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Single Malt Scotch Whisky
Products › Spirits - Whisky and Whiskey › Single Malt Scotch Whisky
Buy Single Malt Scotch Whisky Online
Scotch whisky has similarities to vodka and a number of other alcoholic spirits since it is made of grain, but that's where the similarity ends. The unmistakable characteristic is that whisky is aged in oak barrels and depending on the style the whisky can be aged in plain new oak or in barrels that have previously been used to age sherry, port, madeira, red or white wine and even other types of spirits such as bourbon.
Single Malt Scotch Whisky only qualifies if it has been distilled at a single distillery using a pot still distillation method and only using malted grain, the grain in Scotland being barley. The whisky must be matured in oak barrels for a minimum of three years, but often the well known quality producers mature their whiskies for a much longer period, some 25 years or more and its reflected in the price.
Single Malt Scotch Whiskies have six clearly designated whisky producing regions developing flavours and aromas in many cases unique to a particular region,
"Highlands" is Scotland’s largest producer of Single Malt Scotch Whisky, probably the region with the largest variation of styles, although typical flavours would include dried fruit, sweet grass and often the taste of oak comes through in abundance.
"Speyside" is way up in the north east of Scotland with many distilleries following the flow of the River Spey. Many people find this regions whisky much sweeter than Highlands and within it hints of vanilla and nutmeg and these flavours tend to be long lasting.
"Lowlands" is the second largest producer of Single Malt Scotch Whisky. Lowlands produces the lightest tasting whisky of all the regions and with no peatiness, this often allows the taste of fruit to come through. The nose will pick up spices especially cinnamon.
"Islands" distilleries are spread over a very wide area, thus flavours can vary from one distillery to another, but not on too large a scale. Smoke and sweet honey tend to be the most dominant flavours.
*Islay" is famed for its powerful peat style flavours. Other flavours include sea salt and lots and lots of smoke. This unique strong flavour has a huge following around the world.
"Campbeltown" located close to the Mull of Kintyre produces whisky of varying styles, depending from which of the regions three distilleries. Their styles and tastes can vary from light flavours similar to Lowland right up to heavy smoke similar to Islay.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire, UK have a very large selection of Single Malt Scotch Whisky covering in depth all six regions and with prices to suit most budgets.
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Glen Scotia, Double Cask, Single Malt Scotch Whisky, Campbeltown, Scotland has been finished in mature American oak and Pedro Ximenez sherry casks. This provides the perfect balance of rich, spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the Glen Scotia house.
Light subtle peat - Full gold to amber colour - Smooth, silky and mature body
The highest distillery in Scotland, a mellow, subtle malt. Aromatic heather-honey notes move to cut grass, malty sweetness intensifies to a sudden burst of peat
Light to medium peat flavours - Full gold to amber colour - Full and textured body
Creamy, fragrant nose, elegant oak, rich caramel, spiced apples, a finish of lingering fudge, peach cobbler, peppery warmth,
Light subtle peat - Full gold to amber colour - Full and textured body
Benromach Organic Speyside Single Malt Scotch Whisky, was Distilled 2008, bottled in 2014. Scottish organic barley, Massive oak input, aged in American oak casks, creamy pepper, sweet fruits, rich toffee and dark hints of coffee and cocoa, This is delicious
Benriach 10 Years Old Speyside Single Malt Whisky has classic character, fresh and lively, warm oak spices, green apple, dried apricots, peach and banana, subtle touches of aniseed, lemon zest and barley,
Barelegs Islay Single Malt Scotch Whisky is unchill-filtered and bottled in small batches giving the whisky a much greater mouth-feel and persistence. The nose has waves of peat over embers, with sea breeze hints. The palate is fresh, smoke, with a touch of sweetness, balanced by crisp, drier notes. A very long evocative finish, with steady peat smoke and nuances of oak.
Light subtle peat - Green to gold colour - Full and textured body
AnCnoc 12 yrs Single Malt Scotch Whisky, (formerly Knockdhu) is a top-quality proponent of the non-sherried Speyside style, showing polished malt and a delicious spiciness throughout a warm, complex palate and lasting finish.
Tullibardine 225 Sauternes Cask Finish, Single Malt Whisky from the Highland Region of Scotland is a new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut. The result is a golden-coloured single malt with a deliciously creamy, fruity flavour.
Light subtle peat - Green to gold colour - Light soft body
Intense dark rich brown whisky, hints of toffee and apples with an edge of cereal notes, palate of vanilla, toffee with dates and spice. After a long maturation in ex bourbon casks, the Tullibardine 500 Sherry Finish was re-casked into 500 litre sherry butts for a further period of maturation,
Tullibardine 228 Burgundy Cask Finish, Single Malt Whisky was released in 2013. It sees the Highland whisky finished for 12 months in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet. The nose is spiced, with notes of red berry fruit, vanilla and toasted oak. A creamy, nutty palate entry with notes of sweet custard, apple peel, red berries and orange blossom honey. There is a long finish with plum jam and allspice. Overall: Spiced and rich with a delicious influence from the red wine casks.
Light subtle peat - Full gold to amber colour - Smooth, silky and mature body
A wonderful honeyed nose leads to an oaky palate balanced by some lively citrus notes
Distilled 2005 at Tamdhu Distillery, clean, sugary and honey sweet as the nose opens - it warms to a softer-oaked, gristy and dry hay like style. On the palate, a big vanilla toffeeopener then milk chocolate and biscuits, soft finish,