream. A taste of freshly baked scones with strawberry jam and clotted cream. Delicate dried spices tingle on the tongue along with sweet barley sugar and a subtle nuttiness. A warming creamy spices linger gently on the tongue to finish.
Discovery Smoky Caol Ila 13yrs Islay Single Malt Whisky is a typical dram from this island, a nose of sweet vanilla, fleshy apple and apricot lead among dry cured meat and peat smoke, flavours of white fruit, sponge cake, lemon, oatcakes, smoked cheese with a long sweet, smoky finish,
Ardbeg An Oa, Single Malt Whisky Islay has smoky power, mellowed by delectable, smooth sweetness, peat, dark chocolate, aniseed wrapped in butterscotch, black pepper ending in a crescendo of flavour. Whisky from several different casks, including new charred oak, PX sherry and first fill bourbon are blended together. The southern-most point of Islay is the Mull of Oa, the rounded headland that shelters Ardbeg from the wild Atlantic.
Medium to strong peat flavours - Full gold to amber colour - Firm oily body
Springbank Single Malt campbeltown Scotch Whisky, 10 Years Old,is a fantastic mix of dry and sweet, tinned pears and citrus flavours. Rich, oily mouth-coating body, melon on the finish. One of the truly great, and sought after malts