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Single Malt Scotch Whisky
Products › Spirits - Whisky and Whiskey › Single Malt Scotch Whisky
Buy Single Malt Scotch Whisky Online
Scotch whisky has similarities to vodka and a number of other alcoholic spirits since it is made of grain, but that's where the similarity ends. The unmistakable characteristic is that whisky is aged in oak barrels and depending on the style the whisky can be aged in plain new oak or in barrels that have previously been used to age sherry, port, madeira, red or white wine and even other types of spirits such as bourbon.
Single Malt Scotch Whisky only qualifies if it has been distilled at a single distillery using a pot still distillation method and only using malted grain, the grain in Scotland being barley. The whisky must be matured in oak barrels for a minimum of three years, but often the well known quality producers mature their whiskies for a much longer period, some 25 years or more and its reflected in the price.
Single Malt Scotch Whiskies have six clearly designated whisky producing regions developing flavours and aromas in many cases unique to a particular region,
"Highlands" is Scotland’s largest producer of Single Malt Scotch Whisky, probably the region with the largest variation of styles, although typical flavours would include dried fruit, sweet grass and often the taste of oak comes through in abundance.
"Speyside" is way up in the north east of Scotland with many distilleries following the flow of the River Spey. Many people find this regions whisky much sweeter than Highlands and within it hints of vanilla and nutmeg and these flavours tend to be long lasting.
"Lowlands" is the second largest producer of Single Malt Scotch Whisky. Lowlands produces the lightest tasting whisky of all the regions and with no peatiness, this often allows the taste of fruit to come through. The nose will pick up spices especially cinnamon.
"Islands" distilleries are spread over a very wide area, thus flavours can vary from one distillery to another, but not on too large a scale. Smoke and sweet honey tend to be the most dominant flavours.
*Islay" is famed for its powerful peat style flavours. Other flavours include sea salt and lots and lots of smoke. This unique strong flavour has a huge following around the world.
"Campbeltown" located close to the Mull of Kintyre produces whisky of varying styles, depending from which of the regions three distilleries. Their styles and tastes can vary from light flavours similar to Lowland right up to heavy smoke similar to Islay.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire, UK have a very large selection of Single Malt Scotch Whisky covering in depth all six regions and with prices to suit most budgets.
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Laphroaig 10 Years Old Single Malt Scotch Whisky,
Seaweedy, salty and oily, very dry with a medicinal nose and hint of gooseberry sweetness
Benromach Organic Speyside Single Malt Scotch Whisky, 2012
Light subtle peat - Full gold to amber colour - Full and textured body
Benromach Organic Speyside Single Malt Scotch Whisky, was Distilled 2012, bottled in 2020. Scottish organic barley, Massive oak input, aged in American oak casks, creamy pepper, sweet fruits, rich toffee and dark hints of coffee and cocoa, This is delicious
Mannochmore 12yrs Old Single Malt Speyside Scotch Whisky,
Mannochmore 12yrs Old Single Malt Speyside Scotch Whisky in Scotland has a light, fruity aroma and a smooth, mellow taste with butter, sweet grass, honey suckle and toffee.
Teaninich 10 Year Old Single Malt Scotch Whisky,
Light subtle peat - Full gold to amber colour - Medium creamy body
A rich but medium bodied malt full of chocolate and herbs. Lightly peaty and very tasty.
AnCnoc Peatheart Batch 2, Single Malt Whisky,
AnCnoc Peatheart Batch 2, Single Malt Whisky is AnCnoc\'s smokiest-ever whisky and a welcome addition to the core range for fans of their \'Peaty\' series. Peatheart is a single malt with intense smoke followed by orchard and citrus fruit notes. Peatheart has been named after the peat bogs surrounding distillery, which are described as the heart of Scotland\'s peatlands.
Glenfarclas 105 Single Malt Scotch Whisky,
Glenfarclas 105 Single Malt Scotch Whisky Speyside is robust with a nose of butterscotch and raisins and a sweet rich nectary palate. This is a very robust whisky,
Benromach Triple Distilled Bourbon Cask,
Benromach Triple Distilled Bourbon Cask has aromas of Chai latte, lime peel and a whiff of rum-like spiciness. Flavours of dark chocolate, menthol and a dash of smoke. Creamy vanilla keeps this rather boisterous trio of flavours in check. Citrus returns on the finish in the shape of fresh grapefruit. Still chocolatey.
Benromach Peat Smoke Sherry Cask Speyside Single Malt Whisky, 2014
Benromach Peat Smoke Sherry Cask is a heavily-peated expression from Benromach’s Contrasts series, aged exclusively in first-fill sherry hogsheads. Peated to 55ppm, the palate offers sweet notes of cinnamon, ginger, dark chocolate and red berries that mingle with indulgent smokiness throughout.
Jura Diurachs' Own 16 Year Old Single Malt Scotch Whisky
Light subtle peat - Full gold to amber colour - Smooth, silky and mature body
Nose of freshly chopped pine trees, ferns, forest floor, light firm oily-creamy and dry body with flavours of buttered scones
Aberlour Casg Annamh Single Malt Whisky,
Aberlour Casg Annamh Single Malt Whisky has been significantly influenced by the finest quality, hand-selected Oloroso Sherry casks. Casg Annamh means \"rare cask\"in Gaelic, and this expression has been matured in three types of casks, European oak Sherry casks and two different types of American oak casks, resulting in a rich, intense whisky. The fruity flavours are balanced perfectly with spicy notes of liquorice, ginger and cinnamon.
Glenlivet French Oak 15 Years Old Single Malt Scotch Whisky
Light to medium peat flavours - Full gold to amber colour - Smooth, silky and mature body
Nutty aromatic nose of oak, dried apple and fressia, followed by a clean, nutty and light palate with a waff of smoke.
Ledaig 12 Year Old Discovery Smoky, Single Malt Whisky,
A 12-year-old Ledaig bottled for Gordon & MacPhail\'s Discovery range, which colour-codes bourbon-matured, sherry-matured and smoky single malts to help guide people through those three pillars of Scotch whisky tasting. This bottle sits firmly in the \'smoky\' category with powerful notes of smoked meat and wood smoke, balanced by fresh citrus and chocolaty malt.
Miltonduff 10 Year Old Discovery Sherry, Single Malt Scotch Whisky,
Light subtle peat - Green to gold colour - Light soft body
Miltonduff 10 Year Old Discovery Sherry, Single Malt Scotch Whisky has aromas of Chocolate and sticky orange marmalade transforms into juicy plump stewed raisins and sweet baked apple, freshly cut grass notes delicately balance the rich sherry influences. With Sweet and spicy flavours, comforting butter candies weave with roasted hazelnut followed closely by orange zest, cinnamon, and mouth-warming pepper maturing into plum and fig jam. The finish is long with highlights of chocolate and stewed fruit finishing with lingering winter spices.
Caol Ila 13 Yrs Smoky Single Malt Whisky,
Caol Ila 13 Yrs Smoky Single Malt Whisky, is a typical dram from this island, a nose of sweet vanilla, fleshy apple and apricot lead among dry cured meat and peat smoke, flavours of white fruit, sponge cake, lemon, oatcakes, smoked cheese with a long sweet, smoky finish,
Tomatin 2010 Gordon & Macphail Highland, 2010
Tomatin 2010 Gordon & Macphail Highland has aromas of lemon zest, tropical fruit and honeydew melon fill the nose, complemented by notes of dried pineapple, green apple, brown sugar, charred oak and malted biscuits throughout the palate.
Glenrothes Discovery Sherry Single Malt Whisky,
Discovery Sherry Glenrothes Single Malt Whisky has been matured in sherry casks for 11 years, Aromas of dark forest fruits, cinnamon and dark chocolate roll of the nose in waves. Flavours of raspberries, blackberries, charred oak, cinnamon and orange chocolates,
Bunnahabhain Discovery Smokey Single Malt Whisky,
Discovery Smokey Bunnahabhain 10yrs Islay Single Malt Whisky has sweet aromas of toffee and vanilla mingle with peat smoke and sea salt on the nose. Notes of lemon zest, candied lime, liquorice and rich bonfire smoke.
Port Charlotte Heavily Peated 10 Years Old, 10
Port Charlotte Heavily Peated 10Yrs Old Islay Single Malt Whisky has been conceived, distilled, matured and bottled at Bruichladdich Distillery on the Isle of Islay. Aged for ten years in oak casks,
Auchroisk 10 Year Old Single Malt Scotch Whisky, 10
Light to medium peat flavours - Green to gold colour - Smooth, silky and mature body
Auchroisk 10 Year Old Single Malt Scotch Speyside Whisky has a smoky and nutty sweetness with the feel of silky springwater followed by a dry well balanced finish.
Tullibardine 15 Yrs Single Malt Highland Whisky,
Tullibardine 15 Yrs Single Malt Highland Whisky has a nose with delicate scented aromas of freshly dried hay combine with parma violets, jellied fruits and baked apple spiced with cloves layered upon vanilla ice cream. A taste of freshly baked scones with strawberry jam and clotted cream. Delicate dried spices tingle on the tongue along with sweet barley sugar and a subtle nuttiness. A warming creamy spices linger gently on the tongue to finish.
Glenallachie Cuvee Cask Finish Single Malt Whisky,
Glenallachie Cuvee Cask Finish Single Malt Whisky Aroma is bursting with orange blossom, espresso, maraschino cherries and honeysuckle, with hints of candied stone fruits, hazelnuts, lavender and cinnamon. Flavours of dark chocolate, redcurrants and burnt coffee beans, followed by crystalised almonds, blackberries and orange zest, with ginger and liquorice on the finish.
Bruichladdich Scottish Barley Islay Single Malt Scotch Whisky,
This Classic Laddie is made from 100% Scottish barley, trickle distilled, matured in American oak, floral, elegant and unpeated,
Ardbeg 10 Years Old Single Malt Scotch Whisky,
Strong and very recognised peat flavours - Pale to light green colour - Firm oily body
Ardbeg 10 Years Old Single Malt Scotch Whisky is non chill-filtered, making it delicate and complex, while still retaining maximum flavour.
